the most important thing is, yes, zukhra sharifovna, you are actually the first endocrinologist who saidne losing weight, but it’s not true, of course not true, because it was once a surprise for me a long time ago when i read... a study, in my opinion, norwegian, that by studying the gene code of a particular person, you can understand what kind of bread for him it’s better to eat, well, that is, bread is built into our genetics, so giving up what we are predisposed to is, well, at least stupid, and it smacks a little of this fashion when everyone has stopped eating bread, gluten, a lot of dangers , and so on, nothing like that, healthy proteins, very healthy, easily digestible by humans, both gluten and glyodine are good proteins for humans, another thing is, there are people who suffer from diseases in which a person is not able to digest these proteins , they cause damage to him, these people really do not need to eat bread containing all this , there are also people who react to bread, they can react not only to gluten, but also to milk. this is a different story, yes, but they are