0
0.0
Apr 8, 2024
04/24
by
BBCNEWS
tv
eye 0
favorite 0
quote 0
what this, like the cook name... i think about when i have kids, what i want to pass on to them. that's like the deepest level of motivation for me. every monday for nearly six months, people who live around windermere have been protesting against sewage discharges into the lake. today was the 23rd week that they stood outside the offices of the water company, united utitilies to demand an immediate end to the spills. and they were joined this morning by national water campaigner and musician, feargal sharkey. judy hobson reports. an 80s pop star now the face of a growing movement to clean up our lakes and rivers. today, feargal sharkey lent his support to the save windermere campaign. the group holds a protest here every monday demanding an end to sewage pollution. we cannot figure out how to preserve something as unique and precious as lake windermere, what chance do you think any other little brook, stream, lake, pond is going to have if we cannot save lake windermere a plague of locusts on all of our houses. acco
what this, like the cook name... i think about when i have kids, what i want to pass on to them. that's like the deepest level of motivation for me. every monday for nearly six months, people who live around windermere have been protesting against sewage discharges into the lake. today was the 23rd week that they stood outside the offices of the water company, united utitilies to demand an immediate end to the spills. and they were joined this morning by national water campaigner and musician,...
0
0.0
Apr 18, 2024
04/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
for cooking. we will use pork, potatoes, tomatoes, onions, cheese, mayonnaise, garlic and spices.ut 1 cm thick. place the meat on a cutting board, cover with cling film and beat each piece on both sides. sprinkle with salt and spices, add chopped. leave to marinate for 5-10 minutes, during this time cut the peeled potatoes into thin slices, pour them with a small amount of vegetable oil and mix, cut the onions into thin half rings, cut the tomatoes into slices, grate the cheese on a coarse grater, spread the chopped potatoes in one layer, a little salt and pepper. lubricate with mayonnaise using a pastry brush, then lay out the pork, lay out the onion in the next layer, grease it with mayonnaise. now it's time. put them on an onion layer, sprinkle the casserole with cheese and cover with a sheet of foil, put it in an oven preheated to 180° for 30 minutes, after half an hour , remove the foil and bake for about another 30 minutes. there are many options for french meat; for cooking they use the ingredients that are on hand, they can be prepared in advance. frying pan or completely
for cooking. we will use pork, potatoes, tomatoes, onions, cheese, mayonnaise, garlic and spices.ut 1 cm thick. place the meat on a cutting board, cover with cling film and beat each piece on both sides. sprinkle with salt and spices, add chopped. leave to marinate for 5-10 minutes, during this time cut the peeled potatoes into thin slices, pour them with a small amount of vegetable oil and mix, cut the onions into thin half rings, cut the tomatoes into slices, grate the cheese on a coarse...
0
0.0
Apr 15, 2024
04/24
by
RUSSIA24
tv
eye 0
favorite 0
quote 0
, and the difference for the ignorant is that the cook cooks according to what is ready. guys, how donts, but here almost no one lives in an apartment, maybe the bishop phiaxis, but in a cell, as it were, no, i live in a house, you also live in a house, yes, there are no people here who - you have a workshop, i also have a workbench in my barn, there are all kinds of tools, in general, it’s great, without this, without this. years, all our historical houses will be renovated and will look great, but this was an initiative, well, you know better than me how many people there are, very small, and maybe even just one, i don’t know exactly how it started, but it’s clear , which began somehow with little something, branislav, now there is such an ideology, i would say, even a concept or something, transhumanism, and probably one of the main provisions of transhumanism... is that man is a biosocial being, and what does biosocial mean ? this means that a person is conditioned from the point of view of nature, that is, biology, but we have genetic conditioning, predispositions, and things pre
, and the difference for the ignorant is that the cook cooks according to what is ready. guys, how donts, but here almost no one lives in an apartment, maybe the bishop phiaxis, but in a cell, as it were, no, i live in a house, you also live in a house, yes, there are no people here who - you have a workshop, i also have a workbench in my barn, there are all kinds of tools, in general, it’s great, without this, without this. years, all our historical houses will be renovated and will look...
0
0.0
Apr 2, 2024
04/24
by
PRESSTV
tv
eye 0
favorite 0
quote 0
in the month of ramadan, cooking the dough should be done around the startime, because they should be consumed immediately after they're cooked and taken out of the water. when eating a... are they take the juice padd dough pieces out and soak them in a mixture of ground curd, oil, turmeric and saffron, then they decorated with hot mint and saffron. juschepad should be eaten hot, it should be put on the ftar spread while it's still hot. in family parties and iftar meals, preparing and serving juche is done in a group. while many of the chores are yet to be completed, our time is drawing near and all gear up for breaking their fast. for teenagers eating iftar and breaking their fast with other family members is a unique experience, especially when they're marking their first. days and years of fasting, as with many muslim communities around the world, people in gurnabad's main village serve simple iftar cuisines, this has been recounted time and again by grandfathers and grandmothers. in mid ramadan towards the end of the month, people's vibes change as they observe the nights of glory
in the month of ramadan, cooking the dough should be done around the startime, because they should be consumed immediately after they're cooked and taken out of the water. when eating a... are they take the juice padd dough pieces out and soak them in a mixture of ground curd, oil, turmeric and saffron, then they decorated with hot mint and saffron. juschepad should be eaten hot, it should be put on the ftar spread while it's still hot. in family parties and iftar meals, preparing and serving...
0
0.0
tv
eye 0
favorite 0
quote 0
this only is a cooking back. and this millsman speech, and this message can be traced back to ancient times in scotland that used to be made with did. and that's today. beef in sheet by the know what happened in, in the hands of old was that they would actually kill beast as a group, then they would put you at on the spot. butchering on the spot is essential for a couple of weeks. one is actually the piece are really heavy, hard to carry. so you actually need to, to, to actually share the load. but, but the 2nd thing is, is that you remove the all from the beast to stop the, at the awful of the contents of the stomach painting, the prime cuts of the meat a hi, this is ready to serve in about an hour and a half. traditionally, it's eaten together with potato and turn it mash the as i say, the proof of the pudding is and the using here is our hi guess. really, really nice combination. nice smell coming off as well. so traditionally or as a tough thing on pizza, nachos or scarlet hackers will taste the most authenti
this only is a cooking back. and this millsman speech, and this message can be traced back to ancient times in scotland that used to be made with did. and that's today. beef in sheet by the know what happened in, in the hands of old was that they would actually kill beast as a group, then they would put you at on the spot. butchering on the spot is essential for a couple of weeks. one is actually the piece are really heavy, hard to carry. so you actually need to, to, to actually share the load....
