in the blue kitchen...otto, one scallops, yes? (all) yes, chef! (announcer) there is a slight backlog on appetizers. three minutes on two more duck. i can do it. (rock) we need a lift. somebody's gotta get the ship going and get everybody focused. 90 seconds out on scallops. two duck can walk when you're ready. (rock) let's just get it calm. we're doing real frantic stuff. is that on fire? minute and a half, walking. (rock) chill. where we going with it? rock seemed a little bit lost. why you fire--okay. this the first two, going with scallops? oh, that's going with the duck. rock, when the scallops are ready, we bring up the scallops, two duck, and two risotto. i just saw lamb-- okay, i just saw-- i kn--i promise. what you need? what-- tell me what to do. scallops, walking now. walking two duck. [bleep] is my puree? (nona) all right, i'm walking. (rock) where's the risotto? (nona) he already has it. service, please. let's go. thank you, jean. good, good. we in a rhythm. what? looks like apps are knocked. w

you see, you're not the bad cook in the kitchen. the stovetop is the bad cook in the kitchen. >> that's right, and those days of bad cooking are over, thanks to the fine folks here at nuwave, makers of the number-one-selling countertop oven in the world. >> well, they've done it again. you're looking at the new wave in stovetop cooking. now, this ingenious invention will make your life a whole lot easier in the kitchen and a whole lot shorter and a lot more fun. we're going to show you how and why every meal-- breakfast, snacks, lunch, dinner, grilled steaks, fondues and buffets-- will be made perfectly every time. because now, for the first time, you can precisely control the cooking temperature. >> announcer: now you can live well for less with the nuwave precision induction cooktop. it's the most energy-efficient way to cook. the nuwave p.i.c. uses induction technology. the secret is an internal series of copper coils. these coils generate a magnetic field within your metal pots and pans. the magnetic field causes invisible molec

you see, you're not the bad cook in the kitchen. the stovetop is the bad cook in the kitchen. >> that's right, and those days of bad cooking are over, thanks to the fine folks here at nuwave, makers of the number-one-selling countertop oven in the world. >> well, they've done it again. you're looking at the new wave in stovetop cooking. now, this ingenious invention will make your life a whole lot easier in the kitchen and a whole lot shorter and a lot more fun. we're going to show you how and why every meal-- breakfast, snacks, lunch, dinner, grilled steaks, fondues and buffets-- will be made perfectly every time. because now, for the first time, you can precisely control the cooking temperature. >> announcer: now you can live well for less with the nuwave precision induction cooktop. it's the most energy-efficient way to cook. the nuwave p.i.c. uses induction technology. the secret is an internal series of copper coils. these coils generate a magnetic field within your metal pots and pans. the magnetic field causes invisible molec

their kitchens. they don't know what to do with it. >> wow. rust-oleum, and it's a long process, but they give you a dvd and bring you through the whole process, step by step. >> what's it cost? >> $250. >> instead of 15,000, maybe. >> the average kitchen countertop, $5,000 to $10,000 easy. >> what do you do? how does the process work? >> there are so many different steps. we don't have the time to go into it. >> follow the directions. >> follow the directions. the dvd really gives you a step by step process. >> this is the finished product. >> and i love the way you left the before and after. just kidding. >> what's happening here? >> homeowners always ask me what's a good project to upgrade my kitchen? as diyeres, they don't know where to start. backsplash tile, always upgrades. >> nasty to take it away. >> yes. yes. this stuff is peel-and-stick. no grout necessary, no adhesive. >> if you don't like it, is it as easy to remove as well? >> you can take it off real easy. peel it. >> wow, i cannot tel

