in the city kitchen of vartan alyon, the ingredients of the dish were left unchanged, but unlike theage recipe, they offer a slightly different cooking technology, alternately fry the meat with spices and send it to dishes for baking, then fry the chanterelles with garlic in the same pan, heat the flour and stir with a whisk , add milk and powder a little with mushroom seasoning. served with potatoes and greens in the film, we loved the herbs with mushrooms from this overflow seemed to be with rabbro and gold. it is possible to give up an aircraft movie from rhinestones not mahchima. whether and i so itself ryhtuysya, kashtabats. let's, for now, that the chanterelles are cunningly changing. and i think it's delicious, let's say. so. i already became. here is such. this little fox looked flirty, i'm under yellow leicester had a leaf, and remained under the meat. come on. mm, i'll listen to you, it's just holy belly. i'm milk and it crushed my certificate to the fact that the meat turned out to be so soft on here, just down the wind, such a forest filled with oxygen. this is all here a

in the city kitchen of vartan alyon , the ingredients of the dish were left unchanged, but unlike the cooking technology, alternately fry the meat with spices, send it to a baking dish, then fry the chanterelles with garlic in the same pan, heat the flour and stir with a whisk, add milk and a little powder with mushroom seasoning, serve with potatoes and herbs. verme, they loved the herbs from mushrooms from this people, kazan with rabbro and gold, you can give up aliadmovitsya from the herbs from mushrooms not makhchima eight yaks, i myself loosen the chestnut. let's for now that they can't look at me slyly, and i'm thinking and let's say it sweetly. yes, i already did . the yak under the yellow leaf at the leicester remained under the meat. well, well, well, i'm in fact with you. it's just a holy belly. i am milk and it crushed my certificate to the fact that the meat turned out to be so soft on it's just that, in the winds, such a forest filled with oxygen. that's all for ole, and chanterelle yana gave her age, so confident, specific , which is characteristic only for this mushroom

in the city kitchen of vartan alyon , the ingredients of the dish were left unchanged, but unlike theng technology, alternately fry the meat with spices, send it to a baking dish, then fry the chanterelles with garlic in the same pan, heat the flour and stir with a whisk, add milk and sprinkle a little with mushroom seasoning, serve with potatoes.