of garlic?another isometric form, it is called after this with alilicin , an isomer of actually olicin, which does not have that smell, by the way, it is also surprising that you can eat this garlic and it will not you reek of this very garlic. but the concentration of these active ingredients increases in such a fermented cleanse from three to eight times, that is, the amount of these significant useful substances increases in the fermented one more. andrey petrovich, i want to go straight to our models, let’s go, please, we’ll start with a model of the development of intestinal cancer. so, intestinal cancer, and what does it have to do with black. but because this very isomer can really stop the growth of cancer cells, and not only the growth of colon cancer, we conducted special studies, took several isomers, including from olylmethyl cystiines, like black garlic, like garlic, and like from black garlic, and they began to cultivate it with cancer cells... and cancer tumors could not grow in t

in there, dripping with garlic, probably more i like it with garlic, the fiction is fatter , it lookseed anything, eggs and us , put us a chair here, now we’ll sit down, how do you like mukbank, fantastic, as they say, head off, that’s for sure, very tasty, thank you, but i suggest looking at more of your homemade recipes who made you popular, attention, let's prepare a line honey cake without rolling out the cakes, put butter, salt, sugar in a frying pan , add soda, stir continuously until golden brown, let cool a little, add eggs, mix well, add flour, stir place on a baking sheet, level and bake for 10 minutes at 180, and make the cream from sour cream, condensed milk and mascarpone, cut off the edges of the sponge cake for sprinkling and divide it onto a flat floor. and cubes, roll them in cream and put them in cups like a punch cake and let them soak in the refrigerator, then grease them with cream, sprinkle them with crumbs, decorate them, well, cut them and try them, it turned out incredibly tasty, i recommend it, an incredibly tasty holiday snack shells with pearls, puff pastry

, four cloves, cut into thin slices like this, since we will heat the garlic, it is not necessary tohis, but i’ll take this red one, you can take dry chili, you can take piperancino, you can take paprika, there is such a wonderful spanish paprika with a smoky taste, well, a little hot pepper without seeds will suit me just fine, chop a small shallot into thin half rings, don’t forget that it’s hot there, in a frying pan, so we chopped everything, not removing the lid so that all this is not... that's all , we, oops, had no splashes, and the crust was on top, i add here a small amount of orange juice, 150 ml, maple syrup, two tablespoons, a little vinegar, one tablespoon spoon. we leave it to simmer like this, again under the lid, take another frying pan, a small one, a little oil, add onion, garlic and hot pepper to the oil. we fry it all beautifully, so that, of course, nothing burns, so that everything is so transparent and soft and tender, we chop up more greens, so i ’ll take green onions, a few of these feathers, and put the kenza in there too, it all smells just fantastic, as s

years later, closure is still out of reach for many of the families of the victims of the gilroy garlic festival shooting. we break down a recent court ruling on a lawsuit filed against the city of gilroy. >>> a legal setback for the victims of the gilroy garlic festival shooting. this week a judge dismissed their lawsuit against the city. >> city officials say the ruling allows the community to heal, but the victims say they are not giving up this legal fight. here's nbc's ian cull. >> reporter: three people were killed and 17 were wounded when a gunman opened fire at the gilroy garlic festival in july of 2019. it's a tragedy that left the community both deeply shaken and heartbroken. shortly after a group of victims sued the city and the festival for negligence, saying they failed to protect visitors, arguing that no sturdy perimeter fence was installed and there weren't enough security guards. but this week, a santa clara county judge dismissed the case. >> the grief remains. that doesn't change. but after four years of this lawsuit pending, we're very relieved that the city of gilro

today we will need: eggs, pumpkin, mozzarella, hard cheese, garlic, thyme, olive oil.g dish, add a little olive oil, two cloves of garlic, salt and pepper, sprinkle, bake in the oven under the grill 10 minutes, peel the onion and finely chop, crush the garlic clove with a knife and finely chop , fry the onion in olive oil until golden brown , add the garlic and fry for another 4-5 minutes, grate the hard cheese on a coarse grater, cut the mozzarella into small cubes, beat in deep in a bowl, three eggs, add salt and pepper , add mozzarella and most of the grated cheese to the egg mixture, add fried onions and garlic and mix, pour the resulting mixture into the mold with the pumpkin, sprinkle with the remaining cheese, bake for another 5-7 minutes, the frittata with pumpkin and mozzarella is incredibly aromatic, and even when cooled, it still has a lot of flavor. this dish is an ideal option for those who want to please their loved ones with a hearty, tasty and complete breakfast. a good day starts with a frittata. bon appetit. ay, where is the happiness like melting sno

today we will prepare pumpkin baked in the oven with garlic and basil. oil, salt, pepper and coriander. peel the pumpkin and cut into large pieces. place in a deep bowl. press two cloves of garlic with a knife and chop finely. pour into a spice mortar, add salt, black pepper and coriander, grind, chop the basil and add to the garlic mixture , squeeze the juice from half a lemon with a fork, pour over the spices, add olive oil, beat the mixture a little with a spoon, pour it over the pumpkin. mix well, make a pocket out of foil and place on sliced ​​pumpkin and bake in the oven for 20 minutes at 180°. open the pocket and bake for another 20 minutes until the pumpkin browns. baked pumpkin in the oven , tasty, elegant, healthy, low calorie content, as well as the absence of starch and cholesterol, makes pumpkin a good dietary product, the secret of its amazing taste is in aromatic oil with basil and garlic. a delicious breakfast is the key to a successful day, bon appetit; for preschool children it is very important to develop fine motor skills, as well as

