of ice.hat way, the driver would not have to make two trips into the house. the natural ice industry has always been interesting because natural ice was ice that was cut out of the rivers and lakes. when they started to produce ice with mechanical refrigeration, they called it artificial ice and it seems funny to me because frozenice whether it's by nature or by man, a piece of ice seems to be a piece of ice, but not in their eyes. thought thes really onslaught of companies that were going to make ice with mechanical refrigeration and some of the advertisements i have seen in our museum and my dad has collected our -- they really show the natural ice industry really tried to ward off the mechanical ice industry from coming on the scene. they really fought it off. in the end, mechanical refrigeration one out. into home refrigeration's that would be used in gigantic ice plants that would be used to make egg blocks of ice and they would pump it out by the hundreds of tons a day. we started in th

here are ice picks over along with ice scrapers.hey would scrape the top of the block and get crushed ice for their drink. another staple was ice tongs. almost every house had ice tongs because they would need to carry , maybe if theys made a delivery and they would have to -- of the iceman made a delivery and they would have to take the ice themselves and put it in the ice box. it developed along with many other areas in the northern states. the northern states had a cold climate and a lot of them were ice on thee thick rivers and lakes, so in port huron as well as other cities and towns around the northern states, they started to cut the ice around rivers and lakes. it developed as the industry was developing throughout the whole country in port huron, they , would cut it out of the black river and lake huron in the late 1800s and early 1900s. just in our area, in the port huron area, for many years, there were over ice companies in 30 our area. these ice companies would thrive and be very competitive against each other. some of t

pray while -- for a wild the ice was ok. while the ice was ok. the first camp we made, the ice was somewhat thin. we were told to walk single file and carefully. during the night, we harpooned a walrus and it was not back to camp. -- brought back to camp. we were staying in little huts. ut were staying in this h with 58 dogs and eight people. it was dripping blood. i thought of it as a metronome that was marking what i thought of as aboriginal time. this is time without days and schedule. does going between -- just going between one meal and the next hoping you will find enough food in the next place you go. sense of,us into a the ice is bad and it is breaking from underneath. maybe it will be ok. then it was not. village and we were supposed to go out to an island and we were told there was no ice at all. none. the look on their face, i just knew they understood that it was basically the end of ice and the end of their lives as they had known it for thousands of years. village? mentioned the gretel: it was small. greatend's wife was the daughter

ice. trains had telegraph operators because trains are dispatched by telegraph, so each station had a telegraph operator. edison had an interest in anything electrical, especially telegraphs. when he was a boy, it was a relatively new technology. he was four years old when it was invented. at 12, it was still relatively new. he really wanted to learn it badly. he made his own connected between his own house and a couple of neighbors. he was not proficient and his equipment was cobbled from junk. it was in michigan, on his way to detroit, he was acting as a news butcher and he saw the three-year-old son of the station master playing on the track. a boxcar was rolling toward him. nobody set the break or something. he ran and saved the kid just in time and ingratitude, mr. mackenzie thought tom, or al as he went by as a use, taught him more's code properly. in two months, he had become proficient enough to get his first job as an operator in downtown port huron. it was more of a general store

there are pieces of rough ice. get me some rough ice. he knew a few words. he said right here would be good. [laughter] of course it was extraordinary. neil: the trip was catered? gretel: of course. boiled seal. that was good. we just had seal. [laughter] one year -- i have been doing this for 20 years with the same group. ne year yencebrought an onion. after about the secondly, he pulls this onion out of his backpack. a danish onion, he pulls out this backpacker we all sort of stood around 80 took out the carbonite and he drops it in the boiling water with the boiling wall us are. it was so exciting. underneath that that, it has all the adamant and minerals that a -- vitamins and minerals that a human being needs. we eat that in each some meat and off we go. neil: what do the dogs eat? gretel: the same thing. they get fed first. i have been on trips where there was only enough food for the ogs. i brought packages of instant soup so we ate soup. you will not survive without the dogs. they are your transportation. they are taken care of beautifully. neil: you

