you're just a cool chef, what a name, such a cook, thank you, listen, i want to know everything about tom yumr all over the world, they love it in russia too, oh yes, tom yam is like the gastronomic face of thailand, but they really eat it everywhere , in general, tom yam has been a real legend for a century, well, the fact that he is so loved all over the world is nice to you, you’re joking, of course, you’re right. how is that? it is impossible without lemongrass, coriander and lime leaves and golangal root. listen, for some reason i thought that tom yum was, first of all, coconut milk. oh this a popular misconception, coconut milk is an option, you can simply add it, the main thing is the base of the soup: broth boiled on the heads of shrimp, they have a very aromatic oil inside. while we bring the broth to a boil, it smells like shrimp. chop the lemongrass, golangal root, which by the way is also called thai ginger, and tear the lime leaves. oh, yes, just such a lemon aroma, i see, you cut everything like this right into large pieces, well, these ingredients are not eaten anyway, they cre