., ., ., , ., .,, a cook? you have to try and find as neutral and — a cook?alternative in oil - neutral and alternative in oil because we cannot cook with olive oil so we have got to actually have a flavourless oil and of course there is rapeseed oil and people can try and see if there are other alternative oils they can get from their supermarkets because that is what we need to do because, you know, without oil we cannot cook. i suppose that oil, you can cook things that need to be fighters easily. what about perhaps a shift away from things that are fried. is that an option?— away from things that are fried. is that an option? whatever, the base of all our grey _ that an option? whatever, the base of all our grey faces _ that an option? whatever, the base of all our grey faces fried _ that an option? whatever, the base of all our grey faces fried onions. i of all our grey faces fried onions. we use oil to interview spices, we use fright the ginger and garlic —— the basis of all our gravies. we don't use oil as a dressing, we use it as a base to fry the spi

this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that, i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels, that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s, single resident occupancies, and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food accessible in season and make it available that day. >> we handout brochures with the featured recipe on the back. this recipe features mushrooms, and this brochure will bring our public back to the library. >> libraries are about a good time. >> i h

cook first. we want to show that we have the political muscle to defeat a really, really, really accomplished black woman first. that's what they -- scoring political points is more important than serving the public and bringing down prices. once again a qualified black woman is going to have to wait. a qualified black woman is going to have to wait and wait and wait. we're going to confirm her but she's going to have to wait a little bit longer until the two members of the senate who are sick can return. the american people are going to have to wait. all because senate republicans have decided their political gamesmanship is more important than the constituents they're supposed to serve. one last time say make no mistake, we will confirm all of these federal reserve nominees. we could do it a lot faster if my colleagues wanted to cooperate. mr. president, i object. the presiding officer: objection is heard. mr. toomey: mr. president. the presiding officer: the senator from pennsylvania. mr. toom

i suppose without oil you can't cook _ without oil we can't cook.'t cook things that need to be fried as easily. what about, perhaps, shift away from things that are fried. it is not an option? things that are fried. it is not an 0 tion? ~ . things that are fried. it is not an otion? ~ . ., things that are fried. it is not an otion? ~ . , ., ., things that are fried. it is not an otion? ~ . ., ., ., option? whatever, the base of all of our rave option? whatever, the base of all of our grave eases _ option? whatever, the base of all of our grave eases fried _ option? whatever, the base of all of our grave eases fried onions. - option? whatever, the base of all of our grave eases fried onions. we - option? whatever, the base of all of| our grave eases fried onions. we use oil to infuse spices, to fibre gender in gaelic. it is not addressing. we don't use oil for that. we use the oil as a base to fry the spices and the base of all our gravies is you actually start off with oil so actually this is a very important part of our cooking. of course when sup

so this cook. this is, uh, professional ethics. yes we are uh, you say cook.e very important for a person to understand what he is doing. and in no case should you be dragged from work. well, it's theft. well, yes, yes, let's call things. let's not save it. this is what you stole. that there you stole here here stole there, the day after tomorrow. i had a very good one. just a life lesson. uh, i'm doing a banquet as a pilot in kurgan and calculated the banquets for them, i'll earn separately and there was no clipping. i bought other meat cooked exclusively, but there was some difference at that time 2,000 rubles. i put it in my pocket. i hosted a banquet. i had a toothache for the first time in my life for 32 years. i had to spend all this money on a private clinic. and that's all of me. that was such a demonstrative lesson from god. yes, as in the causes and consequences, that is always returns. well, you can’t, yeah, it’s just that there are things that you can’t do. i very much agree with you and i think that not everyone is so lucky to understand the causa

techniques and healthier cooking techniques and healthier cooking techniques and healthier cooking ingredientss is one way of also notjust watching the pounds on our purses, but also the pans on our hunches. to use different methods, make salad dressing so you eat more vegetables —— pounds on our hunches. if you want to make a curry, roasted the chicken a little bit first, then cook it with less oil. that is one way. change the recipes and also, yeah, i think consume more vegetables. yeah, i think consume more vegetables-— yeah, i think consume more venetables. . , , ., vegetables. vegetables i do came - rice. vegetables. vegetables i do came price. vegetables _ vegetables. vegetables i do came price. vegetables are _ vegetables. vegetables i do came price. vegetables are our - vegetables. vegetables i do came price. vegetables are our future. | price. vegetables are our future. thank you so much for all your suggestions. that is all we have time for now on bbc world news. if you want any more information, please do check our website for news, the latest news on ukraine and of those french pre

i cook and clean here. sometimes sometimes i won’t wake up my daughter-in-law, she won’t wake up . let the young one sleep until she becomes narrower. i have all the pure coffee ready to snowball. it must always be kept clean. this is the first a sign of how a woman leads her home quickly when this desiring face shines. you are busy doing according to my course, they say, gypsies love gold, and armenians love gold a little less than the armenian soul. in my life, i have not received a gift from a single man and no relatives, i myself dreamed of such expensive gifts and achieved it myself. how is it going when i looked at them, shamakhanskaya i really loved and love the indian film, especially zita and the guitar are children, because he has tricks, she has such a movement. so i'm looking young now girls and i always say them, never give up. you have to take a lot of preparation, earn money and get on your feet, and everything will be fine in life. do not like love you my believe, believe. children, what is

