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May 3, 2024
05/24
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in particular, this is tableted salt, granulated salt.ctivity of our enterprise is about 600 tons per day. the co-granulated daily productivity of the enterprise is about 40 tons per day. tablet granular. salt is used in principle to restore cation exchange water treatment plants, but if we talk about tableted salt, then it is used mainly on a large scale, on the scale of boiler houses - city - some boiler plants, then granulated salt performs the same function in dishwashers of any consumer who uses a dishwasher, through my workshop -
in particular, this is tableted salt, granulated salt.ctivity of our enterprise is about 600 tons per day. the co-granulated daily productivity of the enterprise is about 40 tons per day. tablet granular. salt is used in principle to restore cation exchange water treatment plants, but if we talk about tableted salt, then it is used mainly on a large scale, on the scale of boiler houses - city - some boiler plants, then granulated salt performs the same function in dishwashers of any consumer...
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May 3, 2024
05/24
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BELARUSTV
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production of salt in the final packaging, in addition to the fact that significant volumes of food salt are produced, our workshop also produces salt for industrial use, in particular this is tableted salt, granulated salt. salt - tableted, the daily productivity of our enterprise is about 600 tons per day, granulated salt, the daily productivity of the enterprise is about 40 tons per day - salt is used in principle to restore cation exchange water treatment plants, but if speaking about tableted salt, it is used mainly on a large scale, at the scale of boiler houses, some city boiler enterprises, then granulated salt performs the same function in the dishwashers of any consumer who uses a dishwasher, through my workshop every day 2,400 tons of salt pass through, and in addition to regular salt, we add additives in order to eliminate it before there is a shortage of the population of belarus, we introduce an iodine supplement, and in order for our salt with sodium nitrite to be used in the production of meat products, we produce a salting-nitrite mixture of different types, so that the
production of salt in the final packaging, in addition to the fact that significant volumes of food salt are produced, our workshop also produces salt for industrial use, in particular this is tableted salt, granulated salt. salt - tableted, the daily productivity of our enterprise is about 600 tons per day, granulated salt, the daily productivity of the enterprise is about 40 tons per day - salt is used in principle to restore cation exchange water treatment plants, but if speaking about...
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don’t add salt to the food you are preparing, only add salt to the finished one, and you will preventeven if you use some substances or products or... pretas that reduce iodine absorption or contribute to its faster elimination from the body. i would also say that when we have some problems with iodine deficiency, our entire country is in iodine deficiency, we, unfortunately, have one of the few countries, there are about a dozen of them left there, in which there is no mandatory salt poisoning, therefore, when a person is forced. take responsibility for your health, this is generally correct in principle, because no one owes us anything, we have many opportunities to take care of our health, either by buying salt, make sure it says iodized on it, but using iodized salt will deprive you of many problems associated with the pathology of the thyroid gland, and with iodine deficiency, by the way, yes, there are studies that say that if a person is not offered iodized salt and not... at the state duma level, this bill is being folded, but it exists, it exists, it is ready, in general, the
don’t add salt to the food you are preparing, only add salt to the finished one, and you will preventeven if you use some substances or products or... pretas that reduce iodine absorption or contribute to its faster elimination from the body. i would also say that when we have some problems with iodine deficiency, our entire country is in iodine deficiency, we, unfortunately, have one of the few countries, there are about a dozen of them left there, in which there is no mandatory salt...
