happened during the pandemic which was instructive was our country scaled up something called a pandemic ebt, electronic benefits transfer. basically, being on snap or food stamps benefits. it gave them the opportunity to go out and do what we all want to do, purchase the meals we think are appropriate and healthiest for our family. we saw the impact that had. there were so many things that congress did during the pandemic, including as it relates to summer meals, letting us feed kids on what is called a non-congregant basis. it used to be all kids had to come to one place to get a summer meal that was reimbursable. pre-pandemic, we said no. he have to take food to where the kids are, take them to their coup -- take them to their homes, drop the meals off, let families pick up the meals and take them home. we found out these flexibilities , far from being in any way abused, actually create a much more efficient way of kids and families. host: billy shores, our guest. (202) 748-8000 is the line for eastern and central time zones. (202) 748-8001, mountain and pacific. for those of you with som

was munoz. hottest possible if stood us causal i didn't know how it was from on my ebt, which is thrust her a chatter to come with a better. a better heidi, that with tremendous with an ssl, isn't it? or no, i'm so glad to put it out of work. i thought i was really brought over only she will green. i went to the agreements and i put it on a little at the word in that you may reduce to boca is actually let me little. when's notice political we're in this year. she's could figure out reno several inside of the kinda note on your way. or we can occur in your scenery where your moment for you will have to help stick around about which i will go into hon. neeson de la fortune already. but i looked over the controversy for the wireless deal. is that a key or a li, a little bit of credit? and he used to propose threats of work, someone that can use to print a photo extra in the stuff. ah no, those are the same as if you are just long before you didn't have up a whole works or was throws a little water on. yes, just any more. it's almost a 1000000 metal is normal. yes. or no muddrick with allst

i didn't know how it was from on my ebt, which is prosper. a chatter, think of which of course you're gonna any better, a better heidi, that with tremendous with advanced leisurely or i've had to put a lot of work. i thought i was really brought over only sure. okay. i went to the agreements and i put it on a little at the road in that you may reduce to booker and he's actually not in the military when school of medicine, political ran this year. she's could figure out reno several inside of the kinda note on your way. or we can occur in your scenery where your moment for new york, sticker amount of which i will go into hon on this and deliver, or to, and already been looked over the country policy for the wireless deal. is that a key or a li, a little bit of credit? yes, the proposed products of work? someone the publicity little april tourist extra in stock. ah, and those are the same as your agenda. it's that long before you didn't of up the whole works or was throws a little water on. yes, just any more. it's almost a 1000000 metal e as n

people are on snap and ebt and >> you know, they really can't afford, you know, that these i talked with an economist at csu east bay to find out why these food prices continue to rise. very do component. >> over $0.40 for every dollar. you then you have with manufacturing that is about $0.30 and then you have actual food production that he's $0.15. so the point that i'm trying to make is that a lot of the costs of food, the bends retail. and depends on a food processing. for processing and retail have a lot of labor cost and a lot of rain cost. >> do you see the cost of going down a time by the end of this year or not until next year for the season. i'm afraid prices will be fairly high. >> restaurants are taking advantage of the times by staying open during the holidays. it's exciting to have people that come back, even restaurants again. it's healthy for the economy, with restaurants in san francisco, filling up their reservations for thanksgiving. the general manager here at international smoke. >> recommends you to get your reservations earlier for christmas and new year's that way.

he took to my ebt card my bonnet, my ark, nor was moore's misty. so soon the issue of miss lou will to the is it suitable boy will. so she came to study the goal of some with losing a new computer with mobile of to mr. good from somebody moving for kind of makes a big move cookie the shipping of metal. so you think suitable for this so, so, so i'm going to bug global. good. is it to us, or would you ship submission due to sanctions, foreign clothing and shoes, stores in russia, closed one out for another. a times customers formed huge cues. in many cases, foreign companies decided to stop working overnight, creating even more panic. a shoe shortage in russia. we went to doug, it's done looking for an answer where some 600 entrepreneurs are in the shoe business. moran july of is one of them. so, so it was kind of august, those are so the interest published loop because before we shoemakers are going through hard times, worrying about shortages of materials imported from abroad loose from good, local, simple sort of mazano toxic to the mobile goodnes