yes, yes, yes, we have this duet, mushrooms, garlic, mushrooms, garlic, oh, the smells are already, ah-ah-ahggest marrying all the products and adding mushroom sauce, for example, a great idea, today i suggest using sour cream sauce with mushrooms from moheev, this is a delicate aromatic sauce, in which harmoniously combines the taste of homemade sour cream and fried porcini mushrooms. it is recommended to be served with potato and meat dishes; in our case, it will be an excellent seasoning for pokogali. chef, what does the sauce look like, well, the sauce is wonderful, that’s it, i suggest we take our roasts out of the oven and finally taste this dish, golden words. let's go. i really like right away this shine, ruddy color, slightly fried somewhere , they were still soaked in demo, of course, they were ovens, fantastic, real russian wood stove, that's it, we try it, mm, what a crust, crack, here they are, such a cool feeling. the crunch is crazy, but in reality, it’s not like i felt it, i heard it, it just enveloped me, it was as if it played with an echo in my head, collapse, and as soon

if you eat garlic every day.ic will cause gastritis, if a little does not give... an effect that you expect, but still, garlic is not a panacea, everyone tolerates it, it does not kill viruses, even at arm’s length, yes, garlic is useful, it contains fetoncides, but , of course, it does not provide any disease prevention for viral infections , this is a myth, to prevent the flu you need to eat more foods with vitamin c unanimously , i agree with them, of course, vitamin c is such a well-known antioxidant, it is involved in activating metabolic processes that allow you to resist viral infection, of course is included in the recommendations in the complex treatment of any viral infections, but only the doses of vitamin c are quite large and to replenish it only through food, you can take 100 g of lemon, which is 40 mg, yes, but if you want a thousand medicinal, then how many 2.5 kg of lemons need to be eaten, and most of them also throw it into tea, as i understand it, vitamin c generally dies, it is also destroyed

well. we begin to twist, in childhood it was always our responsibility, we also need to chop the garlicc, choose which knife, whoever is comfortable, when i was little, not always, but i was next to grandma. when she did this, well, we have corn, and for me it was a game, not work, but now i feel the same way we play, we returned, we returned to childhood, well, you see, how cool it is, now we will add spices, yeah, we will divide it into two parts so that everyone can participate in the process, and this is mandatory for us, always garlic, so, add salt, black pepper, pepper , who likes more, less, add to your taste, and now we also have cumin, take a mortar, like this, and now i’ll put an attachment with which we will already make sausage, now we have a natural product, yes, it doesn't look very good, it's natural swena. it’s better not to see it, it’s not very pleasant, but it’s all natural, but what to make it out of, it’s pork intestine, come on, taymari, come on, oh, look how it’s inflated, now, we need more stuffing, air, cool, here’s ours a meat grinder doesn’t do that, yes, no,

and garlic, here, but i, what do i mean, that’s essentially the point, yes, this is the company thatnochkins, otherwise he has a lot of little kitchens, he’ll start a line so that to drive away tymoshenko, you need a yasin stake of this garlic, that’s what i want, it didn’t help vasily, in this regard, you understand, this fight, it goes on, continues, the western media note this, but here it was correctly noted, the same karasev, by the way, he immediately said, here’s burns, the head of the cia is coming, he’ll make peace between us, yes, here ’s the boss coming, he’ll be there, so he’ll sort it out, whether someone should reconcile. who can actually leave, who can be given a black mark, who can be labeled a ruler, and so on, you understand, this is such a proud, independent democratic a country that is truly completely dependent on the wishes of these same western figures, but the last thing about this encirclement of ukraine by friends, sworn ones, hungary, etc., i ’m drawing attention to the events that just took place over the weekend in poland , that is, these huge mass action

you need to chop the garlic, fry it in a frying pan and add seafood.olo filling. boil it, follow the instructions on. mix the finished noodles with sweet and sour sauce, now you can form rolls, moisten a sheet of rice paper in warm water, first place spinach leaves on it, then carrots, the next layer of cucumber, now noodles and seafood, carefully roll the rolls, try not to tear the paper. and fry them on both sides, it will take you literally a couple of minutes. serve an asian-inspired breakfast of champions on a bed of arugula. bon appetit. look what a great breakfast we had. of course, i don’t cook this for myself every day, but on the weekends you can treat yourself. agree. friends, cook with us and enjoy your meal, bye-bye.

peel the pumpkin and cut it into large pieces, put it in a deep bowl, crush two cloves of garlic withinely, pour into a spice mortar, add salt, black pepper and coriander, grind, chop the basil and add to the garlic mixture, squeeze the juice from half a lemon with a fork, pour in the spice, add olive oil, beat the mixture a little with a spoon, pour it over the pumpkin. mix well, make a pocket out of foil and place the pumpkin slices on it, bake in the oven for 20 minutes at 180°. open the pocket and bake for another 20 minutes so that the pumpkin browns, baked pumpkin in the oven is delicious, elegant, healthy, low in calories, and also lacks starch and cholesterol make pumpkin a good dietary product, the secret of its amazing taste is in aromatic oil with basil and garlic. a delicious breakfast is the key to a successful day and bon appetit. a review of popular print and online publications is presented by the agency. news. the number of endoprosthetics is growing in belarus. the number of medical institutions where such operations are performed is gradually expanding. following a

