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Apr 28, 2024
04/24
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IRINN
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in the field of veal meat , what is the average between 450 and 522 in bahman square? because now in bham square, bahman square , there are about 540 thousand tomans of sheep carcasses. go for glass, in other words, now i have the first grade, i have the average, you see, now you have 480 tomans for 90 tomans, but you can forgive me . if we restore the production, like in the chicken sector, where this planning was done, last year, the least killing of productive livestock took place. look at this, when the least killing happens, it is calving. it takes what we talked about and according to statistics of the statistical center, we had more than 13 million light animals that were born, this will show itself in the next seven or eight months. now, god willing, we will be able to do it in april. we had a very small decrease in the month of may and the first of may . we will continue this path, god willing, with the support that we have and the supply that we have in the import sector this year, with the plans that have been made and with the coordination and order that mr
in the field of veal meat , what is the average between 450 and 522 in bahman square? because now in bham square, bahman square , there are about 540 thousand tomans of sheep carcasses. go for glass, in other words, now i have the first grade, i have the average, you see, now you have 480 tomans for 90 tomans, but you can forgive me . if we restore the production, like in the chicken sector, where this planning was done, last year, the least killing of productive livestock took place. look at...
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Apr 20, 2024
04/24
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BELARUSTV
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where is the veal, butter, fruit? you've been to the city, haven't you? i won’t buy, that is, i won’t, we ’ll be shocking here, and the money from the party treasury was collected by hungry farm laborers, i’ve had enough of playing the role of a wife, wife of your husband, i will report to yanyk about your behavior. fuck it, let's sleep, yeah, who's there? pan brzeciński, to ja. otworzcie telegram. who, who betrayed? what if it’s one of those who knows a lot? dzishchey issued a warrant against our comrades olga and pavel. it's a hard day. olga and pavel were sentenced to 4 years in prison. the secret police are confident that the central committee printing house is finished. magic ruin. the king was killed, zygmont was killed, janik was killed, the strike was shot, but he turned out to be one of those who knew a lot, gregory. you betrayed us, well are you going to judge me, kirieleison. you are not much older, you could have been among them, yes, but there is a child writhing under my heart. and my communion in another church. veronica karchesk
where is the veal, butter, fruit? you've been to the city, haven't you? i won’t buy, that is, i won’t, we ’ll be shocking here, and the money from the party treasury was collected by hungry farm laborers, i’ve had enough of playing the role of a wife, wife of your husband, i will report to yanyk about your behavior. fuck it, let's sleep, yeah, who's there? pan brzeciński, to ja. otworzcie telegram. who, who betrayed? what if it’s one of those who knows a lot? dzishchey issued a...
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Apr 28, 2024
04/24
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NTV
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bear meat, beef, taram, veal, taram, fat, heart, beef, taram, that is, when buying bear meat, you get the defining taste, veal, beef and fat, people will say, well, beef and beef, because fats, they prevail, they remain with us . here on our receptors the meat quickly passes, in the rosselkhoznadzor they discovered an even wilder substitution: in the production of stewed meat in the amount of 325 kg, frozen block bear meat in the amount of 11.2 kg was used, frozen blocks of desired beef in the amount of 311 kg, then there is in cans labeled bear meat, bear meat is only 3.5%. the rest is beef, which is not even indicated in the composition, well , buying participants fresh or frozen meat means doing a disservice to the health, because nine out of ten clubfoot are infected with the deadly trichinosis. the bear is a big glutton and eats not only acorns, berries and honey, as in fairy tales, but also carrion, which is infested with the larvae of trichinel worms. once in the animal’s stomach, the infected meat begins to be digested and the gastric juice dissolves. capsules, cysts and hat
bear meat, beef, taram, veal, taram, fat, heart, beef, taram, that is, when buying bear meat, you get the defining taste, veal, beef and fat, people will say, well, beef and beef, because fats, they prevail, they remain with us . here on our receptors the meat quickly passes, in the rosselkhoznadzor they discovered an even wilder substitution: in the production of stewed meat in the amount of 325 kg, frozen block bear meat in the amount of 11.2 kg was used, frozen blocks of desired beef in the...