0
0.0
Apr 12, 2024
04/24
by
BBCNEWS
tv
eye 0
favorite 0
quote 0
alan cook, the managing director between 2006—2010 is giving evidence.u. that is an e—mail from dave post on the 20th of october 2009, so five days after your e—mail. you are not in copy. no. it refers to some conference calls. dave smith only last week, asked me a few questions and indicated that alan cook is asking for more robust defence of horizon. what are you asking for a defence of horizon rather than an investigation into its integrity?— rather than an investigation into its integrity? definitely not. just lookinu its integrity? definitely not. just lookin: for its integrity? definitely not. just looking for answers. _ its integrity? definitely not. just looking for answers. one - its integrity? definitely not. just looking for answers. one of - its integrity? definitely not. just looking for answers. one of the | looking for answers. one of the perils of being the boss as people use your name to get things done. i would have responded to that if i have been copied. that is not what we were after. have been copied. that is not what we were after-
alan cook, the managing director between 2006—2010 is giving evidence.u. that is an e—mail from dave post on the 20th of october 2009, so five days after your e—mail. you are not in copy. no. it refers to some conference calls. dave smith only last week, asked me a few questions and indicated that alan cook is asking for more robust defence of horizon. what are you asking for a defence of horizon rather than an investigation into its integrity?— rather than an investigation into its...
0
0.0
Apr 5, 2024
04/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
or now a cook, well , after school i went to study culinary arts and so i... remained a cook, well,ne renovations after the dozhinkas, so in general people are doing well here, in this restaurant wedding anniversaries are celebrated by corporate parties both local and neighboring areas, revelers from the regional center drop in, so what next, now we add an egg, and how much, well one is enough, but enough, okay, pyzy, a type of dumpling, food is served as a main course, prepared from raw potatoes... with the addition of flour, eggs, stuffed with meat, curd, mushroom filling, mix everything, you can use your hands, yes, you can use a spoon, you can use your hands, but if you use your hands, i can do it, so my hands are clean, grated kalash, inti agulonga has already fought with potato pancakes, baked babka, fried potatoes, we take minced meat on our hand like this, we take minced meat, meat , it doesn’t warm up that way. achieved the long-awaited goal, the dish is ready, yes it’s already ready, you can take it off, a sample of the feast, the most enjoyable part of the work, tasting,
or now a cook, well , after school i went to study culinary arts and so i... remained a cook, well,ne renovations after the dozhinkas, so in general people are doing well here, in this restaurant wedding anniversaries are celebrated by corporate parties both local and neighboring areas, revelers from the regional center drop in, so what next, now we add an egg, and how much, well one is enough, but enough, okay, pyzy, a type of dumpling, food is served as a main course, prepared from raw...
0
0.0
Apr 17, 2024
04/24
by
1TV
tv
eye 0
favorite 0
quote 0
to feed them breakfast, conduct school, cook dinner, or are they sitting there in after-school care,sleep at night, it’s very late. can fall asleep in the morning then sleep until lunch until 12 o'clock, and your children, i run my beauty salon, yes i run social networks, how much time do you devote to social networks, very little at the moment, this cannot be, or you devote time , well, at least 3 hours a day, but in fact, a girl’s appearance again depends on her build, she look, she’s a slender girl, especially the owner of a beauty salon, boys, what are you talking about, of course she won’t be bad. look, of course, she will be well-groomed with her 40 and young, my work is with a salon business, today it works practically without me, because everything is automated there, and i run my business, well, about 2-3 hours a week, this maximum, this cannot not happen while you are at the checkout, you have money, if you are not in your business, not in place, not at work, the money passes you by, i have my friend, a close one, the owner of a very famous beauty salon, she disappears ther
to feed them breakfast, conduct school, cook dinner, or are they sitting there in after-school care,sleep at night, it’s very late. can fall asleep in the morning then sleep until lunch until 12 o'clock, and your children, i run my beauty salon, yes i run social networks, how much time do you devote to social networks, very little at the moment, this cannot be, or you devote time , well, at least 3 hours a day, but in fact, a girl’s appearance again depends on her build, she look, she’s a...
0
0.0
Apr 2, 2024
04/24
by
CSPAN
tv
eye 0
favorite 0
quote 0
minister when he was there that there are more cook islands or is living in -- more cook islander livingsnew zealand than on the islands. so they clearly know these countries well. i think we have to take advantage of what they bring to the table, littles they bring to the table, s -- the tools they bring to the table, so we can work on common interests. and i would add one thing that i came away from my visit with, and that is people want to be heard. they don't want to just be talked to and spoken to. they want us to hear what their priorities are. what they are dealing with, what the issue -- what they are dealing with with the issues of climate change, how they are dealing with youth programs. we announced a to support the pacific island leadership as well. how they are dealing with gender issues, how they are dealing with the private sector and how we can engage with the private sector to help them address some of their needs. so they want to be heard, and i did a lot of listening when i was there. i did less talking and more listening. kathryn: sounds like the right approach. like t
minister when he was there that there are more cook islands or is living in -- more cook islander livingsnew zealand than on the islands. so they clearly know these countries well. i think we have to take advantage of what they bring to the table, littles they bring to the table, s -- the tools they bring to the table, so we can work on common interests. and i would add one thing that i came away from my visit with, and that is people want to be heard. they don't want to just be talked to and...