here and the ice went there.here. >> alfonsi: how much of the world's oceans have been mapped with this kind of detail? >> larry mayer: oh, probably on the order of 6% to 7%. >> alfonsi: six-- >> larry mayer: very, very little. yeah. >> alfonsi: you can only make the trip to petermann glacier a few weeks each summer when the ice melts enough to allow passage. >> alan mix: you can see those blocks of ice drifting by. >> alfonsi: expedition leader alan mix is running the ships coring operation, trying to grab sediment from the seafloor. >> alan mix: so actually, the coring site right now is under that block of ice and we just can't get there. so we're trying to drift with the ice and just sort of sneak up on it gently. >> alfonsi: it's hard to sneak up on anything in an ice breaker. the "oden" doesn't so much as sail as it does smash the ice like a 13,000-ton hammer. once in position, they throw something called a piston corer, like a dart, at the bottom of the ocean. >>alan mix: oh, that doesn't sound good. go to

for a while the ice was ok. the first camp we made, the ice was so thin. we were told to walk single file and carefully. during the night, he harpooned a walrus and it was brought back to camp. we were staying in little huts. we were staying in this hut with 58 dogs and eight people. it was dripping blood. i thought of it as a metronome that was marking what i thought of as aboriginal time. this is time without days and schedule. just going between one meal and the next, hoping you will find enough food in the next place you go. it lulled us into a sense of, the ice is bad and it is breaking up from underneath. maybe it will be ok. then it was not. we went on to a village and we were supposed to go out to an island and we were told there was no ice at all. none. the look on their face, i just knew they understood that it was basically the end of ice and the end of their lives as they had known it for thousands of years. neal: you mentioned the village? gretel: it was small. my friend's wife was the great granddaughter of a schoolteacher. i asked her how ma

they are taking a jolt and putting a lot of power out there to push through the ice, rise up on the ice and let the bow drop down and break the ice away. officer company -- officer country, which is the aft end of the ship where the officers meet and have their morning and afternoon meetings. , we have one of the most proud pieces of the ship, that we consider the heart and soul of the ship. was ont normally stood the four part of the helm. do is mary back the soul of the ship even though we are not any longer in service. we are a ship that is not registered, not property anymore of the u.s. government. we want to marry that government so theck to the ship curator was gracious to give us a contract so that we can keep thoseips bell and keep crew members retired and present. current with the heart of the ship. seeits good for people to how they worked and what they did here. that's part of the fabric of the history of this country and that should not be lost. ist's why the museum important and should stay as long as it can. >> it is american history. under a war environment and it has it

now, look, ice cream? yes? ice cream? >> okay, so we'll make an ice cream sandwich.n lovers ice cream. >> i do. >> so do you put it between cookies or what kind of bread do you have inbetween? >> different types of cookies. we have chocolate cherry, few different types of cookies, chocolate cherry. >> okay. >> minute chocolate -- >> snicker doodle. >> what casino of flavors do you have there? >> look at the list. >> let me see. >> smoke cinnamin. >> oh, that does sounds good. >> okay? >> let's put it together then. >> so do you guys worry about like having the right portions? you don't want too much ice cream. >> seriously? >> oh, we got 4-ounce super premium hands crafted ice cream, and we put that on our hand made cookies. we peak the cookies a perfect portion. >> you don't want to -- >> you know sometimes you bite into the ice cream sandwich it, oozes to the side, you don't want to lose the ice cream, that's how you know it is good. >> yes. >> where are you from? >> los angeles. >> welcome to philadelphia. >> thank you. >> do you want some free ice cream sandwiche

ice baby, ice ice baby let me hear you ♪ ♪ ice ice baby, ice ice baby new york city!hat with a souped up tempo ♪ ♪ i'm a roll and it's time to go solo ♪ ♪ rollin' in my 5.0 with my rag top down so my hair can blow ♪ ♪ the girlies on stand by waving just to say hi did you stop ♪ ♪ no i drove by kept on pursuing to the next stop ♪ ♪ i busted a left and i'm heading to the next black ♪ ♪ that block was dead yo, so i continued to ala beach front avenue ♪ ♪ girls were hot wearing less than bikinis ♪ ♪ rock man lovers driving lamborghini ♪ jealous 'cause i'm out getting mine ♪ ♪ shea with a gauge and vanilla with a nine ♪ ♪ ready for the chumps on the wall the chumps are acting ill because they're so full of eight balls ♪ ♪ gunshots rang out like a bell ♪ ♪ i grabbed my nine, all i heard were shells ♪ ♪ jumping in the cars the avenue is packed, trying to get away when the jackets are jacked ♪ ♪ police on the scene, you know what i mean, confronting all the dope finds, i solve it, i'll check out the hook ♪ ♪ while my dj rolls it ice ice baby, let me hear you ♪ ♪ get your hand