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Apr 24, 2024
04/24
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CSPAN3
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walter isaacson is a truly convey veal writer. i would follow walter anywhere and the thing that i think elevates walter above a lot of other writers is his mixture of curiosity and expense sense of intelligence. walter obviously has written about some of the most remarkable people in civilization, whether it's leonardo or benjamin frank lindh or steve jobs and he he's able to. einstein. i think he i think that walter's ability to traverse the worlds of science and culture to to find the artistry and imagination and genius in his characters is what's made him a really extraordinary author. i read everything he writes. susan orlean. susan orlean is well, i love susan orlean. i think susan orlean is one of the greatest literary journalists alive. and and what i mean by literary journalists is that it's not just that she's a really terrific reporter. she's got a great eye for detail. but what makes susan orlean special is that she is she is funny as hell. she's got a great sense of humor. she loves people. she loves what she writes a
walter isaacson is a truly convey veal writer. i would follow walter anywhere and the thing that i think elevates walter above a lot of other writers is his mixture of curiosity and expense sense of intelligence. walter obviously has written about some of the most remarkable people in civilization, whether it's leonardo or benjamin frank lindh or steve jobs and he he's able to. einstein. i think he i think that walter's ability to traverse the worlds of science and culture to to find the...
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Apr 6, 2024
04/24
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CSPAN3
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walter isaacson is a truly convey veal writer. i would follow walter anywhere and the thing that i think elevates walter above a lot of other writers is his mixture of curiosity and expense sense of intelligence. walter obviously has written about some of the most remarkable people in civilization, whether it's leonardo or benjamin frank lindh or steve jobs and he he's able to. einstein. i think he i think that walter's ability to traverse the worlds of science and culture to to find the artistry and imagination and genius in his characters is what's made him a really extraordinary author. i read everything he writes. susan orlean. susan orlean is well, i love susan orlean. i think susan orlean is one of the greatest literary journalists alive. and and what i mean by literary journalists is that it's not just that she's a really terrific reporter. she's got a great eye for detail. but what makes susan orlean special is that she is she is funny as hell. she's got a great sense of humor. she loves people. she loves what she writes a
walter isaacson is a truly convey veal writer. i would follow walter anywhere and the thing that i think elevates walter above a lot of other writers is his mixture of curiosity and expense sense of intelligence. walter obviously has written about some of the most remarkable people in civilization, whether it's leonardo or benjamin frank lindh or steve jobs and he he's able to. einstein. i think he i think that walter's ability to traverse the worlds of science and culture to to find the...
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Apr 17, 2024
04/24
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KNTV
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so we got a traditional veal parmesan. and then he does like -- traditional veal parmesan and then puts like a little vodka sauce on there, throws a little prosciutto on there. there's parmesan reggiano cheese, pecorino romano buffalo mozzarella, fresh mozzarella. and he brings it out and he goes, "try this." i'm like, "what the [ bleep ] is that?" [ light laughter ] i'm like what the hell. i was like, okay. we tried it. and he's like, "do you mind if we run it as a special tonight?" i said no problem. we ran it as a special. and 'til this day, that dish has been crushing it. >> seth: god love him. >> yeah. people come by the restaurant. they're like, "yo, let me get the vitolo antonio." and you're like, "oh [ bleep ] they know what -- they know what they're talking about." [ light laughter ] they've been here before. you know what i'm saying? >> seth: all right, we got a finished version right here. can we take a look? >> yes. all right, let's take the finished version out. >> seth: here we go, look at that. that is some
so we got a traditional veal parmesan. and then he does like -- traditional veal parmesan and then puts like a little vodka sauce on there, throws a little prosciutto on there. there's parmesan reggiano cheese, pecorino romano buffalo mozzarella, fresh mozzarella. and he brings it out and he goes, "try this." i'm like, "what the [ bleep ] is that?" [ light laughter ] i'm like what the hell. i was like, okay. we tried it. and he's like, "do you mind if we run it as a...
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Apr 7, 2024
04/24
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BELARUSTV
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afford meat only on holidays, but the gentry indulged themselves, barely everything from rabbit to veal, game was held in special esteem, what they cooked on, what kind of stoves or just fires were made, there were special rooms, special kitchens, there were special stoves in the kitchens , some ovens were intended for baking bread, it is so recorded in written sources, in inventories, for example, a bread oven or a table oven, they used... the term stove, stove, stove, what a medieval stove looked like, a ceramic box lined with bricks, on in which a fire was made, but a large metal sheet was installed on top, on which the whole thing was prepared, and of course there was an exhaust hood, the chimney could stand. for more than 100 years, bykhov castle terrified its enemies, withstood more than one siege, but by the 19th century it had lost its defensive significance and gradually began to decline. you. was originally built as a fortress city, it was built by foreigners, so the culture of bykhov is diverse, everyone brought something of their own, to cooking too, as i understand it, that
afford meat only on holidays, but the gentry indulged themselves, barely everything from rabbit to veal, game was held in special esteem, what they cooked on, what kind of stoves or just fires were made, there were special rooms, special kitchens, there were special stoves in the kitchens , some ovens were intended for baking bread, it is so recorded in written sources, in inventories, for example, a bread oven or a table oven, they used... the term stove, stove, stove, what a medieval stove...
