my own omelets, they can cook their own omelets, they can cook their eggs, they can cook pancakes and it's just this simple because i've got precise temperature control. and look how beautifully non-stick this is. all i have to do to make the omelet is tip it, the omelet runs back. i tip it again, it runs back. i'm going to be able to fill this up. so everybody can have whatever filling they like. i always like to have some mushrooms, some cheese, some peppers... >> and you know i like the healthy spinach, bob. >> ohh... >> i just ruined his omelet. >> [laughs] well, with the perfect green fry pan, we just simply fold that over, it's going to continue to cook while it's in the pan. i fold that out and look at this: my pan is clean, i'm ready to cook another omelet again. so i can set up a buffet with four or five of these and have different temperatures that are going to maintain. i think one of the biggest complaints is that sometimes the last people that go through the buffet, they get the cold food, and with the p.i.c., the food stays warm through the entire event and the guests re

my own omelets, they can cook their own omelets, they can cook their eggs, they can cook pancakes and it's just this simple because i've got precise temperature control. and look how beautifully non-stick this is. all i have to do to make the omelet is tip it, the omelet runs back. i tip it again, it runs back. i'm going to be able to fill this up. so everybody can have whatever filling they like. i always like to have some mushrooms, some cheese, some peppers... >> and you know i like the healthy spinach, bob. >> ohh... >> i just ruined his omelet. >> [laughs] well, with the perfect green fry pan, we just simply fold that over, it's going to continue to cook while it's in the pan. i fold that out and look at this: my pan is clean, i'm ready to cook another omelet again. >> the heating is consistent, so i can set up a buffet with four or five of these and have going to maintain. i think one of the biggest complaints is that sometimes the last people that go through the buffet, they get the cold food, and with the p.i.c., the food stays warm through the entire event and the guests real

my own omelets, they can cook their own omelets, they can cook their eggs, they can cook pancakes and it's just this simple because i've got precise temperature control. and look how beautifully non-stick this is. all i have to do to make the omelet is tip it, the omelet runs back. i tip it again, it runs back. i'm going to be able to fill this up. so everybody can have whatever filling they like. i always like to have some mushrooms, some cheese, some peppers... >> and you know i like the healthy spinach, bob. >> ohh... >> i just ruined his omelet. >> [laughs] well, with the perfect green fry pan, we just simply fold that over, it's going to continue to cook while it's in the pan. i fold that out and look at this: my pan is clean, i'm ready to cook another omelet again. >> the heating is consistent, so i can set up a buffet with four or five of these and have different temperatures that are going to maintain. i think one of the biggest complaints is that sometimes the last people that go through the buffet, they get the cold food, and with the p.i.c., the food stays warm through the

cooked in the nuwave, plus more. we'll start with breakfast... >> you're doing quiche, eggs and cinnamon rolls all together. >> here's what i'm doing: cinnamon rolls, exactly, right on the top, the quiche and the hard-boiled eggs on the bottom. [joe chuckles] o.k.? also we've got waffles we can do, sausage, bacon, bagels... all right, let's come on down here, we'll go to lunch. >> o.k. >> my kids' favorite: fries, burgers... >> burgers. >> pizza's an all-time favorite. >> all right, shall we move on? >> let's go to dinner, and i have a little interest in this. you know i'm not a cook per se. >> right. >> when you buy the nuwave oven, you get this: this is the nuwave oven cookbook. >> and you just said something very important. >> what's that? >> i think for a lot of people, they always say, "i can't cook." >> look at that. >> but the >> for you. >> perfectly every time. >> yes. >> you don't have to do anything. >> i'm like a gourmet chef when i use this. >> i know. >> it gives you all the tips. >> o.k., so... >> grea

