the french can cook, too! >> hinojosa: ( laughter ) >> because up until that point, i thought it was all chinese, chinese, chinese-- especially with desserts, right? we don't have desserts in chinese cuisine. you know, milk was never... you know, cream was not around in china, so the pastry cream and soufflés and crème anglaise and all that stuff was like, just... it just completely opened my world. and the first thing i actually thought about was, "why can't i take chinese and french to combine the techniques and the ingredients? why can't there be that flavor combination?" because it seemed to work-- i mean, we call it a wok, they call it a sauté pan. i mean, it's the same technique, the knife skills are the same, and that really got me thinking i can not only perhaps be a chef, but i can cook what i like to eat by combining the cultures that i've learned from. >> hinojosa: and so how would you categorize, or if you had to, kind of describe what your cooking ended up becoming? because you're not... you're li

it, who's going to cook it?roducts, right? >> leonardo paixao: yeah. >> anthony: so why not use them? >> leonardo paixao: yeah. >> anthony: bar da lora is named after its owner, also known as the blonde, who is the first woman to run a bar in the mercado central. it's a place to order a cold beer, wedge yourself shoulder-to-shoulder into a small tabl and order this. you want this by the way. this place is famous for -- >> leonardo paixao: this place is famous for liver with jiló. jiló is very important to us. it's like an eggplant, but it's green and you need to eat it while it's still green, because if it ripens, it gets so bitter you can't eat it. >> anthony: all the food here is like if you -- if you bite too far into the pit, it stabs you. if you -- if you eat it at the wrong time it poisons you. >> leonardo paixao: uh, dangerous stuff, huh? >> anthony: lyon has paul bocuse. mineas has chef ivo faria, owner of vecchio sogno. he's the godfather of mineria cuisine and ingredients. [ ivo faria da costa speaking

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so, my steaks are cooking. guess what we're gonna do? >> we're gonna do something with cheese. >> how about inside-out grilled-cheese sandwiches. >> oh, my gosh! it's like a double-decker grilled cheese. >> that's right. we took the cheese and put it on the outside. >> nice. >> all right. so, now i'm gonna put one in. >> two. they all have cheese on them. three. now, watch this. >> oh, wow! >> with the cheese, look how i can move these grilled cheese around the pan. >> totally sliding. >> now i'll put the last one in. and then what i want to do is show you some of the hardest food to cook in the kitchen. >> oh, i see. >> this is what scares the home chef more than anything else. >> yeah. >> so, what we're gonna do is we're gonna put the skin side down. >> okay. >> that's the hardest way to do it, trust me. >> right. >> now, no fat, no oil, or butter. >> we're gonna do healthy cooking for our salmon. >> oh. >> hear that? >> yeah. >> i think my pork chops might be done. >> okay. >> all right? look, i just roasted them in the pan, right on

right, let's see what you're cooking. matt and ryan you're cooking... fried chicken, chef.oop and heidi. shrimp. (gordon) shaina, let's see. - hanger steak, southern-style. - yeah. - paulie, wendy. - catfish, chef. (gordon) catfish. andrew and heather, let's see. (both) pork chop. (gordon) kimberly and devin, finally. trout, chef. - everybody ready? - yes, chef. your 40 minutes starts now. off you go. - catfish. - what have you got, chicken? anyone see trout? (kimberly) we have lost three challenges in a row, and it's just pissing me off. i do not want to eat any more bugs. yeah, it's definitely quite nice, the texture. oh, my god. i've had enough testicles in my mouth this entire trip to last me a lifetime. i just really want to win today. have you ever fried catfish before? - in a deep fryer. - how long does it usually take? you might need eight. - eight to ten, maybe? - yeah. check it at six though, make sure it's okay. (wendy) i'm a little frightened. i'm really not familiar with southern cuisine. i'm kind of a yankee through and through, so i had no clue what to do wit

