trina trinh, thank you so much. >> everything that you guys. >>> coming up, much more "world news nowey buddy, let's get these dayquil liquid gels and go. but these liquid gels are new. mucinex fast max. it's the same difference. these are multi-symptom. well so are these. this one is max strength and fights mucus. that one doesn't. uh...think fast! you dropped something. oh...i'll put it back on the shelf... new from mucinex fast max. the only cold and flu liquid gel that's max-strength and fights mucus. start the relief. ditch the misery. let's end this. matt's gotten used to the funk yup, he's gone noseblind. he thinks it smells fine, but his wife smells this... luckily for all your hard-to-wash fabrics there's febreze fabric refresher febreze doesn't just mask, it eliminates odors you've gone noseblind to break out the febreze, and breathe happy >> important message for residents age 50 to 85. write down this number now. right now, people are receiving this free information kit for guaranteed acceptance life insurance with a rate lock through the colonial penn program. if you are

here's trina trinh. >> people get nervous.ose people. >> hard to believe he won last year's boston marathon and was the first american since 1982 to win the new york city marathon in 2009. at 40 years old, he's still going strong. and whether you're a seasoned runner or just working up the nerve for a jog around the blow, he has basic rules for getting the most out of any run. tip one, pace yourself. >> don't go all out. be patient. leave some for the end. you'd rather be passing people than getting passed. >> reporter:tive number two, check your form. >> if you run in the city, if you look by a window look at yourself. take a glimpse and say okay, how is my hand carriage, how is my pelvis. >>tive three, visualize and strategize. >> on race day, 90% is mental. in training you have 90% physical, 10% mental. but once the gun goes off, you've done the 10% of physical. now it's mental game. how are you going to use your energy throughout the 26.2? you got to make a calculated decision. do you want to conquer account hill? you don'

. >> trina trinh is at macy's to see what everyone got. buddy, let's get these dayquil liquid gels and go. but these liquid gels are new. mucinex fast max. it's the same difference. these are multi-symptom. well so are these. this one is max strength and fights mucus. that one doesn't. uh...think fast! you dropped something. oh...i'll put it back on the shelf... new from mucinex fast max. the only cold and flu liquid gel that's max-strength and fights mucus. start the relief. ditch the misery. let's end this. we've been changing things up witoh yeah.ve. it's a pleasure gel that magnifies both our sensations. it gives us chills in places we've never gotten chills before. yeah, it makes us feel like... dare to feel more with new k-y love. [coughing] [coughing] [coughing] [coughing] [coughing] coughing disrupts everyone's life. that's why so many people are turning to delsym for longer lasting cough relief. delsym has an advanced time release formula that helps silence coughs for a full 12 hours. that's three times longer than the leading cou

the most buzzed about items, trina trinh. welcome.re so happy to have you. >> thanks for having me. >> we've been seeing previews. what's the coolest thing so far? >> the biggest news is okay cue lis ripped is finally here. the virtual reality headset you can finally order. >> i have a couple questions about it. >> what is virtual reality. >> what is it and how much is it? >> virtual reality is kind of hard to explain if you haven't experienced before. it's basically being immersed in a virtual world whether it's a video game world or the real world. and being able to experience it really in-depth, feel like you're really there on the ground. abc news had a really awesome virtual reality app where you were transported to north korea kra just by putting on this headset and then sticking in some headphones or headphones and you were literally on the ground there. >> you could spin around 360. >> see everything up, below, left, right. the view is amazing. it feels like you're really there. that's the most cool thing about it. the price t

abc's tech contributor trina trinh shows us an echo friendly future of food trucks. >> reporter: wow,s definitely bigger than our american hot dog. >> yes, it is. it's absolutely delicious. >> i'm on board a food truck with south african chef hugo showing me his version of the hot dog. everything about this wiener is unique right down to the dressing which includes a mustard made from figs. what else makes it different? this dog was grilled with solar power. it's all part of an initiative by move systems to get food trucks to go green. >> right now vendors are forced to use generators that are run on gasoline or diesel up to 14 hours a day. >> reporter: with nearly 8,000 food carts in new york city alone, that adds up to a lot of air pollution. >> taking one food cart off the road and replacing it with a move systems cart is like taking 200 carts off the road. >> the tanks also pose a safety threat. >> vendors don't need to worry about handling propane tanks built for your backyard barbecue. not for the heavy use of an urban population. >> reporter: move systems truck uses compressed

let's check in with trina trinh in new jersey with a preview of this very busy day. it looks like it's bustling out there, tina. >> reporter: hey, guys. it is indeed very, very busy. it's the middle of the morning, but you would not believe how many people are already at work filling out orders this morning. and it's cyber-monday. so some of the best deals around are to be had today. and we are going to take you behind the scenes to see how it all works out. there are a lot of robots here. not just humans but a lot of robots putting your orders together. it's pretty cool stuff. i'll take you in a minute later today. >> all right. looking forward to it. cyber-monday has taken over black friday when it comes to sales numbers and especially after last black friday. sales were down about a billion dollars from last year. we'll check back in with tina there in new jersey. now to our top story this half hour. that dangerous storm that is finally clearing out as a new one gets going this morning. oklahoma is a state of emergency after ice sparked transformers 100,000 people