he's expecting me to cook. you! chrissy, you can't cook. don't you remember what happened i wanted to make sure that it was thoroughly mixed with the sauce. but you don't do that in a blender. you made us a spaghetti malted. well, i just thought it would be faster. the correct way is to mix the sauce in a bowl then pour it gently over the spaghetti. see, you just taught me how to make basghetti. now, if you could give me a few more hints... cooking is not hints. cooking is an art. it takes years to learn. oh, please! well, i suppose i could give you a few pointers and... with a lot of practice and a lot of time maybe, i suppose eventually... when's this guy coming? tonight. tonight?! so if you could start teaching me... the only way you could cook dinner would be if i cooked it for you. oh, jack, i knew i could count on you. oh... now, wait a minute, chrissy... hey, hey, hey. chrissy, speak to me! speak to me. she must have passed out. i-i gave her mouth-to-mouth resuscitation. standing up? oh, well, hey, it's the best way. uh, the air goes

cook a roast to juicy perfection. there's also a versatile fry use it to make french fries, fried chicken, or make golden, crisp fish and chips in minutes! you can even use it as a colander. and it makes theerfect pasta cooker. and we're still not done. we're also including eric's gourmet cookok. these recipes have been created especially for the copper chef system. they are incredible. and the cookbook is yours free with your order today. look, you could pay over $60 for just one copper pan that's not even nonstick, but you won't pay $500, $300, not even $100. order now during this factory-direct offer and get the copper chef system, including eric's cookbook, for just four easy payments of $24.99. but hold everything! call or go online right now, and we'll chop off one entire payment. you get the complete copper chef system for three easy payments of $24.99. and just when you thought it couldn't get any better, it does! call or go online, and we'll also include free shipping! that's right. pay no shipping and handli

so, my steaks are cooking. guess what we're gonna do?>> we're gonna do something with cheese. >> how about inside-out grilled-cheese sandwiches. >> oh, my gosh! it's like a double-decker grilled cheese. >> that's right. we took the cheese and put it on the outside. >> nice. >> all right. so, now i'm gonna put one in. >> okay. >> two. they all have cheese on them. three. now, watch this. >> oh, wow! >> with the cheese, look how i can move these grilled cheese around the pan. >> totally sliding. >> now i'll put the last one in. and then what i want to do is show you some of the hardest food to cook in the kitchen. >> oh, i see. >> this is what scares the home chef more than anything else. >> yeah. >> so, what we're gonna do is we're gonna put the skin side down. >> okay. >> that's the hardest way to do it, trust me. >> right. >> now, no fat, no oil, or butter. >> i see that. i'm nervous. >> we're gonna do healthy cooking for our salmon. >> oh. >> hear that? >> yeah. >> i think my pork chops might be done. >> okay. >> all right? look, i jus

it was in the ocean, we picked it up. >> your grandmother cooked or showed you how to cook the food.> absolutely. helle ga - mum was not a good cook and helga my grandmother was an amazing ago. everything i learnt about cooking, not just the techniques, but how to taste, how to smell, how to touch food, when to preserve, when to pick part. >> you have vivid memories of your youth in sweden. do you remember your life. you were young. you left before you were three. >> i don't. my memories game from my sister. she is the one with more memories, talked a lot about ethiopia. kept being curious about where we came from, and then 20 years later, when we went back together. it was really based on linda's curiosity, and she was always "i want to go back and see if there's family left. i want to know what happened to our birth fathers. i was busy in new york. doing my chef life. >> you want fully identifying with that? >> coming to america helped me identify more in ethiopia. here everyone is an immigrant of some sort. >> when people saw me on the streets obviously they saw he as an ethiopia

cooking through paper? >> so now we're cooking far more efficiently, we're saving 40- to 50% of the energy. >> right. >> isn't that amazing? >> announcer: seeing is believing. look what happened when the nuwave p.i.c. was put to the test on the streets of san francisco. >> all right, this is gonna blow your mind. this is the precision induction cooktop, and it is portable,