it's perfectly cooked. >> wow. >> look at that. perfectly cooked. >> it is so juicy. the philips airfryer allows you to create delicious and creative dishes every single time, and it's so easy. so, take a classic grilled cheese. now, this makes the best grilled cheese in the world. >> yeah, it's amazing. >> so all you nes side of your bread. and a little bit of cheese. all you have to do is put the grilled cheese in the inside, close the drawer, set the timer, set the temperature, and in five minutes, you have this golden, crispy, delicious grilled cheese. [ food crunches ] >> can you hear that crunch? >> i can hear it. >> yeah. >> it smells so good. >> it's amazing. >> ooh, look at this. oh, my gosh. that's beautiful. >> that's amazing. you can do sausage and peppers. we have a white cheddar and apple over here. it's unbelievable. >> not only does the a fryer grill, fry, and rot, it also bakes. with the airfryer, you can make desserts, which you can find on the philips app. so, we are gonna put together an apple crumble. super easy, super quick. we're gonna make a cr

is a new way to cook. it's energy-efficient, it saves time, it makes food deliciously. >> announcer: the result? healthy, gourmet meals made easy, saving you time and money. >> as a professional chef and a mom, the nuwave oven to me is a great addition to my kitchen. i love the fact that i can make

supper, cooking, cooking, cooking, cooking, cooking! didn't you tell me that you loved to cook? >> si. >>>>nd didn't you tell me that you were the best cook in the west? >> well, even the best cook, he gets tired of his own cooking. >> oh. so that's it, huh? >> oh, what wouldn't i give for one of those nice dinners cooked by mama maria. the albondigas soup, the chili rellenos and the de leche. and when she cooked those frijole beans with the skins on the top, ooh, when you eat that, you just-- (laughing) >> well, pancho, if it makes you visit, huh? >>>>ou mean that, cisco? >> of course i do. >> oh, cisco, you are a true companero. i will go get everything ready, huh? >> hey, pancho, pancho. not so fast. first we're going to have breakfast, then i'm going to write a letter to mama maria telling her when to expect us. >> no, cisco, no. writing the letter, that means the post office. the post office means going to town and going to town means getting in trouble. >> oh, pancho, don't worry. we'll only be in town long enou to mail the letter

cook: wow. like i said, we will be unpacking this for a really, really, really long time. , by the man who does the abc/washington post poll sent out an analysis this , morning and one line that kind of hit me was a "revolution against politics shook the country tuesday, with working-class whites venting their economic and cultural frustration by lifting insurgent candidate donald trump to the presidency," and where this was, we heard a whole lot about ok, it was noncollege whites over here, against whites that were college graduates over here, and minority voters over here and that is a way, and i will go through some of these numbers in a second, that is one way of looking at it, but part of it was this urban versus of small-town rural, and one of the first signs that things were starting to go in an unexpected direction last night was david wasserman, our house editor, and he was across the room. we were in the decision desk room at nbc, and he comes over and whispers in my ear, something to

cook, now with his postelection analysis. he analyzes the challenges that will face both democrats and republicans. this is an hour and 15 minutes. >> good afternoon, everyone. i am kevin, the president of national journal. i am going to welcome everyone to national journal's day after the election event. the guests of today's program will be charlie cook, who will be breaking down the who, what, and why on yesterday's election. to handle some housekeeping, you will see two mics on either side of me in the center aisles. there will be a question-and-answer portion of today's event. when it comes to that moment, we do welcome anybody that has a question to lineup behind the mics. when you are preparing to ask a question, we ask that you first state your name and organization. now, getting to introduce charlie. charlie is the founder, editor, as well as publisher of the "cook political report." he is also a political and election analysis -- analyst for nbc news. charlie founded the "cook political report" in 1984, and it has b

assign somebody to keep an eye on the cooking at all times. >> reporter: never douse a cooking fire with water or placed another pan on top of the fire to extinguish the flames. if you like to deep fire your turkey, make sure it's away from your house. don't put it in a porch or a garage. the turkey should be patted dry and don't overfill the oil and check the temperature frequently. the golden rule says experts never walk away while you're cooking. hena daniels, cbs news. >> very good advice. i'm anne-marie green. ews." back. it's looking up not down. it's feeling up thinking up living up. it's being in motion... in body in spirit in the now. boost. it's not just nutrition, it's intelligent nutrition. with 26 vitamins and minerals and 10 grams of protein. all in 3 delicious flavors. it's choosing to go in one direction... up. boost. be up for it. here's a little healthy advice. take care of what makes you, you. right down to your skin. aveeno? daily moisturizing lotion with 5 vital nutrients for healthier looking skin in just one day. aveeno?. naturally beautiful results? just press "cl