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May 29, 2024
05/24
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RUSSIA1
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it’s been very harmful lately, i’ve been trying to strictly give up salt, i either don’t add salt tois the condition... that the tests are at the same level, i would like to ask a question, how to treat this disease, what methods to use, thank you, we will figure it out , we meet love in our studio, good morning, hello, hello, hello, well for your blooming age you look great, thank you, look, slim, please tell me, this is the moment, firstly, well done for coming to us, and secondly, you were diagnosed with agro, me? installed somewhere around 10 years ago, that you have gout, how much is it progressing all this time, periodically, this is inflammation of the joints to the point of redness, of course, the joints are enlarged, yes, and this is some kind of hereditary history, and this is a hereditary history, so i basically understood , what is this, i observed these signs in my relatives, especially in my grandfather, the deformation there was very strong, and that is, you blame it on everything. well, probably as one of the factors. everyone blames salt, is it to blame for the heat
it’s been very harmful lately, i’ve been trying to strictly give up salt, i either don’t add salt tois the condition... that the tests are at the same level, i would like to ask a question, how to treat this disease, what methods to use, thank you, we will figure it out , we meet love in our studio, good morning, hello, hello, hello, well for your blooming age you look great, thank you, look, slim, please tell me, this is the moment, firstly, well done for coming to us, and secondly, you...
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May 17, 2024
05/24
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1TV
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the salt shaker from the table, we remove living salt, it’s clear, we cook the soup, don’t add salt,verything becomes tasty, everything changes already . first, remove salt, second, remove canned food, in canned food, salt is a preservative, third, remove all processed meat, sausages, sausages, all types of sausages, smoked meats and so on, all meat that can disappear disappears, no, i don’t like it, why, because salt is also a preservative, the next thing is to remove the hard cheese for a while. that salt is also a preservative, the last thing is to remove everything that is directly salted, pickles, pickles tomatoes, salted fish, all women should start with this, i want to tell you that you get used to it very quickly, and borscht, for example, without salt, it’s incredibly tasty, it’s a little sweet, but it’s great, i ’ve heard about it, yes, i said, i heard about it, many people say it, right? salt addicts, salt withdrawal is one of the obligatory points of treatment, secondly, drugs that remove salt are also very often prescribed to women, and you are one of our candidates, wha
the salt shaker from the table, we remove living salt, it’s clear, we cook the soup, don’t add salt,verything becomes tasty, everything changes already . first, remove salt, second, remove canned food, in canned food, salt is a preservative, third, remove all processed meat, sausages, sausages, all types of sausages, smoked meats and so on, all meat that can disappear disappears, no, i don’t like it, why, because salt is also a preservative, the next thing is to remove the hard cheese for...
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May 11, 2024
05/24
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RUSSIA24
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it was extracted in a fairly simple way: salt was boiled, well, everyone knows this term: salt, saltlt lakes, now this is the city of slavyansk. ah- and to this day there are these salt lakes, salt was collected, evaporated, these were salt boilers, these were huge metal frying pans that were placed on the fire, this brine, which was mined in barrels, transported in large containers, like this way the salt was evaporated, well, as if manually way, from all over the area, from the southern area, from the southern cities of the russian state ... nails should be made from these people, as if it were said about the persistent character of the donetsk people, metal is really in high esteem here, it is no coincidence that it is in donetsk that there is a unique , world-famous park of forged figures. the uniqueness of the palm tree is that it was forged from one rail, without any separate parts from one solid rail, there were 10 leaves on top of it there was a corolla. after the exhibition took place, the palm tree was given to a museum in st. petersburg. the palm tree has become a symbol.
it was extracted in a fairly simple way: salt was boiled, well, everyone knows this term: salt, saltlt lakes, now this is the city of slavyansk. ah- and to this day there are these salt lakes, salt was collected, evaporated, these were salt boilers, these were huge metal frying pans that were placed on the fire, this brine, which was mined in barrels, transported in large containers, like this way the salt was evaporated, well, as if manually way, from all over the area, from the southern area,...