0
0.0
Apr 13, 2024
04/24
by
NTV
tv
eye 0
favorite 0
quote 0
bakers cook love. jim makheev is one hundred percent natural.ger evgeny kungurov take his own life? he told me: sanya, i don’t drink anymore. apparently so shashel pham. search a woman. how did jasmine marry her eldest son according to jewish traditions? this guy practically grew up before my eyes. mom was getting ready. come on. just everyone's blood. down the aisle, i put every possible pressure on my children to make children, just as irakli pertskhalava increases the birth rate in the country, if i were a woman, i would give birth every year, you won’t believe it, today at 23:35 on ntv, mask - new season, tomorrow at 2:20 on ntv. hello, i am. bank employee, do you confirm the transfer? you usually call, oh, now i can’t get through to you, of course, you have the safest operator, we’ll warn you about unwanted or blocked calls, enable call protection in the my security service in the beline application for free, guess who, you can handle this without me. beeline is the safest operator, nuggets, bundled plums, in them cream for... try something
bakers cook love. jim makheev is one hundred percent natural.ger evgeny kungurov take his own life? he told me: sanya, i don’t drink anymore. apparently so shashel pham. search a woman. how did jasmine marry her eldest son according to jewish traditions? this guy practically grew up before my eyes. mom was getting ready. come on. just everyone's blood. down the aisle, i put every possible pressure on my children to make children, just as irakli pertskhalava increases the birth rate in the...
0
0.0
Apr 10, 2024
04/24
by
CSPAN
tv
eye 0
favorite 0
quote 0
cook. ms. cook: chairman owens, ranking members and members of the subcommittee, thank for you the invitation to speak this morning. we prioritize staff completions because it aligns with our vision, all students, especially first generation students, students from underrepresented racial and ethnic backgrounds, and those from low income backgrounds have an equitable opportunity to achieve social and economic mobility through higher education. and we've long implicated for fafsa implication and built a coalition of partner organizations to champion it. completion of the fafsa is one of the best predictors of whether a high school senior can go on to college. seniors who complete the fafsa are 84% more likely to immediately enroll in postsecondary education. our policy goals is to simplify the form, improve awareness and expand eligibility, encouraging enrollment and lowering errors for applicants. the 2019 future act in -- fafsa's implication act brought us comprehensive reform widely talked ab
cook. ms. cook: chairman owens, ranking members and members of the subcommittee, thank for you the invitation to speak this morning. we prioritize staff completions because it aligns with our vision, all students, especially first generation students, students from underrepresented racial and ethnic backgrounds, and those from low income backgrounds have an equitable opportunity to achieve social and economic mobility through higher education. and we've long implicated for fafsa implication and...
0
0.0
Apr 26, 2024
04/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
svetlana lukyanyuk on how to cook tasty and healthy food.s big project to eat in a new way in schools started at the end of the twenty-second year. at that time, new menu items were offered to try only in twenty-three schools. now there are such lunches in more than two thousand educational institutions, well, since the new school year, that means september in everyone. schools, because even well-washed dishes are important for a good appetite. the purchase takes place during the academic year, not only in the summer, because we understand perfectly well that it is necessary to install it, launch it, train the relevant employees who will work on it, so this work is not postponed until the summer period, it is carried out every day, in fact including currently. upgrading the qualifications of 400 canteen workers to the appropriate level, allocating the necessary funds for... or ideas for diversifying the table or products, it’s more likely a human factor. there are facts of inadequate control over the quality and safety of products, individua
svetlana lukyanyuk on how to cook tasty and healthy food.s big project to eat in a new way in schools started at the end of the twenty-second year. at that time, new menu items were offered to try only in twenty-three schools. now there are such lunches in more than two thousand educational institutions, well, since the new school year, that means september in everyone. schools, because even well-washed dishes are important for a good appetite. the purchase takes place during the academic year,...
0
0.0
Apr 14, 2024
04/24
by
1TV
tv
eye 0
favorite 0
quote 0
will you cook? why are you painting the ice? i ’ll spread it on the bread tomorrow, you ’ll have such smorebrod, and the premiere, cooks on wheels, today comes first, the eternal choice: city or countryside? why are you going with him, you need to wash, they will spoil you on the street , they won’t take you out, i won’t love you like that, i won’t feed you either, a hedgehog comes to me. love sausages, i'm surprised how many hedgehogs they eat, i can’t feed them, my husband is a hedgehog, you’re a florist, you signed up for some courses, your eyes are so innocent, you can look into them and you can forgive everything, from where, let’s sing a song, let’s sing, you saw the video, watch with us, premiere, today on the first, chanson, this is a new season for you, watch after the evening news, we are in khakassia, sitting on legendary chests, archaeologists have convincingly proven that there was an ancient astronomical observatory here, and from it observations were made of the movements of the moon
will you cook? why are you painting the ice? i ’ll spread it on the bread tomorrow, you ’ll have such smorebrod, and the premiere, cooks on wheels, today comes first, the eternal choice: city or countryside? why are you going with him, you need to wash, they will spoil you on the street , they won’t take you out, i won’t love you like that, i won’t feed you either, a hedgehog comes to me. love sausages, i'm surprised how many hedgehogs they eat, i can’t feed them, my husband is a...
0
0.0
Apr 10, 2024
04/24
by
1TV
tv
eye 0
favorite 0
quote 0
of food, because how with the help of proper cooking you can improve a product, make it more useful,o add extra salt to the dish being prepared, there is such a trick, for example, do not add salt to the dish at all cooking time, but for the vast majority of people this is not acceptable, and they think that the dish becomes somehow different, that’s what you think about this, we have a lot of stereotypes, a lot of habits that have been with us since childhood all our lives , and often we hear how people say my... grandmother, my mother cooked this way, i will cook this way, they refer to their longevity, for example, but what is the point of adding salt to an already prepared dish, the only point is, that edible salt, when we add salt to a prepared dish, it loses this same iodine, that is, well, the most valuable thing, actually , not only that, when we prepare a dish, these are some large volumes, and we put this salt by eye, we don’t understand, strictly speaking. there is a tablespoon or two tablespoons, and how much each specific person will then eat, the point is precisely not
of food, because how with the help of proper cooking you can improve a product, make it more useful,o add extra salt to the dish being prepared, there is such a trick, for example, do not add salt to the dish at all cooking time, but for the vast majority of people this is not acceptable, and they think that the dish becomes somehow different, that’s what you think about this, we have a lot of stereotypes, a lot of habits that have been with us since childhood all our lives , and often we...