they also rent out the kitchen. the photo of the appellant says they rent out the kitchen for private parties. the minimum fee is $1200. this is a resident control dwelling unit and more of the materials which advertise that food body me operates at 264 dolores. another listing for american sign language class at 264 dolores and this was from march 20th. so there is substantial evidence that shows this rent control dwelling unit has been illegally used for commercial uses in violation of the planning code. i will be available for any questions. >> thank you. >> this matter is submitted. >> any comments? >> i will comment. i think the evidence is pretty overwhelming here. the space has been used as a commercial establishment and i would vote to deny the appeal. >> anything else? >> i concur that the president attempted to get to the issue with the appellant, however nothing came forth in terms of answering the charges of the zoning administrator and the planning department. that's what we are really here for. >>> i w

as you moved into the kitchen, the kitchen was stacked with dishes and, you know, cooking utensils andpans. >> the nastiest had to be the kitchen because there were a bunch of plates that they were used. they weren't washed. and they were stacked up and spoons and forks and pots and pans that were used and not washed. >> at one point during the survey lang loses sight of his friend rick. >> where are you at? >> over here, fella. >> we didn't see him back there at first. he was standing behind where probably the kitchen table would have been. i think the kitchen table was actually under all the stuff. it was up to the ceiling. i've never seen anything like that before. >> let's move on to the living room. >> i think the worst room was probably the front room. the front room was the biggest room. that's the one that probably had the most stuff. >> piled as high as you could see, up to the ceiling. you had to walk across most of the -- probably two, three feet up in the air on top of the clothes, to get through to the other rooms. >> it was just stacked. an ungodly amount of stuff just st

when i do cooking classes, i do them out of a commercial kitchen. these are my consulting agreements. so i'm a consulting referral company. i'm the middleman. i have the advertising and marketing skills that other business owners don't have and i do the acquisition and match them with a consultant. this talks about -- it says the clients ability to work. i don't know if i brought -- somewhere in this contract it says my chef has to be certified and i have to use a commercial kitchen. here is an e-mail from one of my consultants says she works from florida. i crossed out some of these names because for public record. so, any ways, here is the w 9's for all of my consultants, a list of my consultants and their business names showing that again i'm just the middleman. the next thing i have, these are affidavits. they are from guest and roommates and these are all signed documents swearing that 250 dolores is a residence and they have been harassed by palacios and they are afraid of her. >> are these executed? >> they are all executed. >> the significan

out of the kitchen and cleans up himself. which is always a great thrill for anyone that has spent a lot of time preparing food. so he's fantastic in the kitchen. >> host: so are people getting as well family photos that have never been published before in this book? >> guest: you will see a lot of family photos that you've never seen before. the one on the cover, actually, makes me laugh every time i see it because we get together in the summer with all of the grandchildren. and this is one of -- you hear about the romney family olympics and about all the competitions we had. well, we had a watermelon-eating competition with the grandchildren. part of the competition was they couldn't use their hands, but you'll notice that they're all using their hands. it just makes me laugh because they're competitive, too, because it all started out with them not using any hands, but it got really evident that they weren't going to eat much watermelon without their fingers, so especially the little ones are grabbing onto that watermelon.

>> my kitchen. we have a, you know, a kitchen in will how ya. it was mitt's birthday that we celebrated a little late. the first chance i had to actually get the family together and be off the trail for a day or two, the first thing i did was, you know, get ready and cook make mitt's favorite dinner. >> the "the romney family table: sharing home-cooked recipes and favorite traditions" it comes out in fall of 2013. ann romney, thank you for being here. >> thank you. >>> and our coverage of the annual publishing industry trade show is airing now on booktv. next a panel titled "rising industry insiders" followed by a conversation with richard. from author of an "appetite of wonder.">> hel, everybod >>> hello, everybody. is andrea chambers.ew yo i'm the director of center for publishing. thank you for comdiingsc to our panel discussion. i'm sure those of you that have been attending other conferences have been listening to what some of the very senior publishing executives have to say about their vision of the publishing industry going forward. but