but what to cook all decent dishes and sausage can be cooked.ue, yes, that is us added them. and in a hodgepodge they made cabbage with sausages, very tasty moscow borscht. also with sausage on this and everyone, you decided to find some kind of hit, yes, there are fewer and fewer in social networks, and there are more and more cooks, and now they are all in a hurry to share their wonderful recipes, but i see that there are a lot of likes, a lot of views. this means people are coming in. this bothers me people. the only thing that bothers me is when you shake it like that , it doesn't bother me, throw in your professional pride and let's try to repeat this recipe. maybe some of this really. it will come out good, you need to cut it more than the size of the sausage. by the principle of a croissant . hmm, sounds like this. look, i cut it. it seems fantastic to me. fantastic will turn out around the sausage, two turns will turn out to be cheese. that's all right, yes, we don't need more. i’m making it now, a city dweller likes a terrific ballistic

after cooking, the products are protected to eat such warm-up mode., and keeping it in a warm state, as it were, but it actually reduces the nutritional value a little, so if we are talking about vegetables, the multicooker really wins, but with everything else there is practically no difference, besides, in frying pan and oven can also make disease food, for example, do not fry it until brown. and if you still choose healthy ingredients. and to add salt and the like then , and without the miracles of technology, it is quite possible to cook real living food. what food is alive and what is not we will continue to find out right after a short break, turkish sweets that are not in russia how they are prepared and whether there is any benefit, as well as the recipe of the week traditionally beautiful minute-long video spring is the time for good mood walks in the fresh air and picnics among flowering plants, but some of them can cause allergies for those who have this problem. there is an alley express. this is an innovative drug for various types of all

you have a new cook book, i am very excited about this. okay.r) who made you want to write a cook book, shaq? >> well, i like to eat a lot. not as much as charles but i like to eat. and you know, i have three chefs, t max and a guy named alec. during the pandemic when there was nothing to do i finally said teach me how to cook, that we teach me, and i would go back, i am a visual guy, if i see somebody do it, and start practices it, i developed muscle memory, so before you know it, i was cooking ten to 15 dishes. >> stephen: have you ever done a very specific kind of diet like vegan or pescatarian. >> my favorite diet is called no diet. >> stephen: howanore thing wh it something i'm not supposed to eat, i guess i will start my diet tomorrow. >> stephen: you write that with food you don't like all the foo-foo nonsense. what do you mean by the foo-foo nonsense like the foam or whatever they put on? >> i don't like rich people food. >> stephen: like what? >> like hors d'oeuvres. >> stephen: like hors d'oeuvre, how do you feel about appetizers. >> c

but when we cook the last one with our hands, and we will cook meat ataman for this, the first thingt, in our case. this is morality. you have to hit it off properly. if you do not live in siberia and you can not buy maral meat, any beef and even chicken will do. it turned out to be a sound not of nature there, for example, the sound of the wind or loudly now the meat needs to be salted and peppered, and then we coat the steak, scrolled in a meat grinder. we press the fat with grated cheese and roll it into a roll. and then fry the rolls in a grill pan, which we grease with vegetable oil and add garlic for flavors. so i'll mean, let's fry the rolls. uh-huh. so we'll take the foil and wrap the celery root, bake it , make a cream out of it. we will make an unusual side dish for meat ataman cream of celery root with pearl barley . to do this, we grease the celery root with vegetable oil, too, wrap the celery foil. she doesn't listen to me woman. i've done everything and send it. so we are in the oven and our rolls are also sent to the oven in a frying pan. we have created a crust that w

your sister does the cooking? _ amazing. your sister does the cooking? are _ amazing.? are you happy? - amazing. your sister does the | cooking? are you happy? yes. because we're _ cooking? are you happy? yes. because we're safe. _ cooking? are you happy? yes. because we're safe. now - cooking? are you happy? yes. because we're safe. now theirj because we're safe. now their mum is safe — because we're safe. now their mum is safe too. _ because we're safe. now their mum is safe too. larissa - because we're safe. now their mum is safe too. larissa has l mum is safe too. larissa has joined her daughters here. they say they're thinking of those who are still in ukraine, and the sisters hope one day soon, they can all go home. jon kay, bbc news, near bristol. with that happy ending, that this edition of newsday. hello. for the keen gardeners out there, if your garden and your planters are looking a little bit parched at the moment and you missed out on some of the showers we saw on tuesday, you're going to be grabbing the watering can for the rest of this week — very little