mitchell's ice cream. i'm joined by jen. she's the ice cream maker and leader. what distinguishes this kitchen? you can see it when you get your ice cream. >> exactly. >> you make everything from scratch including things that are baked. >> we do. those are fudge brownies. we use those to make our sunday brownies and also use those in our caramel fudge brownie. we have bakers that will actually come in and make those, prep them. >> you can tell a brownie is good when you lift it and it weighs as much as follow me. we're going to go out here. derrick our photographer, be careful here. we've got a wet floor. they sanitize the kitchen every morning. they make the ice cream from scratch. that also including all your favorite flavors. a perfect one for summer is this one. tell me about this peaches. >> this is our fresh peach ice cream. we get these in from a local farm here in ohio. they'll deliver them to us fresh we'll process those here and then -- >> they go into this machine. >> once processed, we'll put them in our batch freezer here with cream and sugar. >> th

who doesn't love ice cream. >> ice cream, you extreme, we all extreme for ice cream. >> they all show up for your shift on time and show up happ happy. >> so allow them to give us a rhawn down on some of that tha that's split favorites. >> would you say making a banana split at nana split is an art form. >> it is it takes practice you cannot come in thinking you can take a -- make a split it takes a lot of practice, a lot of practice, a lot of practice. >> respect. >> respect. >> how about the homemade waffle and ice cream. >> how does that taste? >> it's warm and cold isn't it? [ laughter ]. >> all right. back to work, guys. >> you call it a swirlly whirl or. >> i call it a soft serve swirl you have to start off slow put it in the cone and wrap it around the sides. >> i can try it. >> go ahead. >> don't drop that. >> it's not for a rookie. >> i mean it veers a little to the right, pretty good. >> yes. >> all in all, teamwork and fun make the stream work. >> at nana split. >> and what can be wet better than all that ice cream they deliver from november to march to customers doors with

-these giant ice-cream sundaes? -paul: it is., who came up with the recipes for the ice cream? mike: well, bob farrell actually gave us recipes, but we don't make our own ice cream on premises. we have a third party. that is thrifty. lemonis: and so you give them your recipes, and they make them? mike: no. we use their particular brand. we didn't have the money to be able to do the bob farrell recipes. lemonis: you got to be kidding me. this isn't just some ordinary ice-cream parlor. this is an iconic brand that's been around since 1963, and they're using an ice cream that i could buy at a local drugstore? if you're known for ice cream, you should at least have something that's special, and special to only you. so, can you give me a little tour of the candy store? shauna: sure. -sandy, this is marcus. -sandy: hi. lemonis: hi, sandy. i'm marcus. sandy: it's a pleasure to meet you. shauna: sandy's in charge of all of our candy and merchandise. lemonis: and so your full-time job is the candy store? sandy: no. h.r., payroll duties. t

charley this cream cheese icing. all right. so after glaze we go to icing. after glaze we let it cool. hit it with cream cheese ice cream and hen hit it with carrots. and then look at you. >> now do you want to in come in with green top? i do. i do. what's a green. what top of carrot look like? just like a little? >> you're a natural. >> like? >> a natural. >> yeah. perfect. i dig it. >> all right. all right. let's get more. we're a pretty good team. i feel it. i think you just found a new co-host >> ihink you j fndke decorator. i've fired after your shenanigans. stick around everybody. that's, classic carrot cake at donald trump facing new criticism - he appeared to mock a reporter with a disability. "you gotta see this guy. 'uhhhh i don't know what i said, i don't remember.' he's going like 'i don't remember'." "putting a wife to work is a very dangerous thing. i don't want to sound too much like a chauvinist." "you have to be wealthy in order to be great. i'm sorry to say it." "he's a war hero because he was captured. i like people that weren't captured."