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Apr 7, 2024
04/24
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BELARUSTV
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could afford meat only on holidays, the gentry indulged themselves, they ate everything from rabbit to veal, and girls were held in special esteem. what did you cook with, what kind of stoves or just fires did you make? there were special rooms, special kitchens, in the kitchens there were special ovens, some ovens were intended for baking bread, it is so recorded in written sources, in inventories, for example, an oven for bread and... bykhov was originally built as a fortress city, it was built by foreigners, therefore , bykhov’s culture is diverse, everyone brought something of their own, to cooking too, as i understand it, that in those days and now the bykhovites eat much more varied food than the rest of belarus, right? the city was built by italian engineers, dutch engineers, and in addition, there were hungarian mercenaries in the city. from poland, from ukraine, that is, essentially half of europe was here, everyone left something of their own. we know for sure that in the 18th century , turkeys were already kept in the city, that is, this bird was already eaten, it was normal. t
could afford meat only on holidays, the gentry indulged themselves, they ate everything from rabbit to veal, and girls were held in special esteem. what did you cook with, what kind of stoves or just fires did you make? there were special rooms, special kitchens, in the kitchens there were special ovens, some ovens were intended for baking bread, it is so recorded in written sources, in inventories, for example, an oven for bread and... bykhov was originally built as a fortress city, it was...
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Apr 22, 2024
04/24
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NTV
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are cooked, the lamb may be a little damp inside, it’s still not chicken, not pork, yes, but lamb, veal, beef, they admit that it’s generally raw it’s not scary inside, but nevertheless it seems tastier and juicier to me it turns out like this under the lid, on each side for a couple of minutes. well, our cutlets are practically ready, what do we need to do, we need to take them, decide how we will serve them, well, for example, on this little thing, our potatoes are fantastic, i think. absolutely, but it seems to me that it would be interesting to invigorate this taste with something else, so, turn off the cutlets, they are ready, let them stay under the lid for a little while, look, you can even see that the consistency is fantastic, like this one of the halves , say, the lower one, we go through this adjika, so now i have a little arugula here for freshness. you can take any lettuce leaves, by the way, you can take it if, if you like, for example, add pickled cucumber, well, if we’re making such a burger-burger, there’s absolutely nothing that can stop you from using any of y
are cooked, the lamb may be a little damp inside, it’s still not chicken, not pork, yes, but lamb, veal, beef, they admit that it’s generally raw it’s not scary inside, but nevertheless it seems tastier and juicier to me it turns out like this under the lid, on each side for a couple of minutes. well, our cutlets are practically ready, what do we need to do, we need to take them, decide how we will serve them, well, for example, on this little thing, our potatoes are fantastic, i think....
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Apr 21, 2024
04/24
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IRINN
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meat will be imported daily. and soon this figure will reach about 600 tons. 299 thousand tomans of veal in all chain stores and market stalls it is true that the flour is 275,000 tomans and the mixed meat is 285,000 tomans. for now, the meat is regulated by the imported market of tehran albarze province, but in a few days , the import will increase, and other provinces will be covered. i think this will be done in 20 days. this meat should be offered in all chain stores all over the country. the number of circulars in the field of foreign trade decreased by 53 in 1402 compared to 1401. customs announced that the number of customs circulars reached 125 last year, which is 129 less than in 1401. the number of customs circulars in in 1401, there were 264 cases. separate reviews. house and organizations in 1402 shows that the directives of the ministry of position decreased from 122 to 36, the national standards organization from 31 to 23, and the ministry of jihad agriculture from 12 to 5 . the spokesman of the guardian council announced the approval of the parliament's resolution on the p
meat will be imported daily. and soon this figure will reach about 600 tons. 299 thousand tomans of veal in all chain stores and market stalls it is true that the flour is 275,000 tomans and the mixed meat is 285,000 tomans. for now, the meat is regulated by the imported market of tehran albarze province, but in a few days , the import will increase, and other provinces will be covered. i think this will be done in 20 days. this meat should be offered in all chain stores all over the country....