0
0.0
May 25, 2024
05/24
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RUSSIA1
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i didn’t salt it, but there’s salt there, why?y, heavy, but they are selling a canopy, without sodium the water will come back out, in general the water goes for sodium always. you’re taking a diuretic, do you think the diuretic takes water out of you? no, the diuretic removes sodium, so it swells, water follows sodium, now in order to stay with the same water, water is needed, and accordingly, water follows sodium. from here we understand why sodium itself leads not only to, but also to an increase in hypertension, because sodium accumulates in the vascular wall, it seems to swell, accordingly the lumen of the vessel narrows, the pressure rises, the load on the heart increases, and so on and so forth, the heart is already pumping under the increased volume, so you just need to have a head for everyone, you know what’s the matter, it’s very simple, take a piece of white bread, take a piece of sausage, put it in, eat it, then you have to worry about something, think, throw a salon, cook the meat , tomato, lemon, why from the fact t
i didn’t salt it, but there’s salt there, why?y, heavy, but they are selling a canopy, without sodium the water will come back out, in general the water goes for sodium always. you’re taking a diuretic, do you think the diuretic takes water out of you? no, the diuretic removes sodium, so it swells, water follows sodium, now in order to stay with the same water, water is needed, and accordingly, water follows sodium. from here we understand why sodium itself leads not only to, but also to...
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May 23, 2024
05/24
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RUSSIA1
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there were salt riots, because without salt it’s bad, why do we still say that too much salt isn’t goodlot of it, then the other extreme goes, the vessels no longer dilate, but narrow, the kidneys begin to work worse, moreover, sodium contributes to fluid retention, so what begins, dryness in mouth, thirst, swelling, increased blood pressure, headache, frequent urination and even the effect of sodium on intestinal function, why what can lead, of course, is not the salt itself, but the arterial hypertension that is stimulated or caused, or let’s say, aggravated by increased salt consumption, of course, these are strokes, alzheimer’s disease, this is also a process, well, it’s delayed. and nutmeg, and, of course, as i said, there is an antagonist, sodium, potassium, here you go, foods high in potassium, let's do an experiment, i 'll make a date with you in a month, you promise me to limit the amount of salt, let's start with moreover, do not add more salt, and if there is an option, then add some, these are these food additives that will replace salt for you, that means i ’m giving you a
there were salt riots, because without salt it’s bad, why do we still say that too much salt isn’t goodlot of it, then the other extreme goes, the vessels no longer dilate, but narrow, the kidneys begin to work worse, moreover, sodium contributes to fluid retention, so what begins, dryness in mouth, thirst, swelling, increased blood pressure, headache, frequent urination and even the effect of sodium on intestinal function, why what can lead, of course, is not the salt itself, but the...
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0.0
May 18, 2024
05/24
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NTV
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are not salted, we need salted cheese, in general halloumy is a salted cheese, but not less cheese inentils, what we add... this dressing to warm lentils, it accepts it perfectly, is soaked in it, mix everything like it follows, it’s already beautiful, you agree, when we add it here... the beans, naturally, you just need to blot them from excess moisture, so you can chop them a little, they are so crispy, but at the same time they have already become tender. you can take frozen beans too, i already had fresh ones, well because after all, it’s still the season when beans come to us, of course, it’s not in the moscow region, but still. these beans are already sold fresh in stores at the market, i add the beans here, as i already said, a little salt, a little pepper, two drops of butter, i put the cheese on top, just the extra butter, the cheese remains here, you see on the plate? everything is soaked, well , the salad is ready, our kebab is also ready, it’s just the temperature when it’s beautiful, look, you can start the meal sooner, the meat has cooled down a little, but of course, if
are not salted, we need salted cheese, in general halloumy is a salted cheese, but not less cheese inentils, what we add... this dressing to warm lentils, it accepts it perfectly, is soaked in it, mix everything like it follows, it’s already beautiful, you agree, when we add it here... the beans, naturally, you just need to blot them from excess moisture, so you can chop them a little, they are so crispy, but at the same time they have already become tender. you can take frozen beans too, i...