SFGTV: San Francisco Government Television
0
0.0
Apr 24, 2024
04/24
by
SFGTV
tv
eye 0
favorite 0
quote 0
it is not about home cooking. about how to facilitate your ease in the kitchen so you can just cook. >> i have always loved eating food. for me, i love that it brings me into contact with so many wonderful people. ultimately all of my work that i do intersects at the place where food and community is. classes or cooking dinner for someone or writing about food. it always come down to empowering people and giving them a wonderful experience. empower their want to be around people and all the values and reasons the commitment, community and places, we're offering a whole spectrum of offerings and other really wide range of places to show that good food is not only for wealthy people and they are super committed to accessibility and to giving people a glimpse of the beauty that really is available to all of us that sometimes we forget in our day to day running around. >> we have such a philosophical mission around bringing people together around food. it's so natural for me to come here. >> we want them to walk away
it is not about home cooking. about how to facilitate your ease in the kitchen so you can just cook. >> i have always loved eating food. for me, i love that it brings me into contact with so many wonderful people. ultimately all of my work that i do intersects at the place where food and community is. classes or cooking dinner for someone or writing about food. it always come down to empowering people and giving them a wonderful experience. empower their want to be around people and all...
0
0.0
Apr 10, 2024
04/24
by
1TV
tv
eye 0
favorite 0
quote 0
all the time, so i really like to surprise ours, yes, of course, as you cook, but in general they areoiled, stewed , and they even add it raw to a salad, well, this is how i made it, canned, no, it’s baked on the grill, it’s just sprinkled with oil and... that is, it’s a simple food, what we do, we we make a boat, we clean the artichoke in this way, we put it there, we stuff it, accordingly, here i have garlic, mustard and a little cream, and right inside, that’s how they eat it, that is, some people eat it directly with the boat, the idea is that there is sauce inside, it still remains, so we take it out. morteshok like this, just break off these little things, suck them, eat them and taste them wonderfully, that is, mikhal, what should we break again or can we bite? but it’s better to break it, because it will always be a little dry at the end, or just suck out all the juice that he has there, dana vladimirovna, try it, wonderful, it’s delicious, i think it’s very tasty, well, germanshevich, you liked it, i liked it, it’s superbly tasty, delicious. and yours is delicious, thank you,
all the time, so i really like to surprise ours, yes, of course, as you cook, but in general they areoiled, stewed , and they even add it raw to a salad, well, this is how i made it, canned, no, it’s baked on the grill, it’s just sprinkled with oil and... that is, it’s a simple food, what we do, we we make a boat, we clean the artichoke in this way, we put it there, we stuff it, accordingly, here i have garlic, mustard and a little cream, and right inside, that’s how they eat it, that...
0
0.0
Apr 17, 2024
04/24
by
1TV
tv
eye 0
favorite 0
quote 0
within cooks have become great people.heir traditional cuisine, they use it and this is fashion, fashion, they use local, again local products, but this is still homemade food, this is caucasian food, this is russian cuisine, this is some kind of seafood kitchen, uh, there, there, i don’t know, uh, far east. north sea, among the award nominees there are restaurants from tatarstan in kazan , more than the fashion for local products, national fast food chains ech pachmak and tatar tea with milk on a tray are opening there. a return to the roots, traditions in food culture, one of the sources of inspiration for chef andrey shmakov. his restaurant in the oldest metropol hotel is named after the philanthropist sava mamontov. the beginning of the twentieth century is a time of inventions, discoveries, development art. mamontov saw the metropolitan not just as a hotel, but as a cultural one. use, so i think that we just have to go back to history, to the roots, to know the history well, we, as chefs, are very interested in workin
within cooks have become great people.heir traditional cuisine, they use it and this is fashion, fashion, they use local, again local products, but this is still homemade food, this is caucasian food, this is russian cuisine, this is some kind of seafood kitchen, uh, there, there, i don’t know, uh, far east. north sea, among the award nominees there are restaurants from tatarstan in kazan , more than the fashion for local products, national fast food chains ech pachmak and tatar tea with milk...
0
0.0
Apr 2, 2024
04/24
by
PRESSTV
tv
eye 0
favorite 0
quote 0
all family members should help in cooking douchepad puttage. the process is so lengthy that sometimes it takes up to 2 hours just to open the dough and stuff it with the fillings. almost all of the local people in this region enjoy eating judage and regard it as nutritious. food. myade, who is my uncle's granddaughter, is marking her age of religious responsibility. it's the first time that she wants to fast in the month of ramadan. she has experienced worshiping earlier during this year's aatekov or spiritual retreat in the... to be done as part of the process of preparing the jusp dough. many mothers and grandmothers still believe that the curd that they grind tastes much better than the ready-made and packaged curds. however, grinding curd is not an easy job and cannot be learned easily. on the passage. the aquaduct water through the gardens of men village, there lies a row of mulberry trees. local residents of gonabad call this path a street. in late spring, street and its mollberry trees become a rendevu for those interested in this fruit.
all family members should help in cooking douchepad puttage. the process is so lengthy that sometimes it takes up to 2 hours just to open the dough and stuff it with the fillings. almost all of the local people in this region enjoy eating judage and regard it as nutritious. food. myade, who is my uncle's granddaughter, is marking her age of religious responsibility. it's the first time that she wants to fast in the month of ramadan. she has experienced worshiping earlier during this year's...
0
0.0
tv
eye 0
favorite 0
quote 0
it's blended well and cooked in the broth, from the in it. that helps to develop the typical spicy flavor the this mix has been stuffed into the key stomach simply because if i get to a natural clean bag that you stuff it into and you tie it off and then you cook it in the stomachs. this only is a cooking back and there's no, it's meant to be and this message can be traced back to ancient times in scotland. it used to be made with did. and then today, beef in sheet by the normal. what happened in, in the hands of old was that they would actually kill beast as a group, then they would put you it on the spot. butchering on the spot is essential for a couple of things. one is actually the be ser, really heavy hard to carry. so you actually need to, to, to actually share the load. but, but the 2nd thing is, is that you remove the also from the beast to stop the, at the awful of the contents of the stomach. tainting the prime cuts of the meat a. hi, this is ready to serve in about an hour and a half. traditionally it's eaten together with potato a
it's blended well and cooked in the broth, from the in it. that helps to develop the typical spicy flavor the this mix has been stuffed into the key stomach simply because if i get to a natural clean bag that you stuff it into and you tie it off and then you cook it in the stomachs. this only is a cooking back and there's no, it's meant to be and this message can be traced back to ancient times in scotland. it used to be made with did. and then today, beef in sheet by the normal. what happened...