, open a jar of corn, open two cloves of garlic, if you want there to be a salad, you can have more,from the corn, you need it, that's how much of its water is drained, it's all for a hangover, corn here, mayonnaise, look how beautifully everything is decorated, on quail eggs, by the way, our mayonnaise, that's all, two tablespoons, two tablespoons, borodino croutons, be sure to take black borodino crackers crackers, they are salty and they come with coriander , they are very tasty, we stir it all together, it turns out a very beautiful salad, it has a slightly different name, but i call it perdimocles, everything is budget-friendly, very tasty, inexpensive, within 250 rubles. wow, and this is not for one person, let's say, here, it turns out, make a fighting portion. andrey, let's try, 1, 2, yummy, girls, bombito, bombito, bombito. incredible, we miss you so much, i’m so glad that you are here with us again today, let’s take a look, let’s go to your kitchen, attention, good morning, girls, good morning darlings, it's all late, it's already winter for some, girls, we're making a vita

very finely, i have already prepared it, who will take it, yes, you can chop the garlic, choose whichsame way, like i’m playing, i’m playing, i’m back, i’m back. now we will add spices, yeah, we will divide it into two parts so that everyone can participate in the process, and we always have garlic, so add salt, black pepper, pepper, who likes more, less, add to your taste, so now we also have cumin. take a mortar, here is tamine, and now i’ll put an attachment with which we will make sausage, now we have a natural product, but it doesn’t look very good, it’s natural pork, it’s better not to see it, it’s not very pleasant, but it’s everything is natural, but what to make it from is pork intestine, come on! taimari, come on, oh, look how it inflates, now, we need more minced meat, air, cool, our meat grinder is not like that it does, yes, no, that’s the difference, and now you and i, of course, have to try it, look at what an awesome sausage we made, it’s a natural product, everything is homemade. delicious right here in a whole ring, someone will now be responsible for placing our sau

, but no, garlic doesn’t do anything , i even smell garlic here, yes, and you add peas, okay, today,only eat chicken, i don’t eat red meat anymore, by the way, we fill it with the most environmentally friendly meat , and there should be a kettle, we’ll experiment with it, these towels are brewed, you have a cup, it doesn’t take long to brew, it costs, well, about 15 minutes, here the kettle is ready, angelina, i’m telling myself, the kettle is ready, that’s it, and you pour this tea, you see what color it is already, especially in the morning, outside the city, nikolai, the sun is shining, the terrace, the tablecloth is white, this tea is nearby, these dried fruits with raisins, and life is beautiful, you understand, that’s what i’m i’m used to this, then breakfast begins, and now tell us about breakfast, let’s go to the table, anna nikolaevna, after the advertisement we will continue to congratulate the legendary announcer of soviet and russian television, anna nikolaevna shatitilova. when we cook, we should not add salt to the dish, doctors have such a bias, they may forget aspirin

, rub it with garlic, you can even bite it first to make a joke of the juice, rub it hard, turn it overmin c, it of course, in the whole tomato, because after such heat treatment, there will be little left of it, but beta karate is also present here in sufficient quantities, in general, the tomato is a very healthy berry, but it sounds crazy, for me it’s a vegetable, in short, eat tomatoes, very tasty, very healthy, treat yourself to tomato paste, here at my house, for as long as i have lived, no matter where i live, i always... have tomato paste, because whatever you want to eat, you take it not ketchup, incomprehensibly sweet and sour, some kind incomprehensible, you take tomato paste, mix it with something tasty, onions and so on, you can use zama paste everywhere, from pasta to boiled potatoes, it’s tasty, healthy, and cheap, in general, the main message is clear to you, and we move on . you know, the word immunity is something so bright, attracting attention, because if you talk about, say, colds, about something else, it ’s boring, but you say immunity, everyone thinks, oh, we’ll

we will need iceberg lettuce, chicken fillet, tomato and cherry tomatoes, white bread, parmesan, garlic with crackers. white bread cut into cubes, place the garlic in a heated frying pan, lightly fry it so that the oil absorbs the aroma, pour in the sliced ​​bread, fry the croutons on the lowest heat until crispy, cut the chicken fillet into small medallions, add salt and pepper, fry the fillet in a frying pan with a small amount of vegetable oil , on both sides until golden brown, break one egg at room temperature into a beating glass, add finely grated parmesan, two teaspoons of mustard, half a spoonful of sugar and salt, olive oil and chopped clove garlic, with short pulse movements, beat all the ingredients until it becomes a sauce, caesar salad is named not in honor of the roman emperor, but in honor of the chef caesar cordini, who once fed hollywood actors with a salad from what he had, and now he is a frequent guest on our table. we cut the chiri tomatoes into halves , tear the lettuce leaves into the bottom of the plate with our hands , pour over the sauce, then lay out the piec

wouldn’t hurt, just like that crush a couple of cloves of garlic and chop. and add here, in order forat suits you, in fact you can use butter melt, this is such a dietary product that 30-40 of butter will not hurt , but i use vegetable oil, and now we bathed chicken breasts in this marinade, about a teaspoon of zest, we will need it, so we added it here, now you can leave this beauty to marinate, no, i won’t leave it, i’ll add thyme, i want it like this, but it’s already beautiful, though, it’s not even just aromatic and bright in taste, now i need to grate the cheese, i use hard cheese, but you can take something like, well, you know, just the way you like it, that is, this cheese. should have such a taste, i love rich, piquant aromas, well, maybe something like gruyere , it probably seems to me that you can add mozzarella, of course, like for pizza, specifically for baking, but in my opinion it’s too neutral, it’s a bit sweet, i grated two good handfuls of cheese on a coarse grater, i see that i marinated the breasts already in the form in which i will bake them. now i put a handful