cook it around 350.ou can bake them if you want to. >> yes. >> so i will let do you this good okay. >> take a little bit of salt. >> a little bit. >> a little bit more. >> come on, man. >> i don't trust you to shake on this. >> just so you know i chopped all these veggies. this is my nave and that is his knife. >> he chopped all these veggiesy let him use the plastic knife. >> real simple procedure, bill, cut the cheese. >> cut the cheese. >> come on. >> yes. >> it is in there. >> now these things are so hot the cheese will just melt. >> okay. >> next step, chips. we can mix it through. >> um-hmm. >> keep going. >> there we go. >> get it all in there. >> yes. >> and i kind of like to mix it through but i will use my hand. >> i'm a real talented chef. >> no you are not. >> feel free to use as much as you want. i have a recipe on the web site for fox. the as much as you want, really. i don't have any particular, taste. >> we just messed it up. >> go ahead add more cheese. >> see all that cheese building up

ingredients: -cooking spray -2 cups of cooked rice or cup instant rice -1 jar (16 oz.) salsa -4 eggs - - cup cheddar or cheese instructions: skillet with spray. pour in water and boiling; stir in instant rice; cover pan and remove from heat, letting it stand for 5 minutes until rice is cooked. fluff rice. if using cooked rice: put rice in a skillet and gently heat bit. stir in salsa and cook over medium heat, stirring constantly, until bubbly and heated through - about 2 to 5 minutes. with back of spoon, make 4 indentations (about 2 inches in diameter) in mixture. crack and slip an egg into each indentation. cover. cook over medium heat until whites are completely set and yolks begin to thicken but are not hard - about 5 to 6 minutes. sprinkle with cheese. cover and let stand until cheese is melted. portions or 4 regular portions. ingredients: -cooking spray -2 cups of cooked rice or -1 cup water and 1 cup instant rice -1 jar (16 oz.) salsa -4 eggs - - cup shredded reduced-fat cheddar or monterey jack cheese instructions: evenly coat a 10" skillet with spray. if using instant rice: p

more. >> some of us have never had a kitchen not taught how to cookie wasn't taught how to cook. >> for programs that teach kids food and cooking it is one of the healthiest positive things you can communicate to people that are very young. >> the more programs like the cooking project in general that can have a positive impact how our kids eat is really, really important i believe that everybody should venting to utilize the kitchen and meet other kids their age to identify they're not alone and their ways in which to pick yours up and move forward that. >> it is really important to me the opportunity exists and so i do everything in my power to keep it that. >> we'll have our new headquarters in the heart of the tenderloin at taylor and kushlg at the end of this summer 2014 we're really excited. >> a lot of the of the conditions in san francisco they have in the rest of the country so our goal to 257bd or expand out of the san francisco in los angeles and then after that who know. >> we'd never want to tell people want to do or eat only provide the skills and the tools in case tha

to my one on the block an owner operated routine i recipient it's a they're going to be doing the cookingorld can you find that >> i'm one of the owners we do rolls that are like suburbia that is crisp on the outside and this is rolled you up we don't this it has chinese sister-in-law and a little bit of entertain sprouts and we love it here. >> there are 6 grilled cheese grilled to the crisp on the outside outstanding salsa and a lot of things to dip it knocks you out and it's spicecy and delicious i was the first person that came here and we were not prepared for this every year we're prepared everybody thinks what they're doing and we can cookout of our home and so the festivals were part of the group we shove what we do and we w we tried to capture the spirit of xrifs. >> and there from there to sales and the hard part of the sales is 250 assess our market and creating a market opportunity giving limited risks and sales experience to our guys and. >> shop and dine the 49 challenges residents to do they're shopping with the 49ers of san francisco by supporting the services within the f

>> i think for a lot of people, they always say, "i can't cook." >> look at that. >> but the nuwave cooks it for you perfectly every time. >> yes. >> you don't have to do anything. >> i'm like a gourmet chef when i use this. >> i know. >> it gives you all the tips. >> okay, so -- >> great, great. >> look at all of it. >> we've got some lobster. >> lobster. >> some shrimp. >> t-bone steak. >> steak. >> lamb chops. look at the vegetable medley.

