step up to the next generation of nonstick. order your copper chef ceramic pan right now. >> announcer: are your kitchen drawers starting to look like a bad garage sale -- steamers, rice cookers, roasters, slow cookers? and just how many pots and pans does one kitchen really need? and every time you cook, cleanup's a disaster. scraping, scrubbing -- what a chore. what if you could replace all this with one single, nonstick pan? and what if this pan was innova i the highest-quality craftsmanship? and what if you could cook with it on the stove and in the oven? introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining ever again. what's the secret? stainless-steel induction plate heats the pan quickly and evenly with no hot spots so you can sear meat in a fl

and the cookbook is yours free with your order today. look, you could pay over $600 not even nonstick, but you won't pay $500, $300, not even $100. order now during this factory-direct offer and get the copper chef system, including eric's cookbook, for just four easy payments of $24.99. but hold everything! call or go online right now, and we'll chop off one entire payment. you get the complete copper chef system for three easy payments of $24.99. and just when you thought it couldn't get any better, it does! call or go online, and we'll also include free shipping! >> copper chef's nonstick ceramic coating is so durable and resilient, it comes with an incredible lifetime guarantee. if it ever peels, chips, or blisters, we will replace it, no questions asked. >> announcer: call or go online to get your copper chef nonstick pan with tempered-glass lid, the handy steam and roasting rack, the versatile fry basket, and eric's gourmet cookbook, altogether an over $200 value, yours for only three payments of $24.99. plus, get free shipping. tv-only offer, and it's not available in stores. t

introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides places a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining ever again. what's the secret? copper chef's innovative

nonstick pan? and what if this pan was the highest-quality craftsmanship? and what if you could cook with it on the stove and in the oven? introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining

introducing copper chef, the nonstick, all-round square pan with ceramitech.eakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock

introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock

introducing copper chef, the nonstick, all-round square pan with ceramitech.t's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining ever again. what's the secret? copper chef's innovative stainless-steel induction plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. and watch this. copper chef is heatproof up to 850 degrees. incredible! plus, your copper chef pan features ceramitech, a new generation of healthy ceramic nonstick technology. that means nothing will stick to your pan. watch. we burnt milk in the copper chef and a traditional steel pan. the steel pan was ruined. but watch as the milk peeled right off the ceramitech surface. amazing! look. gooey cheese slides right off. watch this egg slip and slide like it's on ice skates. and because you're cooking with ceramic nonstick, you don't have to add all that extra fat a

introducing copper chef, the nonstick, all-round square pan with ceramitech.t's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining ever again.

introdg pper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining ever again.

introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining

introducing copper chef, the nonstick, all-round square pan with ceramitech.t's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining ever again. what's the secret? copper chef's innovative stainless-steel induction plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. and watch this. copper chef is heatproof up to 850 degrees. incredible! plus, your copper chef pan features ceramitech, a new generation of healthy ceramic nonstick technology. that means nothing will stick to your pan. watch. we burnt milk in the copper chef

introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock

the best! it's nonstick, it's oven safe, it resists scratching, easy cleanup, but here's the question. do chefs love red copper? watch this. >> announcer: presenting the red copper reality challenge, featuring three masterful chefs. each one is here to prepare a difficult, sticky, demanding dessert using only one red copper pan. >> toffee maple apple crepes? this pan better be good. >> i got carnival candied popcorn and a pan. >> double chocolate s'mores in a pan? this red copper's gonna get a workout. >> announcer: next, the chefs open their baskets and realize there's more to this culinary challenge. >> no butter, no oil, no way. >> the big question -- how will red copper perform in these extreme conditions? >> i put the maple syrup in the pan. stick a bit. added the apples and the toffee. no problem at all. dumped them out, wiped the red copper pan clean. >> the popcorn's popping in the red copper pan without any oil. this might actually work. >> so, the red copper's heating up, and it's actually melting perfectly. >> caramel squares melted in seconds into liquid magic. switching fr