october hospitalizing starts perlts lower than expected lower than september rather joining me to react ebtor author of taxes and consequences art laffer here how do you read late in terms of economic data housing data? >> i think bob nardelli comments are right on the mark not good news a harbinger of tough times to come when you think in context we have a very, very low participation rate means, labor supply is not there, it just isn't there, high inflation, we have an economy that is on the brink. and policies, debt, deficits, huge. so to start a downturn at this sustainable really very depressing, really bad news. >> bob. >> you have been around this much longer than i have a lot more experience, but i see i see those as key negative indicators going forward. so,, you know. >> a i do too. >> tell be this. >> what do you mean i have been around a lot longer than you bob? just joking. >> longer than me? >> i know i am old first law -- >> kid around bob nardelli. >> i am 74 so i've been around a long time also, i -- speaking apologize. >> experience own economics. >> experience. >> yes, si

would hope they go down for the people less fortunate people are on snap and ebt and >> you know, theyt afford, you know, that these i talked with an economist at csu east bay to find out why these food prices continue to rise. very do component. >> over $0.40 for every dollar you then you have with the manufacturing. that is about $0.30 and then you have actual retail have a lot of neighbor cost and a lot of rand cost. >> do you see the cost of going down a time by the end of this year or not until next year for the season. i'm afraid prices will be high. >> restaurants are taking advantage of the times by staying open during the holidays. it's exciting to have people that come back, even restaurants again. it's healthy for the economy, with restaurants in san francisco, filling up their reservations for thanksgiving. the general manager here at international smoke. >> recommends you to get your reservations earlier for christmas and new year's that way. you can get a spot places like here. i'm sarah stinson reporting back to you. >> it's 9.50, and for your health of the south bay hea

so he if continues to do things to aily ebt the advertising, there is still a lot of things that needloyees have severances and they still have physical headquarters where they have to pay electricity and other utilities and twitter operates like a business and they have to pay vendors. so it is going to be a big problem if he continues to alienate that advertising community in the short-term but in the long-term if he could hedge on subscriptions, maybe he could solve that problem. >> $8 for a check mark, that is questionable math given that people would pay that but given the check mark program, what could we expect in terms of a new color coded system this week? >> yeah, so that $8 could go ford anyone, a random person, you me and me and a celebrity that wants to be verify and they could get a blue check mark. similar to what exists today. and musk is saying that companies will get a gold check park and governments will get a gray check mark so there is a differentation. but how do you characterize certain accounts that are important to the app. for example, a local fire department

people are on snap and ebt and >> you know, they really can't afford, you know, that these i talked withonomist at csu east bay to find out why these food prices continue to rise. very do component. >> over $0.40 for every dollar. you then you have with manufacturing. that is about $0.30 and then you have actual food production that he's $0.15. so the point that i'm trying to make is that a lot of the cost of food depends retail. and depends on a food processing. for processing and retail have a lot of labor cost and a lot of rand cost. >> do you see the cost of going down a time by the end of this year or not until next year for the season. i'm afraid prices will be fairly high. >> restaurants are taking advantage of the times by staying open during the holidays. it's exciting to have people that come back, even restaurants again. it's healthy for the economy, with restaurants in san francisco, filling up their reservations for thanksgiving. the general manager here at international smoke. >> recommends you to get your reservations earlier for christmas and new year's that way. you can

