and if you don't have enough income to buy the food you need, you're going to be food and secure. and that's the problem we see with a lot of people. and then the 3rd big issue is the amount of food that we wait. me either because we've got cool harvest infrastructure, so we waste the food that's harvested because it's not properly stored. or we waste it at the consumption edge because this bit consumption and because we buy more food than we need and it rocks and we waste it. so there's about a quarter to a good this 3 that we produce globally, that's wasted. david, just a highlight for some of the non con impacts of a country, a nation of family, a community, it always different levels of being food in secure. what impact does it have on the most vulnerable? i'm thinking particularly of young people. so um this question of legit security? uh he's not the only distributed in the police are not really the touch. we love say, but actually the re, uh, faced more uh for the security than the cities. women are most of the secure then the menu never age in doing that could be 19 crises

food company spent $14 billion on food advertising in the u.s. in which 80% is for unhealthy food.keting is a powerful and makes kids what unhealthy food and makes them consume more of them. third, could still get mostly ultra processed foods at school. unhealthy food marketing inside school is also very common charge this serves to hook kids at unhealthy foods at a very early age. it's also very hard for parents to know what is healthy versus unhealthy. nutrition claims one 100% all-natural every comment in the food supply lended or of healthfulness even to unhealthy foods meanwhile the nutrition panel provides useful information but can be hard to understand. parents cannot make informed choices without accessible information. another major factor's price for it ultra processed foods tend to be cheaper than healthy food. even the parents want to buy healthy food, they buy ultra processed because it is cheaper. right now the price of the unhealthy products is not reflect the health cost of consuming them. lastly food industry has interfered with science and policy. company a pay t

vice president, responsible for food safety at the food giant nestle. her qualifications were impeccable in 2003, following a complaint from parents. yes, mean, proposed that the company withdraw from the market, baby biscuits being manufactured by nestle and beginning in 2006, she called for an audit on the toxicity of baby products in 2009, a large scale food poisoning, incident effect, and 300000 babies in china, 13 of whom died. this was after eating nestle, baby biscuits, the director of the offending group at nestle was promoted and became yes means manager. he took away her responsibilities and relegated, heard of menial tasks, and in 2010, she was fired. in march, 2011, she filed a complaint against nestle with a local court in switzerland for moral and psychological harassment. 9 years later, in 2020, the court finally found that she had indeed been harassed and intimidated. that was in what it's called. an insidious matter. yes, mean retards, rejoins us today. welcome to the show. yes. mean we're very happy to have you. thank you very much for

provide you with food.you're gonna get milk, you're gonna get eggs, you're gonna get rice, beans, all sorts of good food, nutritious food for you and your family. damian: all right, we have about 20 seconds, liz, any final thoughts? liz: give us a call. give us a call if you're interested in receiving services for food like blanca said, and also if you're interested in donating, everyone is welcome. damian: all right, well, you are heroes without caps. we thank you so much for the work that you do in our community, both of you. blanca: happy holidays. damian: thank you, happy holidays. liz: thank you very much. damian: and for more information, you can log on and find out more about "nourishing our neighbors drive," happening all over the bay area. we've had, of course, the alameda county community food bank and second harvest food bank of san mateo and santa clara counties, but there's our website for more information to find out more about how you can help, and bring a smile to some families that might ne

our passion for food, our attention to what food means to the cultural significance of having fancy food on the table and beingle able to take people out to a nice restaurant, instead back then it was having the food at your house but it was a way to impress people. we haven't changed all that much, so two contradictory things. >> host: max miller is the author of thisis book, "tasting history: explore the past through 4,000 years of recipes." we appreciate your being on booktv. >> guest: thank you so much for having me, peter. >> next it is both tvs in depth program pulitzer