who doesn't love ice cream. >> ice cream, you extreme, we all extreme for ice cream. >> they all show up for your shift on time and show up happ happy. >> so allow them to give us a rhawn down on some of that tha that's split favorites. >> would you say making a banana split at nana split is an art form. >> it is it takes practice you cannot come in thinking you can take a -- make a split it takes a lot of practice, a lot of practice, a lot of practice. >> respect. >> respect. >> how about the homemade waffle and ice cream. >> how does that taste? >> it's warm and cold isn't it? [ laughter ]. >> all right. back to work, guys. >> you call it a swirlly whirl or. >> i call it a soft serve swirl you have to start off slow put it in the cone and wrap it around the sides. >> i can try it. >> go ahead. >> don't drop that. >> it's not for a rookie. >> i mean it veers a little to the right, pretty good. >> yes. >> all in all, teamwork and fun make the stream work. >> at nana split. >> and what can be wet better than all that ice cream they deliver from november to march to customers doors with

jenna wants more ice.es, if you bring a frivolous assault you have to pay a hefty price. but the united states not so much. do we need to beef up the law in stupid silly stuff. >> i would love to see this. but the federal rules procedures and acknowledging a gate keeping to the court and that is important to seven. and there is a similar case presently in san francisco court where plaintiffs allege starbucks undersold the lattes. >> i read the complaint. what advertisement? there's no advertisement that promises a certain amount in your clear, transparent club. i am ought of time. >> it is important to know there is a example lawsuit going on in illi. >> it will be the same result. and troy, and emily thank you. and good to see you. >> this is where we compliment. you want less ice and i want more. >> you always want more. you are all about more and i am all about less. >> we'll let our viewers contemn plate the issue. rudy guiliani is a constant on the trump campaign trail. and speaking in tampa which is

of the multibillion dollar ice cream business. we all scream for ice cream. dana jacobson looks at the dash to keep mixing it up. >> we want somebody to complain to us that there's too many cookies in their cookies n cream. >> has that ever happened? >> yes, it has. >> who is that person? up next, latest demands of a sweet tooth nation. you're watching "cbs this morning." we'll be right back. ? i'm the burning bush, i'm the burning fire ? renews from within. ist plumping surface cells for a dramatic transformation... with olay, you age less. so you can be ageless. olay ageless. when i have a headache, i don't want to put my life on hold. i've got a big night planned with my friends. and i want to enjoy every moment of it. that's why i use fast-acting excedrin for my headaches. excedrin has two pain fighters plus a booster. and for some, is why moments lost to headaches are moments gained with excedrin. [heartbeat] good is in every blue diamond almond. good is a catalyst, good is contagious. and once it gets going there is no stopping what you can do. get your

dunkin' iced, oh, yeah, in the summertime ? it's not your ordinary ice bucket challenge, one man ditching cold cubes for some baked beef. he's a volunteer and taking his mission to raise awareness about als to every single state in the muntry. about those baked beans, right on top of his head there over at than all. nicole oliverio spoke with the volunteer and has the story. >> reporter: the ice bucket qhal well a massachusetts twist. is subs dutying cold water and ice for boston's baked beans. larry kaplan decided to spice things up as he takes his challenge to each and every states and flying to alaska and hawaii. >> reporter: 50 states in 30 days. boston was his fifth stop at durgan bark in thannial hall, finding foods that are special to each state. in new jersey, he dumped blueberries. >> oh, boy. >> reporter: in delaware, it was watermelon. rhode island coffee milk and connecticut nutmeg. >> i'm here in boston massachusetts and i did baked beans. i'll be in new hampshire later today and i'll b england clam chowder. we hav

