today our guest is vladimir speredinov, professor, doctor of psychological sciences, head of the laboratoryd, this is specially such a composition of two seemingly opposite people, a scientist and an artist. because today we will talk about cognitive distortions. vladimir, why is it so important to study human mistakes, our irrationality. it turns out that in real life you and i behave because yes, we are neither super logicians, nor super statisticians, nor super thinkers, we are ordinary living people with a mindset that, in order to work well, is forced to make mistakes, which is why it is very useful to understand how it is it actually works because it allows, on the one hand, to understand how people make decisions, on the other hand, it allows us to give at least some recommendations in order to avoid very difficult mistakes. well, let's start with a few examples to make it clearer what we are talking about, here is my favorite cognitive error , and i think scientists too, this is the so-called fundamental error of causal attribution, i specifically say it in full so that you understa

egor plotnikov, psychologist, professor, head of the ranhix laboratory for cognitive research, vladimir speredinovsted by me, olesya nosova, editor -in-chief of komsomolskaya pravda, endocrinologist, zukhra pavlova, well , today we will probably talk about something that people really have no idea about about proper cooking of food, because with the help of proper cooking you can improve a product, make it more useful, or, in fact, make it worse, for example, the easiest way is to add... extra salt to the prepared dish, there is such a trick, for example, not to add salt to the dish at all during cooking, but for the vast majority of people, this is unacceptable, they believe that the dish becomes somehow not so , here’s what you say about this, we have a lot of stereotypes, a lot of habits that have been with us since childhood all our lives, and we often hear about how people say, my grandmother, my mother cooked this way, i will cook this way . refer to their longevity, for example, but what is the point of adding salt to an already prepared dish? the only point is that the salt is iodized, and

egor plotnikov, psychologist, professor, head of the ranhix laboratory for cognitive research, vladimir speredinovalogue with the whole country, dialogue with everyone. results of the year with vladimir putin on december 14 in 12:00 moscow time. hello everyone, this is a podcast of memories 20 years later, in which i, the host, konstantin mikhailov, and my celebrity guests, will discuss 2005 this time, what songs were at the peak of the charts, what television project started on channel one, today in visiting... i have yulia savicheva, a beautiful girl, a talented singer, participant in the tv project star factory and the eurovision song contest 2004, well, plus in 2005 there was a series featuring her song, don't be born beautiful, yes, i called it don't be born godzilla, whatever they called me, to be honest, whoever called me, and konstantin burdaev, aka kostya make-up, hello kostyanovich, the lead singer of the group, and the lead singer of the group. grim, i remember in 2005, you took part in the maxidrom 2005, i took part in the maxidrom, we took part in the film , as a matter of fact, too,