any herbs, any oil, salt, sugar, vinegar, garlic, all in a blender, so everything was marinated, andeaming helps... the grains contain b vitamins and useful minerals. this steamed rice always remains fluffy after cooking, making it easy and simple to cook poke, sri lankan fried rice and even spanish paella. while the rice is cooking, chop the avocado. okay, we also need to cut the cucumbers. cucumbers, but this is still with a russian accent. of course, with russian, we also have zucchini in the russian style. sliced ​​cucumbers. mix avocado with pickled zucchini and fish and tomatoes, add cilantro and pour the sauce over the leek sprouts, i turn off the rice , because it looks like it’s ready, all we have to do is season it with rice vinegar, and what if i don’t have red vinegar at home? it’s simple, apple cider vinegar, water, salt and sugar and it evaporates everything, yes a little, wow, it’s become so stickier, let’s let it sit. 10-15 minutes, decorate and eat, golden words, golden words, i think we succeeded, the dish is very colorful, beautiful, it will look beautiful on the n

rub the pounded breast with garlic, salt, pepper, wrap cheese and prunes in it, and then additionallyr, sprinkle with lemon, wrap in chicken breast and bacon, and our last the ingredient is shrimp, now i 'll show you how to straighten it. come on, let's take it, really, how to straighten the shrimp when they are like this, and press on them so that they look like this, oh, that is, you can press on them so that the muscle, this meat, breaks a little , in the same way we wrap them in our brisket, good, then we put the rolls in the oven, 180° 10 minutes and it’s done, shut up, then you like it, delicious, nothing to say. you know, i keep quiet to study all these tastes, how they combine together, the cheese plays very well here, it adds fat and juiciness, i also really appreciated how the prunes play, they add this pleasant sweetness, but as if they wouldn’t appreciate the crunch of the bacon, let’s try it further, pike perch, you should try pike perch, pike perch, juicy and soft and the bacon is of course crispy, a perfect duo, allora, getting ready for the third call , shrimp, come to

from garlic to onion moton with prezheg. parzeg garlic shampoo. we should say hello to nature again. tehran is not my city, it is my house, it is the biggest house. irani will soon open in tehran with incredible prices and long discounts hai binir everywhere in iran is my home. azar 1 to 7 an auction with unrepeatable distortions. auction for millions of items. with 70 discounts in the biggest auction of the year digika digika 10 am tehran time and another part of the news. 34 palestinians were martyred in the israeli airstrike on two residential buildings in deir al-balah and khanyounes dastam. the warplanes of the occupiers bombed nusirat camp once again, and dozens of people were martyred and injured in these bombings. according to the information office of the palestinian government in the gaza strip, since the beginning of the attacks by the zionist regime, about 1,420 people have died in the gaza strip. they testified that about 70% of them were women and children

, black fermented garlic, everything is behind, anal fistula, the program to live healthy, will help, today on the first , they call themselves velderbergs, who are all these people, i'm not allowed to talk about it, the owners who run this club, they are for sherms, they don't want to be known, must be passed. to enter this closed club, what terrible experiments have been carried out on the world for more than half a century? this is the so-called bible from satan, where the basic principles of governing humanity are derived. they defy god, that's the horror. the conference in lisbon was the most secret. this does not fit the idea of ​​world government through control of artificial intelligence. artificial intelligence is already being actively used on the battlefield, i mean ukraine, they really want to subjugate russia. this is the bilderga program. without this, world domination of the anglo-saxons is unattainable. if america is a doll in our country, then who controls this doll? whose fingers are these reaching for? thread bilderberg club, hell's embassy. dolls of the heir tutti

from garlic to onions, motun with parjeg , including garlic, parjeg is natural. hello again. did don't buy shoes. let's buy shoes. let's buy shoes on friday. dad, let's go somewhere . where will we go to a movie theater? now why not friday, since we are facing a crowd on fridays due to your unique welcome, our suggestion for an easier shopping experience is to visit shahr farsh shahr of household appliances on saturdays to thursdays. ittehad sepahan and nasaji in an asian fans' day in the fourth week of the champions league with one tickets to see two games. the third title of the iranian youth team in the saber fencing world cup. tonight in european football, real will rise for the hundredth place in the league and face juventus and fiorentina in serie a. in the name of allah, the most merciful, the most merciful, may god bless muhammad and the family of muhammad, i present to you, dear and respected viewers, according to the agreement of the sepahan and nasaji clubs, the fans of the two teams will be able to witness the entire match of these two teams against t

