marco pierre white is one. his opinion, female chefs were much more emotional than male chefs. he pointed out that they lacked the strength for key tasks like lifting heavy pans, and his conclusion was that that's why there are far fewer top women chefs internationally than men. you responded by saying, "like a three—day—old fish, these comments of his reek of patriarchy, and there is no place in kitchen, in the kitchen, for rotting fish or chefs with these attitudes." do you like making enemies? no, but there was no reply to that comment by me, by him. so all of them have stayed silent. i will not stay silent. i will always call it out. i mean, and i have called out a lot of, you know, mainly male chefs, who have said inappropriate things. yeah, you've... to be honest, you've made a lot of accusations. you've talked about the endemic misogyny, sexism. you even talk about violence. you say you've spoken to many women working in top kitchens, who have told you that they have been abused. the sad thing is that we

it was set up by marco, partly by marco pierre white. because as well as the fact that if you want a steak, it costs you about £93 for a steak. but on top of that, they charge £1.50 a head for napkins and tablecloths. >> what? yeah. are you allowed to take them home at the end of the day? >> this is. this is in the sun. so. so £1.50 per dinner, which covers the costs of table linens and napkins. i'd be saying i don't want a tablecloth. >> well, absolutely. >> well, absolutely. >> i'll bring my own napkin. thank you very much. >> i haven't heard of that before, though i'm not sure if it's the first time i've heard this. >> i mean, isn't that part of what you provide as restaurateur? >> well, they probably expect service on top of that as well, won't they? >> that's astonishing thing to charge for. yes. >> isn't it? it seems to me that everybody, airlines and everybody, airlines and everybody they're charging for everybody they're charging for every little extra, that actually isn't an extra. >> it should be part of your experience. >> it'