, inspects, makes identification of food products so that it matches.ce, with accompanying documentation in its entirety, looks at the integrity of the packaging, and after that moves it to storage. for storage, we have both refrigerated chambers, these are raw materials that require special storage conditions, and warehouses for bulk raw materials, which are also equipped with hygrometers for monitoring storage conditions, such as humidity and temperature, fresh tomatoes, we have tomatoes here. when all the raw materials have arrived at the catering unit, direct food preparation begins, according to the daily menu, the production manager too also defines the task for his cooks, the pawars are assigned to a certain stage of cooking, or to a certain dish, determines what is being prepared on the menu today and what raw materials they will use in their work with and then each cook takes what he needs and starts food products in the form of raw materials enter the stage of preparing raw materials for production. that is , it is freed from packaging, if nec

having also studied at the local slow food university. brad, i helped also for me to interact with the coach as other people, but also to understand the historical back place of skill, food and weight or the gun slew food has made a global find imprint. here at the needs active is from diverse corners of the world above o. u. s. i is to further invest in education and awareness. so through restaurants, through products, uh, funds uh through uh, software guidelines in africa through many of the initiatives like uh, the stuff would use that kind of means. we are able to reach out to so many people . because only way that could be annoyed during the how the food we eat under the system under which it's produced is affecting the planet. i'm now i have is when we can make better choices. eddie mckee is a well spring of innovative ideas often incubating them in the flu food headquarters in uganda. but yet she's cherished haven, is his parents farm, and the farmers fields where he can roll up his sleeves and lend a hand. the tiny are the few tou

you can donate food as well to the food bank. when you do, you see these measurable results and then the food gets distributed and then it is the one-on-one contact, the face-to-face contact. >> we have a list of nonperishable food items that folks can go to the store and go shopping for, get into their pantry and drop into a food barrel. that is all it takes. that kind of support is very simple and we encourage everyone to reach out a little bit and support your neighbors. >> children and seniors especially are the benefactors of so much kindness. every dollar, every hour counts. you might think it is not very big but it is. we want to let you know how you can be a part of that. go to our website, www.kpix.com/give or get out your camera phone, point it at the screen right now, get the qr code. it will take you to a place where you can get ideas about how to donate and be a part of a bigger effort to make your heart bigger this time of year and all year around. >>> scientists are beginning to understand how our planet warms. ann

fortified foods: food of the future or dishonest marketing?'s jellied meat! will there be harm instead of benefit? and also the new danger of alcohol, an unexpected cure for diabetes. the perfect portion of your favorite cake, the latest news from the world of food science, and at the end of the program , the traditionally beautiful recipe of the week and the continuation of the main investigation of the issue: melted foods, do they have any special benefits, how to make such oil at home, why do nutritionists fry with it. friends, i want to share my joy with you. my new book, which i was working on, came out of the printing house. year, it’s called my rules of conscious eating, how science helps health and figure, it’s practically a detective story on a plate, dedicated to meat, bread, potatoes, milk, staple foods and drinks, right up to the adults. i reveal historical secrets, find traces of food in literature and art, and most importantly, i tell you why science has come now, from where. these are my personal rules for conscious eating, enjo

food to 50,000 households. you can understand why they have an impressive set up. a large warehouse. let's talk to someone who knows about that . she is the executive director. help people to appreciate why you need such a massive space. >> because of the scope and scale of what we offer. we provide critical food to more than 50,000 households . not people, households, every week. >> 70% is fresh produce. talk to us about what we are standing next to and why that is part of the mission. >> our focus is on making sure the people have the food they would choose , healthy, nourishing food, each and every week. behind me you see critical provisions . over here we have fresh produce and this is what it takes to make sure that we deliver the critical service each and every week. >> reporter: what is critical is reaching your goal. talk to folks about where you are in the money you need . >> this time of year is make or break time for the food bank and we have to reach 65% of our fundraising goal now to make sure this

level of food in security and hunger that has ever been recorded. and now the world food program says report confirms the devastating situation in gaza and as warned of looming famine. hunger has become the most pressing of the problems facing hundreds of thousands of displaced gaza palestinians, with eight trucks able to bring in only a small fraction of what is needed, and distribution uneven due to the chaos of the war. the euro-mediterranean human rights monitor, the geneva based rights group has found that 71% of people in the gaza strip suffer from extreme hunger due to israel's devastating war on the palestinian territory and the regime's method of using starvation as a weapon. the group released the figure after it conducted. analytical study of sample of 1200 people in gaza. according to the study's findings, 98% of respondents said that they eat insufficient amounts of food, while 64% of the participants admitted to eating grass and... immature food and expired materials to setiate their hunger, pretty much all 2.2 million people are hungr