[jose] momojo verde i is a sae madede from cilalantro, oioil, garlic c and cumin. mojojo is a locacal creatin and d it's so gogood, the e islanders s add it to everyrything. and peoplele, it has a red d counterparart calllled mojo rorojo. inststead of usising cilant, the e add cayennnne and d red pepperers. spicy.y. itit's so goodod. [jose]e] and nextxt, ththe signaturure dish. a tradaditional fafavorite, morenana. moray eeeel. caugught only a a few hundred yayards away in shallowow rock poolols nenear the resestaurant. i alalready knowow how to mama. [c[carlota] yeyeah, brining some bacack. [jose] people of f the world,, i knowow you don't usuaually eat eeeel, but t if you tryry it, you will l love it. so, yoyou clean ththe moray e. you u take the b bones, toto make surere... because e it's very y spiny. [josose] and ththen, you make t these rollsls with thehe skin andd evererything, bebecause the skinin is very f fatty. the e moray eel l is then coateded in gofio.o. a local l flour madede fromom roasted g grains that's usesed a lot in cananarian foodod. threree d

vitamin d is really needed, here we are, we got to selenium, we started with it, squid, yes, eggs, garlicy for vitamins, that is, what have we come to, we have come to a balanced diet, just stupidly to a balanced diet, you should a day eat... two or three eggs, a clove of garlic, a chicken breast with seeds, a bar of dark chocolate, not a bar, this one, i'm sorry, a bar, and he is surprised, a cube of dark chocolate, what i was talking about, this is proper nutrition, vegetables , fruits, fish, remember what the seven essential products are, already... it is believed that seven components must be present, these are vegetables, fruits, fish, red wine, sorry, garlic, nuts and dark chocolate, that is, almost everything what we called vitamin c, vegetables, fruits, yes, fish, and seafood, vitamin d, well, there’s no red wine here, but it’s actually resferotrol, which is responsible for vascular health, many other biologically active substances, very valuable, selenium, we ’re already talking, eggs, the aforementioned garlic, zinc, well, again, dark chocolate, nuts, everything we said, everyth

garlic, now you can eat it even before a date. regular yogurt will save you from unpleasant odor.s that give raw garlic its familiar smell. it turned out that for a noticeable effect, just... a spoon is enough. yoghurts with a high protein and fat content, such as greek ones, were more successful than others, but regular yoghurts are also suitable. true, you need to eat them immediately after garlic, otherwise it’s useless. according to another. research from the same university: you can improve your breathing also wash down the garlic with milk. more gentle options work worse: raw apple, mint or lettuce. imindal showed his best side this week. it, as confirmed by scientists from australia, helps to lose weight and is good for the heart. during the experiment, one group of those losing weight was allowed to snack on high-carbohydrate crackers or muesli, while other volunteers ate nuts. by the end of the experiment, both groups lost approximately the same 9% of their initial weight, but participants who added almonds to their diet showed better health indicators heart and blood ves

from vegetables, prepare a couple of tomatoes, sweet peppers, shallots, garlic and herbs.ts of the dish, durum pasta. we will decorate breakfast with sesame seeds. kostya, give us instructions on where we will start. please take care of the minced meat, and i’ll take care of the pumpkin. let's! oh, do you even like to cook? well, in principle, not very much, because this activity is time-consuming and it is not always enough to prepare, relatively speaking, lunch or dinner. yes, of course, i try to make breakfast myself, but lunch, dinner somewhere, either in a cafe or in some... mm, relatively speaking, canteens, you travel a lot , go to different countries, as far as you are concerned, but you like to try new dishes, from those or other countries you visit, uh , it all depends on the country in which i’m staying, sometimes it’s interesting, of course, to try, uh , when they advise, so to speak, in spain, to try some local dishes, local cuisine, yes, but if i’m in some exotic countries, then experiments with food are fraught with consequences, so i try not to experiment w

finally , i reached myself with a heart of garlic. who didn't you eat , not me, but my hair?ang garlic shampoo has natural anti-hair loss properties. greetings again , saw the graves. in the ears of time and time, the eternal cry of the islamic republic , in the name of allah, the most merciful, the most merciful, greetings, health insurance of the hundred sends to the central insurance, the vice president of insurance and services of the health insurance organization said that by sending the information of the bookkeeping department , there is no longer any reason to provide paper services in supplementary insurances. in the last 15 days, in november, more than 2,700,000 of our copies have been sent to the ministry of health, and the second method emphasized

, we make adjika ourselves, but adjika comes in different forms, classic adjika is pepper, salt , garlic in the refrigerator, well, then you can add anything you want, including tomatoes, classic, classic adjika often don’t add tomatoes at all, sometimes they add a walnut, but it actually gives it such a rich taste, it turns out to be some other walnut, very tasty, this adjika is very similar. to the classic real adjika, however, a mixture of spices with salt, with salt, that’s all, this is the taste of childhood, we used to have it as a child, well, straight into a delicacy , a sandwich, such a big piece of bread, you spread it with adjika, sour cream on top, sour cream, he was born in gudauta in abkhazia, by the way, it mutes this wit, you go out into the street, he says, i’m something abkhazian, you go out into the street. i once i went into a store, into a shop, there was covid, covid times, i was wearing a mask, and i wanted to buy lavash, and i said, give me two lavash and so on, she told me, the saleswoman, you are abkhazian, yeah, i say, what an abkhazian i am, first of all, i’m

you have to go to monami's specialist, from garlic to onions, moton with parzeg. parjak garlic shampoo. we should say hello to nature again. don't you buy shoes? shoe? shall we buy let's buy on friday. dad, shall we go somewhere? where? let's go on friday, let's go, let's go to amina's mom's house, why not, let's go on friday, let's go, i say, let's go to the city of household goods , the city of paresh, what should we do, shopping today, how many saturdays, monday, let's go now, why is it not friday, since on fridays, due to the lack of reception from you, i am with you. we are faced with a crowd. for an easier shopping experience, our suggestion is to visit on saturdays to thursdays . it didn't make a difference . it made a difference. no, it didn't make a difference. yes, it made a difference let's forgive new explanations about the latest situation of the national football team. tomorrow, sefarai, the main contenders for the championship of the premier football league, will face the opponents in the ninth week. and tonight , manchester united, liverpool, chels