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Apr 21, 2024
04/24
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IRINN
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barf madin veal is 299,000 tomans, thigh, ground beef is 275,000 tomans, and mixed meat is 285,000 tomans . currently, the market-regulated meat is imported from tehran albarze province, but in a few days, the import will increase , and other provinces will be covered. i want this work to be done in 20 days so that this meat will be available in all chain stores in my country. admission to the first session of the 1403 national exam will be published tomorrow. the head of the assessment organization said: the exam participation card can be received at the information portal of the assessment organization until wednesday, may 5. according to mr. pour abbas, a total of one million and 1525 candidates registered in the first round of the national exam. the test of experimental groups of mathematical and technical sciences and humanities on the morning of thursday, the 6th of merdiba. art and foreign languages on thursday evening and experimental science group it will be held in 412 cities on the morning of friday, the 7th of may. in the next few days, the regulations for the supply and
barf madin veal is 299,000 tomans, thigh, ground beef is 275,000 tomans, and mixed meat is 285,000 tomans . currently, the market-regulated meat is imported from tehran albarze province, but in a few days, the import will increase , and other provinces will be covered. i want this work to be done in 20 days so that this meat will be available in all chain stores in my country. admission to the first session of the 1403 national exam will be published tomorrow. the head of the assessment...
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Apr 20, 2024
04/24
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BELARUSTV
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where is the veal, butter, fruit, you were in the city, i won’t buy it. that is, no matter how i do it, we will shock here, and the money from the party treasury has been collected by hungry farm laborers, it’s enough for me and the fact that i’m playing the role of a wife, a wife your husband. i will report your behavior to yanyk. why do you want mrs. zmeevskaya to appear? and i saw that the rich merchants at the edok service were eating black bread? you want to destroy the printing house, the world, the world, the world, the world, the world, jinkuen kokhan. kto tam, pan brzedziński, to ja, panidwiga, otwórzcie telegram, policia, policia. nick police! who, who betrayed? what if it’s one of those who knows a lot? dishay, you have been given a lesson on our comrades and pavel, today is a hard day, olga and pavel were sentenced to 4 years in prison. killed, the strike was shot, but he ended up one of those who knew a lot, gregory, you betrayed us, are you going to judge me? white dress, confirmation, coming of age celebration, or ezu, fili, pater, sankte, deus, willow, my steel,
where is the veal, butter, fruit, you were in the city, i won’t buy it. that is, no matter how i do it, we will shock here, and the money from the party treasury has been collected by hungry farm laborers, it’s enough for me and the fact that i’m playing the role of a wife, a wife your husband. i will report your behavior to yanyk. why do you want mrs. zmeevskaya to appear? and i saw that the rich merchants at the edok service were eating black bread? you want to destroy the printing...
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had actually treating everyone from another model, nutrition every day because we have become rich veal become rich and it was here in our mind, right? it doesn't, we are not doing it when this person comes and me be jesus how to do it. right. so for me, 10 years, why india stock as in broad, you go anywhere the way they uh, and the immigration gone down the road and then they that is it a spectrum a i have a buyout of zone. i was, i mean i've been traveling abroad from 1993 on words and i and that i'm even allowed, happy to tell me that speaking english and i'm going to god because they were thankful. then you're going to do it. yes. and today, it's a different word, right? the most guy has hosted means you have 5 clue. let's cool before move the have agreed to team up with inside countries pro e u government. the opposition of 5 shows how cool into the driveway broke, supported by russia. now the real estate of say they are paving and seats incumbent, my son do you know so, but as for the actual election saying they are unhappy with a list of slashing pies with most of the unassailabl
had actually treating everyone from another model, nutrition every day because we have become rich veal become rich and it was here in our mind, right? it doesn't, we are not doing it when this person comes and me be jesus how to do it. right. so for me, 10 years, why india stock as in broad, you go anywhere the way they uh, and the immigration gone down the road and then they that is it a spectrum a i have a buyout of zone. i was, i mean i've been traveling abroad from 1993 on words and i and...
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Apr 11, 2024
04/24
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BELARUSTV
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in 1995, she entered the belarusian state technological university with a degree in veal farm engineer ; she was assigned to work at the kolinkovichi forestry district in april 2000. my first position was as a forestry engineer. at that time, on the territory of liskoz there was one of the largest forest seed plantations, more than 100 hectares, probably six months later it was already being reduced. and i became a reforestation engineer. all my work was related to the reproduction and restoration of forests. and already in 2014 i became a deputy. head of the organization for ideological work. basically, this is carrying out informational ideological work in a team, but this implies a lot of areas, yes, this includes work with young people, and work with veterans, and informing the team, and various events, promotions in the industry of the ministry of forestry, gomel state production association. sports and intellectual competitions are held pro-union competitions also participate, and we have repeatedly won prizes, this year in the winter regional sports competition we have the third
in 1995, she entered the belarusian state technological university with a degree in veal farm engineer ; she was assigned to work at the kolinkovichi forestry district in april 2000. my first position was as a forestry engineer. at that time, on the territory of liskoz there was one of the largest forest seed plantations, more than 100 hectares, probably six months later it was already being reduced. and i became a reforestation engineer. all my work was related to the reproduction and...