but in order to increase the attractiveness of food for children.ecided that we are developing a new approximate two-week menu for each academic quarter. initially, i plan to prepare approximately a two-week diet; we are collecting information on how the current diet of technologists was in demand from the school nutrition areas that are directly supervised by the facilities assigned to them. we find out how children eat this or that dish, we also study the information that comes to the educational institution from the head, or appeals from the same parents in any form, we think that we can include a new one, make children more interested in some dish, perhaps even the name of the dish is somehow suitable, maybe in a modern way, because our children have eyes and ears and different approaches to nutrition in general, very strict criteria are defined for the preparation of diets : when compiling a diet, we must take into account the calorie requirements for each meal, for example, a second breakfast or dinner is 20-25% of the daily calorie content, t

food systems for the future . ambassador, thank you so much for taking the time to be with us today on the stage. you have a distinguished career in humanitarian affairs, not least as the executive director of the united nations world food program. i want to start with something that you've said, something i personally found inspirational. you said when it comes to ending global world hunger for yes, we can, an inspiring statement. you say? yes, there we go. yes, we can. something people need to be reminded of when we see die dire situations all around the world. before we get to the how and your vision, i want to touch on the obviously, we understand the why, but i want to understand why that's your personal mission. oh, mia, i was born this way. i was simply born this way. i keep saying i'm going to write a book and that's the title. i was born this way. the reality is i grew up in a family where i had a mom and dad who were committed to making change in the world. my mother was a social worker. my dad was a com

our operations for food safety. and i asked them to fire me and they did. this was the end of my 2nd period. that was up to 10 years. i was fired. i'm done to, to tell you it was when i started the lawsuit against mostly and this period the last of 12 years. i was fighting this lead for 12 years in cost. and during this period, they also suited back a i had several quotes and it was a long a fight and includes. and finally this year in 2023, i want to, i guess mostly the core to come down. let's go for a for an intensive along horseman is just sort of my carrier. they also recognize that they made a fake investigation and they did not put off my recent blowing report and to the top management of mislead me is to see you, the corporate governance and the compliance manager in the old part of the scheme. rosemont, why do you think it was that the company did not pay attention to your warnings? was it that they were more worried about the bottom line, where they're not safe guards in place to make sure that something l

important source of food for all california food banks today. honestly it started a trend around the nation. >> a trend toward eating and preparing healthy meals. now that gary is retired, leslie continues the legacy. he is the long-time friend, mentor and inspiration. >> gary is a great example of how people can truly make a difference. >> life goes on. >> reporter: through farm to family, gary found a new passion, fighting food insecurity and a new love. he married again, 23 years ago, where else? at the food bank. >> because we were so connected to the organization. we knew people. >> reporter: and as he observes people picking up fresh food, he can't help but feel good for knowing he made it possible. >> coming to a site like this and we are going to watch the foot going out is very gratifying. >> reporter: flesh food for the soul, for the man who pioneered more fresh food for the table. >> you can nominate your local hero for a jefferson award online at kpix.com/hero. >>> things got heated on and off the field with the eagles this past week

there is no food lentils are out of stock as well as peas, beans and bulger, wheat all the foods have brought out at the market. people need food, water medicine, but none is available. everything is cut off. perhaps. today is the last day we can provide food for the people you and agencies are wanting to for the risk of widespread, simon. more than half a 1000000 palestinians, a quarter of costs as preparation face would expose classify as catastrophic levels of tongue. does that do both, we are fed up. this is not a lice, us west, such a will has never happened before. now there's really hung go. my children are dying of hunger. age coming from roughly i the voted with egypt is subject to is really inspection. and other crossing point with is what has just been approved. whatever can into gaza is restricted by is when the delivery held up by border checks is rarely bombardment has destroyed much of its infrastructure, making the delivery of fade a logistical nightmare. the un secretary general blaine's, as well as relentless bowman for preventing humanitarian aid from entering the d

many techniques, many food codes just that they slow food network is working every day to protect and to preserve through the slow food proceed. the community is able to identify a product such risk of extinction flow food. uganda has over 30000 members and is active in many areas. slow for do gun to holds many facets to its structure such as slow food gardens, slow food youth network, and pharmacist at market with local products and a soft close shift alliance. during the, the quick sell and the 1st thing is uh the quote should have is the design. yeah. and the willingness to make it change in differences. bettina, to run a catering service journey with slow food spend 70 years during which she has revolved around the art of crafting traditional dishes, traditional foods that really help task. so really em verisk some of our culture and to give us a sense of belonging, i really sound good for this low food that they are trying to view. that's called check to empower us in fluids to have that to go to that it's not to wash that weight. the flu fluid movement originated in piedmont, in