a guy who's redefining what not just southern cooking is, was, and can be, but american cooking as aee! ♪ >> anthony: we're gonna talk a lot about this over the next week, about the notions of universal awesomeness. is the waffle house universally awesome? >> sean: we have one choice for late-night eating and it's the waffle house. and they create this environment where no matter how blitzed you are, or how normal you are, you are welcome and treated equally with an experience. it's not just, like, you know, eating a plate of food. >> anthony: you're talking about it like a magical spiritual place. >> sean: no, it's beyond a magical spiritual place. >> anthony: it is indeed, marvelous, an irony-free zone where everything is beautiful and nothing hurts, where everybody, regardless of race, creed, color or degree of inebriation, is welcomed. its warm, yellow glow a beacon of hope and salvation, inviting the hungry, the lost, the seriously hammered all across the south to come inside. a place of safety and nourishment. it never closes. it is always always faithful, always there for you.

it is not about home cooking.really about how to facilitate your ease in the kitchen so you can just cook. >> i have always loved eating food. for me, i love that it brings me into contact with so many wonderful people. ultimately all of my work that i do intersects at the place where food and community is. classes or cooking dinner for someone or writing about food. it always come down to empowering people and giving them a wonderful experience. empower their want to be around people and all the values and reasons the commitment, community and places, we're offering a whole spectrum of offerings and other really wide range of places to show that good food is not only for wealthy people and they are super committed to accessibility and to giving people a glimpse of the beauty that really is available to all of us that sometimes we forget in our day to day running around. >> we have such a philosophical mission around bringing people together around food. it's so natural for me to come here. >> we want them to walk

recycle your cooking oil. ............. temps are fairly mild and seasonal today... hittine we'll climb to mid 60s today... and likely it will be our warmest day of the week. ........ the breezy winds are found in the mountains... mountain springs winds will be bumpy along the river tomorrow. .............. mild and breezy and times the rest of today... and then slightly cooler tomorrow. .............. cold and snowy across the country in the midwest and rain reaching down to the deep south and along the gulf coast. .... much cooler for us later in the ((weather toss))>>> ((brian loftus)) >>> we'll be right back./// >>> many of us will be home with our families at some point this holiday season... but not everyone has that luxury. so folks like susi engl are asking for help in bringing christmas to kids who can't be home. ---tell us about your "hug a bear drive" quite >>> coming up today on eight news now at four... just a heads up before you start preparing your thanksgiving feast. the item that's being recalled due to a l

it can slow-cook. it can fast-cook. it can rice-cook. it can do so many things. this is definitely not like your grandma's or your mom's old pressure cooker that's bouncing on the counter and has scary stories behind it. the power pressure cooker definitely makes it easy to feed a family this size, a family of 12 for under $10. i mean, i can easily do red beans and rice, have some ham in that, chicken and pasta. my family is really loving the power pressure cooker and the food i cook in it, right, y'all? are y'all liking it? [ cheering ] >> you know, you're gonna love the incredible variety of foods you can make, whether you choose the 6-quart, the 8-quart, or the huge, new 10-quart size. hey, do you like chipotle? >> i do, yeah. >> how about chipotle pulled pork? >> oh, that looks amazing. >> because we cooked it under pressure, and when you cook it faster. and when you cook it faster, it doesn't have a chance to dry out. we don't leave you hanging. we have lots of recipes online for things like pulled-pork sandwiches and beyond. this is one that i'm super excit