ernie: i cook, you clean. >> that's the rules. >> if i cook, you clean. ernie: nice seeing you. >> same here. ernie: tell me what you think. go for facebook. i want to find out. that's it for now. thank you for joining us. i'm ernie anastos. from all of us here, thanks for being a part of our broadcast. have a wonderful night. see you tomorrow. my wife cooks beautifully. i prep the table and do the cleaning. russ: i would love to see you i always heard fios was a lot faster but, i thought it would be a hassle to switch, turns out it wasn't. they set up wi-fi on my laptop, my tablet and stuff. it's true, it is better. i'm here to mow the lawn. it's february, curtis. maybe i should change some only fios has the fastest internet available with uploads up to 5 times faster than cable. get 100 meg upload and download speeds, $69.99 a month online with no annual contract. switch to better. switch to fios. here's a little healthy advice. take care of what makes you, you. right down to your skin. aveeno daily moisturizing for healthier looking skin in just one da

and what if you could cook with it on the stove and in the oven? introducing copper chef, the nonstick, all-round square pan with ceramitech. it's a breakthrough in technology. copper chef with extra-deep sides replaces a roasting pan, a rice cooker, a steamer, a stock pot, a wok, and a baking dish. even cook mac and cheese from dry right in its own sauce. delicious! no more boiling and straining ever again. what's the secret? copper chef's innovative stainless-steel induction plate heats the pan quickly and evenly with no hot spots so you can sear meat in a flash. and watch this. copper chef is heatproof up to 850 degrees. incredible! features ceramitech, a new generation of healthy ceramic nonstick technology. that means nothing will stick to your pan. watch. we burnt milk in the copper chef and a traditional steel pan. the steel pan was ruined. but watch as the milk peeled right off the ceramitech surface. amazing! look. gooey cheese slides right off. watch this egg slip and slide like it's on ice skates. and because you're cooking with ceramic

a guy redefining not just what southern cooking is, what, and can be, but american cooking as a whole we're going to talk a lot about this over the next week about the notions of universal awesomeness. is the waffle house universally awesome? >> we have one choice for late-night eating and it's the waffle house. and they create this environment where no matter how blitzed you are or how normal you are, you are welcomed and treated equally with with an experience. not just like eating a plate of food. >> a magical, spiritual place. >> it's beyond a magical, spiritual place. ♪ >> it is, indeed, marvelous. an irony-free zone where everything is beautiful and nothing hurts. where everybody, regardless of race, creed, color, or degree of inebriation, is welcomed. its warm, yellow glow a beacon of hope and salvation, inviting the hungry, the lost, the seriously hammered, all across the south to come inside. a place of safety and nourishment. it never closes. it is always, always faithful. always there for you. >> when i was a kid, i was obsessed with this place because i wanted to be a chef

cooked in the nuwave, plus more. we'll start with breakfast... >> you're doing quiche, eggs and >> here's what i'm doing: cinnamon rolls, exactly, right on the top, the quiche and the hard-boiled eggs on the bottom. [joe chuckles] o.k.? also we've got waffles we can do, sausage, bacon, bagels... all right, let's come on down here, we'll go to lunch. >> o.k. >> my kids' favorite: fries, burgers... >> burgers. >> pizza's an all-time favorite. >> all right, shall we move on? >> let's go to dinner, and i have a little interest in this. you know i'm not a cook per se. >> right. >> when you buy the nuwave oven, you get this: this is the nuwave oven cookbook. >> and you just said something very important. >> what's that? >> i think for a lot of people, they always say, "i can't cook." >> look at that. >> but the nuwave cooks it for you. >> for you. >> perfectly every time. >> yes. >> you don't have to do anything. >> i'm like a gourmet chef when i use this. >> i know. >> it gives you all the tips. >> o.k., so... >> great, g

oh, you don't like my cooking, huh? your cooking? maybe you'd like to try my special egg recipe look, i don't know... oh, no, i insist. the yolk's on him. hey dad! how 'bout this one? what's it rated? t nice try. hey. try this one. and i think your dad will go for it. for more info, there's a rating search app. and you can set parental controls at home alright thanks. i'll check that out. let's see if you can beat your old man at this one. game on. let's do this! [female narrator] check the ratings. because some games are for kids. some aren't. visit esrb dot org. jack, how could you? well, he... he... would you excuse me? i'd like to freshen up my hand. of course. the bathroom's in here. thanks. of all the rotten, mean, egotistical creeps. yeah, i don't like him either. i am talking about you. you deliberately blew the whole thing to make me look like a fool. now, chrissy, don't get upset. i can straighten this out. it is impossible to straighten this out. don't be so negative. he doesn't know who i am. all he knows is... that you'r

>> i think for a lot of people, they always say, "i can't cook." >> look at that. >> but the nuwave cooks it for you. >> for you. >> perfectly every time. >> yes. >> you don't have to do anything. >> i'm like a gourmet chef when i use this. >> i know. >> it gives you all the tips. >> o.k., so... >> great, great. >> look at all of it... >> we've got some lobster. >> lobster. >> some shrimp. >> t-bone steak. >> steak. >> lamb chops. >> mmm, and... >> look at the, the vegetable medley. >> those are beautiful. >> this is a family favorite. i know your family loves this one too. >> oh, for sure. >> oh, isn't that beautiful?

cook books. britney cash, megan manning and cat quinn all see the appeal to these quick fixes. >> we want things to go faster and you want things to cook faster. >> it is exciting because i love to cook. a lot of people are afraid to cook. i think it frees up people to not be quite so afraid. >> they can pause it on their phone. >> reporter: britney is ready to test this caprese recipe. >> we will take a basil and skewer and then take a mozzarella ball and tomato and and balsalmic oil. >> reporter: it was done in realtime almost as quick as the video. >> you can imagine you can take it to the party real fast. >> reporter: it met the approval of a couple of italian girls. >> good job. >> that's really good. >> reporter: megan, a pasta pro is curious about how this chicken alfredo will turn out. >> it goes against everything that i believe in my core about making pasta is it needs a lot of room to boil and move around when it could bees. we start with two chicken breast i diced and chopped garlic.

let' s head to cook' s corner. erin: we are making a great seafood dish and the news 9 kitchen today. we' re joined by adam parker from fratellos. adam: we sure do. this is one of our great sophias that we make. i cannot tell you how great it is to represent the homestead and fratellos family can we have mushrooms, lobster, scallops, shrimp, i just added my mussels. now i will add my sherry, a little bit of half-and-half, and then we will add our sophia sauce, which is right here for it. while that is going, we need to get our process in -- our pasta in here. erin: what is in your sophia sauce? adam: cream that is second with sherry, a little bit of paprika. then we season it up with salt and pepper. have you had this dish before? erin: i have not, but it looks delicious. adam: you are in for a treat. it is one of our best selling dishes, and people love it. erin: you want to make sure it is not overcooked. what is the trick? the trick is you need a trained professional. [laughter] erin: go to fratellos, right? ada

and who cooks and threatening the future of cook books. megan manning, owner of little avid baker see the appeal to these quick fixes. >> and cooking faster and having less to do at the end of a day. >> i love to cook and people are afraid to cook. and i think it frees up people to not be afraid to cook. >> they have directions right there and video and pause it on their phone if they need to catch up. >> brittany is ready to test this caprese. >> take a mozzarella ball, balsamic, olive oil, pepper. >> the whole thing was done in realtime almost as quickly as the video. >> you can imagine making a whole plate of them to take to a party. >> it met the approval of a couple of italian girls. >> good job. >> really good. >> megan, a pasta pro was curious how this chicken alfredo dish will turn out. >> one-pot recipe seems to be out here a lot these days and goes against everything in my core that i need a lot of room to boil and cook. >> we take two chicken breasts and three cloves of garlic and this gets really, really...interesting. >> innov

i'm quoting from tim cook. while we believe the fbi's intentions are good, it would be wrong for the government to force us to build a back door into our products and this would underman the very freedoms our government is to protect. he points out he has cooperated with the fbi in then san bernardino investigation when it comments comes to data already in the fbi's investigation and providing expert advice. bob redell, today in the bay. >> this fight just getting started. thank you. >> it has you saying tim cook is doing exactly what he said he was going to do. >> exactly. i want to take you back a couple months ago, not a surprise. stanford university, tim cook invited to a cybersecurity summit by president obama himself. he stands up there in front of the crowd and makes his first major statement the secrets on our iphone are our secrets and not the government. apple does not know what's on our phones and cannot figure out what's on our phones and will not build something to break into those phones. you have

cooks? the email i got from david said my wife bought a no, sir tall yeah hot dog cooker several years ago. for us it works great the only thing we had to adjust was the heat setting, much like an sense. different than the friend's host hoster. [ sniffing ] >> did we take all the plastic parts all? >> it may smoke for the first time. >> wesley, that is why we need you. >> david said set it on 3. that is what i did. sometimes when you cook with a new appliance, that plastic-y smell, that is what i have going on in my nose. seems toxic but i'm sure it's fine. >> lyndsay: so yeah, we'll see. the number coincides to the amount of minutes. >> kristen: that is what it says you're in the french area again. >> lyndsay: i'm looking for anything relevant and helpful. >> kristen: i guess -- adjust the heat controller. they will cook -- >> kristen: ashley said you can do them from frozen as well. we have frozen ones. >> lyndsay: when it is burning or smoking press the stop button. >> kristen: if this is

no chance says cook. we can find no precedent for an american company being forced to expose it's customers to greater risk of attack. doing so would hurt only the well meaning and law abiding citizens who rely on companies like apple to protect their data. and apple's position is that the government once it has this key can use it again and again. the government can argue that it's use would be limited. and there's no way to guarentee such control. we know this debate has the terrorist attack in san bernardino has only heightened the standoff and the federal government on this issue. apple will contest this judge's order and fight the government in court and it already has some new allies. the electronic frontier foundation. it plans to support apple in this encryption battle. back to you. >> thank you very much for that. obviously a lot of discussion all morning long. the legality of this, the precedent, the conversation they're about to have on a practical front. what do you make of it? >> what i make

we even cooked our food without any kitchen utensils. what'd you cook it in? whatever was handy. we were very resourceful. oh, my troop called themselves the seal patrol. did you call each other by making like a seal? why, every member would come on the double whenever you heard another member go like this. [makes sounds] boy, you'd make a swell seal, mr. wilson. do it again, will you? oh. that's enough. now, you run along home. okay, mr. wilson. i'm gonna start training to be a cub scout. well, you go home and start. would you be den mother for our wild cub patrol? den mother-- no. i thought scouts were supposed to help people. well, yeah, that's true, my boy. it's just that-- well, i'm keyed up at the moment. maybe we can discuss scouting another time. we can? oh, boy. swell. thanks, mr. wilson. you're a real good scout. gonna do a little barbecuing, dad? oh, yeah. with mom away angrandma gone for the night, i thought we'd have steaks. you sure like to cookout, don't you, dad? there's nothing like getting next to nature, son. my food always tastes better when it's cooked out of

