now i'm in a storage house for parmesan cheese. since the earthquake hit the area, cheeses were falling down and 70% of the products got damaged. that means the cheesemakers will lose almost $38 million. even the quality of the undamaged cheese is at risk. the warehouse lost equipment that ensures the cheese ages properly. ivano heads the coop that produces parmesan cheese. the earthquake hit two years after he set up the business. it had just started turning a profit. >> translator: the cheese affected by the quake will not meet the standards for being sold as parmesan. i want to salvage the cheese from the warehouse as quickly as possible. >> translator: amid europe's debt crisis, people there have been buying less cheese. so the producers hope to make up for the slump by selling the chee abroad in countries like japan. japanese buy more than other asians. >> translator: our overseas sales will definitely be affected. the drop in cheese shipments is likely to result in a slight increase in the price overseas. >> reporter: parmesa

. >> if we're going vegan, we stay out of parmesan cheese. >> and what goes in next?ugula salad. it's fresh, seasonal, very summery. as you can see, the pasta is very, very simple. there's no tricks. nothing that people cannot do at home. keep it simple, keep it light. keep it fresh sniet would be vegan if it didn't have the parmesan cheese. >> it's a simple vegetarian. it's one of the most simple pastas. you serve it into a dish just like that and we finish as i said before, olive oil never hurts. >> this is just minutes to cook. >> yeah, yeah. >> it looks very beautiful. >> very simple. >> we hold it up under here where they can see it nice and close. that is just absolutely beautiful. ahhh. fantastic. >> so please don't forget to come to the event on june 26. you can buy the tickets at foodandfriends.org. it's a wonderful event. 55 best chefs of washington are going to join us. each is going to bring a wonderful gift. >> and you'll be able to eat there. >> of course. >> foodandfriends.org and for the reszpy ys recipe, you can g nbcwashington.com. you can watch it s

if you get the chicken parmesan, that screams classic, warm hearted and respectful, home oriented.s you are a class clown or kid at heart. >>> health news this morning, parents in colorado finding conversations with their kids about drugs to be more prevalent. michael says, colorado legalized medical marijuana in 2001, he started talking about this kind of kid stuff as being disgust and the warnings of drugs. he says having to explain billboards and public ads, colorado and washington state have measures on the ballot that would legalize recreational use as well. >>> vaccines are the most effective way to prevent infectious diseases. parents in oregon are choosing to follow the alternative immunization schedule. study found more than 4500 kids were consistently delaying vaccines recommended by the cdc. parents are worried about too many shots, the side effects could be from the vaccines. >>> a warning for parents, recall on the colo craft strollers. 3 and 4-wheel strollers. a child's finger can get caught in the opening which is used to adjust the handlebars of the strollers. they'

two cups of ricotta cheese, a half cup of parmesan sprinkles garlic powder and pepper then mixes in sausage. a quarter cup of mozzarella on top then its time for pasta stuffing. the manicotti has cooled, mixed up the ricotta cheese with your mixture of shrimp and chicken sausage, next. take the sauce right there? right spaghetti sauce, any sauce you like, whatever you choose. put a little on the bottom of the pan. then take our manicotti. hello. okay. open it up. no. take small get it through the center. i'm going to stuff you you little. just turn it around. i got it in there but. you've got a heavy manicotti.y thank. alright. look, see i did it. and it was better than the, that jacked up masubi rice thing, it was terrible i tried to do. so when you leave here you going to be talking about my manicotti. i'm going to be talking a i'm going to stuffed your manicotti. that sounded bad. crystal next puts mushrooms and mozzarella, and its time to bake. so the manicotti goes in. the temperature is 375, it goes in how long. 30 minutes. and guess what when we come right back were checking out drun

then you need a little parmesan cheese and we have a little fresh chive. >> while you're putting that together, i'm going to ask you about the young people. what ages, how long is the program, how do you get into the program? >> it's a program that they're getting in high school. it prepares them to evolve into the culinary programs and have a head start over everybody else. >> so they can start it their freshman year in high school? >> a sophomore or junior. >> oh, junior and senior year. >> it's a two-year program. they're getting ready to go to culinary school. >> great. which culinary schools will they be going to? >> we have two of them going to- - >> the new england call near institute. >> johnson&wales. >> of course, in north carolina. top schools. >> top schools around the country. >> chefer, we're running out of time. -- chef, we're running out of time. >> i'm going to plate this up for you. we have willing raviolis. >> and there's howard. >> i have to say one thing for prince george's county folks. authorities want you to call them if you have damage from friday night's stor