0
0.0
tv
eye 0
favorite 0
quote 0
i don't feel like cooking anything, but i have to as i have children, i sweat when i cook my head start spinning. i feel like i'm full into the ground. that's how a family cannot afford air conditioning and phones provide leakage release in this car to heat. or i see one of my children caught sleep. the rest was due to the heat wave. when is a power outage? i need to send them with a hand made fat, and they often get sick. the mungo dish has been clipped by feeding temperatures for weeks. all due, the heat loss has been extended. the government has re open schools. after closing them for a week. it says the students have to prepare for exams, but the punishing heat varies many bins. so what's happened was the temperatures high. now the children are more likely to fall sick than savvy. it's too hot in the sun. not every child can tolerate this hate. situated on the world's largest data, the ganges bundle of dish unique geography mix it budgeted by doing stream weather events. and even though it emits less than one percent of global greenhouse gases, bundle with dish is among the most aff
i don't feel like cooking anything, but i have to as i have children, i sweat when i cook my head start spinning. i feel like i'm full into the ground. that's how a family cannot afford air conditioning and phones provide leakage release in this car to heat. or i see one of my children caught sleep. the rest was due to the heat wave. when is a power outage? i need to send them with a hand made fat, and they often get sick. the mungo dish has been clipped by feeding temperatures for weeks. all...
0
0.0
Apr 18, 2024
04/24
by
RUSSIA24
tv
eye 0
favorite 0
quote 0
, he is a cook by profession, just take it and don’t even open the gate for a whole lieutenant colonelhen i found out that this is the lieutenant colonel, why don’t you salute, i say, took the radio, i say, thunder 40 is with us. in short, for this, for this, they sent us, then akopa was waiting for vladimir in the village of ivanovskaya near artyomovsk, two other wounded vsushnikov sent him. hands, he, he ran up, ran up to them, apparently, this is some kind of code word in them, he shouted tsibulya fat, well, they gave him isala and tsibulya. a fighter with the call sign demidov communicates often with prisoners, lately they have come across, it’s mostly the cooks of the handlers who say, this is not a joke, further checks confirm, although previously they tried to get out of it and thugs from the national battalion will introduce themselves, because it’s connected it’s more about the shortage of people, because they are starting to... very intensively pull up the rear, that is, in fact, those who previously avoided the front line were in some kind of economic positions, i understand
, he is a cook by profession, just take it and don’t even open the gate for a whole lieutenant colonelhen i found out that this is the lieutenant colonel, why don’t you salute, i say, took the radio, i say, thunder 40 is with us. in short, for this, for this, they sent us, then akopa was waiting for vladimir in the village of ivanovskaya near artyomovsk, two other wounded vsushnikov sent him. hands, he, he ran up, ran up to them, apparently, this is some kind of code word in them, he...
0
0.0
Apr 21, 2024
04/24
by
NTV
tv
eye 0
favorite 0
quote 0
likes to eat, he cooks great himself.y to the second mother’s heart. i love it when there are a lot of onions, that's true, it gives juiciness, sweetness. there are pasties on the table blazing hot, in the cups there is your favorite black tea, tatyana morozova. there can be too much, only the father-in-law can dampen the daughter-in-law’s ardor, the only thing is that her dad is always there, and you’re putting me off, slow down, slow down, elen, tanya with gifts, always guesses for you, i ’m on to some dangerous topic, in my opinion , she doesn’t give me, no, no, no, well, like on my birthday, on march 8, some gifts, she always gives me what i need or... between holidays danya manages to make endless purchases of some gifts, that she will definitely get to the holiday here, if she has already decided, then she will definitely get there, what a golden daughter-in-law you have, not the word that yes , i have a mother, well, specifically, that’s what especially stuck in my soul, well, we’re returning from her concert , aft
likes to eat, he cooks great himself.y to the second mother’s heart. i love it when there are a lot of onions, that's true, it gives juiciness, sweetness. there are pasties on the table blazing hot, in the cups there is your favorite black tea, tatyana morozova. there can be too much, only the father-in-law can dampen the daughter-in-law’s ardor, the only thing is that her dad is always there, and you’re putting me off, slow down, slow down, elen, tanya with gifts, always guesses for you,...
0
0.0
Apr 20, 2024
04/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
i'll fry the chicken, and you cook some more beans. fine. sasha, why hockey?omen’s sport at all? well, actually, everyone in my family is an athlete. figure skater dad is a hockey player, so there wasn’t much choice, as they say, either figure skating or figure skating, but again i was with my mother, yes, at first, well, everyone’s career is different, for some it works out, for others it doesn’t, and i decided that my further path would be more in coaching, that’s when i returned here to belarus, russia, because that in russia women's hockey is more developed, in belarus. now they’ve just started recruiting girls for children’s and youth teams, and well, i started studying, and as practice shows, in fact, a coach needs to know a lot to be a good coach, well, i won’t leave you behind anyway, why hockey ? well, you could have chosen the same figure skating as your mother, but everyone has a different character, different preferences, who likes what, yeah. then let's talk more about character, what kind of character should a hockey player have? well, in fact, i
i'll fry the chicken, and you cook some more beans. fine. sasha, why hockey?omen’s sport at all? well, actually, everyone in my family is an athlete. figure skater dad is a hockey player, so there wasn’t much choice, as they say, either figure skating or figure skating, but again i was with my mother, yes, at first, well, everyone’s career is different, for some it works out, for others it doesn’t, and i decided that my further path would be more in coaching, that’s when i returned...
