broadcasting company slavia and ilya gulko igor good evening at the pyatnitskompe in the city of staraya russarchaeologists have already found the fourth birch bark document this season. now the monuments of ancient russian writing is under restoration. their texts are studied by literate linguists, previously dated to the 12th-15th centuries. together with scientists. now participants of the summer archaeological school from different cities are working, in addition to birch bark, they competently found a rare princely seal, mother-of-pearl crosses, a pendant in the form of a rare cowrie shell, a bell made of copper alloy and very small arrows made of silicon dating from the stone age, experts hope that this year there will be others interesting finds. thanks, ilya will let you go, getting ready for the broadcast , we will use the remaining minute before the regional part to turn on the sochi state television and radio broadcasting company natalya goncharova is already in the studio. hello and a new one has started in sochi the stage of processing palms from pests on the recommendation, scien

novgorod region, bolshaya there are many interesting places here, but staraya russa deserves specialention, in addition to the fact that it is famous for its mineral springs. it is also the city of the salevars. at least that's what he used to be. and now there is an amazing reconstruction museum. hello dear guests. hello vera masloboeva guide on the vast sea of ​​the devonian period. well, these lands were inhabited underground, and we continue to do this, and in front of you is a manor of the 12th century. first, in this big frying pan called tsrena. you have to add a little water, and then this big juniper shovel is called to stir this salt in theory , everything was clear. but in fact, it turned out to cook salt, not so easy. it's not like breathing smoke, it makes me generally useful. it seems to me, yes, no, salt did not work out with jam, therefore back to our oatmeal now about the salt. i know that it is harmful for hypertensive patients, so i advise you to use it less. and here, for example, less salt porridge and a half. we even stop salting it. this is just a good option t