nothing says we had a rocket on the mound like a good nonstick things to come from ryan merritt's stellar performance. >> it's the last thing we expected from all of this. >> reporter: ryan's fiancee ised if it was real when grateful indians fans were buying things from their registry. >> things started showing up. >> he was shocked to see their registry going viral. >> esse know? >> reporter: sarah admits at first the wish list was just that essentials. that's when her sister-in-law stepped in. >> my registry has an $8 toaster and just the bare essentials. she really helped me out and told mae to register at pot -- told mae to register at pottery barn. >> everybody's so nice, so about ryan's personal life besides his career. >> reporter: while being thrown into the spotlight has been a shock to his system -- >> it does come up on you pretty fast. >> reporter: ryan says he's having fun with it all and he's happy his fiancee is along for the ride. >> i'm grateful that she's here supporting me. i get to have her by my side. she that's when i'm struggling. when i'm doing good, she really the

and that will make a nice crepe batter and we have the nice pan, nonstick. i have some better ready to go. -- batter ready to go. sean: crepes pancake. mark: i think they were invented in france. scroll that around and let that cook. also, maple cream, 2 cups of light cream and 2 cups of real maple syrup. sean: that's a lot of maple syrup. mark: oh, yeah, you got to have it. you can use the fake if you wanted. sean: no one wants to do that. mark: brown sugar, half a cup, and 4 tablespoons of cornstarch. it makes a really nice syrup. you got it started over medium heat for five minutes or so before it heats up to 180 degrees and it starts to thicken. as that is going, our crepe -- sean: i wish i could do that in my kitchen. i can't. mark: we make 400 crepes a week come easily. sean: about a minute left. mark: here is the finished product. sean crepe. mark: no, it is not filled. this is pumpkin-incorporated crepe and we top it with a maple cream. sean: oh, my goodness. mark: you can also put brown sugar on their, walnuts. sean: some of the other dishes? mark:

the ceramic is important because it's naturally nonstick so you don't have to use a lot of oil. next i go with a coconut spray. then a little tumurick as well. under rated. it's good for antidepressant,. >> the big thing from the american heart association is replacing sodium. >> that's right. >> you can take any veggie you want. >> i have brocolini, bell peppers, squash, zucchini. >> is it important to get the pan hot before you even start. >> yes that will cut down on your cooking time. >> you put in your garlic. >> and the onions are going. >> what are you watching in the veggies. >> the onions start getting brighter and the brocollini that bright green color. put those veggies in. >> it will keep you pull and it's really good for you. that's it. pan is clean. two minutes. >> two minutes. >> actually only one minute and 40 seconds there. as part of our commitment to our heart health, abc15 encourage you to know your numbers. blood sugar, blood pressure, cholesterol and weight. you can go to rally for red. >> had to do that story around dinner time. >> you can put more veggies

the ceramic pan. it's naturally nonstick so you don't have to use a lot of oil. next i go with a coconut oil spray. calories and fat. i get a little garlic going which is good for your heart and common colds. tomb rick is good for anti- inflammatory and pain management -- -- tumeric. >> avoiding the extra sodium is a good thing. >> yes, we use this as a relacement to salt. >> i have peppers, onions and squash and . >> this is really fragrant. >> i do a little but of water to let it steam together and let the tumeric incorporate through. >> is it important to get the pan hot? >> yes, it is. that will cut down on cooking time. >> so you put the seasoning first. >> yes, and then your onions next to build the flavor and get your base. >> the onions to get brighter and the broccoli a beautiful bright green color. >> did you yourself belief no excuses to add color in. >> absolutely, yeah. vegetables have a lot of natural fiber so it will keep you full and good for you. the pan is clean, two minutes. >>> all right, making me hungry this morning. part of our commitment to heart health, abc15 news and mayo