and nicholas shea is part of a cooking competition. adriana lima, she's sporting victoria's secret digital. >> who are you rooting for? >> next the post super bowl event. elton john's car pool karaoke. ♪ don't let the sun go down on me ♪ >> elton with all his tips. ♪ losing everything is like the sun going down on ♪ >> well, right befo john, meg kelley will be with steven colbert. and big netoday, megan's face-off with trump on the way. and she just became fox news's reported multimillion dollar woman. megan had a big reason to smile last night. seen out in a red cocktail dress with her husband. and she just signed a book deal that some have in so million exploring her fast rise, becoming one of tv's superstars. it will be kelly's first book, and it comes out in the fall, right before the election. no word on whether her dust with donald in august will be explored. that is megan last night on the tonight show with jimmy fallon wearing the same black dress she was seen in a taping. it's also just been announced that kelley will co-moder

so cook's points are twofold. one, creating such software creates real risk if hackers, cyber criminals, or foreign governments can steal that code. then it puts the security of millions of iphones in jeopardy, he says. second, it could set a bad precedent. if the government can force apple to unlock a phone, then what's to stop it from ordering apple or other tech companies to intercept messages or track locations of their users? cook also says this whole case does make him and apple deeply uncomfortable. >> this is not a position that we would like to be in. it is a very uncomfortable position. to oppose your government on something doesn't feel good. and to oppose it on something where we are advocating for civil libertieliberties, which supposed to protect, it is incredibly ironic. >> now, we are still waiting for apple to formally respond to this court order, and that response is due by tomorrow. andrew, back to you. >> okay. thank you for that, josh. we're going to talk a lot more about the challenges apple

she's one of the best cooks in cocoa beach. yeah. wait'll you taste her cooking. what are we having? uh, what kathryn usually prepares for me. a real french dinner. italian dinner. uh, an italian dinner, french style. yes. thank you. so that's the answer. uh, the answer? hmm. does she cook for you often, major? oh, yes. all the time. all the time. tony, how do you turn on the oven? yes. excuse me for just a moment, please? ah, she always has a hard time r-remembering how to turn it on. you know, darling, my woman's intuition tells me we're going to be, uh, awfully glad we came. heh. [indistinct chatter] mmm. terrific tomato juice. well, uh, whatever she's cooking out there, it sure smells good. ha-ha-ha! wait'll you taste it. bellows: mmm. i've always loved italian-french cooking. here you are. oh, you all go ahead. don't wait for me. ah! pauline: it simply looks marvelous. well, you certainly gain a lot of weight on-- on food like this. so much for a woman's intuition. hmm. mmm, good, good. good, real good. thank you. it is good, isn't it? i don't know when i've

this is tim cook. we are challenging the fbi's demands with the deepest respect for american democracy and love of our country. we believe it would be in the best interest of everyone to step back and consider the implications of everyone unquote. cook went on to write it has no sympathy for terrorists and has cooperated with the fbi when it comes to providing data already in the company's possession and making apple engineers available for expert advice. recording live, bob redell, today in the bay. >> thank you very much. 4:34. berkeley police trying to find out what led to the shooting of three teenagers last night. >> they were in san pablo avenue and don't believe the shooting was random and don't know much about the gunman including if he was in the car or on foot. >> reporter: >> we will look at gang ties to see whether victims or suspects may be related to that. >> as we said, the three victims, all teenagers, two in serious condition, the other not suffering life-threatening injuries. >>> a ma

cook said that man was over 18. she said lovell kept talking about them saying they were a cute couple. cook said she was scared about what could happen and told a copwhat could happen and told a cop. >> because he just looked too old. i went to the school and i told >> danner: we should point out that cook said the man on facebook was not david eisenhauer, the person accused of killing lovell. we will more from cook and also the school strict at 6:00. annie andersen, abc 13 news. >> danner: thank you, annie. >>> a campbell county man accused of tattooing young girls against their will faces three new indictments. according to the web site, the grand jury indiet alexander edwards on conspiracy, attempted murder and criminal solicitation all felonies last month added to other charges he faces such as child abuse, malicious wounding, abduction and rape. edwards trial is scheduled march 2. >>> lynchburg's national guard battalion have been called to duty. soldiers known as task force red dragon are hoping what will lik