and we will cook rice, we will cook with you today. i will cook vegetarian pilaf. in general, you know this one, and vegetable pilaf is brilliant. in my mind an idea, i don't know who came up with it, but this one human. although you probably know this for many many centuries, culinary cultures, but because everything here is useful, firstly, rice. i'm using this wonderful one. for national pilaf, this is medium-grain rice, uh, which, when cooked, retains, firstly, friability keeps its shape, by the way, they adore it, and in central asia they already know a lot about pilaf. so bow. you and i are a large onion. there must be a lot of onions. this is how they chopped it up, as usual, cut it lengthwise and across, and then into such small cubes, so that we can chop up the letters, in general, you can take the onion from me. it’s even here, but red, but i took white, but because these pieces of white onion are very good, then they merge with rice and only the aromas and taste of the onion itself remain unnoticed. as a matter of fact, and

cook. it's emblematic of the sorts of attacks that black and brown americans, particularly women, have encounselsed for if a h. far too long here. i won't go through what's happened in my committee. i think chair the committee on banking and urban affairs. i won't lay out for my -- for one thing the senators on my side of the aisle know t the senators on their side of the aisle don't want to think about it. what's happened with very, very qualified accomplished black women coming out of my committee and how few republicans have voted for them. i mean, count one after another, they get zero votes or one vote or two -- votes out of two. st st. . black women know all too well what it's like to be called inexperienced. they know what it's like to be told your qualifications are never enough, no matter how extensive they are. no matter how impressive they are. these naysayers wrongly claim that lisa cook doesn't meet the standards for this position. standards that only steam apply for certain no

it will cook unevenly.more time, and the taste and color of all kebabs are different and the next moment, of course, is important. but it's more of a technique. this cut into equal pieces. there is, of course, such a view, we prick it like a felling, there or against the fibers, but it does not play a special role. the main thing is that it should be the same size. you know how you always come running to me with a pierced arm. just like that, here he takes. and this is how it doesn't work. that's it, yes, well, you can somehow turn it on. he says so and starts doing so. as a result, he punctured. this time in your hand. hey , you need to be careful. and here's the second one. what, by the way? maybe ruined the mood. that's the liquid. how many people i have personal acquaintances got with burns. what are we doing? not even, kindle patience. no, patience to inflate. we go there liquid. it's all paraffin. it does not burn like that, but a lot of cheap volatile liquids flare up to this day. all this explodes i

i already want to cook something. it's too late for apples, but nevertheless, saturday is the time for culinary experiments. you can try to cook something new and, for example, it will be soup country we have a huge recipes for a delicious first. lots. natalya zhanovicha, collected the most ancient most appetizing. if you had a problem with what to cook for dinner tonight, read that this problem has already been solved. lenten cabbage soup is considered the simplest soup, the recipe has been known since ancient times, the main ingredient cabbage after peter's reforms began to be added and potatoes, vegetables were always at hand and well stored, so it was possible to cook all year round. man flocked in the cold cooked, such cabbage soup immediately for a week and ate not only for lunch, but also for breakfast for a recipe for a quick soup in udmurtia. in the summer, the udmurts had a lot of work to spend time on cooking. this is how the empty shid appeared, a traditional subsian soup that was cooked very quickly with

cook for another minute or two.send to the pan, diced tomato, as well as finely chopped dill, the final touch of ready-made crayfish necks in brine when serving the ear with dill sprigs. we have a finished pie, cut out a good piece of the pie. ready. well, you can also decorate it with dill, because the mushroom also loves dill, and dill loves mushroom. coarsely chop the oyster mushroom pie, champignons and porcini mushrooms and fry in turn in vegetable oil with salt, pepper, garlic and a piece of butter to the white ones. add finely chopped parsley to the finished puff pastry, roll it out and put it in a mold greased with vegetable oil and sent with parchment on top. spread cream over sautéed mushrooms, mix with egg and grated mozzarella, then spread evenly over mushrooms. bake for 20 minutes at a temperature of 180 ° the finished cake lightly. cool, cut into portions and serve, garnished with dill sprigs. and finally , we open the dessert and cut out the portion neatly, as far as possible for elegance. decorate th

or, you know... >> stephen: cook. >> a cook. >> stephen: do they cook with you?ke, "get out of here, you're going to scratch my teflon"? >> yes, yes. very, very, very bossy. i like to-- well, first of all, i have to have my cheat sheet. and, like, if there is too much going on, i can't concentrate, because i have super adhd. >> stephen: so you have your cheat sheet down there, which is like-- >> yes. >> stephen: --these are basic steps for everything, and like that. >> yes. like, i get it, and i read it, and i write it down. i have to follow it, and i don't want no noise, no nothing, so, get out. ( laughter ) >> stephen: well, i promise not to interrupt you later in the show, when we're going to cook together. >> oh! >> stephen: we're going to cook together, right over here. >> you're going to help me. ( cheers and applause ) >> stephen: i hope so. i hope so. i am not going to get in your way, that's what i know. >> what do you want to make? something simple? >> stephen: what? whatever. you're the chef. >> let's make-- let's make something-- >> stephen: nothing f