0
0.0
Apr 22, 2024
04/24
by
NTV
tv
eye 0
favorite 0
quote 0
by the way, marinade, not marinade, nothing, nothing. just salt, we cook the way our grandfathers cookedmeat, then right away , you even need to make slight movements like this, left, right, look, the fish is hot, the fish is suffused with smoke like... it’s clear what the hell you need, but i like it most, you know what, it’s such a cool , effective way of cooking fish in nature, yes, well, look, but when you eat baikal around you, but it seems to be much tastier, i agree, i agree, then keep eating, anton, so, new recipes for my piggy bank, and even new memories of baikal, all thanks to you, grace , thank you to your health, to your health, i smiled, that means recognized, smiled, it means he’s real, they recognize him. hmm, they love, remember, truly appreciate. psb is a bank for the present. ntv continues casting for the eighth season of the international children's vocal show "you're super." this dream begins to take flight. and definitely happiness. we give children without parental care a chance to get on the big stage and change their lives. believe in yourself because you are gre
by the way, marinade, not marinade, nothing, nothing. just salt, we cook the way our grandfathers cookedmeat, then right away , you even need to make slight movements like this, left, right, look, the fish is hot, the fish is suffused with smoke like... it’s clear what the hell you need, but i like it most, you know what, it’s such a cool , effective way of cooking fish in nature, yes, well, look, but when you eat baikal around you, but it seems to be much tastier, i agree, i agree, then...
0
0.0
Apr 27, 2024
04/24
by
NTV
tv
eye 0
favorite 0
quote 0
well , i have something like this to cook, that is, i have proven recipes, of course, but it is on suchalendar holidays that i want to take the risk of suddenly finding another favorite recipe, we need flour to begin with, of course, in general, when i cook at home, it’s always important for me the quality of all ingredients, but if we... talk about baking, then first of all we are talking about the quality of flour, so for easter cake only flour makfa, made according to the highest standards of the state standard, tender, airy fluffy with this flour the result is a cake, that’s a five plus, you can’t think of anything better, i take 510 g of this flour, but i have to sift it not because there are some i have a problem with... the kind of flour, it is always perfect, for example, if i make pancakes or even a sponge cake, i don’t sift, but here i just need to enrich the dough with oxygen, for this purpose, as my granny used to say, sieve a little flour, this way we get additionally enriched flour oxygen, even more yeast, so i want to tell you, if you have never prepared yeast dough, this
well , i have something like this to cook, that is, i have proven recipes, of course, but it is on suchalendar holidays that i want to take the risk of suddenly finding another favorite recipe, we need flour to begin with, of course, in general, when i cook at home, it’s always important for me the quality of all ingredients, but if we... talk about baking, then first of all we are talking about the quality of flour, so for easter cake only flour makfa, made according to the highest standards...
0
0.0
Apr 14, 2024
04/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
vacuuming is an important element when cooking meat using the suvit technology, but some cooks do withoutn a bag and cook at a temperature below boiling. this stage is fundamental. and for our chicken this temperature is 60°. how much should we steal or sous vide, how to sous vide correctly. how much should we sous vide our chicken, we should. for 50 minutes, when the meat is cooked in a vacuum package at a low temperature, it retains the juices and turns out to be unusually tender, soft and at the same time with a rich taste. after 50 minutes, the chicken breast is cooked, the dish is almost ready. do you do it directly with your hands? yes, oh, i’m not ready for these feats yet. i would have eaten it already. we put it in a frying pan for... and now it needs to be baked in the oven, it’s still baked , so that it’s literally coated with honey sauce and for 5 minutes it’s all about the crust, before serving, add another sauce to the dish, here’s the pear in chicken in front of me, i can call it an explosion of flavors, if i closed my eyes and would never know in my life what i was eating,
vacuuming is an important element when cooking meat using the suvit technology, but some cooks do withoutn a bag and cook at a temperature below boiling. this stage is fundamental. and for our chicken this temperature is 60°. how much should we steal or sous vide, how to sous vide correctly. how much should we sous vide our chicken, we should. for 50 minutes, when the meat is cooked in a vacuum package at a low temperature, it retains the juices and turns out to be unusually tender, soft and...
0
0.0
Apr 12, 2024
04/24
by
BBCNEWS
tv
eye 0
favorite 0
quote 0
you said you trusted mr cook when he was _ that.d you trusted mr cook when he was managing director to | when he was managing director to raise _ when he was managing director to raise systemic or reputational issues — raise systemic or reputational issues that had been devolved, such as concerning legal or it functions, to you _ as concerning legal or it functions, to you and — as concerning legal or it functions, to you and to the main board, is that— to you and to the main board, is that right? — to you and to the main board, is that right? i _ to you and to the main board, is that right?— that right? i did, yes. have you _ that right? i did, yes. have you had - that right? i did, yes. have you had any i that right? i did, yes. i have you had any reaction that right? i did, yes. - have you had any reaction or that right? i did, yes. _ have you had any reaction or how do you feel— have you had any reaction or how do you feel about mr cook's claim that in his— you feel about mr cook's claim that in his period of office, he did not
you said you trusted mr cook when he was _ that.d you trusted mr cook when he was managing director to | when he was managing director to raise _ when he was managing director to raise systemic or reputational issues — raise systemic or reputational issues that had been devolved, such as concerning legal or it functions, to you _ as concerning legal or it functions, to you and — as concerning legal or it functions, to you and to the main board, is that— to you and to the main board, is...
0
0.0
Apr 6, 2024
04/24
by
BBCNEWS
tv
eye 0
favorite 0
quote 0
and we're going to cook here. 0h, fantastic. this oven? this is the oven, yeah?. it's like tandoori? we have fish. my favourite. i love fish. ok. now the other side of the cooking, i can see. which of these vegetables are from just around here? ok. now, then? with his easy manner, tavakkul guides viewers and today me... ..through the art of country cuisine. exactly how you do it! but the brains behind the channel, the real youtuber, is his nephew, shamil. and this isn'tjust a family business. it's part of a big operation. it all started with videos for kids, but then we start to film cooking channels. when you do youtube, you have to upload a lot of videos every week, every few days. and that's why you have to be like smart, you have to be fast. how many videos is this company basically making every week? i think in a week, i think maybe 10, 15. 10 to 15 videos a week? that's a lot, isn't it? yeah. and the beauty of notjust being one of those viewers, but actually meeting tavakkul in person is that you actually get to taste the food! because so many people around
and we're going to cook here. 0h, fantastic. this oven? this is the oven, yeah?. it's like tandoori? we have fish. my favourite. i love fish. ok. now the other side of the cooking, i can see. which of these vegetables are from just around here? ok. now, then? with his easy manner, tavakkul guides viewers and today me... ..through the art of country cuisine. exactly how you do it! but the brains behind the channel, the real youtuber, is his nephew, shamil. and this isn'tjust a family business....