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, if it is not included, we add nuclear salt salt or eat there i don’t know persimmon.lcohol is a bad habit for anyone process, and no organ needs nicotine or alcohol, so there is no need to delve too deeply into this story. i don't know of a situation where alcohol or nicotine could somehow improve a person's health. some other drugs, for example, oral contraceptives, are also a common thing, you also need to, you need to think about what they call it, but oral contraceptives, in general, you can devote a whole separate program to think about it, not in the sense that you should not take them, god forbid, if they are prescribed by a doctor , in the sense that they can reduce iodine in the body, yes, there is a complex mechanism, but again, if we use... iodized salt, we do not abuse its quantity, you and i had a whole program dedicated to salt, we remember that this is no more than 5 g per day, considering products. in which salt is added, let’s say, bread, so really don’t add salt to the food you are preparing, only add salt to the finished food, and you will prevent i
, if it is not included, we add nuclear salt salt or eat there i don’t know persimmon.lcohol is a bad habit for anyone process, and no organ needs nicotine or alcohol, so there is no need to delve too deeply into this story. i don't know of a situation where alcohol or nicotine could somehow improve a person's health. some other drugs, for example, oral contraceptives, are also a common thing, you also need to, you need to think about what they call it, but oral contraceptives, in general,...
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i think the best way is to salt it, salt it?a very long time in a cold place in brine, if we cut it up, it is already cooked, which means it can be stored in a container, usually in a plastic container in the refrigerator, for several days, and how to eat herring correctly is true they say that they specially taught the monks how to pickle herring, did they learn how to salt it? i don’t know, but now local residents make canned food from it with tomato paste and pepper, delicious, very tasty, but what didn’t you bring us, at least treat us with local herring, these are the people who come from other regions, at least they brought it to us residents of moscow, try the endemic herring that hangs around the nightingales in a school, but you can eat salted, the most important thing to remember is that salt increases blood pressure and... the dose should be small, okay? that ’s all, comrades, about food, it’s time for us to talk about medicine, so, friends, this is a pressure scale, let me remind you that normal pressure is lower tha
i think the best way is to salt it, salt it?a very long time in a cold place in brine, if we cut it up, it is already cooked, which means it can be stored in a container, usually in a plastic container in the refrigerator, for several days, and how to eat herring correctly is true they say that they specially taught the monks how to pickle herring, did they learn how to salt it? i don’t know, but now local residents make canned food from it with tomato paste and pepper, delicious, very tasty,...
5
5.0
May 15, 2024
05/24
by
BELARUSTV
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the cheese is salted, depending on the type produced, from one and a half to three days. the cheese do? he floats down the stream into a container, can you imagine, it’s already romantic, when people lifted this container from the pool, there was just so much rubbish, i didn’t expect that this fable was so deep, three indicators are very important for us: ph, brine. temperature and concentration of salt, at this stage we measure the ph of the brine, it is kept from 4.6 to 5.2, the concentration also varies from 18 to 22 and the temperature is standard for everyone 12°, the brine is quite cold, and so many levels of quality control here, well done, okay, let's see, just the dipstick goes down, the salting looks like it should be shown with us. 4.83 is a ph, yes 5.2 is possible, but we have such an environment, 4.8, and this does not mean that they would reveal some secret in other enterprises, well, it is not advisable for other enterprises to brag, but we do it deliciously, but we will do it, this is the main thing, i didn’t know that you also need to put the cheese in a
the cheese is salted, depending on the type produced, from one and a half to three days. the cheese do? he floats down the stream into a container, can you imagine, it’s already romantic, when people lifted this container from the pool, there was just so much rubbish, i didn’t expect that this fable was so deep, three indicators are very important for us: ph, brine. temperature and concentration of salt, at this stage we measure the ph of the brine, it is kept from 4.6 to 5.2, the...