parmesan cheese goes on top here. put it on a bun. burger first.ngs out all their flavor. sweet basil, please, sir. and then, oh, yeah. the parmesan cheese sauce. look out. and down here, we have our blue arugula burgers. with blue cheese, balsamic, onions. the sliders, guys, such an affordable way to serve. >> nobody wants them. >> nobody wants burgers, right? you know, guys, all of the recipes are going to be up on the website. and it will show all of our tour dates. we're going all over the country. >> i went into the food truck and tasted your pickles. your pickles are the best pickles i've ever had. >> i'm working on a jar that you can make yourself. >>> we'll be right back. ♪ ♪ ♪ ♪ ♪ >>> a great day in london. robin on her way back. we want to wave to lara over in london. thanks to rachael ray right here. see you tomorrow. have a great day. >> live and in hd, this is an abc 7 news update. good morning. is 8:56. the prince george's county department is sponsoring again buyback program. this week and people can turn in guns and get a prepaid ca

parmesan cheese goes on top here. put it on a bun. burger first.to roast them. it brings out all their flavor. sweet basil, please, sir. and then, oh, yeah. the parmesan cheese sauce. look out. and down here, we have our blue arugula burgers. with blue cheese, balsamic, onions. the sliders, guys, such an affordable way to serve. >> nobody wants them. >> nobody wants burgers, right? you know, guys, all of the recipes are going to be up on the website. and it will show all of our tour dates. we're going all over the country. >> i went into the food truck and tasted your pickles. your pickles are the best pickles i've ever had. >> i'm working on a jar that you can make yourself. >>> we'll be right back. [ male announcer ] are you paying more and more and more for cable -- and enjoying it less? upgrade to verizon fios tv, internet and phone at a great price: just $99.99 a month, guaranteed for two years with no annual contract. or get $250 back if you sign a two-year contract. it's your last chance. don't wait! unlike cable, fios is a 100% fiber optic

. >> and some parmesan cheese. >> this is the finished product. >> that's the finished product right there. just bake it and -- >> it looks good. >> we do some where we'll saute it you know and do different specials with it. saute some with some spinach in that it. howard is going to be checking the weather maps all afternoon. >> everybody's got you covered today. and keep you safe. >> okay come back and visit us at 5:00. have a great day, and weekend too. bye bye. [ captions by: caption colorado, llc 800-775-7838 email: comments@captioncolorado.com ] [ male announcer ] here's a friendly reminder. it's your last chance to get verizon's reliable high speed internet and phone for small business for only $84.99 a month. call 1.866.solutions now or visit verizon.com/solutions. only $84.99 for high-speed internet and phone. plus your choice of either no annual contract or a two year price guarantee. call 1.866.solutions or visit verizon.com/solutions today. hurry -- this offer won't last long. contact the verizon center for customers with disabilities at 800-974-6006 tty/v.

haven't collateralized enough cheese this is the big problem in italy with other earthquake a lot of parmesan cheese was destroyed that's the collateral for the entire telling banking system that's the real tragedy going on there well the local joke in athens is that marfan popular bank which is part of marfan investment group there is a joke that m i g which they referred to the company as stands for money is gone now greek banks require thirty to fifty billion euros in bailout and this guy vege enough pulis denies any wrongdoing but his travails shed light on a factor largely overlooked in the narrative of the greek economic crisis which is now threatening to force athens out of the euro zone and unravel the currency along with the debts many greek banks built up by lending to each other and to associate so max once again with this benke. we see a golden circle of friends in this case the golden circle includes a group of monks what yes that's a group of monks max mark from popular bank was a major lender to an order of greek monks who received swathes of prime state owned land in sweethear

not parmesan. >> can you use the others or -- >> you can but this one has a nice kick to it, which isd a little bit of salt. >> and liquid? >> we're going to add the liquid in a minute. >> i'm not sure i know how to use it. >> they're a little cumbersome. we're going to take this out because we're going to add the olive oil. you chop it up. this is really easy because can you do it in the food processor. a quarter cup of olive oil. i like to use extra virgin because we're not cooking this. >> how do you know how much to add? >> you can just dump it. >> you add the olive oil. it starts to come together. >> maybe we should stop? >> yeah. >> especially with the cheese, this the kid might want to eat some of this stuff. they may not eat the salad stuff but they may eat the greens chopped up. >> and it has lots of flavor and cheese in it. >> now this is swordfish. >> it's a lemon pesto, pine nuts, basil and lemon juice and parmesan cheese. i like it on lemon because it's yellow and it brightens the fish up. here we're doing an artichoke pesto. we'll use juice from one lemon, walnuts. they'

this is base ill, pine nut sauce, parmesan cheese, toss that in there. >> nice and green. >> now we can> hi! >> here we go. >> just in time for dinner. >> now a little bit of this. >> i can't believe how fast you made all of that. >> nice and quick. >> as you're plating this up you've got some peaches? >> a little sugar and butter, right on the flat top or on the stove. cook them down and flip them. >> thank you so much. >>

