today it includes mutton kufta, rogan josh, a mutton stew that is the hallmark of kashmir.t. each region of india has its own specific thali, but in general the word thali simply means a plate on which any set can be served, this is what we just prepared in the kitchen, it even looks spicy, but i’ll try the taste . lentils, beans, mung beans, all types of peas, all together or separately, the main ingredients for dal, thick soup or puree, which in india will feed anyone, pangat. or community kitchen - the heart of every sikh temple, washed beans are soaked for an hour, after which they are boiled for about 30 minutes, during which time a special dressing is prepared from onions, garlic, ginger and green chilies fried in ghee, and of course spices, several types of pepper, turmeric, cinnamon mixtures of our own production, another 15 minutes and the dal is ready.com, this dal, i don’t know what to compare with you, we received the blessing for this recipe from our guru, i cook dal in our temple for 15 years now, it is prepared in approximately the same way in every house in