the kitchen at peta jungle to see how you can do it faster than a commercial break. >> we can do this in two minutes? >> absolutely. >> i start with pan. remic is important because it's naturally nonstick so you don't have to use a lot of oil. next i go with the coconut oil spray. this application is naturally nonfat, 0 cal and zero fat. garlic is good for your heart, common cold and things like that. a little to mark as well. two is a little underrated in the american diet. it is good for antidepressant, anti-inflammatory, pain american heart association is avoiding all of the extra sodium. this is a good replacement for salt. >> exactly. at peta jungle we use it as a replacement for salt. i have broccoli, bell peppers, onions, squash, zucchini. >> this is really fragrant already. it smells so great. >> i do a little bit of water to let it seemed together and let the powdered turmeric incorporate. >> is it important to get the pan hot? >> it is. that really cuts down on cooking time. get the flavor base going. the onions are next to help build the flavor and get your base. >> what you watching for? >> the onions to start to get brighter and the broccoli a beautiful bright green color.

the kitchen. >> we can do this in two minutes? >> absolutely. start with this ceramic pan. that's important because it's naturally nonstick so you don't have to use a lot of oil. next i go with coconut oil spray. this application is naturally i get a little garlic going. garlic is good for your heart, colds and things like that. a little two as well. turmeric is a little underrated in the american diet. it is good for antidepressant, anti-inflammatory, pain management. >> the big thing from the american heart association is avoiding all of the extra sodium. this is a good replacement. >> exactly. we use it as a replacement to sold as well. >> any veggies you want. >> i have broccoli, bell peppers, onions, squash, zucchini. >> this is really fragrant. is melts so great. >> i do a little bit of water and the turmeric incorporates the room. >> is it important to get the pan hot? >> it is. you really cut down on your cooking time. >> seasoning first. >> yes. get your flavor base going. onions next to build the flavor and get your base. >> what you watching for any veggies? brighter and the broccoli is a beautiful bright green

at oil in a large nonstick skillet over medium-high heat ud on both sides, 2 to 3 minutes per side. 4. push the chops to one side of the pan, add onion to the empthf and cook, irring, cranberries and apples. reduce heat to mium and cook, turninge internal temperatu reaches at ast 145 degrees, 2 to 4 nutes. a serving plate and tt with foil g juice mixturtt pan. increase he ok til the mixture reduces form a syrupy sauce, about 2 nutes. season wh the maining 1/8 teaspoon salt and p mg cholesterol, 200mg sodium, g rbohydrate, 2 fer, 24gotein. s hy-vee as a nutrition expert pr communit i is a mber of the acae formation isot intended asdical minup tomorrow, wednesday ings u questions and we'll be happy to work through them. stay with your 24 hour news midday. protestors in north dakota say they're making new plans to oppose construction of the bakken oil pipeline. dakota access is resuming work after a federal appeals court ruled sunday it could start again. some construction in north dakota is near a native american tribe's sacred land. 120 protestors there. in iowa, crews say more than half of the

the commercial break. >> we can do this in two minutes. >> absolutely. i start with my ceramic pan. this remic is important because it's naturally nonstick so you don't have to use a lot of oil. next i g spray. this application is naturally nonfat fewer calories and zero. have a little garlic going. this is good for your heart and common cold's. a little turmeric as well. turmeric is a little underrated in the american diet. it is really good for antidepressant, anti- inflammatory, pain management. >> the big thing from the american heart association is avoiding all of the extra sodium. this is a good replacement. i have broccoli, bill pepper, onions, squash, zucchini. >> this is really fragrant. it smells so great. >> right. >> i you do a little water to let it seemed together. the powdered turmeric incorporates the room. >> is it important to get the pan hot? >> yes. you really cut down on your cooking time. >> you put the seasoning and veggies and first. >> i did. the onions base. >> what are you watching for the veggies? >> the onions to get brighter and the broccoli is a beautiful bright green color. >> do you believe no excuses for

introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce.