cooking. right. >> it changed everything. >> it changed everything. >> it changed everything for me. certainly while my father was studying art, my mom was studying something just as beautiful. the local cuisine. one of these because it's so big. >> no, a little more a little more i didn't know how to cook when we got married. i didn't even know how to boil water while she was here. >> my mother was also inspired by the spirit of the renaissance and set out to discover the art of italian cooking. >> when we lived in florence, when everyone was in school, i would learn to make different recipes. i loved it. >> my mother soon found the key that unlocked so much of italian cooking. a simple combination of carrots, celery, and onions fried up together. it's called the sofrito looking good. >> what do you think, stan yeah. >> it's good. >> throw the tomato in. >> it's the base of countless italian dishes, including today's offering a tucci family favorite called salsa mariarosa. put some water in i

this was action to me because i would see these people cooking at a pace and cooking for people who are completely out of control, but still providing hospitality. >> it was one of the things that really helped me fall in love with cooking. waffle house yes, i believe i didn't know about this. >> i am unbelievably in spite of my world travels, new to the wonders of the waffle house and unfamiliar with its ways, the terminology, for instance, is new to me. >> now look, i'm looking at my hash brown and i am already confused and enticed here's the thing sausage can't go all in. you want everything i need to make a choice. >> so there's a balance. and then when you find your balance, you memorize it. i go scattered, covered, smothered chunks, which means i gather, scattered on the griddle, heaped with brown onions, cheese and chunks of hickory smoked ham. that's my style. like i've been doing that since. since day one. and i don't even know what that means. >> you know what i know i don't want waffles at the waffle house., man you have to have waffles okay? >> you have to have pecan waf

offers cooking classes. students are men, like roberto. why not just good to mcdonald's? >> no, no, no, no. mcdonald's? no. we don't like mcdonald's because we prefer to cooking. in italy we have culture, the culture for cooking. we love food. >> reporter: so why did you want to take this class? >> not me. it was a present from my wife. >> reporter: so what is she trying to tell you? >> just to say why don't you cook or something tonight. >> reporter: so this is a present for you, but really it was for her. >> maybe, yeah. >> reporter: chiara and ricardo are getting married in july. congratulations. she works late so he cooks. she walks in the door super stressed out and finds a beautiful meal waiting for her. >> and i like to cook, so i enjoy that moment. i'm very happy to do for her. >> reporter: i can see why you're getting married to this guy. with more and more women in the workforce, and with italy's fundamentalist zeal for good home-cooked meals, men are putting down their briefcases and putting on th

i'm more interested in the people that these foods and how they how to cook them and why they cooked them. so i'm sorry that i don't have a better answer. you were showing some stuff laced or. yeah, salt delaware. is there anything that you found in the process of making the salt glaze that led to that ashy coloring on it? because that that would also explain it to. f so you're referencing one. yeah. so the best of my knowledge, the only similar of discoloration or inclusions that i found have been when there's been an ash issue in the kiln, it's that there was another issue with the glaze but i haven't found that yet. so my best educated guess that this was something that happened after the fact, after it was produced or that it was kind an ash inclusion. but that is absolutely ongoing. the more learn, the more that changes and i've been working with some some some potters essentially who recreate kind of work to see how this might happen. and so it. is your company, for god's sake, you see here she asks if i've to the state museum in albany because i'm at the university at albany,

>> guilty. >> steven cooke was found guilty of first-degree murder.t believe that's what they said. i remember screaming, oh no. >> thank you lord. prayers are answered. it is relief, joy, and happiness, and also sadness because we still don't have heidi. >> grant lewis, the denver middleman was sentenced to life in prison. alexander bennett was sentenced to 30 years as part of a plea agreement which he testified against lewis and steven cooke, who was also sentenced to life in prison without parole in september 2015. and remember the butcher, terry, police have totally cleared him of any involvement and in fact, offered him an apology. it isn't everything. it does mean something. [ applause ] >> as for heidi's family, their days are all about the kids and grandchildren. and parents who believe devoutly in a here after, always remember, of course, heidi. >> did you talk to heidi? >> oh yes, i did. >> what did you tell her? >> i said sweety, we finally got the answers we have been praying for and justice will be served. >> that's all for this edition o

to cook.se things. >> it takes the phone and said, i'm just arriving in a few hours in rimini. i want a caplyta in broth and my mommy, that was great even when he became a world famous director, fellini still craved the simple local dishes of his hometown. >> he said life is a combination of magic and pasta. >> federico would adore this kind of place, this kind of restaurant so francesca is taking me to a local place where they still make specialties. >> he loved like cappelletti, pasta parcels traditionally eaten in broth on christmas day. >> can i introduce her to alessandra the queen of the pasta in romagna cappelletti cappelletti. >> come la forma del capello del like a priests have. >> yes, yes. >> rural romagna was under the control of the papacy for centuries, so it's not surprising that this pasta refers to the catholic cardinals jaunty hats kedr dancer in romagna formaggio di mucca ricotta di pecora moschata e parmigiano and above all, romagna romagna smile we are all the elements are

the future of cooking that's in shift at tech showed after the break. i don't forget from own use and analysis d. w dot com at any time you need it. and we'll see you in 45 minutes with another board. the tools we say there is never giving up every weekend on d w. this shadows, these costs and video shed lights on the dog is devastating. colonial har is infected by germany across and he employed scores, tactic farms and destroyed lights. what is the legacy of this wide spread races, depression? today? history. we need to talk about here, the stories, shadows of german colonialism. to a robot that will make you a sandwich or a cocktail. it might sound like science fiction, but it's already happening a shift and finding robots of changing how and what we each would you let a temple tell you what to cook? well, i did using coal pilots, the i poet assistant from microsoft, suggest that i make the bell and fusion pizza pizza. i talked with carrie both on humans, pep of sauerkraut and must it, and have to say it was really good for me. it was just the fun exp

so our robots bets, i cooks and farmers then humans, of course not. but they can be used in areas where there aren't enough workers, plus a i can help create recipes be wouldn't have thought of like the curve will solve, crawled piece of them in a i, a system suggested to me, i would have not come up with that idea on my own, that said, i wouldn't want robots to take over everything. what about you? what would you want to hand off to robots? that's it. from the seal next time. the budapest, as beautiful in real life as it is on instagram's dining photos or attracting more and more torres to the hun, gary and capitol. but what happens when they see it without a fancy filter, for the hot spots as romantic as they seem online? check out our tour and our reality check 09. next, on d, w. the groundbreaking office in 17th century and evidence base to off the shackles of all the conventions. and the most the time. chasing men. in 45 minutes on d w. we said there was never kidding up every weekend on dw, the, the happiest people on the planet. we find out why

this inspired me to think, what can we do around cooking? what can i do around cooking?ble to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that, i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels, that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s, single resident occupancies, and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food accessible in season and make it available that day. >> we handout brochures with the featured recipe on the back. this recipe features mushrooms, and this brochure will bring our public back to the library. >> libraries are about a good time. >> i hired a for

is there more information as far as large scale cooking. >> we know there were large scale cooking for soldiers and large scale messes and the prevalent of the french pots speaks to large scale kind of mess-style cooking. >> time for one last question. >> yeah, i want to offer the cost earlier. we have inventory for what cam captain william and the type of yellow ware, cream wear valued as the same value of entire lot of kitchen furniture for some context there. >> you have to think about anthropology and art history and the archaeological record, which we didn't evenhi get into. >> our exhibit on the second floor of the selection of pottery andve pidgeon. kind of next door to that. >> we will take a seven minute break and start again at 10:00. >> american history tv, saturdays on cspan2 exploring people and events that tell the american story. this weekend at 6:00 p.m. eastern, the national constitution center in philadelphia with ken burns in 2024 liberty medal and body of work as america's story teller and at 7:00 p.m. eastern, watch american history tv series historic presidential

so our robots bets, i cooks and farmers then humans of course not. but they can be used in areas where there aren't enough workers, plus a i can help create recipes be wouldn't have thought of like the current will solve, crawled piece of them in a i, a system suggested to me, i would have not come up with that idea on my own, that said, i wouldn't want robots to take over everything. what about you? what would you want to hand off to robots? that's it for me. so next time. the small eyes, unlike our visual stories. hello, i called her on the day of august the i forget i'm very, very amazing work in the city of legal next . on d w. consumers one fresh and cheap, produce year round. but who pays the price to make that happen? i'll look at europe's fees. we're about 1000000 miles toys for pigeon blended sweats and re the exploitation of europe's harvest workers. in 30 minutes on the w, conflicts, crises, every single connection mapped out shows the geophysical reality. the on the board is what makes things the way they are mapped out, navigating a chan

i mean, i like clients, i like nature, yeah, i like cooking, so what's cooking?> it's spaghetti obviously, but and what do you call this dish we call it spago. >> auro golden spaghetti. >> this is not traditional with this dish. >> i want to express the flavor of lagoon. so this is the garum. >> yeah loved in the ancient world garum is liquid fermented fish with a delicate umami taste. oh, you can really smell that. the garum. yeah, yeah i give the sour flavor with dorona grape. >> this is the unripe grapes in french. they call it verjuice oh, verjuice. >> oh, i've heard of that. yes. >> so try to open it it's boiling. >> it's boiling. >> is it fermenting yeah. it's fermentation. i see the lactic fermentation. >> chiara uses leftover unripe dorona grapes from the vineyard for her verjuice that is soft and acidic, like a light vinegar. what did you just put in there? what was that you just put in sea asparagus and sea purslane. >> please so this is the. >> this is the sea asparagus this is the italian version of samphire which is a really great salty so no, no sal

would you let a temple tell you what to cook? well, i did using coal pilots, the i poet assistant from microsoft, suggest that i make the bell and fusion pizza pizza. i talked with cory, both on humans, pep of sauerkraut and lost it, and a half to say it was really good for me. it was just the fun experiments, but goodness bigler from india takes the subject from all serious sleep. he's develop an a i elder with them for recipes. celebrity chef monthly deal. tested one out the recipe that's being tested out to you has been generated by up to official intelligence with an algorithm calls. but that's up to we've got a spotlight in the scientist and computational research. indeed, the india developed the tools but after doing, it's meant to be a creative come to park off a chef. something which we kept chose, the legacy of committee legacy is that we have created order a long period of time to and then go to them. got a spotlight believes that's up to we can help people discover new creative ways of cooking. and in the long to take

yeah, italian grandmothers didn't even know how to cook or rather they could maybe cook 3 dishes like everyone else in the world come into the holiday dishes. tortellini was anya has that sort of thing like the rest was just making do with what little they have to run gas equal. quick bulk at taylor. and does it tell you in culinary tradition truly about protection and unchanging recipes? picking the most you like the whole world knows italian cuisine. i don't think it's just 100 years old or 50 or 10 years old and the yeah, these dishes have been handed down from great grandfather to grandfather, to the children. and so on these down through the generation equals in janetta sony . across the corner of my work is really to show that traditions are invented and above all that they can change. so that's essentially what it's all about. it means though from them it's out of your social security. i know, of course, that we dress up differently a 1000 years ago and lived differently and had different ingredients. that doesn't mean we should denied that we were on work because of them when

yeah and then to cook in sous vide that is more modern technique to cooking to make it moist. >> andthis easy. this is the easy part for the legs tutto cotto questo molto molto lento nella cultura tradizionale nice just like most time honored dishes, no part of the pigeon goes to waste. >> this is have to cook all together in this pan with olive oil. and then the heart and the cherry and the liver. >> lotti tutto tutto tutto. everything and go the kidneys, the liver, the heart. >> yeah, everything yeah, yeah. it's like you killed someone. >> yes, someone carrots, onion, thyme and celery go into the pot, then it all needs to cook low and slow for up to four hours to make it meltingly tender luckily, valentina was up with the lark today and started this one earlier. >> i like we say, la cosa illallah che sono e questo e la ricetta tradizionale wow thank god for the etruscans i've always said that. >> yeah, right i mean, come on, that's so good thank you, thank you. >> the sous vide breast now gets what they call a reverse sear in a little butter to crisp up the skin pronto mettiamo las

there was not a single borscht recipe, nor one way of cooking. it's nice billing usage to yet will ukrainian boast has one thing in common. it has mostly boiled. the q is going, well, he approval to wine, you via the bushes prepared and eaten all over your train from the countryside to the cities. despite international kizzy, gaming and popularity for many here portion is more than just a simple dish. the represents the culture, i'm the calendar you schools of all women was right. there was the and that would be my 1st dish, full lunch should always be ball shape for breakfast, tea, coffee and for lunch. that should be super old washed. yeah, of course, i hope they might actually be there. what's his boyish me for you training? probably everything natural has had at the practice of ukrainian bush preparation to the list of endangered intangible cultural heritage is in need of preservation. but it did not exclusively to clear borscht as a cultural heritage belonging only to crate. it is also integrates of accusing of russia abilities, the voltage

so our robots, better cooks and farmers than humans. of course not. but they can be used in areas where there aren't enough workers plus a i can help create breast a piece be wouldn't have thought of like the curve will solve, crawled piece of them in a i, a system suggested to me, i would have not come up with that idea on my own, that said, i wouldn't want robots to take over everything. what about you? what would you want to hand off to robots? that's it for me. so next time, the d, w, travel, l over the side. 3 food gone is with inside a tip. nicole. hi, nice. well, let's go to the doctor when it comes to sustainability information and trying to do that. when you travel, you can have it all texted. it has to check the bags. so you're planning a trip. make sure you miss nothing about is on the w travel. i hope you enjoy the trip here as much as i didn't. what about you? what's your opinion? feel free to write your thoughts and the comments. hey, you're welcome to the dental use. your portal to hand pick trainings on this stuff. and in this story it

i cooks and farmers then humans, of course not. but they can be used in areas where there aren't enough workers, plus a i can help create recipes be wouldn't have thought of like the curve will solve, crawled piece of them in a i, a system suggested to me, i would have not come up with that idea on my own, that said, i wouldn't want robots to take over everything. what about you? what would you want to hand off to robots as it from the seal next time? the the 77 percent of the world degree show the disadvantage. a 140 years ago, africa was carved up at the berlin conference, dividing people's destroying relics, and plundering cultures. i was actually quite shocked to terms of the i was just a completely independent young africans are looking back. and there are still a lot of questions. the 77 percent next on d w. what's view tell here. we are happy that we are back to the story. we have a getting a visa is more difficult than finding gold hosted to use the dream force and for the future in the stories and issues that are being dis

i cooks and farmers then humans, of course not. but they can be used in areas where there aren't enough workers, plus a i can help create recipes be wouldn't have thought of like the current will solve, crawled piece of them in a i, a system suggested to me, i would have not come up with that idea on my own, that said, i wouldn't want robots to take over everything. what about you? what would you want to hand off to robots? that's it for me. feel. next time, the, the ease budapest, as beautiful in real life, as it is on instagram. dunning photos or attracting more and more torres to the hungarian capital. but what happens when they see it without a fancy filter, for the hot spots and romantic and they seem on line? check out our tour and our reality check. 09. next, d w. small eyes, omega visual stories, hello, i called her all unveiled box these i forget i'm very sorry for this amazing work in the city of legal 8030 minutes on the dw the untold story for detail at this point of the find it here repos every weekend on d, w, the, th

so our robots bets, i cooks and farmers then humans, of course not. but they can be used in areas where there aren't enough workers, plus a i can help create recipes be wouldn't have thought of like the current will solve, crawled piece of them in a i, a system suggested to me, i would have not come up with that idea on my own, that said, i wouldn't want robots to take over everything. what about you? what would you want to hand off to robots? that's it from the seal. next time. the. the name is the polls bag said. thank you so much for joining in. welcome to don't hold bad. a lot of people do that. it's all about saying it loud. this would have been, you know, say like good everyone to ok, retiring into the market for, i'm sorry. check out the award winning outcome. don't hold back. so you don't think and do the same way you expect and more different things from life than your parents. i just want to pursue what that's my thoughts or you think your kid is 2 different, risky, irresponsible, reasonable stop in port is not i want my son to become a doct

so our robots bets, i cooks and farmers then humans, of course not. but they can be used in areas where there aren't enough workers. plus a i can help create recipes be wouldn't have thought of like the credible, sour crawled piece of them in a i, a system suggested to me, i would have not come up with that idea on my own. that said, i wouldn't want robots to take over everything. what about you? what would you want to hand off to robots? that's it, from the seo next time. the critical this, this moment right now into the conflict, highlighted the negative components. survival is the next conflict for data with china. fortunately, how do you expect to take on caliber on d. w. consumers one fresh and cheat produce year round. but who pays the price to make that happen? i'll look at europe's fees. we're about 1000000 miles toil for pigeons, blood sweats and greens. the exportation of europe's harvest work. in 30 minutes on dw living planet, d. w. bought. com. how to make greener choices in your everyday lives. but honestly, try to do the working 32 hour

so our robots, better cooks and farmers than humans. of course not, but they can be used in areas where there aren't enough workers plus a i can help create recipes be wouldn't have thought of like the current will sour crawled piece of them in a i a system suggested to me, i would have not come up with that idea on my own. that said, i wouldn't want robots to take over everything. what about you? what would you want to hand off to robots? that's it for me. seal. next time. the, the joy of driving just got an upgrade. in a station wagon that costs upwards of a whopping 200000 heroes. the new audi r s 6 of our g t next on d w. vin runs the round breaking offices in the 17th century, evidence base to off the shackles of old conventions. and beyond the town speaking business, ceasing in 45 minutes on d w, we say they're about never getting um every weekend on dw, the pick up the weatherbug guy on the face has got to be one of the most powerful station wagons on the market.

while we cook. >> and after you cut the head so you don't cook the whole fish, you can but we keep ourition in como. you know, you move just ten kilometers and everything change really? this is is the nice and the difficulty of italy. i think it's something that is the italian dna. we say it's not difficult to government, government. the italians. yeah. in italy you understand yeah now we're going to cook it we need butter a lot of butter oh, yeah sage here with the butter and with the garlic. >> so tell me about the political climate in italy. >> now. it's very difficult to make a good government for all the italians because something that is good in the south maybe is not good in the north, you know, mr. salvini is one politician that is born from lega nord and step by step you start to grow. also in the south, you work all over the world. >> what do you think about the salvini's attitude towards immigrants in italy? >> don't have the system to bring these people and help these people salvini says. >> don't bring these people in at all. stop them completely, no matter what, even if t

tries out a new i cooking assistant in today's rich on tech. >> cooking can be challenging or relaxing ai is having a big impact in the kitchen today, i'm taking a look at a new tool that can help with everything from decoding grandmother's old recipe to figuring out substitutions and it can even talk you through the entire process. started. >> heat. your oven to 375 degrees fahrenheit. ai is changing everything including the way we cook. people don't feel so a by is founder of fake space dot com. the recipe is really the beginning of the conversation. it's where people like work in the community for cooking has been around since 2006, but there's a new feature putting a hole or top of the steam to escape its called baked i sort of like chatgpt but just for cooking plus, they can talk you through the entire process. you basically are little more and get my life. when we help i can turn any idea into a recipe. help with modifications and even fix up old recipes. we took this handwritten recipe for a rhubarb pie which didn't include instructions and asked to make it vegan. so i think we'

inaudible tim cook talked about _ forecast. inaudible tim cook talked about it _ forecast.k talked about it in _ forecast. inaudible tim cook talked about it in june. - forecast. inaudible tim cook talked about it in june. he - talked about it injune. he said it would be a staggered rollout. a lot of people do not like to hear that but at least they know what they are getting. there is nothing really revolutionary about apple intelligence in that the things it has are found elsewhere now. it enhances the experience for apple customers. if there is one thing that guides apple's philosophy, is the customer experience is the tougher side. the customer experience is the tougherside. still as the customer experience is the tougher side. still as term cook said, apple would rather do it better than do more of it. think of apple wanting to take the time and getting it right. yes, that means there is probably not a flood of customers rushing to upgrade and get the iphone 16 but when they do, this thing will work brilliantly. at least that is what apple's and tim cook's vision is. w

and the pasta is pre cooked. well, the robots, the kitchen does is basically mix and warm up the food. another robotic kitchen is in use at this highway risk stuff in southern germany. german ship photographs storm back is responsible for developing new recipes. even if the robot ship is more efficient in some ways he's not concerned, it will take over his jump comfortably. to sit down, i'm in the end of the day, it's comes down to taste and your senses. the way you combine ingredients, as well as how fresh they are and where they come from, even within this hygiene and having a smile on your face. welcome a guests and promote single dishes, i guess so. so there are so many things that shift can do using a box when you're constantly part of the red racing. and there's a no time for all that. some stuff out feed on this on this needs to be added. so robots can take over a few of the more tedious tasks in the kitchen and deliver consistent results. still, they like for you activity, flexibility, and obviously a sen

cooked bird to the family. well, many christmas shoppers are expected to hit the stores looking for black friday shopping deals tomorrow. so far, online sales are beating expectations. adobe digital insights says consumers spend more than 9% more this month than last year. overall holiday spending is expected to rise between two and a half, and 3.5% compared to last year. bricks and mortar stores are hoping to see lots of customers tomorrow. kohl's and jcpenney are opening their doors at 5 a.m. walmart, target, macy's and best buy all open at six tomorrow, and tj maxx, marshalls and homegoods all will open up at 7 a.m. with thanksgiving just barely in the books, a number of families are already turning the page to another big holiday. the hunt for the perfect christmas tree was on tonight at a number of bay area tree lots. we sent ktvu zac sos to one of the more popular ones in san francisco. >> everyone, i think so for stephanie and j.w, the thanksgiving trek to clancy's tree lot in san francisco's sunset. >>

so our robots, better cooks and farmers than humans. of course not. but they can be used in areas where there aren't enough workers. plus a i can help create recipes be wouldn't have thought of like the current will solve, crawled piece of them in a i, a system suggested to me, i would have not come up with that idea on my own. that said, i wouldn't want robots to take over everything. what about you? what would you want to hand off to robots? that's it for me. so next time, the, the, the, the 77 percent of the world to be shown, causing a disadvantage. a 140 years ago for good was carved up at the berlin conference, dividing people's destroying relics and plundering cultures. i was actually quite shocked. the terms in the i was just a completely independent young africans. we're looking back and there are still a lot of questions. this 77 percent next on dw, the, the joy of driving just got an upgrade in a station wagon that costs upwards of a whopping 200000 a year of the new audi r s g t. as in 60 minutes on d, w, we are all set and we're watching

>> judge jeanine: i love to cook. i love cooking a turkey. i love making the gravy.ove making the cranberries. i love mincemeat pie. >> dana: can i ask a question? do you make any lebanese dish that goes with the thanksgiving meal? >> judge jeanine: very rarely. i might just make the hors d'oeuvres. >> dana: because peter and i -- >> tyrus: she is being humble. i have seen a judge jeanine meal of food amongst friends and stuff, and it wasn't thanksgiving. she had separate feasts for different people. i got my own man bowl feast of meat and potatoes and carrots -- >> jessica: everything in one bowl? >> tyrus: it was a magnificent gauntlet -- >> jesse: a gauntlet of meat. >> tyrus: it was a gauntlet. >> judge jeanine: everybody else got lebanese food. >> tyrus: not me. >> jesse: like eating in a restaurant. place your order before you get there. >> judge jeanine: i really would. >> jesse: maybe that will be on the agenda next year. >> judge jeanine: my next life. >> jesse: not showing any books, that's a shock. question from carla h, when cooking thanksgiving dinner, h

cook, what would you say?hey are cooked to an internal temperature of 165 degrees, that should kill off the article i risks. >> reporter: what's the sweet spot for the cool meat thermometer? >> we have abreast here and the thigh. when it comes to whole carrots you want to rinse them before you shave them, because it could have the e. coli on that. >> reporter: and don't leave food out for no more than two hours. nikki battiste, cbs news new york. >> nancy: "eye on america" is next. as you have eaten my pudding. bring my pudding back. i wish you the worst. dale. [click] [click] [swoosh] beautiful words. i'm sorry. thank you. ♪ i am genius (whoaaa) ♪ oh... stuffed up again? so congested! you need sinex saline from vicks. just sinex, breathe, ahhhh! what is — wow! sinex. breathe. ahhhhhh! customize and save with liberty mutual. customize and sa— (balloon doug pops & deflates) and then i wake up. is limu with you in all your dreams? oh, yeah. only pay for what you need. ♪ liberty, liberty, liberty, liberty. ♪ (cou

this, the cook that we've done for ladies actually. and otherwise you can make was called double or triple. it will. so i may have record and i ok when it says when they cook small fry 1st to make the brock savory, take it out and throw it away before adding bigger fish. sounds like quite a complicated to process and i've had the people have different um, different secrets to making that require a taste delicious. some people add lemon juice, some people mode go. we'll see. we'll see quits. yeah. that, that i, i don't normally add anything because of that. so suddenly i just use the basic ingredients with 10 tosca, potatoes, onions, patient and bailey gives me about. no, that's it. if you don't have they, they have. so that's almost that fine that's, that's the face of it. when you add some firewood and all the onions, technically you're still in a hospital school cuz how many pieces are to know the so can we just need a little pile here or you can put them across one another. yeah. like that. definitely. it was a piece of yeah, thank

i had a swab aches for apple sauce ready to start cooking.toss the simple ingredients together have known that pies a lot of sugar and placed in the oven going to try the high a combo of sweet and sour. it's delicious i'm sorry you can't have any. i'm glad to hear high turnout. delicious. don't worry about me. i'm just happy to have bottom line and ai companion makes you feel confident in the kitchen and that kind empowerment. i think change how people. >> hey, i like baked pa is making cooking more approachable and there's one more in the future. it can turn your collection into a digital cookbook which makes sharing your favorite recipes even easier. put a link my website. rich on tech dot tv. i'm rich demuro. that's rich on tech. >> all right. still ahead on the kron, 4 morning news, another bay area county is launching court program to help people suffering from mental health disorders and a woman. is reunited with her brother. this man since reunite with his family after more than 25 years apart, how his family was able to find just in t

cooking macaroni cheese. record heat. he's jackson says he can't choose between his mother and grandma. who makes the best mac and cheese case. very they all make great dishes that can this. but >> it's hard. i'm not. does make >> and there's grosses emeka who's traveling to celebrate her birthday in vegas with her daughter, her sisters and friends. i'm gonna probably did let on >> going to the my daughter's driving me that taking of there. i don't know. it's been a while since i've been in the right? >> but i'm ready to party zuniga says it's been 34 years since she's been able to take off or work for the holidays, not to be confused. she doesn't enjoy her job at the local grocery store, but it can get busy with holiday shopping. it's also time for her to take a break from her responsibilities. she's her son's caretaker, having a quadruple. the dissent is not able to actually get away. my husband's taking my share for my so this is going to be a real meaning a cases just 3 days. but it means a lot. she's ready to hop on

>> i do loveesse to cook i love cooking tÜrkiye and making gravy and cranberries.as well. dis >> do you make 11 easement dishk to gothasg meal? because peter and i were going to. >> she's being humble i've see n judge jeanine meal amongst friends it was a thing she hadr separate feasts for different people. i had my own mandible feast of meat potatoes and carrots everything in one bowl. it was a magnificent gauntlet. >> everybody else got lebanese>> food. >> it's like eating out of tyr:i leicester on. was your order? >> maybe that will be on the agenda next year. >> in my nexl t life maybe.an and ya facebook question from carla when cooking thanksgiving dinner have you ever bought any store baked pies and wide thatd, they were homemade. >> not on a thanksgiving a very early on in my relationship with my english boyfriend when i lived in london i told him ibake could bake really well and i wanted to do that so i went to a pastry shop and i picked a rhubarb tart which is hard to bake from the front side bought it and went home -- pokedi fortunate middle acumen and ga

and do you offer cooking classes? feel like people's opinions and maybe biases about vegan food has changed in the last ten years? >> yeah, yeah, a lot of guests come and they say i really was struggling with the fact it's vegan, but when they leave, they say i can't believe how -- >> seth: that's fantastic. and josh do you feel like people roll their eyes less when you tell them they're vegan? >> everyone but you. >> seth: yeah. [ laughter ] that's really just big brother stuff. >> yeah. mom and dad are coming to my house for christmas this year and it's gonna almost a fully vegan christmas dinner. but i am going to make them a turkey because dad would complain otherwise. everything else will be vegan. >> seth: that's fantastic. >> so we add the flour, you're gonna pop that in. >> all right. >> okay. it's gonna form a ball. >> seth: all right. >> just like any other dough. >> seth: i feel like i've done a very good job over here and no one is paying attention. >> yeah but -- [ laughter ] you see how thick that's ttin

they're cooked pre-cooked no, no. >> for bruschetta bruschetta look at how beautiful that is.ad corie barry. >> questo a quattro andiamo, andiamo for. >> no, no. andiamo alla hey hey hey come here. >> that's the best one i've had that is delicious. >> it's so addictive. it's like eating candy. you just can't stop it's so crispy oh! >> perchÉ importante questa per fara questa cucina ancora perchÉ abbiamo detto che e una cucina a pizza that people love? yeah tante vengono qui per mangiare proprio tutto questa cosa this dish tells a story. >> it has survived the darkest of times and links us to a past that was almost wiped out. to me it's a type of historical monument in italian cooking. now beloved by everyone and proudly embraced by the entire city he is the smartest son of a who's ever done this for a living james was famous for winning races. >> james believes that change wins. it's the economy, stupid. i ain't apologizing to no one. the man is a two fisted catcher. i am saying publicly what people are saying to themselves. i have enough money. i could just shut up kabul. >>

the cook, i believe don't somebody's actually it. otherwise you can make was cold, double or triple. it will record and i ok when it says when they cook small fry 1st to make the brown savory, take it out and throw it away before adding bigger. this sounds like quite a complicated process and i've had the people have different um different secrets to making that will cross. he's delicious. some people add lemon juice. some people on board go well, she will secret. yeah. that with that i, i don't normally add anything. okay. with that, so somewhere i just use the basic ingredients with some thoughts to potatoes, onions, patient and bailey, of sort of i know that's it. if the, if you don't have they, they have some special set file. that's the place of that. when you and some firewood and all, feel the onions with technical are you still going to school cause how many pieces are to know the so can we just need a little pile here? you can put them across one another. are you still yeah, like that. definitely it was a piece of that you p

the cook that we don't, somebody's accurate. otherwise you can make what's called double or triple. it will, i may have tried and i ok let us, that's when they cook small fry 1st to make the brock savory. take it out and throw it away before adding bigger. this sounds like quite a complicated process and i've had the people have different um different secrets to making that will crowd face delicious. some people add lemon juice. some people on board go well, she will secret. yeah. that with that i, i don't normally add anything. okay, with that. so somebody, i just use the basic ingredients with tempt, or potatoes, onions, vision, and bailey's sort of. i know that's it. if the, if you don't have they, they have some special set violence. that's the place of that. what do you and some firewood? and i'll pull the onions of technical are you still going to school because how many pieces are to notice? so can we just need a little pile here or you can put them across one another. yeah, like that. so that was the piece. uh. yeah, thank you for the previous. i'm not a chef of course, but

, we just need to ease the ocean cook the for the slow. does she mean this she sees could used to participate. i cannot believe it was for the city, so they're trying to produce cute cities, most of the local to do to to get to use the media that the bruce to cheat and pray for you to play or just go to parentheses to, to do the do it and use that took, if we did ever slaves, serena and goodness, thornburg are nothing alive. gretta is based on um, basically a medium and immunization, throw the child into the media, makes him as star that it was entirely forced. what is it that she has to say about anything? and you know, i honestly feel bad for the child, you know, because of that, thrown into this and forced to play a part to my knowledge. she's took all of this on herself. and when you consider, i think she started, right, you're getting seen when she was 1213. i mean it's just amazing. yeah, i can't emphasize enough in this situation that she was growing up in. she spends post to half her life in a way for you. it was a trump when you c