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salt was in moderation everywhere. well, what about the others?f which has increased so much, are very happy about this by a record 100%. well, what can you do, you have to collect store-bought ones, because the quiet hunting season will come only in the summer, so it is commonly thought, although in fact in the forest of mushrooms... already now no less than in supermarkets, the most savvy mushroom pickers have been collecting the fragrant harvest since the end of march , come on, prove it, and spring mushrooms, as doctors found out, are even healthier than autumn ones, some of them in russia were even called rejuvenating apples, these ones for their ability to smooth out wrinkles, and others in supermarkets in european countries... for a thousand euros per they sell a kilo so, put on your clothes, arm yourself, and see which mushrooms that everyone knows can no longer be collected, you might get caught somewhere, but for a thorn, because they were included in the red book, and which ones are right? well, come on, come on, come on, i found it, i
salt was in moderation everywhere. well, what about the others?f which has increased so much, are very happy about this by a record 100%. well, what can you do, you have to collect store-bought ones, because the quiet hunting season will come only in the summer, so it is commonly thought, although in fact in the forest of mushrooms... already now no less than in supermarkets, the most savvy mushroom pickers have been collecting the fragrant harvest since the end of march , come on, prove it,...
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, because we still added salt on top, so, vegetables in general love salt, i never salt too much, i prefered when the dish is on the table. so, look how easy it is to operate this machine, we just turn it on by pressing it, and you see, the program, that is, 30 minutes, we need less time, so i press the minutes twice to make them hours, reduce it to 20 minutes in total. only 20 minutes, and it turns out perfect, let's go, everything is red, this color stripe shows us that everything is working, that the machine is in action, we i need a sauce, this is where they come together in an interesting way, in my opinion, and the berry flavors in the sauce, kutki and mushrooms with cabbage, it turns out to be some kind of wonderful hunting food, i take scallions. in the company of berries, with oil too, shallots behave a little differently than onions, for example, parey onions, they are very tender, they are something like that, you know, just, so delicate, delicate, shallots are very bright, and ordinary onions, they are something in between , melt a tablespoon of olive oil, a tablespoon of butte
, because we still added salt on top, so, vegetables in general love salt, i never salt too much, i prefered when the dish is on the table. so, look how easy it is to operate this machine, we just turn it on by pressing it, and you see, the program, that is, 30 minutes, we need less time, so i press the minutes twice to make them hours, reduce it to 20 minutes in total. only 20 minutes, and it turns out perfect, let's go, everything is red, this color stripe shows us that everything is working,...
0
0.0
May 15, 2024
05/24
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BELARUSTV
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; the cheese is salted , depending on the type being produced, from one and a half to three days, ande, before falling into the bath, uh, what does the cheese do, it floats down the stream into a container, you can imagine, it’s already romantic when people picked up this one container from the pool, there’s just so much rubbish, i didn’t expect that this passion is so deep, it’s very important for us, the ph of the brine, the temperature and concentration of the salt, at this stage we measure the ph of the brine, it is kept from 4.6 to 5 ,2, the concentration also varies from 18 to 22 and the temperature is standard for everyone - 12°, the brine is quite cold, there are so many levels of quality control here , well done, okay, let's see, the dipstick just drops, right? salted looks like show here 4.83 is ph, yes 5.2 is possible, well here such an average, about the average show, 4.8, and this does not mean that we have revealed some secret with another enterprise, well , it is not advisable to brag about another enterprise, but we make something tasty, but we will make it tasty, that
; the cheese is salted , depending on the type being produced, from one and a half to three days, ande, before falling into the bath, uh, what does the cheese do, it floats down the stream into a container, you can imagine, it’s already romantic when people picked up this one container from the pool, there’s just so much rubbish, i didn’t expect that this passion is so deep, it’s very important for us, the ph of the brine, the temperature and concentration of the salt, at this stage we...