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most of you have become rich veal become rich and it was yes. in our mind, right? it doesn't, we are not doing it when this person comes and me be jesus how to do it. right. so for me, 10 years, why india stock as you go anywhere in the way they uh, even and the immigration gone through the as you had an indian lake that is at a spec. today i have a buyout of zone. i was, i mean i've been traveling abroad from 1993 on works and i and that i'm even, oh yeah, but the telling me that to speak english and i made a god because they were thankful. then you're going to do it. yes. and today, it's a different way that i can in some ways, warranty or that to him last 10 years. and this will say the we're actually together. or the last for the age of human history was from 2020 march, 2020, to mark. that is the go with it last time. maybe. yes, that or no 60 yes, but india stood from i believe the difference between a bucket is done a bundle of ition shalem got me and india will score a minimum of managing for skill deficits for waiting for, for everyone taking care of that
most of you have become rich veal become rich and it was yes. in our mind, right? it doesn't, we are not doing it when this person comes and me be jesus how to do it. right. so for me, 10 years, why india stock as you go anywhere in the way they uh, even and the immigration gone through the as you had an indian lake that is at a spec. today i have a buyout of zone. i was, i mean i've been traveling abroad from 1993 on works and i and that i'm even, oh yeah, but the telling me that to speak...
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Apr 11, 2024
04/24
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NTV
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shrimp is one of the interesting sources of large amounts of cholesterol, pork is in second place, veal is in third, but it turns out that irregular forms of carbon... sugar, lactose, fructose, milk sugar, fructose are to blame, it seems that this product is for diabetics for diabetics, it really is a product for diabetics and for atherosclerotic people, now we will definitely write, and excess fructose, we now know for sure that it is a bad product for us, it turns out that if our diet is rich in fiber, these are long form of carbohydrates and does not contain fast carbohydrates, glucose, fructose and... analogues, then this is the best diet for the prevention of atherosclerosis, and also, and this is definitely the end, wait, you know, so people came, science went on, there may be a whole list here, the latest achievements. concern small substances that are formed in the intestines, which are formed in the intestines, bacteria, exactly, and there are bacteria that stimulate inflammation, the immune system flies in to remove this plaque instead of cleaning it, it triggers even more att
shrimp is one of the interesting sources of large amounts of cholesterol, pork is in second place, veal is in third, but it turns out that irregular forms of carbon... sugar, lactose, fructose, milk sugar, fructose are to blame, it seems that this product is for diabetics for diabetics, it really is a product for diabetics and for atherosclerotic people, now we will definitely write, and excess fructose, we now know for sure that it is a bad product for us, it turns out that if our diet is rich...
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the classics, i every i start cooking like this with onions in my hands, chop the onions, garlic and veal, like this the slices are ready, what to do with them, which means we place them in our plate, or a bowl, so to speak, marinade, add red wine, vinegar, salt, pepper, thyme and marinate for half an hour under pressure in a warm place, the meat gets warmer, yes, we use a quick marinade here, since we have vinegar and wine here, why is there vinegar here, no, well, wine is understandable, vinegar supposedly cooks the meat, yes that is. well, here we need to quickly get the wine into the meat itself, it will be saturated with us, when we fry, we will add a little different flavor to the meat and we will get a completely non-classical talyata at the exit, if we put it in the cold, then we will need - about 10 hours or twelve under pressure before this meat, but it turns out that it is cold and the meat becomes tense; all the juices will not be absorbed, now all the meat juices will come out, but wine vinegar will go to you. while the meat is marinating, put orzo pasta - these are small pas
the classics, i every i start cooking like this with onions in my hands, chop the onions, garlic and veal, like this the slices are ready, what to do with them, which means we place them in our plate, or a bowl, so to speak, marinade, add red wine, vinegar, salt, pepper, thyme and marinate for half an hour under pressure in a warm place, the meat gets warmer, yes, we use a quick marinade here, since we have vinegar and wine here, why is there vinegar here, no, well, wine is understandable,...
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Apr 22, 2024
04/24
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BBCNEWS
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summer veal scoring twice. if leads win, leicester can take third spot. there's three minutes ago at the riverside. in italy, inter—malan won the serie a title. —— veteran defender francisco esser be with the opener. the party was in full swing. france international markets made it 2-0. it france international markets made it 2—0. it was too little too late. tensions rose towards the end whilst inter milan also had a player sent off. nottingham forest's war of words with the football authorities in england continues. following their defeat on everton, the club posted on social media saying they had asked the video assistant referee to be stood down before the game. luton are in a relegation battle along with forest in everson. four is a their issue is not with any individual, but the game integrity. the fa say they are investigating. the premier league issued this statement. to matters of the other end. arsenal are hoping to move three points clear. mikel arteta's side now face london rivals chelsea tomorrow. there are five games to go and arteta
summer veal scoring twice. if leads win, leicester can take third spot. there's three minutes ago at the riverside. in italy, inter—malan won the serie a title. —— veteran defender francisco esser be with the opener. the party was in full swing. france international markets made it 2-0. it france international markets made it 2—0. it was too little too late. tensions rose towards the end whilst inter milan also had a player sent off. nottingham forest's war of words with the football...