temperature 200 ° mode, hot air, bake for 12-15 minutes until cooked until fully cooked.hat is, while we are creating the molds for our masterpiece, we are making the custard. you can't even imagine how simple it is and how effective it is, how wonderful it is when we use cream, delicious, delicate with such a creamy sweet taste, perfect for cooking, and creams for adding them to coffee in order to simply enjoy them like whipped in pastries. so i take 150 ml of these brewed like this. i add fresh cream to the saucepan. 100 ml of milk in general custard is such a story, as soon as you have mastered these basic principles. and what is the main principle of the main principle of the ingredient, how only you have high-quality cream, high-quality milk, you simply cannot and have the right not to get custard. while the cream with milk is warming up, beat two yolks with sugar 40 g of sugar, vanilla, a teaspoon of extract and starch 15 g of starch, beat the starch. as you know, you can't dilute it hot. it 's a must, but incorporate it into cold ingredients. this is what we will d

this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s single resident occupancies and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food accessible in season and make it available that day. >> we handout brochures with the featured recipe on the back. this recipe features mushrooms, and this brochure will bring our public back to the library. >> libraries are about a good time. >> i hired

the meat is cooked. we can take it out and serve it with sour cream. this dish are prepared all over the world. in russia, most often cabbage is stuffed with meat and rice. in the caucasus, the filling is right there wrapped in grape leaves and call it dolma in the greek version, instead of rice, you can find pearl barley sophia says that in her multinational family, such diversity even gave rise to speed, grandmother, an azerbaijani, a lover of tiny duckies with lamb and quince. and for many years , traditional russian dishes with beef , pork and rice remained the standard of mom sofya. my dad was between two fires, what can i say, which is tastier than my mother's or sophia's wife, however, she decided to go further and to make pleasant to her husband, a lover of vegetables, began to add everything that grows in the country, and a new recipe was born. she starts by slicing and frying the onion so that its taste is not so sharp, then rubs the zucchini carrots and sends it all to the pan in just a minute, removes it from the stove and lets it cool down

this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s single resident occupancies and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food accessible in season and make it available that day. >> we handout brochures with the featured recipe on the back. this recipe features mushrooms, and this brochure will bring our public back to the library. >> libraries are about a good time. >> i hired

today, dmitry contrary to all expectations, he will cook, but he will cook traditionally, he will bes, like a camping trip, he has a set standard sausages, potatoes. in general, everything is as we like it, only the cooking method will be unusual, but it will turn out very beautiful. potatoes and sausages are the standard set of any hunter, but today we will cook them in a very unusual way, we put washed potatoes, oblong in shape, on a long pointed stick, when the skewer is with a knife, we cut it in a spiral blade, the knife should reach the wood and slide along it so the spiral will full-fledged, in order to insert a sausage inside, it is necessary to cut out the core. here from this potato spiral we take a lid from a can and twist it into a tube the size of a sausage, about 2 cm, remove the potatoes from a wooden skewer and hold the spiral. in a compressed state, we drill a hole in the tube, a channel inside the potato, a sausage, put it on the same wooden stick and pull it on top, like a cover on an umbrella, our potato spiral evenly distribute it along the entire length of the s

regina balabay cooks regularly.or the first time and it seems like a special desire. this will not repeat the workpiece, to be honest, it’s more like plasticine, though we won’t sculpt anything in order to make a baking dish, the silicone needs to be divided into two parts. and put in a special hot press here at 120° the product is formed. the form is ready hot, well, such heat treatment is not enough to make the form more plastic, more resistant to damage and all harmful substances. they escaped from it. in total , it is calcined for 4 hours in an oven at temperature of 200 degrees. well, now they are ready to go shopping. and in the laboratory, ready to announce the results of the examination, 8 out of 9 forms turned out to be safe. however, this one from the stanley trading house was rejected when heated. it releases toxic methyl alcohol. excess four times methyl alcohol. potentially dangerous to human health, the insidiousness of such poisoning is that its symptoms do not immediately manifest toxic substances.

something that cooks! ., . , cooks! something that cooks? the best new _ cooks!best new musical went . cooks! something that cooks? i the best new musical went back to the future, based on the 19805 to the future, based on the 1980s cult film which followed the time travelling capers of michaelj fox as marty mcfly. and in the dance world, young up—and—coming choreographer ali smith stepped up to receive the outstanding achievement in dance category for her work on dolly foley with the english national ballet. the winners of the olivier awards overseen by the olivier awards overseen by the society of london theatre are chosen by a team of industry figures, stage luminaries and theatre loving members of the public. it is hoped that following so many setbacks with covid restrictions over the past years that this shows can finally go on. claudia redmond, bbc news. police in the uk have launched an investigation with following reports of an alleged result involving cristiano ronaldo after manchester united �*s defeat on saturday. footage was shared on social media of