0
0.0
May 11, 2024
05/24
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RUSSIA24
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why did salt appear on the territory of our region?ds of millions of years ago there was a sea on the territory of our region. which was mined in barrels, in large containers, transported, this is how the salt was evaporated, well, as if by hand , people came from all over the area, from the southern area, from the southern cities of the russian state to extract and extract salt. these people should be made into nails, as if they were talking about the persistent character of the donetsk people. metal is really at a premium here. not by chance, it is in donetsk that there is a unique, world-famous park of forged figures. blacksmith craft. but from time immemorial it was, you know, such a mysterious mystical thing, a person with the help of fire, which has always been like this since ancient times , the sensor was afraid of fire, it was something so unusual with the help of fire, with the help of metal and skill, he made new things out of nothing, created new forms, in the donetsk park there are one and a half hundred metal forged figur
why did salt appear on the territory of our region?ds of millions of years ago there was a sea on the territory of our region. which was mined in barrels, in large containers, transported, this is how the salt was evaporated, well, as if by hand , people came from all over the area, from the southern area, from the southern cities of the russian state to extract and extract salt. these people should be made into nails, as if they were talking about the persistent character of the donetsk...
0
0.0
May 15, 2024
05/24
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BELARUSTV
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in the forties , the first ingot of belarusian rut salts was raised from a depth of about 350 m, but was really for the national economy. the first developed mine, the first batch of salt obtained during the first drilling, and this was also heroism, dedication of people of science. their conviction that the republic possesses unique natural resources made it possible to largely change the structure of the national economy for decades to come, and to become world leaders in a number of areas. from the report of the central committee of the communist party of belarus at the congress of the cpb. in 1948. children's workers won a great labor victory. the country's industry for the production of oxen products not only reached military levels, but also exceeded them by 18%. the growth in production of means of production amounted to 130% compared to 1940. and the production of consumer goods is 99%. in years. of the republic developed at a faster pace, but energy remained a big problem, industry of the first post-war five-year plan for enterprises, both leading and regional small towns, t
in the forties , the first ingot of belarusian rut salts was raised from a depth of about 350 m, but was really for the national economy. the first developed mine, the first batch of salt obtained during the first drilling, and this was also heroism, dedication of people of science. their conviction that the republic possesses unique natural resources made it possible to largely change the structure of the national economy for decades to come, and to become world leaders in a number of areas....
0
0.0
May 13, 2024
05/24
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BELARUSTV
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tofu, we made the mold, everything is ready, in belarus people still salt cheese.in these pools in salt where the compensation is. swims for a long time before falling into the bathtub, what does the cheese do, it floats down the stream into a container, can you imagine, it’s already romantic when people lifted this container from the pool, there’s just so much rubbish, i don’t i expected that this bassim was just so deep, three indicators are very important for us: ph of the brine, temperature and salt concentration, yeah, at this stage we measure the ph of the brine, it ranges from 4.6 to 5.2, the concentration also varies from 18 to 22 and the temperature is standard for everyone - 12°, the brine is quite cold, and there are so many stages of quality control here, well done, okay, let's see, the dipstick just drops, the breakdown. it looks like we have 4.83, this is ph, yes 5.2, perhaps, but we have such an environment, about an average display of 4.8, and this does not mean that we revealed some secret with another enterprise, well, it’s not advisable to brag a
tofu, we made the mold, everything is ready, in belarus people still salt cheese.in these pools in salt where the compensation is. swims for a long time before falling into the bathtub, what does the cheese do, it floats down the stream into a container, can you imagine, it’s already romantic when people lifted this container from the pool, there’s just so much rubbish, i don’t i expected that this bassim was just so deep, three indicators are very important for us: ph of the brine,...