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Apr 18, 2024
04/24
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BELARUSTV
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all over the world this dish is called veal in orlov style, as it was invented by the cook of count orlov. he was french by nationality, so we call this casserole meat in french. for cooking. we will use pork, potatoes, tomatoes, onions, cheese, mayonnaise, garlic and spices. piece of pork cut into thin and wide slices about 1 cm thick. place the meat on a cutting board, cover with cling film and beat each piece on both sides. sprinkle with salt and spices, add chopped. leave to marinate for 5-10 minutes, during this time cut the peeled potatoes into thin slices, pour them with a small amount of vegetable oil and mix, cut the onions into thin half rings, cut the tomatoes into slices, grate the cheese on a coarse grater, spread the chopped potatoes in one layer, a little salt and pepper. lubricate with mayonnaise using a pastry brush, then lay out the pork, lay out the onion in the next layer, grease it with mayonnaise. now it's time. put them on an onion layer, sprinkle the casserole with cheese and cover with a sheet of foil, put it in an oven preheated to 180° for 30 minutes, after hal
all over the world this dish is called veal in orlov style, as it was invented by the cook of count orlov. he was french by nationality, so we call this casserole meat in french. for cooking. we will use pork, potatoes, tomatoes, onions, cheese, mayonnaise, garlic and spices. piece of pork cut into thin and wide slices about 1 cm thick. place the meat on a cutting board, cover with cling film and beat each piece on both sides. sprinkle with salt and spices, add chopped. leave to marinate for...
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Apr 30, 2024
04/24
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FBC
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but now we're also finding out, it's being vealed that this effort's being funded by things like the soros foundation, the rockefeller foundation. these are foundations that have been around. they've been funding, for example, the department a.s that will not prosecute real crimes like the d.a. in new york, but they'll go of after partisan witch hunts like with president trump. again, this is the radical left taking over our institutions, and it's just being revealed last week on our college campuses with this support for hamas. bret: yeah. it's the also this poisonous indoctrination of dei -- elizabeth:. let's listen to senator ted cruz on this, and let's also listen to you're going to hear from harvard emeritus, he's harry summers. he worked in the -- larry summers. he worked in the obama and clinton white houses. watch this. >> i think just as anybody on a university cam campus -- campus when they get funding from the outside for their activities is expected to be accountable, i think there need to be close investigations of how these protest efforts are being funded. >> copycat t
but now we're also finding out, it's being vealed that this effort's being funded by things like the soros foundation, the rockefeller foundation. these are foundations that have been around. they've been funding, for example, the department a.s that will not prosecute real crimes like the d.a. in new york, but they'll go of after partisan witch hunts like with president trump. again, this is the radical left taking over our institutions, and it's just being revealed last week on our college...
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Apr 20, 2024
04/24
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well , if you want something less unusual, but tasty, make veal cheeks. they are often prepared in restaurants, but they are rarely done at home. brand chef evgeny kuznetsov is sure that he knows the reason. with the wrong approach, the cheek turns out to be hard. it has a kind of tendon and when it is stewed, that is, it all disappears, that is, it’s like loose bones, maybe, there won’t be any fat there, because firstly, we are now in flour and frying it on both sides, the fat is rendered, and during the process of stewing itself, the fat will also come out, which is quite harsh, first he rolls the cheeks in the flour mixture, salt and pepper, so the juice does not leak out of them, then fry until golden brown over medium heat and cook in beef broth... 2.5 hours, and serve with mashed potatoes, cilantro and meat sauce. well-cooked cheeks are soft, juicy and tender. try to do the same. all recipes from this story are on the website www.eda.shou. you may have to spend a lot of time, but the result will definitely be worth it. after all , we remind you
well , if you want something less unusual, but tasty, make veal cheeks. they are often prepared in restaurants, but they are rarely done at home. brand chef evgeny kuznetsov is sure that he knows the reason. with the wrong approach, the cheek turns out to be hard. it has a kind of tendon and when it is stewed, that is, it all disappears, that is, it’s like loose bones, maybe, there won’t be any fat there, because firstly, we are now in flour and frying it on both sides, the fat is rendered,...
