dyakuyu, and i will dismount to my syabrs alyona and vartan alyona vartan in a hurry and everything iss infected, here is larisa good afternoon. we welcome you. hello dear oh tesalo boil there people teeming. hey well, i don’t know if the fat is sleeping with us or not, but you understand the recipe, the boiled pig meat sounded so simple. look what i did in my mouth, i think salty cars together. oh, i'll tell you a secret that i was preparing a boiled pig mill. and it's my favorite herb. so today i have today we have a lot of money. well, let's try. she's terribly such a lyalechka, and fall out of love and damn it, tanned and something. oh listen. i'm already bachu that a good knife is cut. do you know what already visited us. well, there hmm cool. that's the best. thank you very much, my friends. i'm so glad everything turned out well. i think that if the hostesses who watched our program decide to repeat either the wooden or our recipe, they will receive one more dish in the treasury of the most favorite dishes of both the family and the people they are waiting for to visit, but for

alena, tell me, please, vartan, you once taught me that you must not forget to pierce., so that our uh-huh, this roasting sleeve does not explode, excess pressure and steam that forms inside, so that the sleeve itself does not tear, must be applied directly to the meat and that's it. vkontakte with meat like this, literally pierce a few of these holes , make a little 3-4 holes, send this beautiful installation to the oven at 180 ° in a cold oven for 1.5 hours. our dough game is for the first time seething and asks for a panel. here is our loss, and she is already hot to grease three meatballs, like our pancake it was smak let's collect the spicy. so, yana , stop, i’ll gather my hands, wretched, but hold the man, damn it. a couple of skis, well, that's how you smear the plaster on the right, right? well, it 's all right. pancakes our pancakes are coming up propane to keep up, and i'm carrying it away. let's three two one masonry thin water, cold, start preparing the dough for pancakes, we will introduce all the dry ingredients that make up our dough into the liquid and b

in the city kitchen , alyona vartan preliminarily marinated a barrel of piglet for cooking, which was later placed in a roasting sleeve in a meat sleeve for an unforgettable aroma and taste, along with carrots and onions. parsnip roots were added and parsley was poured with a glass of water and sent to cook in the oven for 1.5 hours at 180 °. and meat, kusa is not my smoke for belarusians. let's get it all off me take. m-m put it like that, yeah, the meat is good numb. i go to the trace because the lung breaks off. and now i've turned myself around like this. while that lesson about me belmets podbybalsya. all, however, a fan of narrow-minded sauce came off our salty salt, and that is what is required, that is, that you said that hmm vermi flour, uh, good syabrya with a pod. this is true 100% became or 10 and a pancake of licorice and uh, the meat came off in velmela, because i well, at least i was getting ready. well, not so long now. we have dealt with you alone. well, uset the sister’s little sister also had a spirit and juiciness in everyone, which is more widely present for such

, carrots and garlic for the filling, while zrazy was cooked for 40 minutes in the oven alena and vartan mushroom sauce prepared for the dish. well, i seem, demi fools, we will be felt, right? we will try again, we got both peppers and tomatoes and our astral court. well well, minced minced, so far, i swear, we 've had three kinds of meat. but you can see the tongue bent, but you immediately feel that your own meat. yes, because i may well not re-water so, but now well, fish for now, that gifts from the stuffing in this stuffing. well, m. -m what do mushrooms from the forest mean ? well , guess what else i want to say, that in such countries there is on the table, then, sir, the idea is to say a convenient recipe. i think the motors are about your critter, and in bali with a comfortable court hallway , sir. what an accompanying zorka of this festival is not washed up, it's nice that you liked my dish. here come the future to please you. then you will have more health, happiness and dobrobyttu i will leave the hut beating and most importantly, did you have a spear that your family does no

alena , tell me, please, vartan, you once taught me that you must not forget to pierce.sting sleeve does not explode, excess pressure and steam that forms inside, so that the sleeve itself does not tear, must be applied directly to the meat and that's it. put it with meat like this, pierce literally a few of these holes, make a little 3-4 holes, send this beautiful installation into the oven at 180 ° into the cold oven for one and a half hours. our dough game is for the first time seething and asks for a panel. here is our loss, and it is already hot to grease three meatballs, as our pancake was smak, let's collect the bacon. like this, i’m welcome, stop, i’ll collect, my hands are miserable, but i’m a person in general, this is such a smear on the right, right? well, it's all right. pancakes our pancakes are coming up propane to keep up, and i'm carrying percent. let's 3 2 1/2 in a bowl thinly cold water, and i have little money, let's start preparing the dough for pancakes all the dry ingredients that make up we will introduce our dough into the liquid and bring this d

hello vartan greetings alena vartan they say that nothing separates people like taste and nothing unitesmagine what a wonderful task we are solving, they say the truth, yes, by the end of the program. i promise you a good mood and a good appetite as a unifying one, and the dishes we have today will be zrazy bend. it is precisely that it is unifying, because one is not very interested in cooking it. well, then she will super five dot our recipe, how it will differ from the village one and whether we will immediately have practically the same ingredients that were in the village, but with slight changes, everything is the same for the filling. our oyster mushrooms are suitable for the mushroom sauce with which we will serve. we will have champignons, and the filling will be, in my opinion, an excellent combination. this is browned onions with carrots and mushrooms. now tell me about meat meat. we have alena of three types. it's fatty pork. so beef and chicken fillet. i don't see fat here. but uh, it’s necessary that the minced meat, uh, turn out, well, the bacon will play a soft juicy role

and i will dismount to my eyebrows alena and vartanov alena vartan hurrying and all up to you. larisa you are infected larisa good afternoon. we welcome you. hello dear. oh tesalo to boil there are teeming with people. wow, who's sleeping? whether we have scarlet or not, but you understand the recipe, boiled pig meat sounded so simple. look what you've done in your mouth. think together a salty solution. oh, i'll tell you a secret that i'm preparing a boiled pig mill often cooked my own, of course, and this is my favorite herb. so today i have a lot of deputies today. everything is not holy well, let's try. she's such a scary lyalechka, uh, and fall out of love and damn it, tan and don't oh, listen. i'm already bachu that a good knife is cut. and you know what 's tight. well, and there come on, this is the best compliment. no need, larochka thank you very much, my friends. i'm so glad that everything well done. i think that if the hostesses, uh, who watched our program, decide to repeat either the wooden or our recipe, they , uh, will receive one more dish in the treasury of th