just opened less ice you can say no ice for all you want. >> ice that's the problem you have to try to please everyone if they don't tell you what are you going to do. >> is just tell them you want less ice that's all it's the big deal. >> 1118 the world's largest aircraft's kind of looks like a rear has had an accident. >> according to a tweet the company and charge over the air land or the blimp as it landed and did get damaged the aircraft is filled with helium it's able to still open for days it has a significantly lower carbon footprint than other forms of air transportation but in this case it looks like they had kinks to work out. >> everyone is okay most importantly everyone inside because there was damage to the cockpit but everyone was okay. >> you know what they say >> is like when you get older your knees can't look to back up when you give it to a certain point the jokes are and unless a. >> you know that feeling i do i do i hate to even go back here but don't you think when they where they said maybe there's another way we can shape to that back at the best i don't think

could feel the ice.like a wave. >> daniel keeps filming, not fully comprehending the magnitude of what's about to happen. >> my horse got really nervous because of the cracking sounds on the ice. >> as they move forward, the cracking is louder. then a dozen horses fall straight through the ice into freezing water. one stallion veers off to solid ground. >> i couldn't believe that was happening. >> didn't have any chance to stop. one or two seconds later, the ice was gone and we were in the water. >> riders, horses and spectators are stunned. >> you can just see people just walking around and they have absolutely no idea what they are going to do. >> i was trying to keep calm and figure out what to do to pull them out of the lake. >> if the water was any deeper, they would all be underwater. the horses have their heads above water, but there's no easy way to get out. >> and the bottom was slippery. and they couldn't push themselves. and the horses just gave up and would have died. >> it's a desperate situ

green tea ice cream is a gourmet ice-cream manufacturer with a rich family history.ounded in 1968 by santo emanuele, the company is run today by his son, richard, richard's wife, lori, and son, michael. when i met them in 2013, they were generating $2 million in sales, mainly coming from selling to restaurants. -that green tea's good. -lori: isn't it good? lemonis: and if we hadn't made a deal... $600,000 for 35% of the business. ...they'd probably still be at the same level. that's because mr. green tea was at a standstill. richard: we physically cannot fill our orders to distributors. lemonis: part of the problem is that mr. green tea didn't have their own manufacturing facility. instead, it used a co-packer. by paying a third party, mr. green tea was losing about 20% of its potential profit. michael: we've been talking about putting up a new facility for a long time now, and it's just going slower than -- richard: i'm not gonna put a facility up unless i know we have the business there. lemonis: but richard was cautious to a fault. michael: you are strangling the

had ice cream gotten too corporate? >> yeah, i think ice cream to too kmcommodity. i think creating brick and mortar shops that people have to go to to get ice cream, it creates this sense of earning it and being part of something bigger than just an ice cream cone. >> this was a grueling assignment for me, so i decided to share with my friends. we asked them to create an eye it is coffee ice cream with brownies and coffee toffee. a limited batch is available this weekend at the ample hill stores in new york and brooklyn. you can order it online at cbsthismorning.com and we've already been indulging. >> maybe, dana -- >> go into the ice cream business. >> maybe if it sells well they'll make it a permanent thing. they do great stuff. my favorite was gooey birthday cake. your mouth. they talked about it wanting to be it's food overload almost that you're like i can't have another bite of cookie. >> it's totally okay to eat in the morning. >> thank you. >> very nice. >> looks good on you. >> we'll take a look at the week that mattered when we come back. >>> parting is

corner ice cream shop in brooklyn. while it may have been a midlife decision, this husband and wife team say it's rooted in childhood. >> would a 7-year-old really love it? >> reporter: look at ample hill's flavors, oowy gooey, salted cracked caramel, mix of freshly baked cookies turned into caramel. >> we really believe more is more, not less is more. we want somebody to come and complain to us that there's too many cookies in their cookies and cream. >> has that ever happened? >> yes, we have. >> too many? >> we've gotten a couple of complaints and we know, ahh, we're doing our job. >> the exact origins of ice cream are unknown, but you can thank america's third president, thomas jefferson, for one of the first written recipes, an 18-step vanilla. at first, ice cream was a treat refrigeration and a scoop. service sped up and then there was a boom in neighborhood ice cream parlors. >> as americans we look at ice cream and think about those days of yesteryear and our grandparents eating ice cream on boardwalks and sitt