0
0.0
Apr 12, 2024
04/24
by
BBCNEWS
tv
eye 0
favorite 0
quote 0
to various parties. i some of the responses sent by alan cook to various parties.— cook to various partiese—mails, which refer to what i have _ office e—mails, which refer to what i have just — office e—mails, which refer to what i have just said as being our stock line~ _ i have 'ust said as being our stock line. a, , i have 'ust said as being our stock line. i, , i, i, i, i have 'ust said as being our stock line. i,, i, i, i, i, i have 'ust said as being our stock line. i, i, i, i, i, line. ok. i was not aware of that. were you — line. ok. i was not aware of that. were you aware _ line. ok. i was not aware of that. were you aware or— line. ok. i was not aware of that. were you aware or had _ line. ok. i was not aware of that. were you aware or had you - line. ok. i was not aware of that. were you aware or had you heardj line. ok. i was not aware of that. - were you aware or had you heard the phrase, _ were you aware or had you heard the phrase, when in office, that the post _ phrase, when in office, that the post office believes that its system is robust _ post office believes that its s
to various parties. i some of the responses sent by alan cook to various parties.— cook to various partiese—mails, which refer to what i have _ office e—mails, which refer to what i have just — office e—mails, which refer to what i have just said as being our stock line~ _ i have 'ust said as being our stock line. a, , i have 'ust said as being our stock line. i, , i, i, i, i have 'ust said as being our stock line. i,, i, i, i, i, i have 'ust said as being our stock line. i, i, i, i,...
0
0.0
Apr 14, 2024
04/24
by
1TV
tv
eye 0
favorite 0
quote 0
yes, i ’ll cook muksun, i’ll also cook local fish, and what do you need caviar and ice for, i’ll spreadrebrod, yes, the premiere, cooks on wheels, today is the first one, move away, don’t bother me, what can you do, seriously, i want someone prettier, i don’t want to tell olya about this directly, because she will think that i want to embarrass her, zhenya. alexey, first of all, thank you for coming with this information. to me, not to olga. olya, i, i love you, you ended up staying with us, i see, and the girl from work is staying with you for the night, and olechka is coming to spend the night. i didn’t recognize the taxi under the guise of the premiere tomorrow after the program, while with fabulous ease the provincial resort turned into the capital of world cinema. made from one piece of cinema from head to damn, it hurts, i feel like i'm a heel, thank you for being here, matodore on friday at the first, this is a festival where there are films for everyone, this is cannes, there is in city and a sad page of history. it was here that on the night of july 17, 1918 , the family of t
yes, i ’ll cook muksun, i’ll also cook local fish, and what do you need caviar and ice for, i’ll spreadrebrod, yes, the premiere, cooks on wheels, today is the first one, move away, don’t bother me, what can you do, seriously, i want someone prettier, i don’t want to tell olya about this directly, because she will think that i want to embarrass her, zhenya. alexey, first of all, thank you for coming with this information. to me, not to olga. olya, i, i love you, you ended up staying...
0
0.0
Apr 8, 2024
04/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
god ask that the yagonae be cooked and ordered that the pit of the tsalkas be free.fiad, so, mary, the captivity of god's caress, ale... caress is not liquid freedom, on the contrary, the worst and the worst. faith doesn't take away anything chalavechaga cooked, and let’s give it a fresh and final sale.
god ask that the yagonae be cooked and ordered that the pit of the tsalkas be free.fiad, so, mary, the captivity of god's caress, ale... caress is not liquid freedom, on the contrary, the worst and the worst. faith doesn't take away anything chalavechaga cooked, and let’s give it a fresh and final sale.
0
0.0
Apr 14, 2024
04/24
by
1TV
tv
eye 0
favorite 0
quote 0
yes, i’ll cook muksun, i ’ll also cook local fish, tugunka, i ’ve already ordered, the guys will bringet’s go and have a look, hello, you have there is muksun, something like this, we have muksun. then give me one muksyun, in principle that’s enough for me, such a fish will suit you, yes, of course, fresh frozen, frozen, give me one thing, i need beets, hello, how much do you have here, approximately two kilograms, and we can cut it and see, i want it bright, not bright, look, the beets are bright, they will bake, become even darker, great. let me take it, please tell me, do you have sour cream with 40 percent fat, oh, look how delicious it is, give this jar three of these jars, and in the sour cream, here they are, beautiful uzbek lemons. i need three things, anything else? yes, give me white onions, four or five heads, i need new potatoes, red onions, there are some, there are 50 potatoes, that’s about 3-4 kg, i’ll just take a bunch of onions, yalta, yalta, look, in khantemansiysk they found yalta, delicious sweet. onion. tomorrow the chefs will treat city residents with their dishes
yes, i’ll cook muksun, i ’ll also cook local fish, tugunka, i ’ve already ordered, the guys will bringet’s go and have a look, hello, you have there is muksun, something like this, we have muksun. then give me one muksyun, in principle that’s enough for me, such a fish will suit you, yes, of course, fresh frozen, frozen, give me one thing, i need beets, hello, how much do you have here, approximately two kilograms, and we can cut it and see, i want it bright, not bright, look, the...
0
0.0
Apr 8, 2024
04/24
by
RUSSIA1
tv
eye 0
favorite 0
quote 0
how to cook too.borscht, no matter what, is of course the mood and love that you put in when you want to feed your loved ones deliciously. in fact, thanks to vladimir volfovich, my family life has developed. i worked in the central paratha of the ldpr, and at some point, when my girlfriend and i were walking along the floors there, i thought... there are so many young boys, it’s just like a selection, they came to moscow from regions, vladimir volfovich helped these guys stay, study at the institute, and that’s how i met my husband, we’ve been married for a long time, we have two children, so thanks to vladimir volfovich, my personal life has worked out, well, let’s invite your daughter the author of the famous kuban borscht, which we loved so much in our time... set you as an example very often and there is footage that confirms this, let's watch the video. i have relatives, she is at home, children, husband is at work, she started sewing handbags, leather, everything is fine, she sells them on the i
how to cook too.borscht, no matter what, is of course the mood and love that you put in when you want to feed your loved ones deliciously. in fact, thanks to vladimir volfovich, my family life has developed. i worked in the central paratha of the ldpr, and at some point, when my girlfriend and i were walking along the floors there, i thought... there are so many young boys, it’s just like a selection, they came to moscow from regions, vladimir volfovich helped these guys stay, study at the...