making it in the kitchen with my dad. not thinking anything of it, just giving it to her like a gift. then we get a call from a beauty director. >> i was blown away by meeting this kid from westchester who suddenly sent me a sample on my desk that was one of the best products i had ever tries. >> this idea of gains my life back and a sense of independence and a sense of self to now this is a company. we used the apple stem cells we used in the cellular lifting serum which you know, and then we added microalgae to it so it will tighten the skin. >> is it started with lip balm, and that became a cult hit. he has a moisturizer. he has a couple divine masks. he has the cellular lifting serum. the new spray which i am excited to try, and he sold at sacs on fifth avenue, on k., bigalow in new york. >> just launched in australia. we just launched in south korea. we just launched in russia aand kazakhstan. >> he has really chosen a path. it is incredibly admirable what he has managed to achieve in such a short period of time to s

>> those were the 1987 permit that we get from the cfc >> to remove the kitchen? >> yeah. they were also part of the 98 permit and they were used as reference drawings. so they were part both used in 98 on the 98 permit for reference. they are actually in both sets of both permits and one in 8 7 to do the work. okay. thank you. >> is there any public comment on this item? >> seeing no public comment then we'll have rebuttal. you have three minutes. >> members of the board i would like to you consider in this case what we heard in the last case when we talked about analysis and certainty of numbers. we thought that that was very important in the last case to have certainty. 11 decibels is completely different than 9 decibels inform this case we have the department of building saying this must be a mistake. we find one family dwelling, two family dwellings, three family dwellings, there is no certainty here. what we have is the 3 r report from 2012 issued while this lawsuit was going on. frankly saying this is a three unit building. i have the job card that was issued just t

it's got a great kitchen but did you see the school rating? oh, you're right...but what about when my parents visit? ok. i just love this one... and it's next to a park i love it i love it too. here's our new house... daddy! you're not just looking for a house. you're looking for a place for your life to happen. zillow let's get the ball rolling. in parks across the country, families are coming together to play, stay active and enjoy the outdoors. and for the last four summers, coca-cola has asked america to choose its favorite park through our coca-cola parks contest. winning parks can receive a grant of up to $100,000. part of our goal to inspire more than three million people to rediscover the joy of being active this summer. see the difference all of us can make... together. cc >>> like many inmates at miami-dade corrections, lazaro angarcia has had trouble adjusting to life behind bars. >> we have to wash our clothes. i can't go outside. i got to be stuck in here all day. can't do nothing. can't play no cards. can't do nothing. this [ muted ] is for nobody

my mother was in the kitchen, and a plumber had to come in and fix some last-minute problem. my mother asked the plumber what he thought of the prime minister. not much, the plumber said. he has not been good for working people. oh, let me go bring him in so you can tell him directly. and she did not think there was any problem at all about bringing the prime minister into the kitchen and it is where he sat down and heard a mouthful from the plumber. [laughter] well-being, wonder, and the third w is wisdom. if you look around you, you see leaders in positions of power in politics, in media, and business, all with high iq's, great degrees, making terrible decisions. what is missing is not iq but wisdom. today, it is getting harder and harder to tap into our own wisdom. we are also hyper connected to our devices, our screens, our social media, we are having a hard time disconnecting from the technology and reconnecting with ourselves. you're very old and wise sophomore ann mcdonnell wrote about her decision to disconnect from all her social media. she will have real social conn

can we take a look inside the kitchen? >> you can't take the camera. >> reporter: inspectors cited them with 22 violations including rodent droppings, unrefrigerated eggs and workers handling food with their bare hand. even though we never got to see inside the kitchen and he did grab at the camera the guy never pushed us and never raised his voice and may have been one of the kindest ways we've been kicked out yet. rusz ptacek, wusa 9. >> that's right. russ reports they all passed reinspection and back in business. the owner of the butcher shop tells us the meat in that cooler was lamb. if you'd like to be the first to know which food establishments are being sited for violations follow russ on twitter or face pook. >> i don't know if i would let russ in my kitchen. i was comfortable there and doing just fine and now he tells me i don't have anybody certified in meat preparation. >> you wouldn't invite him or cook for him. >> i wonder where this college is certified. >> he did a whole story on why that guy is important an