we have a little bit of ground beef, little bit of parmesan and chile flake.lian parsley. if you soak the bread in milk, it gives great moisture to the meatball and doesn't dry out on you. you mix this guy up and form your balls just like so. once you form the balls, the great thing about them, you can refrigerate them, make them smaller. >> once the balls are done, they're done. >> finish scooping all your balls. >> stop saying "balls." >> i will stop. i won't say balls no more. make a leftover meatloaf for your family and helps you with your parties. here's sauciness. i want to make a boozy barbecue sauce. what i do a little bit of garlic, onions and peppers. i take a little bit of brandy and cook that brandy off. want to add the rest of that? . >> i'm not going to get -- >> no, you won't get splattered. a little bit of hot sauce, liquid smoke that will give the smoke to your barbecue sauce. >> honey? >> a little bit of honey. a little bit of tomato paste and will add major depth to your sauce. >> is this brown sugar? >> yes. >> light brown sugar, exactly. u

. >> i like the parmesan bread bite but from your research and from the conference call that wasn't thethat made a lot of people order pizza. you've had success after success after success with promotions. was this one just off? >> well, i think, you know, what it is, if you think about burgers, for instance. you're going to drive more orders when you talk about hamburger, but you need the fries along with it, because that's margin. that's what the parm bites do for us. nice add to the order. not going to drive as many orders as when you're talking about the pizza. okay. >> and so it kind of came in about where we thought it was going to be. and again, 2%, that's kind of right where we think we're going to be long-term, 1% to 3% domestic. so play that out, if we can do that consistently, consistency becomes a big part of the story for us. >> pat, i want to circle back. that gigantic $1 billion in digital sales. i need to know two things. one is it mostly the apple app then of course the android, and two, how much apple versus andro android, and then 2.6 million people like you on facebo

and parmesan cheese in the oven.that of roasted watermelon. yogurt, honey, mint. very fresh. >> what does roasting do for it? >> the roasting gives it the nutty flavor. you can do this at home. father's day this weekend, all about kids. and the wives can help, too. right? >> i know. >> it's all about fun and family. and that's what the show "restaurant impossible" does with kids that need help. that's about food, fitness and fun. >> asome job. everybody check out "restaurant impossible." we love having you here. happy father's day to everybody. >> happy father's day, everybody. >> and go to goodmorningamerica.com for the recipes. >>> coming up, grace potter and the nocturnals. are you going to dan >>> grace potter and the nocturnals were great enough to get up early this morning. "rolling stone" magazine named them one of the best new bands of 2010. today, they are out with their fourth studio album. it's called "the lion the beast the beat." we're going to hear something from it. you guys were so quiet. you're like,

. >> parmesan. >> no red sauce. >> no red sauce on this one. >> bake it in the oven, bake seven or eightat home. want to break an egg? >> you did it for me. >> right into the pizza. >> right on. >> right onto the pizza. put this on. go in for a few minutes, a little a little bit of scallions and bake this. then what we do. >> we baked it once before the egg on. >> go back in, three minutes or so. >> just one on there. >> go ahead and put the other one on there. what we'll do, take the egg, this is like the showpiece. when you bring it to the table, the pizza is hot on top. we break it and smear it, it cooks instantly, finish with this cheese. >> go back to the crust. >> you can buy store bought crust or a recipe we have on the website. very easy. most grocery stores now have a special pizza you can buy. >> if carbonara not your thing, bacon, eggs. >> pesto. again, some of you buy at the grocery store. a little bit of cheese. >> that's just a store bought crust. >> store bought. >> a little ricotta. little dollops of ricotta onto the pizza. then we'll put a little corn, tomatoes. >> this

we like, we like a lot of parmesan cheese like that, and then, we want to take a little bit of butterike that, yeah, exactly. and then, just a little bit of salt. and the salt and some hot sauce. >> now you're talking. >> and then we're just going to get all that have work into the grits, delicious. >> clayton: and the end result? >> the end result is just a creamy, swit cheecheesy, with a flavor to it. >> clayton: and also the biscuits, ready to eat and serve. >> they are, map. good to go. >> clayton: we've got a lot of hungry people inside and check it out today. big apple barbecue down there at madison square park, and nice to see you, want to dig in. dave and ali, none left. >> alisyn: that's all right. dave has a side of beef here. >> dave: i've got three racks here, but we will take a little cheesy grits and pork shoulder to go with our ribs. >> alisyn: oh, my gosh, you're little fred flintstone. >> dave: mayor bloomberg shutting us down. >> alisyn: miley cyrus headlines getting engaged at 19. and our next guest is about to walk down the aisle himself and see if he agrees with a

