today we will cook a dish called torkovanka. what does torkovanka mean?grate, to grate, that is, this is what torkovanka means, according to in essence, it's a grater, yes, of course, that is , torkovanka is something made from grated potatoes. in principle, it can be any dish, the main difference between torkovanka and draniki is the presence of dried fruits in that draniki are baked on... used in cooking together with the liquid that is released during its preparation, yes, klinovanka is purely a mass without liquid, which... a new bag is inserted and then everything is squeezed out, yes, like kleski, well, in general, i showed off my cleverness, i showed off my cleverness, but i still don't know how to cook, so irina, let's you let's get started, i'll help you, grate the potatoes and cut the bacon, it adds juiciness and fat to the dish, then fry it with onions, well, all the most interesting things go to the chef, cut the meat, fry it, and i, as an apprentice, well, grate the potatoes? now we cut the dried fruits, for us it's a pear and an apple, for s

torkovanka recipe. cut the bacon and fry with onions. add the fried mixture, finely chopped dried fruits, sour cream, and flour to the grated potatoes. salt, pepper and mix. then put the resulting mass in the pot, covering with a layer of sour cream on top, we send it to bake in the oven for 25 minutes. 25. irina goes out into the hall and tastes what we got together, she says: no, the chef shouldn't do that, i say, let's go anyway, i won't eat it alone. torkovanka is baked, irina is with me, everything is fine, but it will be even better when i try what we got, if only you knew how delicious it smells, you know what it smells like, well-baked potato crust, actually. it's here, voila, of course, it would be more authentic to eat it from a pot, but i want irina to join me , and you to see what dish we ended up with, like any dish in a pot, torkovanka is very hot, i'm even afraid to put it in my mouth, we don't like tongue, no, no, well, let's try, the first impression is a dranik, a soft baked dranik, but these notes are like... thank you

torkovanka is just exotic belarusian dish.ing combination of dried fruits and good old potato pancakes. it may seem that there is nothing interesting in small towns, but kazhan-gorodok and mikashevichi prove the opposite. here you can not only see amazing sights, but also eat deliciously and heartily, which you will not be fed in any cafe in the capital. in 1943, he fought in the rodina partisan detachment of the razgrom brigade. in his first battle with the nazis, he got himself a weapon. the young partisan collected important intelligence data, penetrating the garrisons of the occupiers, took active participation in the rail war. marriage, shown in the fight against the fascist occupiers, was awarded the medal to the partisan. patriotic war of the second degree. in july forty-fourth, when the red army expelled the fascists from the belarusian land, pyotr volunteered for the front, as a private. in the third battalion, fifty-third motorized rifle brigade of the twenty-ninth tank corps. the young fighter died on november 2, 19

with cracklings, what an amazingly universal belarusian cuisine, here without an egg - this is torkovanka, with an egg - this is already babka. let's learn more about the historical past of belarusians. when kazhan-gorodok got bonnie sforza, she decided to make a real european city out of it arranged a regular layout. what does this mean? the central square five streets branching off from it. let's show what they eat in different corners our country. what is the most popular dish that people order for breakfast? are they belgian waffles? well, also bylgian waffles, with bobruisk waffles in brackets. as we miners say, whoever hasn't eaten a jam pie hasn't been to a quarry, watch the project food at least where on the belarus 24 tv channel . mikhail konstantinovich puteyko, soviet military leader, major general. he met the war in estonia as a battalion commander. soon the young commander headed a rifle division, which particularly distinguished itself in the battles for the liberation of ukraine, moldova, and romania. from 1942 to 1944, he went from major to major general. for his habit of

served with cracklings, what an amazingly universal belarusian cuisine, here without an egg it is torkovankaith an egg - this is already babka babka, we will learn more about the historical past of belarusians, when kazhan-gorodok got, she decided to make a real european city out of it, organized regular... to hit or not to hit, that is the question: missile throwing of the west and zelensky against russia. the whole world is still waiting for russia, and what will be the answer? scandalous debates, trump claims, fought.