or they're eating expired food as we have reported in our news here. yes, it's obvious that the palestinian civilians here entirely. we are talking about over two million palestinans, they are literally trapped between the continuous israel strikes and the starvation as they don't have a real access to the basic humanitarian. is particularly the food and the water and when it comes to the food, the people here, the people here everyday struggle and strive to to find anything eat, what we are having these moments in the between the hands of the people are is just the remainings of the can food and which is which is proved here by the the aid allowed. to inter gaza strip, in addition to that, the people are the are trying to find some grasses eat here or to cook, the problem here is totally complicated, because even if there was any kind of anything eat, there is no gas to cook the food and there is no electricity and the people here are trying just to ignite any kind of any small fire just to cook the food they have and to just to prepare the food for t

you've heard of food bank, but how about food rescues?and food pantries across the city. this year they'll rescue 77 million pounds of food. >> how can you not want to be part of that? >> reporter: otto has been working with city harvest five years taking gma along for the ride this week. >> i pick up a lot of retail, lot of dry goods, can, produce. >> reporter: the first stop, local supermarket rolling out several pallets stacked with poultry, fruits and more. next stop, a three michelin star restaurant. the bread. >> the bread, yes. >> reporter: and the dropoff, a soup kitchen, just in time for their food pantry. people lining up to get their hands on quality, nutritious food. >> lot of times when we pull up in our truck, they're smiling already. they know what they're about to get. that, to me, that's gratifying. >> reporter: it's all thanks to the volunteers who help make city harvest possible. >> then i realized as i'm standing on the line, i should be on the other side helping out. i could do better over there. >> reporter: for almo

people equate food banks with canned foods, nonperishables. we have vegetables from local fields. >> absolutely. we are distributing 70% of fresh fruits and vegetables to our participants. that's really important. >> reporter: i love how you touched your heart because it's a heart warming adventure. if you want good feelings in your heart and get involved 24/7, 365, go to kpix.com/give or scan the qr code on your screen to find ways you can build bridges, connect communities, be part of our family. >>> as we head into christmas weekend things are looking pretty agreeable weather wise. a dry pattern in the past days is going to continue for the next several days. passing cloud cover tomorrow and christmas day. clouds will thicken to a greater extent on tuesday with near normal temperatures today, tomorrow, christmas day, the day after christmas before the next chance of rain returns on wednesday. air quality will take a step back. with dry weather, no rain to wash stuff out of the atmosphere, some will be collecting. into moderate in the east b

i'm the food resources coordinator here at the food bank. part of what i do is to allocate product, mostly produce, 70% of what we send out his fresh produce to the community. and we have the items like potato and onion that you would expect, celery, cauliflower over here. we also get some seasonal items such as bok choy or mandarin oranges, grapefruit, people love it and we do a good job of bringing it in and shipping it out as quickly as possible to the community. so i am quite happy to be a part of the whole community expense. >> it is all about healthy, well-balanced meals and making sure that people have food that keeps them healthy. >> yes it is, absolutely, you're right about that. please so how can people get involved and go to our website, kpix.com/give or you can scan the qr code. you know, when you think about a full plate right there in front of you, you want to make sure that it has food that can help prevent illness and that is a big, big heart of what they do here at sf food bank. >> just a few minutes we are going to show you

for all california food banks today.a trend toward eating and preparing healthy meals, and now that gary's retired, leslie continues his legacy. she leads the farm to family committee at the california association of food banks. he remains her longtime friend, mentor and inspiration. >> gary is a great example of how people can truly make a difference. >> and life goes on. >> reporter: through farm to family, gary found a new passion, fighting food insecurity and a new love. he married again, 23 years ago. where else? at the food bank. >> it was because we were so connected to the organization, and so we knew people. oh, wow! >> reporter: and as he observes people picking up fresh food at the daly city partnership, a second harvest distribution site, he can't help but feel good for knowing he made it possible. >> coming to a site like this and going to watch the food going out is very gratifying. >> reporter: fresh food for the soul for the man who pioneered more fresh food for the table. ♪ ♪ >> you can nominate your loc