it sounds very tasty, let's start, let's start, for the pancakes prepare one zucchini , onions and garlicwill also need an egg, 100 greek yogurt, 4 tablespoons of rye flour and 100 g of lightly salted fish. for the salad , prepare 10 brussels sprouts, an apple, a handful of hazelnuts, a sprig of mint and basil. for dressing you will need olive oil oil, apple or balsamic vinegar, lemon and mustard. olechka, give instructions, i will help you with everything. and mash, i suggest, let’s do the salad and cook it, and all the ingredients are vegetables and fruits, i ’ll do the zucchini and cook the olali, let ’s start then, yeah, oh, i know that now your activity is mainly related to fitness -tours, you are one of the first who , say, paved the way to this direction, tell us how it all began, about your very first fitness tour, and your very first the fitness tour turned out completely by accident, and mine... the trailer simply offered to take our clients together and relax, and so we went and had absolutely no plans to do this on some kind of permanent basis, so after we returned, all the gi

i add a little, yes, everyone really likes it, everyone is familiar with the combination of oil, garlici really like the dish, the most important thing is that it’s delicious, it’s a quality product and it’s very well used and executed, big for you. thank you, this is our signature seafood soup , it also looks very cool, i prepared the soup on the basis of a rare broth with the addition of fresh tomatoes, added carilian faral, pike perch for a richer taste , also added white sea mussels, fried murmon scallop and northern shrimp, for a couple i added snack from borodino bread with cream cheese and red faral caviar, very i like this mini napoleon twist , it’s very cool, the scallops have the perfect texture , are very tender and play great in this soup, you can feel their taste, this is usually the biggest problem with all soups, because it gets clogged the taste of the product, and what gives it a spicy kick, is it chili or is it oil, is it chili, ideal serving temperature, good balanced, rich taste, good seafood, perfect scallop, everything is delicious, everything is great and i’m deli

in the meantime, we will prepare the second sauce: creamy garlic with herbs.is well warmed up, the snails at the end we add garlic, it starts to boil, turn it off, yes, the snail is ready, such a smelly smell, let’s get these snails out already. by the way, how can you quickly use such skewers, and with skewers, come on, i’ll first try the creamy one, eccola, it’s very tasty , the snails themselves don’t have a bright, distinct taste, so with one sauce, with another sauce, whatever you cut, it’s still good sauces cooks them , they are much tastier, come on, drop the skewer , give me a pen, thank you very much, hello, my name is vitaly tkachenko, i have been involved in construction for over 30 years and i have built more than 700 objects, so my experience will definitely be useful to you. all your ventilation is done through a recovery system. was ventilation provided in the cottage you bought? yes, it was provided, it was all in the ceilings, there were pipes in every room, plus it didn’t work, it was connected incorrectly, it had both inflow and outflow, eve

the judge's ruling around the gilroy garlic festival shooting. our ian cull is talking with both sides and will be joining us in just moments. >>> but let's go ahead and begin with our weather. the rain making a comeback. a live look across the bay area this afternoon. so we've got our stormranger activated as well, ready to go. a little hard to see stormranger there, but there it is live atop san bruno mountain. so i have meteorologist vianey arana here with me now. vianey, i guess let's find out -- tell us where it's hitting right now and then what do the next 24 hours look like. >> well, we are expecting for it to get heavier at times leading us into saturday. unfortunately your weekend forecast is starting out a little soggy. we're going to see some of the winds pick up. we've got stormranger sitting on top of san bruno mountain. if you are commuting in the next couple of hours, expect to experience a soggy commute. this is just one of our live cams. you can see there we've got wet roads. expect to see that pick up. satellite radar right now,

and make garlic butter, lightly fry, release the aroma, then simply remove the garlic, add the mushrooms throw in the tomatoes, mix well, add cream cheese, basil, add some salt and pepper, add our zucchini paste, simmer for literally 5 minutes on low. it’s very tasty, whoever films everything, the wife, does everything, everything helps , well, let’s quickly show you how you handle chicken fillet, no problem at all, many people, or rather my subscribers, ask me this question all the time, i cook very often minced meat, they always tell me there is no minced meat at home, there is no minced meat at home, but there is always chicken breast. it’s freezing, everyone has a freezer, so you can make the minced meat yourself, and you don’t need a meat grinder, but you need this kind of frozen chicken grater, it’s very simple, we take a chicken breast, what are you talking about, we grate it, we need it, ready, ready, please , well, what is this, this is all, we need to charge the meat grinder, do nothing, now i want to invite to our studio a chef from kazan, in the last program, he was eager to

the smell, yagi, it turns out that i’m not garlic either, i can’t stand it either, where from here,ou without a lawyer and without a gas mask, oh, oh, butterfly, listen, well, calm him down, and the dog, leshichka barks at alcoholics, that’s it, i’ve had enough, i agree, leshenka, that’s enough for you, here are two clothespins for you, pinch your nose. yeah, someone, go to the place, so it’s clear to all of you, i refused the rights, she’s a witch, she can’t stand the smell of garlic, that’s okay, the dog over there can’t stand the smell either, and it seems like all the witches are here, even this one , you know, i don’t care about this opinion of yours, i care about what i found, got my punishment, this is the collapse of his previous husband, i need to take it to air it out, get out of here, lemonite, you’re with me, leshenka, you are with him, renostop helps fight the runny nose at an affordable price, and rinnost double help, promotes careful restoration of the mucous membrane, for each there is a winestop, a man decided to undergo a genetic examination with his son, but his e