we add it to the ice cream base, mix it up, strain it, and then make all of our ice cream in the houseen for those who do not have have an ice cream machine at home, you can also toast marshmallows and then fold tonight to a premade ice cream. >> ice cream you get at the grocery store and let it melt into a bowl. >> yes. >> and fold it in. >> let's fire up these marshmallows. >> with the blow torch. >> why are you giving him the blow torch. >> go right in the middle. >> there you go. >> oh, yeah. >> nice and toasty. >> how dark. >> i like to go dark to get that flavor. make it feel like a campfire at home. >> look at that. >> let me do some. >> you do some. >> can i. >> yes. >> just have the torch, there you go, and then get them real dark. we have a little squeeze bottle and toward the actual. we do a great show. >> we will put this out. >> we have a fire. >> we have marshmallows to the ice cream base. one cup of marshmallows. mix it up. and then let that melt in there. usually make it a day ahead let it sit. >> will marshmallows dissolve. >> the more you toast them that is if you lik

ice cream?t's a good -- yeah. i think people really love that. they love it. lemonis: focus, focus. this is not betty's ice cream whole. this is a savory and sweet pie shop. and so... betty: no, don't you throw that heart. don't you do that now. come on, now. [ gasps ] ♪ -lemonis: hey, elizabeth. -betty: yes. lemonis: i want you to meet somebody. -betty: oh, hi. -lemonis: his name is mark. mark: nice to meet you, elizabeth, how are you? lemonis: mark is with an equipment company that i've used for all of my kitchens. -this kitchen's gonna shut down. -betty: ooh, okay. lemonis: and all new equipment's coming in. let's start the process, okay? now that we've started the construction over at betty's pie whole, we're gonna take a ride over to elizabethan desserts. there's some serious business that has to be finalized. i love to buy businesses. i love to invest in them. i love to have them. betty: you're great at it, yeah. lemonis: but when they don't work, i'm the first to admit it and i'm the firs

we all scream for ice cream.h that keeps mixing it up. >> we want somebody to complain to us and say there is too many cookies in the cookies and cream. >> do they complain? >> yes, they have. >> who is that? you're watching "cbs this morning." we will be right back. olay regenerist renews from within. plumping surface cells for a dramatic transformation... ...without the need for fillers. with olay, you age less. so you can be ageless. olay ageless. i don't want to put whenmy life on hold.he, i've got a big night planned with my friends. and i want to enjoy every moment of it. that's why i use fast-acting excedrin for my headaches. excedrin has two pain fighters plus a booster. and for some, headache relief starts in just 15 minutes. which is why moments lost to headaches are moments gained with excedrin. [heartbeat] good is a catalyst,ue diamond almond. good is contagious. and once it gets going there is no stopping what you can do. get your good going. blue diamond almonds. proud sponsor of the us swim team he

how to -- >> eat an ice cream cone. >> once you do one lick, you're going to turn. >> the step by step to a proper technique and what happens when we get the guys to try it. >> i'll just go about it like i normally do. >> no! >> that will get you a second date. >>> the kids will be kids, oh, they're just kids thing has gotten out of control recently. i've had enough. >> what happens when kids do adult things? >> trouble. >> yeah. >> there are consequences. >> yes. >> well, this 12-year-old boy in china, is being a kid, rides his bike, pulls up on a car. oh, wait, what's that in his snand anybody got a light. >> you little jerk. >> what? >> wow. >> he's an arsonist. >> and the car is set on fire. >> this kid like a little gang member or something? kid. >> there's no facts on what the motive behind it was. initially they say the boy was playing with fire. >> that's awesome. >> he said he was just having fun. >> what? >> there's no word on what the exact consequences are, but the car other than and the child's parents have come to an understanding. >> what ching. >> somebody should keep a