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Apr 16, 2024
04/24
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this, i said when they raised rates they weren't going far enough, they were not emulating veal kerr enough. now they're paying for it. charles: right. and to your point reading the between the lines a week ago, dallas fed president lorie logan she openly questioned whether they have been restrictive enough. i think you will hear more fed officials say that. we heard before you gregory talk co, one of the top economists on the street saying you how pain phil it would be if the fed had to change course, wasn't the goal in the first place to be so painful they conquered inflation and we could move on from there? >> you have to remember team transitory became team soft landing. somehow or the other they could wave a magic wand like a disney movie and have a soft landing. i don't remember any of those in my lifetime. i'm 75 years old. there is not a single situation where we got down 2% inflation and the economy has not gone through a period of negative growth. it is really a problem they were trying to chase something that didn't exist. but i'm not terribly alarmed about where interest
this, i said when they raised rates they weren't going far enough, they were not emulating veal kerr enough. now they're paying for it. charles: right. and to your point reading the between the lines a week ago, dallas fed president lorie logan she openly questioned whether they have been restrictive enough. i think you will hear more fed officials say that. we heard before you gregory talk co, one of the top economists on the street saying you how pain phil it would be if the fed had to change...
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Apr 12, 2024
04/24
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CSPAN2
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secretary veale sacked you deal with it. obviously the monopoly tendencies or railroads. so the work we are doing looking forward. we haveoioi been working very closely with the u.s. department of treasury and the federal reserve around the u.s. treasury market. that is how we as a nation fund ourselves. ensuring there is good competition there. part of it is not very easy to explain. it's the treasury market. we finished a rule last fall with got to make sure it gets implemented over the next two years. it will help promote trading. if everyone can come in and trade with each other, there is more competition in the marketplace. also, the road ahead for us is in the stock market. tens of millions of americans buy and sell o stocks for their own well-being. though they aren't looking at it thinking than zero commission this a lot of costs behind the scenes. if you place a retail order today, if you just place was called a market order on a retail app today 90% chance a ghost threeoe or four three or four wholesalers it does h not o to the lito stock market. there is still
secretary veale sacked you deal with it. obviously the monopoly tendencies or railroads. so the work we are doing looking forward. we haveoioi been working very closely with the u.s. department of treasury and the federal reserve around the u.s. treasury market. that is how we as a nation fund ourselves. ensuring there is good competition there. part of it is not very easy to explain. it's the treasury market. we finished a rule last fall with got to make sure it gets implemented over the next...
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Apr 23, 2024
04/24
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NTV
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of a white onion, garlic, one of these a large clove of garlic, we need meat, in this case i’m using veal, i’ll make minced meat from this meat, so let’s make minced meat. before i start forming the meatballs, or rather, well, basically these meat balls, chop another half of the onion, another clove of garlic, also finely chop, add the whole pan, first, of course, don’t forget the butter. in this case, we combine vegetable oil and butter; in general, frying is best done with this particular combination. vegetable creamy, first of all, nothing it burns, secondly, it turns out tastier, because even the aroma, you know, from these two oils, it becomes different, oh, first here is a pinch of fennel, fennel seeds, you know, amazing, but just in a hot frying pan in hot oil fennel seeds when combined with minced meat, it turns out to be some kind of bomb, that is, we know that cumin works well with meat, we know that coriander works well, and some kind of black pepper... like i experiment , a small detail, the smell has already begun, be sure to listen to this one , as soon as the onion be
of a white onion, garlic, one of these a large clove of garlic, we need meat, in this case i’m using veal, i’ll make minced meat from this meat, so let’s make minced meat. before i start forming the meatballs, or rather, well, basically these meat balls, chop another half of the onion, another clove of garlic, also finely chop, add the whole pan, first, of course, don’t forget the butter. in this case, we combine vegetable oil and butter; in general, frying is best done with this...
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Apr 13, 2024
04/24
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1TV
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these are dumplings and chebureki, very quickly, you can literally eat in 5 minutes, be full, pork, veal, chicken, cheese, choose any filling, portioned, 13 stirs, fry for 5 minutes deep fry and you're done. on the streets of izhevsk they walk around with sperepech, a traditional dish for udmurtia, it became skewed because such a basket is convenient to take with you, they quickly ran into our pavilion, grabbed sperepech, and went for a walk. with children, and young people take it, adults. in tatarstan they also like to snack on baked goods, their traditional hchpachmak. it differs from russian pies in the filling. the filling, of course, consists of beef, onions and a lot of butter. sold everywhere, eaten by everyone, quickly, satisfyingly delicious. and as if completely others have a snack in the far east, some exotic pians, also apparently buns. this is traditional korean cuisine, healthy fast food. because there the dough is not fried, it is steamed, the filling itself is made from available ingredients - minced meat, cabbage, they are sold in stalls like this everywhere, and to be
these are dumplings and chebureki, very quickly, you can literally eat in 5 minutes, be full, pork, veal, chicken, cheese, choose any filling, portioned, 13 stirs, fry for 5 minutes deep fry and you're done. on the streets of izhevsk they walk around with sperepech, a traditional dish for udmurtia, it became skewed because such a basket is convenient to take with you, they quickly ran into our pavilion, grabbed sperepech, and went for a walk. with children, and young people take it, adults. in...