. >> as they grew up in in a how would that had access to good food and our parent cooked this is howeed yours this is not happening in our country this is a huge pleasure i'm david one of the co-founder so about four year ago we worked with the serviced and got to know the kid one of the things we figured out was that they didn't know how to cook. >> i heard about the cooking school through the larkin academy a. >> their noting no way to feed themselves so they're eating a lot of fast food and i usually eat whatever safeway is near my home a lot of hot food i was excited that i was eating lunch enough instead of what and eat. >> as i was inviting them over teaching them basic ways to fix good food they were so existed. >> particle learning the skills and the food they were really go it it turned into the is charity foundation i ran into my friend we were talking about this this do you want to run this charity foundations and she said, yes. >> i'm a co-found and executive director for the cooking project our best classes participation for 10 students are monday they're really fun thei

how would you suggest i cook it? colbert- cook it long time, cook it a long time. caller- it's in the oven and it's an hour less than the required cook time. the meat thermometer says it's at 188. cobert- 188? get out of there it's gonna blow! how may i help you? caller- this is really a question about stuffing. colbert- do you call it stuffing or dressing? caller- i call it stuffing. colbert- ok wrong answer bye bye! )) ((brian loftus)) >> if need help with your bird .. you can always text or call the butterball hotline at the number on your screen-- hopefully stephen colbert won't anr advice./// >>> thanks for joining us. "c-b-s this morning" starts right now./// <<<>>>

cook in the books. don't forget, oklahoma/west well when i shop, my coupons are in a neat little stack, and my weekly ad is folded like this. ready to go... that's how i save a lot at publix. how 'bout you? i don't clip, i don't plan, but i still save a lot. ucts, cuz they're great. and that's it. no really, that's it. that's how i save at publix. how 'bout you? publix. where shopping is a pleasure. to his neighbors for help. the investigation into how he died. good evening and thank you for joining us. >>. polk county deputies try to figure out what led up to a father's death. >> the 32-year-old did try to get help. >> reporter: just moments ago polk county deputies removing the crime tape that was strung a i cross the front here of gabriel's house where this all first started. we don't know a what happened just yet. what we do know there was some type of a fight around 11:00 last night. right in gabriel's front yard. punches were thrown and the suspect took off. gabriel walked across the street to a n

assign somebody to keep an eye on the cooking at all times. >> reporter: never doubt cooking fire wither or flower, this fire fighter placed another pan on top of the fire to extinguish the flame. if you like to deep fry your turkey, make sure it is away from your house, don't put it on a porch or a garage, turkey should be defrost ted and padded cry, don't ever fill oil and make sure to check temperature frequently. the golden rule say the experts, never walk away while cooking. fire officials also say you should keep surfaces free from grease build up and keep flammable cans and items like potholedders and paper towels away from stoves and ovens. reporting for three on your side, i'm jim donovan. >>> if you are not sleeping after that big meal you might want to get holiday shopping done. >> black friday actually starts tonight for retailers. some stores that are opened, macy's and the rest both start their sales at 5:00 o'clock. doors opened up a hour later at target, wal-mart and kohl's. >>> if you want to hit the malls, king of prussia, cherry hill and christiana mall will be opene

today going to the grocery store. >> want to cook like martha stewart? she sells kits too and plated and new york time. lucy blatter gets hers from a company called hello fresh. >> for me it's most about not having the time to go through taking them shopping is super stressful. they ask for everything. it makes it super convenient. >> she gets three meals a week for $60. we should point out you have a grocery store right across the street. i can see it from here. >> i do. >> with all the new services profits can't be far behind, right? >> i call it the sheep effect. not so fast said analyst. >> they're doing it, they're doing it. just stop and think. is that right for you. >> so grocery stores are not dead? >> no, not at all. >> he says online shopping accounts for just 1.5% of the $800 billion grocery market. a key reason is that right now he says buying groceries online is work. >> so if i'm shopping online difficult to figure out what can of baked beans on the shelf i want? >> you don't have a frame of preference. you see it all at once and i'm usuall

isn't it cooked? mr. johnson, if this bird hadn't stopped at the butcher's, it could fly right out of here. [ chattering ] herbert! herbert, i doubt if i could have managed anything quite like this. mr. b.! oh! whew! it's all thanks to mrs. baxter. i never could have done it without her. don't forget, dad, i want a leg. don't worry, son, i won't forget. mr. b. yes, hazel? don't you think it would be nice if somebody said grace? oh, yes. yes, of course. and i think you should say it. - me? me? - that's right. yes, hazel, you go ahead. dear lord-- come on, harold, bow your head. dear lord, we thank thee for the food we are about to receive... and for our good health, but most of all, because we've got each other... and this house is filled with love. amen. thank you, hazel. uh, bob, would you get that chair near the telephone? enjoy yourselves. hazel, come back here. oh, what's the matter, mr. b.? did i forget something? - you certainly did. you forgot a place setting. - i'll get it, george. - oh, i don't s