a festival of slavic songs there, so we presented the same thing there, we love wolves, buns with garliche brand of our region. because she represented the yelsky district, not only the yelsky district, uh, outside of belarus, i think that this is a great contribution to the advertising of our region, because our region is small, our region is agricultural, it shows our traditions , the traditions of us, the poles. first of all, i really like my job, i like the team with which i work with, because this team supports all my ideas, everything works out for them, and i am very pleased and happy about it, if it weren’t for this team, maybe nothing would have happened, i would have started doing something else , here these girls, this team, they inspire me in this regard, because i want, i want to take them out, i want them to see belarus and i to see it with them. family is the guarantee that if everything in your family is stable, then you she will be stable at work and at heart too, i am grateful to my family who supports me, even now my sister, she sings with me when we danced, i always s

helps relieve inflammation, you said no, actually, of course, yes, of course, garlic, there’s also an’s healthy, i thought, since it’s spicy, it might , on the contrary, somehow provoke inflammatory processes, well, i have such a logical chain, that’s the mistake, irina, next question, varicose veins can be cured with the help of pills, you told me so , yes, in fact, of course not, you can maintain the condition with the help of vinotonics, but of course you won’t be able to cure varicose veins, there’s a whole complex, but it ends with a regular surgical operation, liver can turn yellow skin? you said yes, in fact it’s true, jaundice is one of the symptoms of liver damage. next question: are oranges good for gastritis? we said, no, well, in fact, of course not, since organic acids cause increased gastric secretion, which, of course, is useless with gastritis. it turns out that cheburashka did not have gastritis, no. elbows is a symptom of hypothyroidism, you said yes , well, in fact, this is true, one of the symptoms is dry skin on the flexor surfaces, that is, the knees, elbows, nec

sergey waters generously dish with sauce made from sour cream, eggs, herbs and garlic.take larger petals so that when frying, when baking in the oven, they burn and mark it as a flag, listen, come here, here is your portion, put the roast in the oven. what does it taste like? we invited regular viewers of our program, the lomanov family, to a tasting. they often try something new and love to cook themselves. will they be able to guess all the ingredients and will they find the fish in meat? delicious. i think these are spring rolls with fish inside, of course there is something inside. if this is actually fish, then for me meat and fish are difficult to combine products , for example, well, in this dish it... is not even noticeable, the tasters managed to recognize almost everything, but only elena noticed the taste of herring, the rest tasted the fishy notes only after her words thank you, i was surprised, i can honestly say, applause pow, thank you, most often we buy herring already cut into pieces, it is sold in plastic or glass... these are preserves , they differ f

cut cherry tomatoes in half. with mozzarella balls we do the same thing, chop half a clove of garlic,hands, but not too small, if desired, the spinach can be replaced with basil, now pour a little olive oil into a hot frying pan, rub it with a sprig of rosemary, so it will give off its aroma to the oil, leave the rosemary in the pan for a couple of minutes, then add the garlic, tomatoes, mix, now it’s time for the pasta, lay out the pasta, add the cheese and spinach to the frying pan, let all the ingredients simmer for a couple of minutes, this time is enough for the flavors of all the ingredients to mix, put the finished dish in a deep plate, sprinkle fresh spinach on top. add a sprig of rosemary, which has already been in the frying pan, bon appetit. i’ll heat up the stove, hey, stick with the brownie, and then i’ll go to the river for some ice water, add more birch trees, golden logs, heat, and then i’ll put the old russian one on the table. and then i’ll put a russian samovar on the table, and the stoves are benches, stoves, little paws, on the stoves the weasel sings strings, wel

remember, turn each one over, then we layered these circles with cheese there with something with garlic’s even more taste here, with mayonnaise everything is already clear, but here it’s all so interesting, i adore cold eggplants, i absolutely adore them , here cold eggplant caviar or stewed ones, you know - vegetables, that’s what my grandmother called sauté, potatoes were always added to the sauté, just stewed eggplants with peppers, onions and garlic. this is caviar, this sauté is always with potatoes, but i love it all very much, in fact i really love it chilled cold, well, well, it’s great , really, very beautiful, simple, it seems to me, the ingredients are very clear to us, all of them, but ... everything looks new, the only thing i suggest is sprinkling, since we have basil inside, sprinkle mint leaves here, you know, eggplants, peppers. tomatoes are very friendly with mint, cheese is also feto, it turns out like this, we are used to the fact that mint is usually added to desserts, this is an absolute stereotype, moreover, mint in desserts seems to me to be quite often inappropr

kind of spiciness in its taste, and it seems to me that it is in combination with anchovies, with garlic a little hot pepper, just a little. our broccoli is ready, look, the color should be this bright, green, you see, and of course, you need to make sure that they are not raw, you see how easily the knife goes in, yeah, there, but there is no such overcooked condition, i throw the broccoli into a colander, pour over them a little with cold water so that they cool quickly, just very, very cold, now we add the broccoli, you know, not all at once, a little at a time, to make sure that the consistency of the sauce suits you, because that there is too much broccoli, which means you will need to add more oil, you will need to add, by the way, don’t forget to add lemon juice here, we absolutely need it, so i ... added half of it, a little lemon juice, how beautiful it is, even like this in a blender, it really looks like that, and generally like that this broccoli sauce is unusual, i like it, you also know that everyone considers broccoli a boring food, but what is prescribed there, which is p