, and my mom didn't grow up cooking, either, so their cooking styles were really unique. they really just saw something and they were like, "yeah, literally, let's try to make it," so i think that definitely adds to how i make food here, too, because a lot of what my mom makes, i'm like, "whoa, like, how do you make this?" 'cause i haven't tasted it elsewhere, either, so sometimes when i make something here, and then, like, a taiwanese person or a chinese person will, like, "what is this? you're saying it's one thing, but i've never had this before." and i will call her and i'll be like, "you tricked me now. this is--this is something you made up." growing up in san gabriel you have a lot of access to a lot of different cultures--korean food and all sorts of chinese food, szechuan food, hunan food. woman: me and jon knew each other when we were in high school. i really enjoy the fact that you can kind of get that vibe of the san gabriel valley out here and, like, introduce it to new people that never experienced that when they were growing up. jon: technically, we're in w

so, she is a trout, cooking with you.de or something, like accompaniment of this very fish walnut key. i wanted to escape abroad by plane and according to plan. they were supposed to hit the stewart, or the co-pilot, i don't remember who was batons on the head. they sat barely walnuts and walnuts terribly resemble the brain. as a result, so to speak, they, the impressionable soul of the poet, could imagine how he would be, therefore, to knock with a stick, and they did not run away, they had to wait for permission from aviary, dried bags, spread fruits of the same name plants are used by all caucasian cuisines. lemon juice, also not a foreign product in the caucasus salt pepper vegetable oil we mix the priestess quite succinctly the story is as simple as mooing a baking sheet that fits salmon, well, almost a short but intense massage session, even an internal massage, we supply everything with our this sauce and you can leave minutes up to 30 marinated cuisine of the caucasian regions, a variety of very plentiful and inte

and secondly, this is a large amount of fried onions that are mixed, you know, the cook is the cook has is pasta. for example, i love pasta, garlic, herbs, cheese, everything, all these sauces. it's not pasta anymore. this is already really starting other dishes. this is already pasta with something with meat sauce with tomatoes and so on and so further and so on under how tasty just pasta is and moreover, the amount of olive oil is olive oil or let's say greens, but in general it must be said that it is huge. and what are you doing, you are not making pasta, and now i am making dough for pasta, but i am doing it for a reason, i am making it with healthy flour to heat it. and even so, yes, we knead for a quick dough and let it be put for 20 minutes. however, i am already on the way, and pasta is boiled from durum wheat. i already turned them off. now let's have them. them eat, i won’t forgive you, by the way, knead the dough for pasta on your own, well, it’s easy and just literally visual. so all this will do. well , yes, anyone, lord, it’s not so much time bought, but i went and bought

she started as an ordinary canteen, a cook.ion in a confectionery shop. as she herself admits from the fact that she sculpted roses on cakes, living on sakhalin, she got a job in the crew of a cruise ship, where she learned not only to manage the galley in a seven-point storm, but also to cook delicious dinners, having in stock. only pollock and combo. she worked in simple canteens in prestigious restaurants. and even in the monastery refectory, having studied all the culinary rules from a to z, she once remade them for herself and published her recipes on the internet, the result of hundreds of thousands of subscribers and fans oksana thank you very much for the recipes. i don't like to cook, but you also need my salvation. i even started baking xuputang pies, sorceress. its main magic. all her recipes are always obtained simply by the soul and heart rejoices to read and make and eat, despite the outward carelessness , her life was not cloudless and easy. she is still since then, with pain, she recalls that period of her life

how to cook how to stew, but you can't fry it.e tasteless for you, but beef tenderloin rump or apple is so juicy called the outer part of the trouble on the fire, you can cook without problems. the main reminds the expert to follow, so that the place where any meat is cut is not dark, if you see blackness here, but the bones turn black as quickly as possible. accordingly, all the meat has already stagnated, if you take it on the bones, for example, it should be pink and beautiful. and the owners of barbecue cafes, of course, know about this, but the most unscrupulous of them still go for penny meat to such warehouses of delay, one of which in a village near moscow sniffed out the correspondent ruslan violin right on earth where the dogs just ran around, pieces are lying around, floating meat, which is already tasting flies, the seller leads potential customers to the cold store. not at all ice cream, a wide range of pigs on beef, lamb. there is even venison for gourmets. rabbit meat. the prices are appetizing all for 100 rubles. i

to cook fillets easily and tasty.n cubes or small diaper fillets, fry in a pan ready. diaper, pure products of harmless additives logical business, what are psychic sorcerers, astrologers and soothsayers capable of and how much does support cost from above all millions? the current fortune teller will reveal trade secrets. the main thing is to find out the phone number of the clients, and sergey malozemov will check everything on himself, he said that i am the head of an advertising agency who is fighting for a large contract and will not spare money for people with paranormal abilities. we are giving an additional million rubles to the traditional buzz prize, what psychics can do. we hope someone will surprise us with the film and again of the documentary cycle, scientific investigation by sergey molodyov. today 15:00 on ntv chingachguk premiere from monday at 20:00 on ntv alfa-bank supports entrepreneurs register a business and open current accounts for free the best mobile application works all over the world. you