there are pieces of rough ice. some rough ice.and said he knew a few words. ,he said right here would be , good. [laughter] it was extraordinary. neal: the trip was catered? gretel: of course. right. boiled seal. that was good. that trip we just had seal. [laughter] one year -- i have been doing this for 20 years with the same group. one year we had an onion. after about the second week, he pulls out this onion. a danish onion, he pulls out of this backpack. we all sort of stood around it. take this big hunting knife and -- it was so exciting. [laughter] course underneath the of fat, and it has all of those vitamins and minerals that a human being needs. so we just eat that and eat some meat and off we go. neal: what do the dogs eat? gretel: the same thing. they get fed first. and i have been on trips when there was only enough food for the dogs and i always brought packages of instant soup. you see you will not survive , without the dogs. they are your transportation. they are taken care of beautifully. neal: you are visiting thi

when you're looking. >> keep them open. >> ice cream, please. >> what? >> there's no escape. >> i know. >> these are chocolate covered, so it's a little different. >> this is the proper etiquette if you're eating ice cream with your wife. honey, would you like one? >> you're so sweet. >> trust me, you're getting lucky. >> seasons i wasn't paying attention to mr. alpha m., i'll go about it like i normally >> no! >> that will get you a second date. >> swallow, nick. >> you now know how to eat an ice cream cone like a gentleman. ?? >> that's it. you're all caught up on the best internet videos of the day. >>> another violent valley shooting and three people may not make it through the night. >> jon erickson is live right now. this violence is starting to take a toll on first responders? >> reporter: authorities stay has been a violent summer on the streets, but it is escalating. this is the worse it has been

ice cream in here. roar report there's a lot of ice cream in this ice cream truck. he doesn't make a penny off his customers. >> nice. >> reporter: abdul takes his truck all around connecticut. today he's in hartford. >> going over to, um, parker memorial. >> reporter: business ice cream isn't for sale. >> okay. everybody just calm down. >> reporter: instead of dealing in dollars -- >> ice cream for dream. >> reporter: you have to answer this. >> what's your dream? >> his currency is dreams. >> little kid will come up to the truck and say something like, i want to, you know, help other people, i want to, you know, make hartford better. those are my favorite kind of dreams report roar ice cream for dream hands out about 10 thus sand ice cream sandwiches a year isn't what's your dream. >> my dream is to be a lawyer. >> a lawyer. nice. a doctor? >> entrepreneur. >> okay. that's a good one. i like that. >> work on cars. >> yeah. >> yo, might be a hair model. >> what i'm hoping is that by asking them and, um, showing them all of the different types of dreams they can hav

in new jersey ice cream trucks operate like school buses. when the front -- flashing red lights are on and stop signal arm is out drivers must come to a complete stop. there are similar rules in your. parents know kids run off in all directions especially when they hear the ice cream truck. but in light of recent tragedies, some calling for more stringent laws even quieting the bells forever. we contacted the mayors office and city of phoenix to see if more safety guidelines are coming in how drivers -- for a link had to my twitter page. . >>> all new at 5:00 maricopa county health officials confirming 100 cases of people across the valley have been infected with an illness linked to the parasite cryptosporidium. the first case reported two could be linked to more than 20 public recreational water facilities across the county. those unnamed places are expected to be decontaminated but if you or your children have had prolonged cases of diarrhea, avoid public swimming pools or splash pads and get them to a doctor. >>> can you believe 2016 sum

>> we sell water ice. >> i want ice water. >> we sell water ice. >> by you say you sell ice water. >>ng, it's a frozen desert, water ice. what (bleep) flavor do you want? four flavors, not hard! >> can you give me cherry without the c scientist, i cannot take the flavor out of the water, you get it how i give it to you. >> what is your (bleep) problem man? >> you're way out of your (bleep) league. >> what are you doing the do about it? >> (bleep) you man. >> try it you might like it. >> i'm going to kick your ass if i don't like it. >> i'm always ready. >> good. >> thank you. family recipe, 1945. >> can i get a large cherry? >> yeah. >> thanks a lot, man. >> you're welcome. >> have a good day, take (cheers and applause) >> trevor: we'll be right back with senator cory booker! (cheers and applause) takbbq trophies:hese best cracked pepper sauce... most ribs eaten while calf roping... >>yep, greatness deserves recognition. you got any trophies, cowboy? ♪ whoomp there it is uh, yeah... well, uh, well there's this one. >>best insurance mobile app? yeah, two years in a row. >>well i'll be.