. >> are on snap and ebt and you know, they really can't afford, you know, that these i talked with anfood prices continue to rise. very do component. >> over $0.40 for every dollar then you have food manufacturing. that is about $0.30. and then you have actual food production that he's $0.15. so the point that i'm trying to make is that a lot of the cost of food, the bands retail. and depends on a food processing. for processing and retail have a lot of labor cost and a lot of rand cost. >> do you see the cost of going down a time by the end of this year or not until next year for the season. i'm afraid prices will be high. >> restaurants are taking advantage of the times by sting. hold on... you're a night manager and mom. and the bill payer, baker, and nightlight maker? that's a lot. so, adding “and student” might feel daunting. but what if a school could be there for all of you? career, family, finances and mental health. -happy birthday. -happy birthday buddy. well, it can. national university. supporting the whole you. my most important kitchen tool? my brain. so i choose neuriva

people are on snap and ebt and >> you know, they really can't afford, you know, that these i talked withomist at csu east bay to find out why these food prices continue to rise. very do component. >> over $0.40 for every dollar. you then you have with manufacturing that is about $0.30 and then you have actual food production that he's $0.15 so the point that i'm trying to make is that a lot of the costs of the bands retail. and depends on a food processing. for processing and retail have a lot of labor cost and a lot of rent cost. >> do you see the cost of going down a time by the end of this year or not until next year for the season. i'm afraid good to prices will be high. >> restaurants are taking advantage of the times by staying open during the holidays. it's exciting to have people that come back, even restaurants again. it's healthy for the economy, with restaurants in san francisco, filling up their reservations for thanksgiving. the general manager here at international smoke. >> recommends you to get your reservations earlier for christmas and new year's that way. you can get a

people are on snap and ebt and >> you know, they really can't afford, you know, that these i talked withonomist at csu east bay to find out why these food prices continue to rise. do component. over $0.40 for every dollar you >> then you have food and money fact shooting. that is about $0.30 and then you have actual food production that he's $0.15. so the point that i'm trying to make is that a lot of the costs of the bands retail. and depends on a food processing. for processing and retail have a lot of labor cost and a lot of rain cost. >> do you see the cost of going down a time by the end of this year or not until next year for the season. i'm afraid prices will be high. >> restaurants are taking advantage of the times by staying open during the holidays. it's exciting to have people that come back, even restaurants again. it's healthy for the economy, with restaurants in san francisco, filling up their reservations for thanksgiving. the general manager here at international smoke. >> recommends you to get your reservations earlier for christmas and new year's that way. you can get a

would hope they go down for the people less fortunate people are on snap and ebt and >> you know, they really can't afford, you know, that these i talked with an economist at csu east bay to find out why these food prices continue to rise. very do component. >> over $0.40 for every dollar then you have with the manufacturing that is about $0.30 and then you have actual food production that he's $0.15. so the point that i'm trying to make is that a lot of the costs of the bands retail. and depends on a food processing. for processing and retail have a lot of labor cost and a lot of rand cost. >> do you see the cost of going down a time by the end of this year or not until next year for the season. i'm afraid >> prices will be fairly high. >> all right. is going and doing the hard work so we don't have to, know, find out how much things are going to cost for us. if you're going to be out about getting some grocery shopping done before thanksgiving or some black friday sale shopping we should find out about the weather need to know what the weather and towns with the weather is about. the

people are on snap and ebt and >> you know, they really can't afford, you know, that these i talked withn economist at csu east bay to find out why these food prices continue to rise. very do component. >> over $0.40 for every dollar then you have with the manufacturing. that is about $0.30 and then you add the actual food production that he's $0.15. so the point that i'm trying to make is that a lot of the cost of food, the bands retail. and depends on a food processing. for processing and retail have a lot of labor cost and a lot of rain cost. >> do you see the cost of going down a time by the end of this year or not until next year for the season. i'm afraid prices will be >> now, unfortunately, that's just the sign of the times right now with inflation, the way it is. but luckily the weather is free and it's priceless. this thanksgiving. we've got john with that. yeah, a priceless few up at lake tahoe. just like we're seeing here in the bay area. lots of sunshine up there. of course, if you are heading somewhere for the holidays, you maybe driving today. so this is quite the busy tra