. >> abc's tech contributor trina trinh shows us the new advancements that should make apple users aalous. >> reporter: >> hey, howard windows 10 is here. windows 10. free upgrade. ♪ >> hey, did you know windows 10 is coming >> whoa. >> anybody? anybody? okay so it's not earth shattering news. but there are still plenty of cool things you can do with the latest version. cortana is a digital assistant that comes built in that can be add reminders and appointments to your calendar search the web and write an e-mail for you. all you have to do is ask it to. >> hey, cortana. send an e-mail to sandra. >> what's your e-mail about? >> brunch. >> with windows 10, what's old is new again. like the start menu. it's back in the lower left-hand corner but this time with live tiles that have at a glance info. >> we wan it to be familiar and fresh. so the steering wheel is just where you expect it to be. the stick shift is just where you want it to be coming from 7 or you should have no problem learning the system very quickly. >> reporter: especially when you can simply write. edge lets do it wit

abc's trina trinh is in our kitchening. > hey, this is national seafood month.e're here at red stixs restaurant in manhattan with jason lee. this alaskan king crab. >> this is fresh straight out of alaska. one side is salt and pepper, the other side scal lon. >> i guess we got to take it to the kitchen. sorry, friend. >> unfortunately for fred, fortunate for us. >> we will do you proud, fred. >> we're in the executive with executive chef skinny who is going to show us how to get the crab ready for the steamer. steamer. >> so he just places it in your big, big steamer here. >> yes. >> how long are we going to steam it for? >> 15 minutes. >> 15 minutes. here's the big reveal. wow. >> yeah. it's pretty grand. >> the color is just so the gorgeous. now we have our steamed crab. and we're going to toss them in two different kinds of sauces. >> yes, there's two different preparations. one side is salt and pepper, more of a drier sauce. the other half will be garlic scallion which is a wet sauce. >> what's next? >> what chef skinny is going to do is dip every piece in c

trina trinh is in macy's in new york's herald square to see what the last minute scene is like right now. >> that's right. it's christmas eve and there are still shoppers out and about. it's crunch time. and i am so surprised at how many procrastinators there are we're going to try and talk to a few and see what they've got. here are some guys who i found earlier. introduce yourselves. >> i'm abraham. >> i'm jen. >> hey, guys. be honest here. why are you out shopping at the last minute like this? you had all year. >> it's a family tradition. we wait up until the last 24 hours to shop for people. >> okay. >> and you want to know what i have. you want to know what santa's got in the bag. >> what did you get? >> we've got look at there, beautiful eskimo hat. >> that looks like you got that for yourself. >> it fits me perfectly but i've got a vet -- my head fits a lot of people's heads. there is going to be for many people. it could even be for you and some jeans. 34/32. i'm not a 34. i'm a lot thinner than that. >> who are the jeans for? >> they're for my grandpa. >> he's going to be a

we head into the "insomniac kitchen" with abc's trina trinh. >> between the pumpkin pies and lot tase i think i've pretty much had my fill of pumpkin but i hear there's a pretty good pumpkin pizza inside. i never turn down a free pie. let's check it out. we're here with owner jason brunetti who is going to show us how to making. > pumpkin pizza today. >> this works? >> works great actually. it's the fall, changing of leaves. people are going pumpkin picking. it's great to have a nice pizza to complement the change in the season. we grab some doug, 48 hour fermentation before anybody gets to eat the pizza. >> that's very important. >> it's huge. the oven we use here bella is very hot. >> your oven has a name? >> yeah, her name is bella. bella bru metty. she's the favorite member of the family. we open our dough first, very simple. this is a pumpkin puree we made and mixed walnuts inside of here into yummy. >> this is borata cheese we make. we put a lot of salt when we make it. it comments the pizza well. then we're going to go ahead and grab ourselves, this is gore gan zo la dolce. it'