i mean, they...they were in the food business because their parents were in the food business. yes.ortunity to leave france and set up here in the uk. and at the time, in the late 1960s, nobody could pretend that london was a gastronomic centre. quite the opposite. what do you think they saw in this city at the time that made it feel like an opportunity? yeah, well, dad fell in love with great britain back in the sort of, i would say, late �*50s. but i wonder why he fell in love with a country which at the time was famous for its stodgy, bland, over—boiled food, which to tastes in france, for example, was absolutely disgusting. yes, well... did he think he could change britain and its cuisine? this was his big break. in 1960, he got thejob that set him up in the uk or in great britain, and that was to be private chef to the cazalet family, who were horse trainers to the queen mum, and that was in the fairlawne estate in kent. and he stayed seven years there and... ..that, i think, is where he saw that gap in the market. he realised that actually, yes, you're right, the food scene in

food or medicine, food or gas and that's why your mission is so important. >> absolutely, reed. the need continues to skyrocket in san francisco and marin. and this time of year, we rely on our supporters to fund the work that we're doing. the next two weeks as you said are really critical for us to meet our goal and we want to help as many people as we can in the community. >> reporter: what's remarkable is you have corporate sponsors and people who are stepping forward to give those matches. talk to me about how that is so important right now and how people can actually extend their giving through this match. >> this is agreement time for individuals to contribute because we do have so many matches. donors are matching up to three times what somebody might give. so right now, every dollar supports our ability to buy two meals for an individual. so if we have a three for one match, your dollar goes three times as far. so really, look for those matches on the website but any gift is really helpful. doesn't matter the size. >> reporter: well, and really it is about making your im

and so by giving to your local food bank, you are also just helping to support this huge food safety has grown, the level of support this year hasn't kind of kept up with it. there's a goal that you have at second harvest of silicon valley to get to by december 31st, correct? >> that's right. we have to raise $15 million by december 31st. and just like you said earlier, unfortunately this year, we are receiving fewer donations than we were last year even. and so we are really struggling to be able to get there. this is our most important fundraising time of the year. >> and by december 25th, there is another goal, and there's a big match if that one happens, correct? >> that's right. if you go to our website right now, your gift will be doubled due to a generous match. and so this is a time where, you know, already for every dollar donated we can provide enough food for two meals, and this doubles that to four meals for every dollar you donate. >> so, leslie, how important is the help, even if it's just a dollar or two or even an hour or two of volunteering? >> it's really critical.

they can't come to get the food. there's a whole mechanism to getting the food to where you are. kathy with amazon, why is this such an important thing to participate in? >> it's a great day to partner with the food bank. at amazon we like to invest in communities where we operate, and with offices throughout downtown and operations nearby, we are so honored to partner with the food bank, a staple in our community who are addressing hunger and food scarcity every day for our most vulnerable community. >> reporter: it's got to feel good. cole, you're a part of the logistics, making sure this food gets to people who are home bound for whatever reason. >> we utilize our own logistics company within amazon, of course, to get the meals to the different homes. we utilize our own dsp providers and every day, every week they're delivering those foods to the homes. in addition to that, we also have our employees here in the bay area that have donated countless hours of volunteer time to support those efforts to get the food out. >> reporter: you know, i always love talking to the organize

, from the food bank.esent $54,000 with the food bank. and we are just, you know, our philosophy at the credit union, people helping people. and it goes beyond our members, you know, we are out there helping our community as well. >> investing in community, and there's a great feeling that comes with that, right? okay, darwin, tell me why this matters so much here? >> this is so important because the food insecurity levels are the highest they've ever been. this $54,000 will be able to generate 108,000 meals and our community. >> to the person who's watching, and he says, oh, the corporation has got. they are giving these big checks. this doesn't even scratch the need. almost half million people served at this food bank loan per month. >> absolutely, yes. we are seeing the highest numbers we've ever seen, this summer, the demand is continuing to increase a month after month. and it's not getting any smaller. >> where there is demand there is need, and we are there is a need -- >> yes, i'm talking to you ri

bank, like at second harvest, most nonprofits are receiving that food from the food bank free of charge. so it is a way to have an impact on the whole social safety net, the whole food system in your local community. >> second harvest of silicon valley, thank you for joining us and letting us know about the goal, hopefully we can see the community step up as they have throughout this entire holiday season. we've got all the information on kpix .com. >>> with the exception of an isolated shower, the occasional thunderstorm which is still lingering this morning as a possibility, we are going to be done with the system in the afternoon from a rain standpoint, and you can see it is just going to be a few high clouds with us today. this is still a primary focus, the coastline. and even though we have seen the worst of the swell from this particular storm, we are still vulnerable along the coast today. we still have a high surf warning until 2:00 in the afternoon. the highest swell has passed, that came through in the overnight hours. for the remainder of saturday, you still have a relatively