in my kitchen only that i think is going good i mean is turning red you can freeze properly. i thought it was an i told me no no no i was just like having it only to tell. you. and i knew that we took them to the doctors and i. know this test i'm sure i have to be looking for now. twenty five thirty thirty five years ago no one was allergic to anything and now everything had people that allergic to parsley when you link it to the g.m. always shoot it resonates like you would not believe the villain in this is obama today because he's seen first what he promised lately that he would look into this and do something and he didn't let us know whether their food has been genetically modified because americans should know what they're buying he also appointed what is the guy's name michael taylor used to be a v.p. at monsanto the seat of evil to be the food czar the f.d.a. deputy commissioner of food and of course monsanto's latest frankenfood got speedy approval because this guy is in charge of it because it's like putting jerry sandusky in charge of chuckie cheese. through monsan

>> oh, okay. >>> coming up, moving from martha stewart's kitchen to her bedroom.ng very sexy seebqu. >> you're not kidding. >>> and from the prison cell to the dance floor. that unforgettable daddy-daughter dance, why it is our favorite story of the day, next on "world news now." ♪ let's dance to the song that's playin' on the radio ♪ >> announcer: "world news now" weather brought to you by no-no hair removal. >> announcer: "world news now" weather brought to you by no-no hair removal. ♪ let's dance, put on your red shoes and dance the blues ♪ >>> all right, next, a story about little girls and their fathers, and this is why it is our favorite story of the day. it has to do with the bond between girls and their dads no matter who they are. >> that's right. a new program brings fathers behind bars together with their daughters for a very special dance. abc's steve osunsami was there. >> reporter: all of the prisoners at the richmond city jail getting ready for their big event admit they made poor choices, especially for their children. >> i'm definitely failing as

in berkin a fast this was in america you had one out of five children in america at soup kitchens and then. be seen trying now patented property of one corporation called one cent cotton seed used to cost fire a piece seventy two pieces. then one cent to enter this bt cotton it shocked the price up to three thousand six hundred rupees a kilogram. but now they bring the only sadness. on their order over five thousand dollars in debts three days ago she tells me he hung himself over the eighty percent of key u.s. grown foods like cool already genetically modified when g.m.o. is good from the lab to the table doctors and scientists consistently warn of extremists theorists every single independent study conducted on the impact of genetically modified food shows that it damages the organs it causes infertility it causes immune system failure it causes holes in the g.i. tract it causes multiple organ system failure britain in the ninety's gave three million dollars for testing the safety of g.m. most of the leading global experts in the field talk to push type the germ or ticking time bomb

of the ricin attacks saying she found materials to make the toxin in their refrigerator and in her kitchen. and discovered evidence that nathaniel richardson was researching the president and the new york mayor on their computers and laptops.

extinguished the fire and at which time we discovered a body that was deceased in the kitchen. >> reporter: neighbors were in disbelief. they say a woman in her mid-50s lived in the house.

but now let's clean one of the hardest areas in the kitchen: the oven. are you ready? i'll open this up. you can see this is burned-on and baked-on. now, watch this: this is still on setting number 2. look at the way this steam breaks down the grease, the grime, the burned-on, the baked-on. it could be from a roast dinner, it could be from a turkey. whatever you're cooking, whatever you're cleaning, you're cleaning chemical-free using only steam. and now i'll take this rag, i'll wipe it away. you can see, there's all the mess, right there on the rag. turn it off. so, whether you're cleaning your sink, your countertops, your handles or an oven, it just makes sense to clean with steam. >> i have a one-year-old at home and i'm so afraid to use chemicals around him, but this is chemical-free, so this is awesome. >> glided across the floor effortlessly. >> it's very easy-- not difficult at all. >> it does the work for you. >> announcer: clean green using ordinary tap water with the h2o x5 steam machine, the 5-in-1 system that makes household cleaning fast and easy without e