basically, it is cooked with the addition of butter. some even cook.h the addition of milk in each region has its own recipes. rais kalanchi from gelendzhik has a very original one; she cooks napoleon cake with wild garlic cooking, i start by kneading the dough , now i will divide this dough into four parts, so that we get four. well, maybe five cakes, in fact, everything is the same as with a regular cake, only the filling, not sweet wild garlic, along with onions and chinese cabbage, are fried in a pan , adyghe cheese is added, and then this mass is spread on the cakes smeared with mayonnaise. i always press each layer of each cake so that it is better soaked and e was. well, it has some kind of more, uh, brighter more pleasant, the taste is collected wild garlic and fresh in dagestan. she is not for sale. we cook only a miracle from it and we usually make pickle pickle, pickle it, add kefir and drink it in hot dishes. they say it is very refreshing, but most often wild garlic is used as a filling for traditional miracles. rolled dough is finely stuf

therefore, i think that this is ideal for cooking., for example, is a little bit of such a salad , zira of ground a little sweet paprika. it is also smoked with a little bit of ground coriander. that is, i want to tell you that the most important thing here is to have these already. here are already prepared medallions. and then we fantasize , then we use the spices that are under hand. i love spices. i have a lot of different in this case, uh, zira coriander. i mean, uh, you know, like cilantro seeds, it smells really good a little, cumin and kain pepper and a little bit of paprika. here i have a little bit of wine, it turns out like this, you know, some gentle, but at the same time, a marinade that gives us the opportunity to make. this dish is dietary, but at the same time intense and interesting. i mean, it's not like that. here, i always tell you that it's just there, uh, steamed chicken breast. it's fine. it's really helpful. it's really an excellent source of protein, but in my opinion. it's pretty. that is, it can be eaten onc

everyone thinks that the chef knows how to cook everything. actually. we just take the finished and arrange on a plate and lay out the dough. just come on, water dry yeast, live live or dry 12 hours of rest, the dough must be rolled out. we have what shape we need round. yes, about 20 cm in diameter. yes everything is ready marinated chicken, so it is soft cooked. salt, pepper, a drop of love and paprika, add greens, followed by butter . a-and already in liquid form more so that it is fatter and tastier, like at home chicken is ready in a deep plate or pot send mashed potatoes. add chicken. i like how they make mozzarella here. in these parts, you need to cover the dish with mozzarella if you add it to suluguni. here, too, we cover beauty dough very tasty. and now that we send the stove for 10 minutes 240 °. sultan masterpiece scents unreal essence ideal due to oil, everything shines, it’s even a pity to eat now. and my mother immediately felt how, due to the oil, everything became homogeneous, juicier, fatter. well, here are the greens, the fresh town

here's more home of such a cook, because after a hard, eventful day.’t want to stand at the stove for a long time and come up with a variety of dishes. this is probably why videos about quick recipes and improvised products are gaining popularity on the internet. varvara ermakova will show only the most delicious dishes, three eggs, sour cream and sprat in tomato. not a lot, and how are you going to cook from this already for four? in the modern kitchen, everything works according to the precepts of sherlock holmes. it is elementary here that masters of cooking easily turn simple products into hearty and delicious food. it just takes a little patience and a pinch of ingenuity. uncomplicated cuisine is gaining popularity on the internet, videos with simple recipes are gaining millions of views. and that's all, thanks to the efficiency, i came home from work, found a couple of products in the refrigerator and a delicious dinner is ready - this buckwheat casserole. i like the fact that it is prepared for one or two of the simplest ingredients for a quick

we , like brutal men, can cook that we can cook various meat shank. bring something else for the weekend. hmm, we can please katerina, a professional pastry chef. she is sure that delicious pastries can be made less harmful and this is real happiness, so she even took a creative pseudonym katerina happy, and i decided that if i add vegetables to cookies and do not use refined products such as white sugar, for example. brings more benefits to our lives. she has already trained more than 3,000 people from different countries to cook our second hero denis kildeshev according to her recipes. profession, a woodworking process engineer worked in the oil industry, was a middle manager during the pandemic, got laid off and decided to set up his own business. now he cooks homemade sausages, cooks cheeses, using the recipes that he found in different countries while traveling around europe, and most recently he built a real russian oven. enough. interesting. we called it quarantine, so here it is like this in the family and the picture sounds among your favorit

a ban on cooking oil experts implored the navy to stop shipments.could lead to a global hunger crisis. >> in jakarta, some of the most popular dishes can be found in the small kitchen. fried chicken, fried fish and fried tofu. almost everything on the menu has one ingredient in common, palm oil. they opened this restaurant 30 years ago now she's worried she could lose customers. >> the unstable price of cooking oil affects my business. it was difficult, now it is available but expensive. so challenging for small businesses. >> palm oil is the world's most widely used edible oil. for months, concerns about price and availability have been growing in indonesia. despite the country being the top producer. now the government is banning palm oil exports including crude and refined palm oil. >> i understand the state needs taxes along with foreign exchange and the country needs a trade balance surplus but meeting the people's primary needs is more important it's a priority. >> the move has shocked global markets the price of cooking oil has been rising ar