abc's trina trinh is at macy's here in new york with last minute shoppers. >> hey, guys, that's rightere at macy's herald square the iconic store here in new york city where i'm learning when it comes to christmas shopping, there are a lot of procrastinators among us. take a look here. people still out shopping on christmas eve. we've just got a couple of hours to go before the official day. and it's crunch time. and people are out trying to score those last-minute deals. maybe they were undecided about what to get for people this year. every shopper here. hi, can i talk to you? >> hi. >> what are you in the market for? >> for shirts. >> okay. and who are you shopping for tonight? >> i'm shopping for my wife, my son, my mother, my father, my grandfather, my grandmother, my other grandfather and grandmother and aunts and uncles. >> you waited till the 11th hour to come here tonight. >> i just came back from jersey, yes. >> why did it take you till now? you could have been a little bit more prepared. >> yes, you're right. >> what's on the list for everyone? >> i have no idea. i'm so con

so let's head out to one where we find abc news tech contributor trina trinh. tina, what's going on? >> reporter: hey, guys. how are you? early to start shopping. i'm at one of amazon.com's fulfillment centers here in robbinsville, new jersey. and it is busy right now. take a look down here. i have tons of stock and conveyor belts, employees working. i have conveyor belts below me. i have conveyor belts above me. it is one busy cyber-monday. and we're gearing up for one of the busiest shopping days of the year. this is -- we know we had black friday already. but if you can believe it, cyber-monday last year actually beat out black friday in terms of sales. last year, we had about 2 billion in online sales for cyber-monday. this year we're already on track to be at $3 billion. so we're going to take a look at how it all works out. one of the most popular retailers, amazon.com. i'm here with scott. >> morning. >> reporter: he's going to show us behind the scenes how it all works once you press click, purchase. >> all right. thanks for being here. it is a super bu

trina trinh takes us into "insomniac kitchen.." >> chow, we're here in manhattan at mi garba.'m here with a pasta expert. you specialize in all things tuscan food. what makes italian pasta so special. >> pasta in italy is a tradition. every meal start with a pasta dish. appetizer and pasta dish. >> there's so many pastas. how do you know what goes with what? >> behind every type of pasta, there is a story. it's something related to the flavor and something related to the best suited pasta for that type of. >> what's the difference between store bought pasta and fresh made pasta? can you really tell? >> fresh pasta is something fresh with different flavor. in the case of tag ga telly you have egg inside. different stories. >> we're ready to make pasta. we're going to make tagle tell. this is your brother andrea. it's a family business here. >> extra virgin olive oil. sauteed. this is porcini, authentic of tuscany. but you can use different mushrooms. and andre is going to add the porcini. this is white wine. >> he's adding. > to give more color. >> and then we have cream. >> th

. >> chief warrant officer trina sisk decided to surprise her daughter jai last thursday, coming home ♪♪♪ from the alex trebek stage at sony pictures studios, this is "jeopardy!" here are today's contestants-- a business manager from new york, new york... a musician and educator from north vancouver, british columbia, canada... and our returning champion-- a tutor from toronto, ontario, canada... whose 9-day cash winnings total... and now hosting "jeopardy!"-- ken jennings. [cheers and applause] thank you, johnny gilbert, and welcome, everyone, to "jeopardy!"

trina trinh, abc news new york. >> which one do you want. >> the piano.that when i was learning the piano when i was 8. i would have stuck with it. >> i must be getting older. i want the smoke alarm. >> do you really? >> yes. >> that's so funny. >> useful that would be. >> you're right though. it was pretty cool. >> coming up here some people they just get board with their natural hair color. >> why are you looking at me? >> your turn to read, that's why. had nothing to do with your hair. >> new trending colors that are not so natural. you're watching "world news now." sometimes we use k-y ultragel to enhance my body's natural moisture so i can get into it a bit quicker. and when i know she's into it, i get into it and... feel the difference with k-y ultragel. >> i'm alex trebek. if you're age 50 to 85 this is an important message. so please, write down the number on your screen. the lock i want to talk to you about isn't the one on your door. it's a rate lock for your life insurance that guarantees your rate can never go up at any time, for any reason. b

we head into the insomniac kitchen with trina to see how it's done. >> hey, it's cinco de mayo. chef angela la sosa showing us how to make guacamole. >> we'll make the signature guacamole. jalapeno red onion, lime and cilantro. just a pinch of love. how does that sound? >> sounds perfect. >> we want to take half the quack mole match it -- >> let a woman do it. so we've got the mashed guacamole. >> what's next. >> spicy. >> sure. >> add a little cilantro. add some red onion. look at the color pop. beautiful red, the greens. because it's important that you get that acidity, the spiciness of the jalapeno. i'm going to give you a taste. you don't mind if i feed you, do you? that was easy. >> mm. that's good. >> what do we need? more jalapeno more lime more love? >> a little more love. >> let me just get that over here. add a little bit more love. a bench of that a dabble of this. here we have fresh chips. we season the chips with a beautiful chipotle salt. >> get in there. mm. mm. >> now we're going to take some pineapple. fresh pineapple, go to the market. smell it. feel it. you ca