let' s head to cook' s corner. erin: all right, we' re joined by steven and sarah from the manchester food co-op. this has been an effort for people in manchester to get together and openness. i know you have a location now. tell us what is going on. steven: we have a location on it is our mothership, flagship store. we have got a tremendous amount of work ahead of us to get financing in place. we hope to have it into the form of the co-op by the and of this year. erin: explain to people how the co-op works. steven: you become an owner. you are buying a stock transition of the -- transaction of the business, so you are a shareholder. you will know which products we sell, which forms you see in the store, and you get to participate where other stores -- we try to get that to you, but that is not what we do. we try to make our community healthier. erin: it is all about getting rate produce to people. stock? steven: i am not making a vegetable stock, but i wanted to show people how easy a vegetable stock is your this

he said, important post by tim cook. we build secure products to keep your information safe and we give law enforcement access to data based on valid legal oorders. but that's wholly different than requiring companies to enable hacking of customer devices and data could be a troubling precedent." a new picture of cook this morning as he did a vogue photo shoot with designer, but the news less about design at apple these days and more about privacy. cook, of course, does not need others to support him. he is the most important ceo in silicon valley by a factor of ten. but we're going to see if others step up. >>> investors seem okay with apple's actions. apple shares traded higher wednesday. three days in a row of wins for stocks. the best streak we've seen since last summer. two stocks to watch, tivo and invidia turned in good chipmakers and the fcc is thinking about changing the rules about cable boxes and making it easier for you to choose your own vice to get cable. in many cases you can use tivo to get cable, but the

cooked by masked and heavily armed men deep inside the mexican jungle. the cooking process and the to control the drug trade, just some of the rarely seen images blasted at you in the oscar-nominated documentary "cartel land." it's a chilling look into mexico's drug war. a war so brutal, just this week the pope made an emotional plea to mexico's youth to resist the temptation of the cartels and pray for the victims of this deadly battle. >> this is war that's happening in the country just south of us. war in which 100,000 people have been killed since 2007. this is a car that we're responsible for. >> reporter: filmmaker matthew heineman spent nine months in a mexican state to bring the war home to us. according to the dea mexican cartels supply as much as 80% of all meth sold in the u.s. >> that's why there's been this fight for power in this area. >> reporter: and a large portion of it cooked up by the knights their byproducts are extortion, kidnappings, torture, and murder. the cartel wielded almost complete control for over a decade. so much grief an

kari cook, classmate of nicole lovell: "he just looked too old." so, she says she took her concerns to a cop. kari cook, classmate of nicole lovell: "i went to the school and told the police officer there." (4 secs). she says she was told it would be looked into. about a month later, nicole went missing. kari cook, classmate of nicole lovell: "at first i didn't believe it.." butted sot "i thought it was just a rumour and that she missed a day of school." (7 secs) but she says she was haunted by the screenshots she'd seen of nicole's relationship with the older man.kari cook, classmate of nicole lovell: "yeaha& i thought it was because of facebook." (4 secs) 3 pattie plasma the blacksburg police department has released a statement on their facebook page stating from a student. they said the school resource officer, quote, "had no information concerning nicole in relation to her disappearance. had a student, or even nicole herself, reached out to him in advance of her disappearance about anything that would cause concern, he would have acted on it th

the husband's name, rickey cook. no one else, according to police, has been believed to have been involved in their deaths. grief counselors will be on hand today at the school. the school district is encouraging parents to let them know. let the school know if they think their children need to be with a counselor today. reporting live in brevard county. >>> in volusia county, students at deland high school are going to class after police say that a student made threats to a school. a student was taken in no mental evaluation after threatening to he told police it was a joke and didn't mean it. a real threat was never found. >> amy: a man tried to sexually assault a woman. it happened on saturday morning near bible baptist church. the man lurid the victim in his car and threatened to stab her. fortunately, she was able to get away. a small red car and she described a very loud exhaust. >> john: need help finding a missing teenager this morning. kaley posey was reported missing after not getting off the school bus. po