like cooking. thanks.e anti-doet or something. you know, i don't know. >> for me it happened overnight. i mean, one minute i was a cook at restaurant and not a particularly great one. and the next i was an author and was literally overnight. fell in my lap. >> flips books now. >> came home last night samg welcome chef bourdain. >> with me now is anthony bourdain author of kitchen confidential. >> chef anthony bourdain. >> here is anthony bourdain. >> what do you think about these guys like emerald lagasi on the food yrko network. >> you're asking me though kick santa claus in the crotch on television. >> apparently brass hit. >> it's tomorrow. >> oprah. >> no! you're kidding me. >> this is anthony bourdain. his book kitchen confidential is a "new york times" best seller. >> i was born to cook. i love satisfying people's appetites. next i'll be doing lambata wit h emerald ♪ >> oh. oh. tony bourdain rocks. what's up, man? everything good? >> life is good. >> yeah, yes. >> get in here how you doin'? this is t

this soup was cooked very quickly with all the ingredients.tato in his household. tamara nikiforova boils vegetables and adds beaten eggs in just 15 minutes and soup for the whole family is ready. another soup known from antiquity solyanka , however, was called a little differently, the hodgepodge was not a hodgepodge, but was a villager, but a villager of the cathedral, that is, the whole world. the neighbors of the villagers brought food, who was rich in what they cooked and ate together. and today, housewives value hodgepodge for its versatility. soup can be cooked from homemade preparations and what is in the refrigerator. irina gladchenko from the krasnodar territory, in addition to standard frying, puts homemade soup pickles cucumber pickle and a lot of smoked meat, three types of meat neatly. we send let it warm up a little and do not spare spices for sourness, be sure to add a lemon. in the traditional ossetian soup kadur-bash, they also put a lot of smoked meats, but for another architectural reason, it was more accurate to have refri

. >> we're back with charlie cook of the cook political report, here with us today to discuss the campaign 20 2010 2022 and political news of ne the day. the tag you herewith us . the world getting back to normal. >> i hope so. >> which means of course we have a political season coming on. let's just jump right into it. how would you describe the current political landscape right now for both parties on encapitol hill? >> midterm elections almost always bad for the party in power and what happens is in a midterm election if your party has the white house and particularly alsohave the house and senate , you're likely to be satisfied, complacent, maybe a little disappointed but don't turn out in big numbers. if the other side won the last election you hate it. you want revenge. you want to get back in power. you hate everything the other side doing so your hyper motivated and in about 10 percent in the middle that don't lean, their independence that don't lean either way tend to bevery fickle and they tend to get buyers remorse . they vote against the party in power almost invariably. that's

bring to a boil and cook for 5 minutes. while all this is happening.are of the second dish we have in store for this , chicken, chicken legs, here they are barbecue is almost a summer dish. by mood that is most often baked on an open fire. but we will do it in the oven. trust me , it's no worse. i make cuts so that the marinade goes right up to the chicken and so that the pule legs are cooked faster and more evenly, so add vegetable oil. persian a little bit of salt 2 lemons as well as mustard and adjika. so, with a generous hand , we splash adjika and with a slightly less generous hand add bitterness, leave for half an hour. let's get down to business with our pea soup. here it is, frozen green peas, add to saucepan. thaw with bacon and vegetables, and cook it there for about 2 minutes. after we added the peas. we gave the last already such a solid ingredient, the penultimate one, let's say, but one of the most important is horseradish. i definitely add horseradish of the machiev trademark to the soup, it will add spicy to my dish, a bright spicy tast

in the summer, the udmurts had a lot of work to spend time on cooking.pty shid appeared, a traditional soup with an egg, this soup was cooked very quickly, all the ingredients in it are an egg, a carrot, a potato. tamara nikiforova boils vegetables and adds beaten eggs in just 15 minutes and the soup is ready for the whole family. another soup known from antiquity solyanka, however , was called a little differently, the hodgepodge was not a hodgepodge, but was a villager, but a villager of the cathedral, that is, the whole world. the neighbors of the villagers brought products, who were rich in what they cooked and ate together, and today housewives value hodgepodge for its versatility soup can be cooked from homemade preparations and what is in the refrigerator irina gladchenko from the krasnodar territory, in addition to standard frying, homemade cucumber pickles and lots of smoked meat. carefully, we send. let it warm up a little and do not spare spices for sourness, be sure to add lemon. in the traditional ossetian soup kadur, bash, they also put a l