the build america bonds and the and parmesan and tax credits have created hundreds of thousands of jobs and housing units across the country. these programs play a vital role in encouraging investment in our communities. as we continue our steady climb out of the great recession, now is the perfect time to extend these programs and the clinical work that they support. let me describe each program's impact. the tax credit allocations were worded only nine years ago, and yet, this well-designed program has achieved excellent outcomes. $45 billion invested, 92 million square feet of retail, commercial, and office space developed, over 300,000 jobs created. these investments in each of your congressional districts are restoring the things to the tax rolls, abandoned buildings, and creating momentum for further development. i wanted to provide if you examples from massachusetts. there is a western massachusetts city, once the largest manufacturer, now one of the poorest in the state. it has generated 9 million in debt financing for a full- service health center in the heart of downtown, a pr

this is base ill, pine nut sauce, parmesan cheese, toss that in there. >> nice and green. >> now we can're plating this up you've got some peaches? >> a little sugar and butter, right on the flat top or on the stove. cook them down and flip them. >>> good morning, it's 9:57 on this thursday, june 21st. going to be a hot one. let's go to storm 4 meteorologist tom kierein. tom? >> good morning. already near 90 degrees throughout the region. reagan national now is at 91 degrees here just before 10:00 in the morning and the heat index, when you factor in the humidity, right now heat index at 96 here in washington and that heat index will likely get to 105 or higher by mid-afternoon as the temperatures approach 100 degrees and then tomorrow, more clouds around. highs just in the low 90s. might get a morning shower but afternoon storms could be severe and then cooler, less humid for the weekend. danella, how is late-morning traffic? >> slow i-95 to georgia avenue. continuing on the outer loop. jammed across the american legion bridge and delays continue to the dulles toll road at this time. n

a little bit of ground beef, little bit of parmesan and chili bake.ce you form the balls, the great thing about them, you can refrigerate them, make them smaller. >> because once the balls are done, they're done. >> finish scooping all your balls. >> stop saying balls. >> i will stop. i won't say balls no more. make a leftover meatloaf for your family and makes a party. here's sauciness. i want to make a boozy barbecue sauce. what i do a little bit of garlic, onions and peppers. i take a little bit of brandy and cook that brandy off. add the rest of this? >> i'm not going to get -- >> no, you won't get splattered. a little bit of hot sauce, liquid smoke that will give the smoke to your barbecue sauce. >> honey? >> a little bit of honey. a little bit of tomato paste and will add major depth to your sauce. light brown sugar. use the spoon. we have a little bit of -- i can't say this. woisteshire. >> and a little bit of apple cider vinegar. you can make this ahead of time and there's sweet and sour. check that out. try this and tell me what you think. al

this is base ill, pine nut sauce, parmesan cheese, toss that in there. >> nice and green. >> now we canup you've got some peaches? >> a little sugar and butter, right on the flat top or on the stove. cook them down and flip >>> goo. i'm laura garcia-cannon. >>> the man who held an emergency room nurse hostage at the hospital is being sentenced today. broadneck burst into the e.r. two years ago and held the worker for several minutes. broadneck quickly surrendered to police and sentenced for his sentence on false imprisonment charges. time to check the forecast. >>> we are getting warmer but not by much. 65 in sunnyvale. jet stream a dip to the south. as a result our temperatures are going to tumble. not just today, tomorrow, all the way through the weekend and the beginning of next week with a stronger onshore flow and plenty of fog hugging the coastline. talking about the return of 50s and 60s as we head throughout the next couple of days. as we head throughout the weekend temperatures fall even more so. what is happening because the jet stream has dipped to the south a series of storm

. >> what you do, all you do is take it, toss it and so now it's essentially like parmesan. >> erica,he bacon bash. >> yeah. >> there you go. have at it. what about the balls? the balls. >> colorful melon balls. >> what does that have to do with bacon? >> ok, so typically, you know, you take classic italian, you take pruschiutto is wrap it around bacon. my idea was take that same melon and wrap it with invisible bacon. >> you can add bacon to anything. >> i'm starting to add all of this stuff. >> once you get it into a powder, you can add it to anything. absolutely anything. >> you have a bacon latte right here? >> i took coffee and i cooked that bacon for six hours. >> all right, erica, you're going to try this since you -- >> i'll try it. >> we're going to get erica's assessment of it. this is how she kicks off every morning. if you want to look like erica, start your morning with a bacon latte. i'm curious what this tastes like. >> it's savory, sweet, but it does have that coffee flavor. >> you're going to say that, of course. head to the bacon bash if you're here in manhattan, i k