sofya mikhailovna, our velmiya spots look healthy. well, let's try what we have prepared here.pice and ketchup, it was speechless and gtm. well, everyone has water trees. well, it's just not right here. i think that the geta's pernik is also, and the honey is sewn off and smells of bread. eh, this is from behind that arzhan flour, young bulb. it's just that today's beauty is with grass. i am great ivan so that my grass is served. come. i’m a guest before us, we’ll be glad to see you, which means i’m fulfilling you to you like shira alena vartan. hello dear larisa hello larochka well i hope you are hungry. what a beauty i will throw my stomach at my side and i will lie so-so-so. let's try. well, let's try a discovery for me, in general. uh, how would this recipe be potatoes. hmm, how did you cook them, right? great. here it is sewn off. first frames. well, listen to very tender, very fragrant meat. delicately so, and here is the case when cinnamon really, m-m very, very decorated this dish for you. i am very glad that i got you a recipe for a chic recipe. thank you very much une

, but i, like her, are ready to share recipes that passed down from generation to generation sofya mikhailovnak. we will celebrate that the meat will be ready magic prunes, which i so diligently, of course you can sprinkle, i will tell you how to cook quickly and very tasty. and here is the case where cinnamon really is. mm, this one really, really adorned, damn it, watch the culinary historical show belarusian cuisine on belarus 24 tv channel. and now it won’t happen that we will go out into some kind of field and all the dogs will jump out there in free flight. here we have dogs freely there is no plus. well, all pets are well- trained, well-mannered, because you yourself are afraid of them. and this is her. why don't you all have girls? and you have an intrigue girl, her name is listen, well, what unusual names now we have arrived at the pride of our dog training center. this is the maternity ward. and where are dads with flowers, as they say, stand behind the fence? oh mom, why do i need all this god where am i going, where am i going? you can't read, can you? as they say, and who are you

ditched them savory, we will share recipes that are passed down from generation to generation sofya mikhailovnang rink, we will race that the meat will be ready. here is the magic prunes, which i so diligently, of course, you can sprinkle and tell me how to cook quickly and very tasty. and here is the case when the koreans are really hmm very, very decorated. this dish, see culinary historical show belarusian cuisine on belarus 24 tv channel. today we will make a hot stand with you. to do this, we need a grass, a needle, a thread, we take a small bunch of grass and twist it with our right hand. we twist from ourselves left to ourselves and twist just such a snail so that it is not round, but flat. twisted and now we pierce the middle with a needle from the bottom up and pull it out, and we hide this thread here in this tail of grass and throw it again from the bottom up. this is how we do it, and we try to have between the loops the same distance. so we do until then we pierce into the middle until we come across the first loop. all of us have encountered the first loop. and here is an importan

grease them, but i’m ready to share recipes that are passed down from generation to generation sofya mikhailovnak, we will cook that we will cook meat magic prunes, which i try so hard, of course you can sprinkle, i’ll tell you how to cook quickly and very tasty and here is the case when cinnamon is really hmm very very decorated this dish, watch the cooking history show belarusian cuisine on belarus 24 tv channel. mom, i'm at home. lera lera come here, i found out everything. lera go. well, about the melody that you asked me, so it means that the author is the hungarian composer shersh. it 's called gloomy sunday. this tune was wildly popular. in the thirties, it was performed by pyotr leshchenko, so this song was the culprit of a whole series of suicides. under it, it was fashionable to commit suicide, but not here, but in europe, and near each corpse, they found a sheet with the notes of this song, can you imagine? wow mom. how did you know all this? well , the professor said, then dug up on the internet, mommy you are a genius. well, you know, i always think that i heard this tune somewhere.

yes, potato sofya mikhailovna seems to me that our country is already ready and you can eat it, and itices, and after opening a spoon, add a teaspoon of salt. yes, a at the same time fish add peppercorns 6 pieces, you need to add gingerbread. and i’ll cut it to its whole and half for you and half for me and grass in cubes. that's it. yeah, that's how i already wanted it, it turns out. oh, yak. everything will be fragrant with us, but the fact that everything has been added here and the spices and reality has been added, it remains for us to add citric acid. but he, a, is to blame and we breed u in the water. nine percent on wine otrechatsya two percent should not be so, and karate is so sour little bitch so oh, well, bay leaf. two things at a time so we’ll interfere with the good and even more add wheat flour, and don’t smear flour on your knees, what can you guess? well, you can also cut the bread into cubes, fresh, quiet arzhans, and kolya’s card is so cute, since here you are, yes, and everything has been issued, and sealed. figures of belarusian culture talk about how their fate de