cooking a thanksgiving feast can be a lot of work, but imagine cooking more than meal. that's what's happening at food and friend. a live report coming up. but it's not just family and friends people are looking forward to. >> how about you burn some turkey day calories early this morning by getting a jump start on your holiday shopping? where the door buster deals are at this early hour. that's coming up. >> and don't worry if you still need a side dish. the news 4 today team shares that is if travel troubles don't keep you from getting home for the holiday. right now aaa says it's a nine year high and gas at 2.13 per gallon, the majority of travelers are driving to their destinations near and far. take a look. this is chopper 4 footage over the beltway in montgomery county. last night a lot of cars on the road. hopefully they'll get to their destinatioin driving. and then are able to relax before having to face the next rush of travel on sunday. >> me he troe is running on a holiday schedule today. it is going to open in 16 minutes, 7:00 this morning and close at midn

>> i do. >> golson a professional cook -- that's orange.icated a cookbook to this single subject. talk about putting all your eggs in one basket. what came first the chicken or the egg? >> i like eggs. before i had my chickens but only after i got the chickens and started eating eggs that were so good they realized eggs could stand alone. >> but for decades eggs were a no-no because they were linked to high cholesterol. well, guess what? recent research suggests eggs are ok again so get them while they're hot. >> the entire egg is so luscious and wonderful. >> americans agree. we spent $6.7 billion on eggs over the past year alone. do you think you have a love affair with eggs? >> i definitely have a love affair with eggs. i do. >> now that's something to cluck about. >> pauley: something's tasty in the state of denmark. >> wild blue lobster. >> he's alive. >> pauley: next. it'll get better. i'm at the edward jones office, like sue suggested. thanks for doing this, dad. so i thought it might be time to talk about a financial strategy. (laug

low: 24 wind: var light mph after cooking your thanksgiving after cooking your thanksgiving feast --- what do you do with after cooking your thanksgiving feast --- what do you do with after cooking your thanksgiving feast --- what do you do with bed bath and beyond is here to help make it easier to put all that food away... "the thanksgiving apps to know to help you create the perfect holiday dinner. the only thing they can't do for you is cook. i'll explain coming up in the wakeup news. making a memorable holiday dinner is even easier --- thanks to the internet. rich demuro has your thanksgiving apps to know. he joins us live from l-a for this morning's tech report. the cookbook is feeling pretty lonely these days... today im ... each takes a slightly different approach to cooking..but they can all help you whip up a tasty holiday dinner. forget the cookbook... all you need to make a great thanksgiving dinner are on these free apps! nats... thanksgiving starting with yummly ... it has a beautiful design... and simple categories like trending now, quick and easy... and kid friendly. t

we're cooking with don bodie and the family. they are getting ready this in there. >> they are up early. it is thanksgiving morning. they are getting ready for 30 people who are coming over for din ter. we'll check back with them and they ? think of your fellow man. ? ? lend him a helping hand. ? ? put a little love in your heart. ? ? take a good look around... ? ? ...and if you're lookin' down, ? ?puliour heart.? ? in your heart. ? (avo) the subaru share the love event is happening now and will have given ninety million dollars %c1 >>> good morning. we're coming up on 6:30 and out the door this morning, you're in great shape. we're getting the first going to be a real pretty sunrise so if you're prepping, get out and enjoy. we're at 65 right now in st. petersberg. temperatures warming up to near 80 degrees this ars noon. i have some rain chances in the forecast. next week we could get showers in here. i'll talk about that in ten >> your hot spots at 6:30. pinellas county, a serious injury crash. eastbound roosevelt after u.s. 1

kitchen when they are cooking. at least have timers. jonathan: an important alert for toyota owners, the automaker issued a major recall, recalling more than 700,000 sienna minivans made between 2011 and 2016. there is a problem with the latch and the vehicle sliding doors can open while the vehicle deaths. toyota is working on a fix and plan to notify owners of the problem this january. michelle: if you need 7 on your side, reach out to us, 1-866-23 6-3401, or email tips@wjla.com. and don't forget that you can call into one of our phone banks. we regularly bring in experts to help come including mechanics, insurance agents, doctors, and weeks away from christmas and hanukkah. if you order things online and have them delivered on your doorstep, beware, packages can be snatched. jonathan: 33 days until christmas, this year, millions will shop online and have their gifts delivered to their doorsteps. many of those gifts will be snatched by what they are calling porch pirates. horace holmes important information on how to protect your pack