have a duet, mushrooms, garlic, mushrooms and garlic, oh, the smells are already ah-ah -ah, they standlted butter reveals the taste , it has a different melting point and it has a completely different rich creamy taste, we also add a pinch of salt and pepper for taste, until our the sauce is more like julienne , i suggest marrying all the products and... adding mushroom sauce, for example , a great idea, today i suggest using sour cream sauce with mushrooms from makheyev, this is a delicate aromatic sauce that harmoniously combines the taste of homemade sour cream made from fried porcini mushrooms, it is recommended to serve it with potato and meat dishes, well, in our case, it will be an excellent seasoning for the chicken, chef, what does the sauce look like? wonderful, that's it then, i suggest we take our pods out of the oven and finally taste this dish, golden words, let's go, i really like this shine, ruddy color, slightly fried somewhere, they are still soaked in demo, of course , they were in the oven, fantastic, in a real russian wooden oven, that’s all. let's try, mm, what a

the way, this is a dish from thai cuisine, this is lemon grass, that is, lemongrass , a clove of garliccific smell, again lime juice, today we have something exotic with our traditional products, i don’t add zest, i’ll tell you honestly, just because that thanks to garlic, this kefir lime already has such a bright aroma that the lime zest will simply be lost, the juice will work as one of the connecting materials for our dressing, chili pepper, this is a very strong chili pepper, very, very, so here is such a small piece, the smaller it is, the more vigorous it is, yes, you know, it’s just like that, i don’t even know, maybe even like this, you don’t need two more pieces like that, but svek. sweet, yeah, she marries perfectly with salt and some kind of spiciness, so that's what we need ginger, oh, so juicy, uh-huh, here, by the way, we need everything, not just the top part, here we don’t have products that are waste, so to speak, of production, and a little salt, it’s better to take salt like this flakes, 100 g butter. a lot, yeah, but you understand, we basically have this today, this

in the frying pan, as soon as the garlic browns a little, we take it out and start frying it in the fry everything over very high heat, and well, the fish is usually very delicate, like this is not done, or this is a special idea, a special idea in order to give a crust, in the future we will bake it, add butter, after a few minutes before... we wrap the pike perch in pre- boiled cabbage leaves. this we take the central part, because it is tough and will not allow us to wrap it. now all that's left is a sheet that's so flexible. next, then we lay out the pike perch, and give one to me and take one for yourself. it’s simple so that all the pike perch ends up in the cabbage leaf. we have some kind of pike perch cabbage roll, here we have pike perch cabbage roll. fish envelope, you need to fix it somehow or or simply just wrap it, whatever happens, put it in an oven preheated to 180° for 10 minutes, allora, while the fish is in the oven, what can we do, and we can prepare either side dishes or sauce, it ’s up to you, i don’t know, but let’s start with the sauce. peel and core the apple

john's wort, garlic, dubrovnik, there may be a problem with the liver, they decompose along the sameact differently, and itself... the main danger of paracetamol is that it included in general all the powders, and you don’t know, you take the powder easier, you took paracetamol there, so you took a gram of paracetamol, or even two, yes, there are tablets of a gram, 350 in powder, and you took three powders, plus such a medicine as citramon, medications such as citramon contains aspirin, plus paracetamol. plus caffeine, it used to contain finocytin, but after people’s kidneys literally began to fall off, people began to go on dialysis, in switzerland, this was the most common reason for dialysis in the late eighties, it was changed, steel in this dosage, so we get aspirin and paracemol, but this shouldn’t be done, well, obviously, two or three tablets are nothing, but let’s say everyone is taking aspirin, and he has a fever, what should he do, take paracetam, pabrufen, and so on , yes, but not for long, 2-3 days, and take aspirin no closer than 2 hours before taking these medications

so in two weeks ago time will be a guy garlic event gathering 21 applies here. i celebrate and i congratulate mayor breed and the people of san francisco to hold such an event introducing san francisco to the world and, and, and rendering tuned for that having that event possible in san francisco. and we hope that we can have this kind of mature bridge again in japan and in other parts of the world thank you, again, for today and congratulations. thank you. (clapping.) i also want to give a shout out to some of our community members of the squares deputy city attorney i can't and connie for the record and economic development want to shout out to another one who works there and japan and i see patrick who is here. thank you very much for joining us really is a close comment community that work closely together and at this time, i want to ask is grace or steve. >> okay. we're to ask fire commissioner steve to come up and say a few words (clapping). >>. thank you very much. mayor breed and council germany want to give a real recognition to mayor breed in terms of

that you like this oil, you can add herbs directly to the bread, you can rub pieces of bread with garlicurkey breast, in this version of mine, we will cook the turkey on the grill, the main condition is that the bird must be at room temperature, that is, you cannot send it straight from the refrigerator to the grill , a because shock in this case will not benefit anyone. so, i take it, i have the program set here, i lay it out... the meat on this side too, as we have already agreed , let's go without additional oil, that's it, anchovy, garlic, i don't add salt, an egg, i have an experiment today, the first egg , which i boiled, the yolk turned out to be a bag, and i, of course, boiled another egg so that everything was according to the rules, here it is, yes, the yolk, but i have this idea, i propose to combine it. yolk in a bag, it’s not crumpled, you see, yes, yes, it’s semi-liquid, we begin to slowly add olive oil, the croutons are ready, oh, i run, i run, i run, i run, i run, thank you, they are perfect , they are not just ready, they are perfect, wow , look, yes, how... what a beaut