two worlds that fit in one kitchen. come in today and save up to 20% on a kitchen from ikea.son: my co-host stacy london. and americans spend a lot of time in stores we spend 360 hours a year shopping. for retailors it is an opportunity to take advantage of everybody. one study suggests that retailors use tricks to try and keep you in a store longer and get you to spend more money. we wanted to look how this works. back today to reveal the tricks the stores use to trap you in is reporter, heather and joining us amy a mom of three who worries she is a target. when you shop what is your biggest concern? >> you go into a store on plan on a budget or a goal of going to buy one thing, two things and once you get into the store it's all over. everything you set out to do is gone. >> anderson: i can never get out of the store. like i feel like i can't find the exit. once you are trapped on the upper-levels of the store they keep you there like a casino. >> it's my happy place. i'm not looking for the exit. >> anderson: amy agreed to go undercover during her trip to the mall. in our

. >> she was struck four times in the back of the head as she was moving through the kitchen. some of the skull fragments lay in the dining room. >> in his extraordinary interview, ferrell tells of his involvement with a network of devil worshippers and witnessing a human sacrifice. >> how was he killed? >> with a dagger. ceremonial. >> and then what happened? >> then afterwards, the blood was ritually drank such as in communion. >> today, ferrell maintains that after dwelling on the dark side, he's now emerged on the other side and says his bad choices should serve as a warning. and so this is his story. >>> in here, you're surrounded by other murderers, robbers, rapists, thieves. they still tend to kind of give me respect, give me space. and it throws them to a degree because they're like well, this guy was drinking blood, he's got to be crazy. something can't be right with this guy's mind. >> whether rod ferrell is crazy matters more than somewhat with the claims he will make in this film. perhaps he just craves attention. his career as a teenaged vampire earned him a ticke

two worlds that fit in one kitchen. come in today and save up to 20% on a kitchen from ikea.er considerations for "anderson live" provided by... [applause] >> anderson: welcome back. last month marked the end of one of the most talked about reality shows on tv, made fist pumping mainstream after six seasons the jersey shore closed shop. vinny moved back to stat len island. take a look. >> i'm not jimmy kimmel. the shore -- this is not new york city not la this is staten island and my crazy house with my contract crazy family. this is the show where celebrities come to keep it real. how are you doing, man? thank you for coping to my house. my mom is giving lil wayne broccoli right now. >> anderson: welcome vinny. [applause] [cheering] [♪] >> anderson: how is it going? >> well, in light of my show with my mom being a great cook she made you something special she made her her baked ziti. >> anderson: your mom would come and bring food like on the weekend. >> yes. she became like a character of her own. >> they say she is going to steal the show. >> anderson: is your mom cooking

also pots and pan, kitchen equipment, allegedly taken out of the governor's mansion kitchen by the first lady and given to other people. given away. take it. it's yours. by which i mean it's public. and therefore mine, and therefore -- those allegations from the chef are just allegations. they're asserted by the executive chef in legal proceedings. they have not been proven in court. the chef has asked for records related to that alleged petty theft by the governor and his family. which if nothing else is a good reminder if you are elected governor of virginia, you do get your own personal chef. you get to be governor which is cool enough, should be a good job, right? you also get a free mansion with free food, a free personal chef to cook it. you get free maids. you get one of the nation's few state-funded butlers to serve you. but free ferrari rides and dog vitamin, those aren't part of the deal, too? bob mcdonnell sought to make those part of the deal. after he got the initial letter six months into his administration telling him that the state was not going to pay for the dog vitamin