there is nothing like home cooking! places around the valley... are giving back..by handing out free meals.. to families in need. good morning.. it's... i'm lina de florias. and... i'm yetta gibson. thanks for waking up with us here on cbs5 in the next ten minutes we're going to get you completely prepared for the day with the news you need to know.let's get right

and if you would like to check out the cooking mom's recipes- out the cooking mom's recipes- just head to our website fox six now dot com and click on wakeup. real milwaukee starts now intro show: welcome to real milwaukee! real milwaukee starts now intro show: welcome to real milwaukee! milwaukee! nicole: a man in uniform ad lib xxxxxxxxxxxxxxxxxx today is veterans day - and we salute all those men and women who have and are serving our country. and can we just say something about a man in uniform? match dot com found that 63% of women find a man in uniform attractive.

"thank you sniffle" cook's daughter and son were also ced (joe cook/cook's son) "this memorial is for him and to have him see that- and to see the expression on his face- i know it meant the world to him" (42:05) it is a new way to salute aging war heroes. "i'll remember this the rest of my life" don champion, cbs news, kingwood, texas. ((kirsten joyce)) >> this year on veterans day, the group will add a virtual reality tour of the vietnam wall to their programming. ((brian loftus)) >> and those goggles are now chaos filled the streets with protesters.. because of the election results. the frustration some feel with donald trump being our new president. ((kirsten joyce)) >> plus -- the new laws go into effect january first.. but some may take more time than others. why there could be a delay for recreational marijuana use. ((brian loftus)) >> and, the warmer weather is hanging on for a little longer... sherry explains the near c ((kirsten joyce)) >> 8 news now good day, the valley's news leader, starts right now./// ((now, live...this is 8 news now good day.)) ((brian loftus)) >>> ang

we are joined by helen williams from 2 home cooks in dover. what is 2 home cooks? helen: we are breakfast and lunch. breakfast all day. good old home cooking, everything from scratch. sean: from scratch and that is the key thing. what are we making? helen: since it is thanksgiving week, we call it thanksgiving every day. it roll.. we rose our own -- we rest our breast, we do that every day. -- we roast our own turkey breast, we do that every day. we make our own stuffing. you can take your stuffing -- we put some on each bread. sean: this is not a license that i can go and watch football can eat a meal. helen: you can eat the meal every day. sean: want to be clear about that. helen: absolutely. sean: you keep that-in the panel-- heat that in the panel little bit? oh, my goodness. helen: dennis cranberry sauce. sean: that looks delicious. i imagine this popular. helen: it is a popular, hearty meal. people order it through summer and sean: that looks delicious. so that is not the only variation you brought today. helen: we do serve in openface turkey, which is basica

cook: no, you, kevin. i think there's going to have to be a lot of soul-searching within the media on this. on the one hand, i think with a lot of not just one, but a lot of cable networks, up until this year, if you wanted to watch a whole speech from a politician, you had to go to our friends at c-span, and that's where you went, and the idea of other cable networks, national ones basically doing entire speeches, that had never really happened with any kind of frequency before, and they started doing it very aggressively with trump, and eventually, they would throw in some clinton and bernie sanders. which i think gave, you know, we saw figures, a couple billion dollars worth of coverage, not that donald trump had name recognition problems before, but in terms of allowing him to give his message, unfiltered directly to voters, mainlining it to them in a way that was unprecedented. and then, we kind of segue to a place where, the networks realized, every time we put this guy on, our ratings would go sky h

drain potatoes and return them to the cooking pan. place pan back on low heat and stir potatoes for a minute to dry them out a bit. season with a little salt and pepper if you like and mash. stir in milk and onion dip and mix well. spoon potatoes into a casserole dish that has been sprayed with cooking spray. cover with foil and bake in a preheated 350 degree oven for 20 to 30 minutes. uncover. sprinkle onions on top and bake another 5 are heated and onions are golden. and if you would like to check out the cooking mom's recipes- bars. brendan dassey will not walk out of prison --- at least for now. where the case goes from here. good morning everyone and welcome back to wakeup. time now x:xx forecast from fox6 chief meteorologist rob haswell mostly cloudy and windy today. ahead of a cold front, we warm into the upper 60s early today but behind that front we rapidly drop into the 30s by tonight. as the front moves through our area, we can expect a couple of showers. a few snow showers tonight and early saturday. winds will be very str