i konovatal share recipes that are passed down from generation to generation sofya mikhailovna skatingthat we will cook meat, but this magic prunes, which i understand, we will tell you how to cook quickly and very tasty , and here is the case when cinnamon is really very, very decorated. this dish, watch the culinary historical show belarusian cuisine on belarus 24 tv channel. with a hand of rejection in front of our ducts, which created and passed down from generation to generation a whole layer of national culture, we set off on an expedition along the kutkas of our ukraine in this reasoned to a distance, spat from 331 km to eight of the local district, then give a pause for well, they left the zhmenka from the most left-handed kolosov . well, i believed. and yesterday i was a dancer at the vertures. look at the project on the pirate minulla on our tv channel to this poet, no one was indifferent to him or loved him with all his heart or also hated him very much, if they announced yevgeny yevtushenko it was a bomb that exploded the auditorium, but blew up with a holiday blew up. uh j

let's share recipes that are passed down from generation to generation sofya mikhailovna skating rinkwe will cook meat, but this magic prunes, which i so diligently, you can sprinkle, we will tell you how to cook quickly and very tasty. so here is the case where cinnamon really is. mm this dish was very, very adorned, watch the culinary historical show belarusian cuisine on belarus 24 tv channel. refusal in front of our ducts, which created and passed down from generation to generation a whole layer of national culture, we go on an expedition along the kutkas of our ukraine with this 331 km at eight. we are in the place of hair or chuck, a cup of the district, the history of the name is understood, what is written even at night, then give a palsy to the beard, we left the snake of the most left-handed kolos, we don’t sit in it and tied it off the carcass, let's give the second tradition a new life. fell in love with a crook falsely believed. and yesterday i was a dancer at vershirkah. look in the project at the minulla pirate on our tv channel. it is very similar to a human life when

lubricate them, but i decided to share recipes that are passed down from generation to generation sofya mikhailovnathat the meat will be ready magic prunes, which i try so hard, of course you can sprinkle and tell. how to cook fast and very tasty. and here is the case when the koreans really. mm, a very, very decorated pancake, watch the culinary historical show belarusian cuisine on belarus 24 tv channel. each city has its own secrets. the main thing is to dig deep into stories. for example, local historians assure that at the very beginning the city was completely wooden, and even sidewalks were made of wood, which was not the case in many cities of that time. by the way, everyone knows that there is only one round-the-clock pharmacy in the latter, as in baranovichi, but of particular interest is the one that once bore the name regina apotheka in translation from latin queen of pharmacies let's take a look. there was one of the oldest of the country's pharmacies in a nice mansion of the thirties on telman street in the twenties it was opened by a pharmacist pharmacist stanislav laevsky. the build

m with mash, but when i’ve shared recipes that are passed down from generation to generation sofya mikhailovnacourse you can sprinkle, i’ll tell you how to cook quickly and very tasty, and here’s the one the case when cinnamon, really hmm, this pancake really, really decorated the historical show belarusian cuisine on belarus 24 tv channel. he was successful there and wanted to repeat this experience, but the sinofe again, however, he said a very important thing at the beginning. and that he was interested in strategies? hmm, this was the moment, uh, missed by his parents or by himself, that could take him to another reality of his reality, because he was interested in strategies. and somewhere, you understand, he wanted to learn the right strategies to achieve something that was important to him and missed this moment. eh, why is he doing this? do you understand? and here is, uh, parental mediation. uh-huh well, let's talk about it, it is very important when it comes from outside. uh, someone, uh, who corrects you and speaks? yes, you succeed here, yes, you are successful. this is cool, you g

i have been arguing to share recipes that are passed down from generation to generation sofya mikhailovnahich i so diligently, you can sprinkle, we will tell you how to cook quickly and very tasty. and here is the case where cinnamon really is. mm very, very decorated. this dish, watch the culinary historical show belarusian cuisine on belarus 24 tv channel. these people are doing everything to make our life comfortable with the work of the scientific road network. we are trying to achieve evenness of the coating so that our drivers and not only our guests feel comfortable moving along our street, imagine what would happen if there was no electricity during the day, any emergency is eliminated within two hours, no more, and they don’t work every day hands down. here we see a schematic representation of our transformer rebels, dispatcher. all this understands all this, seeing all this controls, for example, this is the philharmonic society we have here, we offer to spend one day with specialists and find out everything about their difficult business. ours is open 24 hours a day, no matter