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"wcoco to delious!"full forecast nono from thth11 breaking weather center, chf tutuwi startut!th lylynynynk and w will cm downafteoon high tempererures will be aut 10 0 degrees coolerhan mondnd's into e e s fothe wer elevationsndhe 40s in the high country. we'll be breejy thehe afternoon. wll warback u uto e 50s and s on wednesday wi win picking up anger ba coerer fire wther watch goes into effect l le morning dndnday. sthern cora will remain dry thugh the rest of the worweek witmild teteeratures. the weekekd also looks dry ananmild. stlylyny s sesndinds llalm wn. afrnoohiemperaruwi monday's i io the 50fofo the lower evatatat and the 40s e brs thehe fnchi tag today... we've been talking about this for a few weeks now... the franise tag is thelityo ayer r omng able to nenetiatatononhe free enen market.... tele you who the broncncncsed at on, cinup... the rockies made an adjumememe today genenal manager jeff@ idych says will helplpven e l%vel of cpetition... tete you what th is, next in it takes s ss t tn one minute to findut if you may havavprediabetes. anu cacadot here. soat ar

. >> i don't know about you man, this looks delious. did you make it yourself? >> no. >> and it is all about service for this server. you may have seen somebody familiar. debra hunt, we are going to bee seeing some magic. one of the tables have a beef. >> not beef but something edgar can help him. >> can i get another napkin? >> move in later and he drops the check off at the table. >> we didn't have that much to actually giveou as a tip. you know, you did such a great job here so -- what we decided to do was to give you kind of like a -- >> if only it was that easy. >> what? i didn't know that a genie could do that. >> it turns into hundreds. >> edgar as well saying, no, no, it's fine. no, thank you. they are like, no, no, it's yours. >> awesome. >> of course he goes back to the kitchen and is like, the napkin ladies have another problem with eir napkin. it's all the money that is definitely going to be causing a problem. the table behind has an issue. >> you know what? i have an idea. >> oh! did you see how quick? >> now it's just a ball full of cash. and as y

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. >> we're making something everyone loves, steak, and you have a delious butter to go with it. >> no-brainer recipes, i feel like, is the theme of "simply laura." everything i makes simple and easey easy. herb butter is fabulous. add instant flavor from steaks to poultry to fish, you name it. >> this is a simple list. >> you need steak, of course. a good rib eye. 1 inch ribeye willin me over every time. if you would, take the four and drop them? >> our tasters are downstairs. >> if you would, add a little lemon zest.. it adds such lovely brightness to the butter. then once you kind of give it a nice -- >> enough? >> perfect. small pinch of salt. pepper. then if you would -- >> yes. >> -- you want to mix that. you don't have to use these herbs. if you want, you cano chili or cilantroro put it on plastic wrap. >> we have a few seconds left. how are you getting that on to that? >> you'll see. you roll that, p p it in the fridge so it gets nice and hard. then you'll want to salt the steak liberally. chopped rose maremary. add this to a hot cast iron skillet. >> guys, how is it tasting? >> really

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