how to say take care, the maximum that he saved me from cooking, that i did not cook, he said, only take there’s a room there, maybe he made a children’s apartment himself, but they just took it, he made a room, it turns out he assembled a crib. laminated there , and stretched on the ceiling. oh, glued, well, completely done, he loves you. and you can see it in the actions he does. but we also see your relationship to him for you. love is inaccessibility. means, that is, when for you to eat the feeling that men can lose you then it seems to you that they will love you, so andrei initially appeared in order to make leonid jealous, but it didn’t work, and then you began to do the same, that is, love, what does it mean not worked. it so happened. irina quarrel, there are often quarrels. yes, it was on the basis of these conflicts. so hit me and broke my nose even before draco gets some dredge. that's what he did, even the beatings were removed, and he threw it at the wall, well, it turns out strength pushed away. i hit the wall, it turns out hmm this ridge or somehow you know it was on the

it remains only convenient in cooking and tasty, but empty in composition endosperm, it is importantor us to use, and from grain, including the germ, because the germs have a high amount of fiber vitamins and minerals. if we ate only bread made of white flour, for example, or refined, then we received a large amount of starch and that's all, following the fashion for a healthy diet. many people almost completely switch to whole grain products, as blogger zhanna minina has been eating only them for 10 years. i really love pasta. i just love it and i try to eat it from whole grain flour and also if, for example, her mother cooks pancakes, but she also tries to use this flour, because it is less caloric and less likely to get better or here is oleg barsukov. the baker, who is also known for the fact that he incendiary sings not a grain of a million, uneasy , pure and without a limit, and a fragrant grain grew, makes whole-grain bread from organic flour of his own production. he is sure that such a product is more natural and satisfying than bread made from ordinary flour. well, firstly,

cooking will be in sight, we continue to mount the light with black peppercorns . on the ceiling in the future living area. everything, on the contrary, white matte brother cylinders with thin golden rings of spectacular stand out against the slate background. from the city on the neva just in time got the main lamp thor by the way, all the time on the road. he also made hangings on ribbons for safety, and they assembled this metal lace from small details, like a dewdrop led light bulb designer. at lingonberry cocktail add a handful of cloudberries with blueberries.

here's what tim cook told me about supply.we did experience supply constraints, but they were significantly lower than the december quarter and they were all silicone shortage related to the chip issue that affected us on several of our products. i didn't get a lot of color on supply issues in the current quarter, but how would you square that with what you are seeing? >> it is very consistent with what he said. in this year, we expect supply to improve dramatically. we said in the second half, we will have significant improvements in supply. that is happening. having said that, we will still have more demand than supply. we are not the main constraint. especially for the company that is now part of the jet -- digital transformation, that is driving a lot of growth in our iot enterprise. emily: you gave a huge target for revenue coming from automotive. i'm curious how quickly we get to the massive total given where the business is today which is, it is growing but still relatively small. >> the way to think about automotive an

that question ut u- cooking on their own. that question out no with — cooking on their own.on with only got _ cooking on their own. that question put up with only got about - cooking on their own. that question put up with only got about a - cooking on their own. that question put up with only got about a minutej put up with only got about a minute left, little bit less. this is a new experience for your charity come in many ways, isn't it? you used to terrible situations but situations that are natural disasters, not man—made ones. you are correct. we have been some hard territories, haiti, colombia, but nothing like this. obviously, life you can only help others if you learn. how do you learn, with bits on the ground. the men and women this is one more experience. in kharkiv when the missile destroyed yesterday an entire building where one of our kitchens was right there. do you know one thing, today, everybody was finding our teams. we had four wounded. they are moving all the food and all the women to another kitchen because all ukrainians are saying, we are going to kee

here i watched the soup cooked. how about cooking it here? donuts.ey also cooked such a bourgeois, they cooked on the street on a fire. that's how we live here in the garage. we brought you some products that were stewed here. yes, juices for children, there is sweet. and here are the candles, as i understand it, there is no light here, so that candles thank you very much. hello well, they brought you the necessary medicine there. how are you feeling? how do you live now, how are you feeling after this together? they bombed us. i don't know how to live now. here my legs don't work. oh thank you thank you very much. thank you very much, the grandmother is already completely. the well was demolished. the garage was demolished. well, that's it, it was broken, that's what flew in? are they like this ?

while cooking.i stand, where it is not necessary, she starts waving her arms and everything around. oksana has already several times begun to live again from scratch . and so, if she offered, for example, to pack your bags and go to the amazon rainforest, you would go with her. i don't know, maybe, well, not the anointing, and you go to spain. for example, i would go. who makes the decision in your family , i agree, and who would make the decision to move to the amazon, what is the argument? would you lead against this moving, i don't want to go there. what would she answer . well, what should you try. well, the model is so russian, you decide anyway, and he agrees, well, yes, oksana putan came to faith in god after tragic events in her life. i understood eyes on the sky and said, god i don't know what i don't know what to do. i do not know what to do. help me. and then it happened, as if someone took me by the scruff of the neck and led led led led and there were people who helped me at that moment