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Apr 20, 2024
04/24
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RUSSIA1
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sales, because they undergo pre-sale preparation, pork too, by the way, that’s why or lean uh, there veal, well, in general, of course, it’s better than a mouse, it’s the best way to eat, if you find an owl, you’ll have to look for the mouse, there’s nothing to do, then put it in a box and call you, and cardboard. a box and you can call the bird hospital there, whatever is there, these are specialized such institutions, i’m returning your friend to you, there are so many questions, firstly, i’m completely surprised that they live among us in the city, i’ve never met an owl in the city, you know that we have entire colonies of long-eared owls living uh in our cities, in particular near moscow state university, there lives a whole colony of ushaas plows. at night, then the crows catch up with them during the day, which is not shared by crows and owls, well, it’s simple, the fact is that there are owls, well, not for them, of course - crows are the same food object as rats, by the way, they they catch rats, yeah, that’s why they want to eat, so to speak, so they catch them,
sales, because they undergo pre-sale preparation, pork too, by the way, that’s why or lean uh, there veal, well, in general, of course, it’s better than a mouse, it’s the best way to eat, if you find an owl, you’ll have to look for the mouse, there’s nothing to do, then put it in a box and call you, and cardboard. a box and you can call the bird hospital there, whatever is there, these are specialized such institutions, i’m returning your friend to you, there are so many questions,...
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Apr 6, 2024
04/24
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KTVU
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sure, well, so the guarani in brazil, they actually, veal an eclipse with fear. there experience of an eclipse over time has brought the belief that the moon, during a total solar eclipse may bleed. and if drops of that blood fall on the imperfect village, they might be the end of everything. so they keep jk, jaguar rov, a blue dog under a hammock that will potentially leak the drops of this blood, and the shamans will do their rituals and dance. and that is in the effort to integrate this fear and that children are not allowed to look at the eclipse. and so tranquility returns to the tokoha, which is the, indigenous home. >> wow, that is so interesting. so for many of us, we're thinking, okay, the moon is going to pass between, you know, the sun and the earth. and when we get to see this cool eclipse. but for so many cultures, it's so much more. can you share maybe 1 or 2 more of what folks will learn there today? >> absolutely. yeah. so the mayan culture, according to milner. and by the way, ana carolina, guarani, kiowa was the person who have shared this tradi
sure, well, so the guarani in brazil, they actually, veal an eclipse with fear. there experience of an eclipse over time has brought the belief that the moon, during a total solar eclipse may bleed. and if drops of that blood fall on the imperfect village, they might be the end of everything. so they keep jk, jaguar rov, a blue dog under a hammock that will potentially leak the drops of this blood, and the shamans will do their rituals and dance. and that is in the effort to integrate this fear...
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Apr 20, 2024
04/24
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CSPAN
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let every one know, we will support any friend or pose any photoensure the sur veal and success of liberty. mr. reagan and mr. kennedy each expressed what is the will and heritage of the american government in supporting freedom and liberty around the wompled these bills protect the indo-pacific, israel and ukraine, protect these countries against attacks on their sovereignty and their existence. they are free and the countries that celebrate democracy. we have a duty to support them and we are engaging in that american tradition. i support the bills an urge everyone to do so. i yield back the balance of my time. the speaker pro tempore: the gentleman yields back. the gentlewoman from connecticut reserves. the gentleman from oklahoma is recognized. mr. cole: i yield one minute to my good friend, the distinguished gentleman from colorado, mr. lamborn. the speaker pro tempore: the gentleman from colorado is recognized. mr. lamborn: history is watching us today. the whole world is watching us today. winston churchill, before world war ii, spoke of those like neville chamberlain who chose dish
let every one know, we will support any friend or pose any photoensure the sur veal and success of liberty. mr. reagan and mr. kennedy each expressed what is the will and heritage of the american government in supporting freedom and liberty around the wompled these bills protect the indo-pacific, israel and ukraine, protect these countries against attacks on their sovereignty and their existence. they are free and the countries that celebrate democracy. we have a duty to support them and we are...