it is similar to in kitchen appliances, stainless steel. is good. it goes with all color schemes. >> there was a recent change to san francisco's codes that said you could not have more than one sitting turned on at any more than one time. so you cannot have multiple salaries and more for water savings. >> right. a lot of people like showers for two, and now, you are saying one valve for one shower. >> i think you could probably sit flow rates could be adjusted, and you could probably make it happen, but it is beginning to be very tightly regulated. tell us, when people come in to buy, what is it that they like? what are they actually buying? >> a lot of it has to do with style. first is for the lab faucet's. you have the widespread, the two handles, hot and cold. very modern design. >> people like modern. >> people like modern, but we are in san francisco, so we get a wide range. then the one hand, very popular, ada-approved. saves water. very easy to use >> > one of the standards for commercial, not residential, is that you have to be able to oper

the video shows sawyer walking back to the kitchen as patrons exit through the rear door. while he's there he says he makes a shocking discovery. >> as i was going over to close the back door, there was actually a gun on the floor. it stopped the door from closing all the way. >> sawyer feels he can't just leave the gun there so he says he picks it up. >> my intention was to take it to the bartender. that's who runs the place. >> meanwhile, a security camera at the bar's entrance shows customers running out after the fight. >> the bouncer is able to get robbins to leave, but he still lingers outside. >> the guys out front were still arguing with chris. he was standing in the doorway. a lot of threats were being said and stuff. >> robbins has a gun and walks up to the bar door. another man with robbins also has a handgun. as robbins looks inside the bar, word spreads that he's armed. that's when lashon sawyer returns from the kitchen with the gun he says he found. >> just as i'm about to enter the bar, i hear, he's got a gun. now for a split second i thought they were talki

he says if you want to get to know a family, take a look in their kitchen. >> the kitchen is truly anating place. this is sort of command central of american family life. in the kitchen is is the refrigerator, this iconic object. >> reporter: he spent four years studying everything but the kitchen sink in the homes of middle-class families in los angeles. >> the refrigerator is a repository of family memories and schedule, a place to schedule everything that's going on in your life. it's sort of corporal equivalent of facebook and google calendar all wrapped into one. >> reporter: he and his colleagues found that refrigerators in homes with children are festooned with an average of 52 magnets. >> some family have as many as 150 to 160 kinds of objects. that's what you're seeing in some of these photos here. >> reporter: i love this one. it just says here is our life on the refrigerator. >> the refrigerator communicates a lot about what is significant to the family. >> reporter: if anthony is the professor emeritus of refrigerator magnets... >> they exist at the spiritual center of ou

. >> i don't know here's the kitchen and this area was actually this area you can see the type of wall here that was originally not there. if it was a dwelling unit at all. we'll willing to give them >> can i continue? >> on the other pillow case the one with the two properties what's the violation there? >> it's assorted type of things. >> so it's not related to the fourth unit. >> no. >> on that second case so order of abatement has been placed on both properties? >> yes. i believe all - and. >> time has passed and now - >> yes. >> thank you. >> i'm sorry, i may have misunderstood your answer there was an order of abatement. >> right base he's not appealing the orders of abatement he's way beyond the costs the days for that. >> i wanted to mayor, i understood that. >> the appellant could ream early presentation. >> yes, thank you how much time do i have. >> i don't know what you're normal practice is he's going to speak to both appeals he gets fourteen minutes? >> do you want to speak to both appeals? >> i - again, it's up to you guys kind of in a consolidated appeal. >> i think our

he installed a kitchen in the center of the market and really made it a place where chefs look forwardme. he created community through food. so, we designed our community as having three parts we like to draw as a triangle where it's comprised of our producers that make the food, our staff, those who sell it, and our guests who come and buy and eat the food. and we really feel that we wouldn't exist if it weren't for all three of those components who really support each other. and that's kind of what we work towards every day. >> valley creamery was opened in 2006. the two pastry chefs who started it, chris hoover and walker who is sam's wife, supplied all the pastries and bakeries for the market. they found a space on the block to do that and the ice cream kind of came as an afterthought. they realized the desire for ice cream and we now have lines around the corner. so, that's been a huge success. >>> in 2008, sam started 18 reasons, which is our community and event space where we do five events a week all around the idea of bringling people closer to where the food comes from and cl