0
0.0
Apr 27, 2024
04/24
by
KNTV
tv
eye 0
favorite 0
quote 0
but the message is really, cook for your friends, cook for your family, and get back together.at photos in the book. >> that's the thing. i'm a cookbook fanatic. and i hate it when there isn't a photo for every single dish. >> jimmy: me too. yes. >> so i was like, "i want a a photo for every dish." and the publisher was like, "we don't really do that." i was like, "i don't care. we are doing it." [ cheers and applause ] >> jimmy: yeah, you're like, "this is the hat talking. the hat is talking right now. he's got something to say." you did something very cool to us, and i want to tell everyone what you did, because i hope it becomes a trend. you came on the show and you want to support local bookstores. so, this afternoon you went to a local bookstore and you bought 250 copies of your book to give to everyone in our audience tonight. [ cheers and applause ] ♪ that is so rad. that is so cool to do that. you're the first to do that. that is awesome. i hope it becomes a trend. >> thank you. >> jimmy: please come back. kimbal musk, everybody. "the kitchen cookbook" is available righ
but the message is really, cook for your friends, cook for your family, and get back together.at photos in the book. >> that's the thing. i'm a cookbook fanatic. and i hate it when there isn't a photo for every single dish. >> jimmy: me too. yes. >> so i was like, "i want a a photo for every dish." and the publisher was like, "we don't really do that." i was like, "i don't care. we are doing it." [ cheers and applause ] >> jimmy: yeah,...
0
0.0
Apr 20, 2024
04/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
cooked i once cooked husband, do you think it’s good to get married?y repeated something, some subjects? it seems to me that albina is always ready, a very erudite person, a lot of knowledge, a lot of hobbies. you can’t do any subject perfectly, so even to say that something is wrong is, well, impossible, but physical education, it turns out that knowledge is good they said there is? is there a speed like this was discussed in the third round? and i think that albina is a purposeful girl, and where necessary, she can concentrate, everything should work out for her, i’m sure of that. well, let it be so, we wish albina good luck in the third round, now let’s meet alexander, you are not the first time with us, yes, it turns out so, not just not the first time, you are the winner of the intellectual super final. besides, now in the 20th century, what subject do you like, computer science, why? well, to unfortunately, i just don't understand it. what do you want to become? well, in general, i would like to connect my life with geography, in many directions,
cooked i once cooked husband, do you think it’s good to get married?y repeated something, some subjects? it seems to me that albina is always ready, a very erudite person, a lot of knowledge, a lot of hobbies. you can’t do any subject perfectly, so even to say that something is wrong is, well, impossible, but physical education, it turns out that knowledge is good they said there is? is there a speed like this was discussed in the third round? and i think that albina is a purposeful girl,...
0
0.0
Apr 29, 2024
04/24
by
CNNW
tv
eye 0
favorite 0
quote 0
, you'll every breakfast, lunch, and dinner better with more ways to cook and more tools to cook with, join more than 11 million blackstone one who know, you can cook anything. anytime anywhere. and we're never done pushing for more, more flavor for innovation, more fund. you deserve. that. go to your nearest blackstone retailer or blackstone products.com now and make everything better. on a blackstone raw sparks engineered for the spontaneous a dual action formula with the active ingredients of viagra and sialic fast acting and on the last day, grabbed the moment get started at row dot slash sparks. >> i was so excited to buy my first home, but and needed a lot of work done on it. i went on to angie, jamie with the first person to call explained to some of the things i could do and showed her some pictures. >> he's resurface my fluorine. he's done plumbing work, he's refinished this beautiful table here. >> would you say that sand it for a week well, he didn't with top rated certified pros and over 500 categories, angie can connect you with the right pro for any home project. >> find
, you'll every breakfast, lunch, and dinner better with more ways to cook and more tools to cook with, join more than 11 million blackstone one who know, you can cook anything. anytime anywhere. and we're never done pushing for more, more flavor for innovation, more fund. you deserve. that. go to your nearest blackstone retailer or blackstone products.com now and make everything better. on a blackstone raw sparks engineered for the spontaneous a dual action formula with the active ingredients...
0
0.0
tv
eye 0
favorite 0
quote 0
now we will cook murmansk scallop with you, that is. cauliflower, that is, farming sour cream from pineuts, foraging, this is an incredible combination that you should definitely try. evgeniy started in his native gelendzhuk, then trained in china, and in 2018 moved to moscow, where he heads the kitchen of several restaurants of the folk team project. we don't see bubbles, but we saw bubbles. tsyganov, chef of the year according to the palm vet restaurant award. business, he is a speaker at gastronomic forums, the feast, the chef's breakfast is my show. in collaboration with michelin-starred chef adrian quetglas, they are creating a menu for the first spanish-portuguese restaurant in moscow podrom. the next dish is erizoto. we use four cereals here at once. the first is wild rye, the second is classic rice, like we use in risotto - cornoroli, millet and bulgur. bon appetit. genius tsyganov, innovation, creativity, craft. alexander bogdanov. i, alexander bogdanov, brand chef of the helvetia hotel, claret and marius restaurants. comfort in the northern capital. alexander, chef 2023. versi
now we will cook murmansk scallop with you, that is. cauliflower, that is, farming sour cream from pineuts, foraging, this is an incredible combination that you should definitely try. evgeniy started in his native gelendzhuk, then trained in china, and in 2018 moved to moscow, where he heads the kitchen of several restaurants of the folk team project. we don't see bubbles, but we saw bubbles. tsyganov, chef of the year according to the palm vet restaurant award. business, he is a speaker at...