in this market, i think that i somehow found my niche, my place in belarus now we are in business, rastanral, indian cultural center, i conducted a lot of master classes there, and i saw the interest that people wanted to try to learn something, some new taste, so the idea came up that... to open a place where you can try real indian cuisine, but i try to cook like in india only without chili, when you try an indian dish, you understand, you just feel a lot of flavors on your tongue right away, if you feel like that, then you are eating in the right place, because the kitchen should be nice, not necessary spicy, but tasty, well, now i have chefs , they’re all... what taste i want to convey, because well, in india, and different states, each state has its own cuisine, its own taste, i’m from the north of products, so i have my own taste , i think the majority. who were in india they eat the first course they get in delhi, here are the northern directions of tastes and cuisine, how to say, probably more popular, it seems to me that we were received very well in minsk , when i’m in the hall,