hebert. i understand that you are currently in los angeles and i just want you, if you can please, give us the lay of the land. >> well, i will tell you it was an impressive thing that i saw yesterday, folks were masking up. they usually are walking around los angeles outside [ inaudible ] -- were very serious and they realized that in a county like l.a. county with the density that if they don't do what they need to do then this is going to be [ inaudible ] any way day. so as we starting to into this holiday season we have to realize we have to do the things that got us to the point where we were having 30,000, 40,000 cases a day as opposed to 120,000, 130,000. we have to make sure we keep our distance. people understand these things but we've gotten to a point of cognitive dissidents right now, meaning we know exactly what we are supposed to do, we just tend not to do it because we have covid fatigue. once we have this fatigue, then we don't want to do the things that got us to this point.

welcome to hey hebert's. >> flavor is out of this world. >> about as authentic as it gets right here.iana, outside of lafayette, louisiana. a customer came into the store and brought in his own turkey duck and chicken. he was a local farmer. he wanted the birds deboend and stuffed. we decided to start building them for the retail public. turducken. that's how the name came out. when the super bowl came to new orleans, john madden had one and really loved it. the first step is deboning all the birds. chicken's the easiest. your hands ache. customers have told me they've tried to do it and it's taken all day. the fastest a guy did it in 50 seconds. the chicken and turkey is similar. because a duck skin is so thick we only use duck breast. to build one you lay it out flat after it's been deboend. season the inside. put down whichever dressing of highways. do it with shrimp and rice, broccoli and cheese. we can even do a twice baked potato. we lay down our duck seasoning and another layer of dressing. and the chicken, we lay that down, season it and put cornbread dressing. then we pull it