perhaps many people believe that food ends up in catering units already prepared, but this is not so,al process in canteens of educational institutions is organized as follows: first, all raw materials enter the food department and its incoming control takes place, this is done in order to prevent low-quality food products from entering the food departments, that is... for production, receiving raw materials, inspects, makes identification of food products, so that the markings converged there, the name in the invoice, in the accompanying documentation, in all, looks at the integrity of the packaging, and after that moves it to storage, for storage we have provided as refrigeration chambers are raw materials that require special storage conditions, such as warehouses for bulk raw materials, which in turn are also equipped with hygrometers to control storage conditions. such as humidity and temperature, the fresh tomatoes we have here are of great vegetable quality , when all the raw materials have arrived at the catering unit, the actual cooking begins . according to the daily menu, t

~' food.we can make life better for _ food. only way that we can make life better for families _ food. only way that we can make life better for families who - life better for families who are working very hard and feeling that they are in the cost of living crisis like which they haven't seen for many, many years is to get the economy growing sustainably. going to christmas, prices are still_ going to christmas, prices are still rising _ going to christmas, prices are still rising especially where it comes to food so when people io it comes to food so when people go to— it comes to food so when people go to the — it comes to food so when people go to the shop, they find out things— go to the shop, they find out things that theyjust can't afford _ things that they 'ust can't afford. �* , . , things that they 'ust can't afford. �* , .,, ,, things that they 'ust can't afford. a , . afford. as well as your price falls, there _ afford. as well as your price falls, there were _ afford. as well as y

i mean, they...they were in the food business because their parents were in the food business. yes. opportunity to leave france and set up here in the uk. and at the time, in the late 1960s, nobody could pretend that london was a gastronomic centre. quite the opposite. what do you think they saw in this city at the time that made it feel like an opportunity? yeah, well, dad fell in love with great britain back in the sort of, i would say, late �*50s. but i wonder why he fell in love with a country which at the time was famous for its stodgy, bland, over—boiled food, which to tastes in france, for example, was absolutely disgusting. yes, well... did he think he could change britain and its cuisine? this was his big break. in 1960, he got thejob that set him up in the uk or in great britain, and that was to be private chef to the cazalet family, who were horse trainers to the queen mum, and that was in the fairlawne estate in kent. and he stayed seven years there and... ..that, i think, is where he saw that gap in the market. he realised that actually, yes, you're right, the food scen

bank, like at second harvest, most nonprofits are receiving that food from the food bank free of charge it is a way to have an impact on the whole social safety net, the whole food system in your local community. >> second harvest of silicon valley, thank you for joining us and letting us know about the goal, hopefully we can see the community step up as they have throughout this entire holiday season. we've got all the information on kpix.com. >>> with the exception of an isolated shower, the occasional thunderstorm which is still lingering this morning as a possibility, we are going to be done with the system in the afternoon from a rain standpoint, and you can see it is just going to be a few high clouds with us today. this is still a primary focus, the coastline. and even though we have seen the worst of the swell from this particular storm, we are still vulnerable along the coast today. we still have a high surf warning until 2:00 in the afternoon. the highest swell has passed, that came through in the overnight hours. for the remainder of saturday, you still have a relatively high

food insecurity is not having dependable access to food and the hunger is basically the uncomfortablee experience. >> and that's why we are asking people to make a donation. you still have time to do that. go to our website, it's kpix.com/give. or you can use the qr code that is on your screen right now. >>> thank you, shawn. time now 6:# 2. sorting out the mvp race. could the top two contenders be in the same locker room? we chat with niners' players about the debate. >>> millions of kids will ask santa for all kinds of fun things this holiday season. but find out how one little east bay girl her request built bridges of compassion in >>> 49ers have another big game sunday and you can watch it right here on cbs. they can clinch a second straight nfc west title with win in arizona and our vern glenn has more in this morning's "red and gold report." >> reporter: we are headed to a major election year in 2024. but there's still one big race this year that's too close to call. who will be the nfl mvp? let's meet the candidates in santa clara. >> do i get in trouble with those two guys? t