people are on snap and ebt and >> you know, they really can't afford, you know, that these i talked with an economist at csu east bay to find out why these food prices continue to rise. do component. over $0.40 for every dollar >> then you have with manufacturing that is about $0.30 and then you have actual food production that he's $0.15. so the point that i'm trying to make is that a lot of the costs of the bands retail. and depends on a food processing. for processing and retail have a lot of labor cost and a lot of rand cost. >> do you see the cost of going down a time by the end of this year or not until next year for the season. i'm afraid prices will be high. >> restaurants are taking advantage of the times by staying open during the holidays. it's exciting to have people that come back, even restaurants again. it's healthy for the economy, with restaurants in san francisco, filling up their reservations for thanksgiving. the general manager here at international smoke. >> recommends you to get your reservations earlier for christmas and new year's that way. you can get a spot pla

people are on snap and ebt and >> you know, they really can't afford, you know, that these i talked with csu east bay to find out why these food prices continue to rise. very do component. >> over $0.40 for every dollar food then you have with the manufacturing that is about $0.30 and then you have actual food production that he's $0.15. so the point that i'm trying to make is that a lot of the costs of the bands retail. and depends on a food processing. processing and retail have a lot of labor cost and a lot of rand cost. >> do you see the cost of going down a time by the end of this year or not until next year for the season. i'm afraid that crisis will be high. >> restaurants are taking advantage of the times by staying open during the holidays. it's exciting to have people that come back, even restaurants again. it's healthy for the economy, with restaurants in san francisco, filling up their reservations for thanksgiving. the general manager here at international smoke. >> recommends you to get your reservations earlier for christmas and new year's that way. you can get a spot plac

make a of government higher debt of view, if the chancellor is having to make a of government high and ebt stories about waiting lists increasing for the national health service, stories about nurses who are eating leftover food in hospitals because they cannot afford to feed their children. �*we have hospitals because they cannot afford to feed thei to iildren. �*we have that where will :hat where people we" road, people a road, 110w jmpact. :it is clear now the poverty 2010 �* showing as now showing as economic weakness. on the �*side, got now showing as economic weakness. on the �*sidl ratio got now showing as economic weakness. on the it �*sidl ratio ffijet now showing as economic weakness. on the it could ratio ffijet now showing as economic weakness. on the it could get) ffijet now showing as economic weakness. on the it could get up lfiget it 100%. and a. and that range |d that measures which technicales which bank tec do ales which bank tec do to as which bank tec do to dovhich bank tec do to do with bank tec do to do with b itk of england can do to do with how it sets interest rates

would hope they go down for the people less fortunate people are on snap and ebt and >> you know, theyly can't afford, you know, that these i talked with an economist at csu east bay to find out why these food prices continue to rise. very do component. >> over $0.40 for every dollar then you have with the manufacturing that is about $0.30 and then you have actual food production that he's $0.15. so the point that i'm trying to make is that a lot of the costs of the bands retail. and depends on a food processing. for processing and retail have a lot of labor cost and a lot of rand cost. >> do you see the cost of going down a time by the end of this year or not until next year for the season. i'm afraid prices will be high. >> restaurants are taking advantage of the times by staying open during the holidays. it's exciting to have people that come back, even restaurants again. >> it's healthy for the economy. >> and since restaurants in san francisco are filling up so fast for thanksgiving, the general manager, it international smoke recommends you make reservations extra extra early so

happened during the pandemic which was instructive was our country scaled up something called a pandemic ebtelectronic benefits transfer. basically, being on snap or food stamps benefits. it gave them the opportunity to go out and do what we all want to do, purchase the meals we think are appropriate and healthiest for our family. we saw the impact that had. there were so many things that congress did during the pandemic, including as it relates to summer meals, letting us feed kids on what is called a non-congregant basis. it used to be all kids had to come to one place to get a summer meal that was reimbursable. pre-pandemic, we said no. he have to take food to where the kids are, take them to their coup -- take them to their homes, drop the meals off, let families pick up the meals and take them home. we found out these flexibilities , far from being in any way abused, actually create a much more efficient way of kids and families. host: billy shores, our guest. (202) 748-8000 is the line for eastern and central time zones. (202) 748-8001, mountain and pacific. for those of you with some