this is not the first time we are going south with alexey senelnikov, our travel companion, journalistthe telegram channel wine and people, around whom an active community of passionate people has gathered, a popularizer of domestic winemaking. yes, this is not the first time that we, as a young winemaker, have gone to the crimea. and now i want tell another story about... young winemakers, but they cannot be called inexperienced, because each of them heads such a nice winery, the main winemakers, three friends, three classmates, graduates of the same faculty, three musketeers, they are all 34 years old. we are located in the production workshop of the roevskoye estate, tourists have only recently begun to be allowed here, the cost of the excursion is higher than to other wineries in the krasnodar region and not only because the wine is premium, the main exhibit is the winemaker himself alexey sidorenko, an expert, names and main visitors can ask him absolutely any questions. and the most basic question is probably not a question, but an emotion, when they see me, and they are very sur

and our guide on this path, the author, creator of the telegram channel wine and people, alexey senelnikovthis is the most visual place where we... we can talk about the differences between winemaking in kuban and in crimea, well, even daria, look at this relief , we see very small pieces of vineyards below, and this also determines the nature of winemaking itself and the nature of winemakers, the fact is that here, unlike kuban, there are not many large industrial enterprises there are very, very many small family farms that may have i don’t know ten - hectares, five hectares, or may not have any land at all. although oleg repin is written on the label - this is the name of one of the most famous crimean winemakers, the author of the drink in fact, his daughter, twenty-two-year-old ksenia. well, dad said, well done, it’s good that you can, not everything is lost, let’s take him back to work. i think some were 100% skeptical and thought that, probably, dad did everything, they wrote my name, but this is absolutely not the case, that is, i am completely involved in the production of my wine

in our car is alexey senelnikov, the creator of the telegram channel wine and people. what it is?bout wine or what? some kind of tasting project or all together, that’s what it is? wine and people - this is such , i would say, this is probably already such an eco-environment, yes, we have also reached the stage where we are going to film, and programs with you, it all started a little over 6 years ago , uh, i made a support channel russian wine in telegram.

in our car we have alexey senelnikov, the creator of the telegram channel “wine and people”, what iss? this is a community of passionate people. well, daria, we are going to meet the youngest winemakers in russia, this is the levkadia valley, one of the best modern wineries, not only do they make amazing, perfect wine, but... they also produce amazing video makers here, many have worked here and received a real start in life, here is one of these stars, olesya avilova, 28 years old, makes the most famous sparkling wines in russia, i work here for seven years now, i came here for an industrial internship, then they made me a job offer, i ended up in a production... depth of 24 m, our tunnels are divided into northern and southern parts, we are now in the northern part, where the temperature is constant 14°, in the southern tunnels the temperature is 12°. let's go further, well, our length of these tunnels is 3 km and every day the winemaker lesya goes around them, right? yes, of course, this is my duty, that is, every day i start my rounds in the morning, see how it goes process of ag

before visiting crimea, alexey senelnikov and i took a trip around the krasnodar territory.to 32 years old, from students in practice to process managers at the largest farms in the country. a separate film is dedicated to them. this new generation of ambitious winemakers is the future of the industry. these last bunches are called stepson bunches; they have gained the maximum amount of sugar and are really very sweet. but i did not immediately begin to show interest in this, i joined the project only in 2019, we have a small hotel and restaurant complex on the northern side of sevastopol, and i worked in it, and therefore everything was fine, i already rose to the rank of manager there , there were no problems with finances, i was young, everything was fine, so somehow i didn’t think about what else to do, but in the nineteenth year - i’m years old, i realized that i had reached a certain ceiling there, and i wanted to develop further, so i began to think about what else to do, i assessed some of my strengths on the other hand, my competence, i worked all my life in sales i