>>>>re you sure you're a good cook, miss? >> best in the west, sheriff. >> i'll show you to your room. >> here's your bag, miss. >> oh, thank you. >> the hotel's right across the street. >> i hope she can cook as good as she looks. >> sheriff, i almost forgot to tell you, we run into that cisco kid and his pal pancho. they stopped the stage right this side of apache canyon. >> hold-up? >> no, they were just looking for some feller. >> oh, well, they better not >> well, here you are. now, if you don't find it comfortable, you j jt let me know. >> thank you. >> i'll wait for you down in my >> oh, goodness! oh... now look what i've done. >> cisco, we lose the trail on the hill, and you think we find it here. what makes you so sure? >> you remember that girl on the stagecoach? >> yes. >> she was covering up for the man we w we chasing. now, why did she do it? >> i don't know. who knows what a woman will do? >> i'll tell you why. >> why? >> there is something between her and that man. and i wouldn't be surprised at all if he gave

we are cooking breakfast or lunch early. >> we are cooking thanksgiving something. whatever they have for us. >> thanksgiving little mimosa on the side. we could have it outside if the weather cooperates aren't we used to that as a kid. this is a great idea. you need the tape si cups and stuff, gets some paper plates and sit outside and enjoy your thanksgiving dinner. >> i love it. >> we are not going to be dragging rain chance. that's the most important comfortable temperatures. it's thin high cloud cover, not going to produce shower chances so you are in great shape. look at the numbers already. 80 in carrollwood, 22 in tampa. and 80 degrees right now in sought sarasota. she is numbers will not warm more than that. they are going to on comfortable. there is the cloud cover started to roll into tampa. we are still quiet by and large. the clouds will not produce rain for today although some of the models indicated maybe there is a little sprinkle possible. and there you can see a little blip of green. but we are talking about an increase in cloud cover and that will

i cooked a lot, i loved to cook, but i never thought of being a chef. how closely do the chefs work with the wait staff? very closely because we have to meet their needs, which are meeting the needs of the customers. do the waiters have to know how the food's made? to a certain degree. they don't need to know any chemistry, but what ingredients go in it, so if anybody has an allergic reaction, they don't have any problems. ? no. no, they're not allowed on the line. this is the moose cafe. any moose on the menu? no moose on the menu. not even chocolate mousse? well, sometimes. i know i learned a lot. well, thank you. i appreciate it. it's harder whenever there's a bigger group. pretty much a good day for me would be people leaving their hands off of me. i'm always called names. um, everywhere that i go thrown up against a wall. punched. nobody's ever tried to help me. it om the creative galaxy in my idea box. would you help me make art? ? each one of our journeys ? ? keeps us young ? hey, i have an idea! ? we'll never get older... ? arty: go be amazing!

we are going to do a little cooking. not exactly thanksgiving cooking butut weekend cooking. maybe make something ahead of time.t there were in the oven and get it ready for dinner. we are going to make some i took a medium-sized onion and cut it up small. u i put in 2 tablespoons of olive from the all of seem. i chop that up a little bit nowe are putting into close of garlic. that's going to cook up just a minute.e. that garlic is not going to burn or brown. i mention the olives this earlier but they have started is fired this dish. i have some giant shells to stuff. if these aren't the biggest shells you've ever seen, look a bit bizarre.e. i know not everybody has these. they're not available everywhere but i knew i do know the all of seem has them. we have the garlic cooking. i'm going to put them in smaller shells because i figure asked anyway. we are going to give it a shot today. we have some great stuff at the all of seem.d that's a great place to go to find pasta shells and the have a special a italian seasoning salt and of course all other i all ol all o and thinner