12
12
May 11, 2024
05/24
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BELARUSTV
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eye 12
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, nothing, but there’s no salt, nothing, but he such as like curd. telzitsky cheese, telzitsky, semi-hard telzitsky cheese, and what is semi-hard cheese? cheeses are divided into hard and semi-hard depending on the moisture in the cheese, if we want to get hard cheese, then the moisture in it will be very small, and up to 40%, semi-hard 43-45% moisture, even at the beginning i think probably? pokes his head in, and after that he goes to the robot, the robot takes out the cheese, there’s a very huge metal hand there, it’s moving the cheese, everything is done very quickly, it’s completely unexpected, when they told me that one block weighs 17 kg, there are two of them in the form, that is, 34, i understand that we cannot do without a robot, now it will be noisy. that's it, the cheese will come out, it's ready, it's ready, to be honest, i always thought that such robots were used only in the automotive industry, but it turns out that they are used in cheese production too, we can’t do without them, well, i’ve never seen such huge heads of cheese that j
, nothing, but there’s no salt, nothing, but he such as like curd. telzitsky cheese, telzitsky, semi-hard telzitsky cheese, and what is semi-hard cheese? cheeses are divided into hard and semi-hard depending on the moisture in the cheese, if we want to get hard cheese, then the moisture in it will be very small, and up to 40%, semi-hard 43-45% moisture, even at the beginning i think probably? pokes his head in, and after that he goes to the robot, the robot takes out the cheese, there’s a...
0
0.0
May 14, 2024
05/24
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BELARUSTV
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, nothing, but there’s no salt, nothing, it’s like cottage cheese, but it’s like that, but what kind, silsit cheese, semi-hard tselzit cheese, and what is semi-hard cheese, cheeses are divided into hard and semi-hard depending on the moisture in the cheese, if we want to get hard cheese, then the moisture in... will be very small, and up to 40%, semi-solid 43-45% vager and at the beginning i thought that probably only people work there, but it’s not true, there is still a robot working there, when our cir is formed, it goes to the presses, where it is pressed for two hours, and after that it goes to the robot, the cir robot takes out the izvor, right there. a very huge metal hand, moving the cheese, everything is done very quickly, this is really unexpected, when they told me that one block weighs 17 kg, there are two of them in the form, that is, 34, i understand that we can’t do without a robot, now it will be noisy, that's it, the cheese will come out. here it is, to be honest, i always thought that such robots were only used in the automotive industry, but it turns out in cheese
, nothing, but there’s no salt, nothing, it’s like cottage cheese, but it’s like that, but what kind, silsit cheese, semi-hard tselzit cheese, and what is semi-hard cheese, cheeses are divided into hard and semi-hard depending on the moisture in the cheese, if we want to get hard cheese, then the moisture in... will be very small, and up to 40%, semi-solid 43-45% vager and at the beginning i thought that probably only people work there, but it’s not true, there is still a robot working...
0
0.0
May 12, 2024
05/24
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BELARUSTV
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let's salt the bread, celebrate for our native land, let's salt the bread.e! give a high sleigh, a guy and a lot of practice, and paint your makeup, give it a try walk, hey little one, who fell asleep, happy, hey , jumpy, patched up, happy, alive, white today. peravalykh maruzvady mar! tsemru z water march! like vyaliki old light land papakhaty hell hum da goon! get drunk! com flowing pachar! amazing people of our country, everything that i hide as if in a sarcophagus, in my works, in my small sculptures, this is already different, i didn’t... then somehow i took it, my god, some children were already photographed there , the essence of something is that they are normal, well, they lead a normal lifestyle there, let’s say, but they don’t commit bad deeds, they have taken the path of truth , they are training, they have other goals, other tasks, watch the belarusians project on our tv channel, only for our viewers, we choose the best routes, we also decided not to look at overseas countries and came to the belarusian city, in whom... alexander vasilyevich suv
let's salt the bread, celebrate for our native land, let's salt the bread.e! give a high sleigh, a guy and a lot of practice, and paint your makeup, give it a try walk, hey little one, who fell asleep, happy, hey , jumpy, patched up, happy, alive, white today. peravalykh maruzvady mar! tsemru z water march! like vyaliki old light land papakhaty hell hum da goon! get drunk! com flowing pachar! amazing people of our country, everything that i hide as if in a sarcophagus, in my works, in my small...
0
0.0
May 3, 2024
05/24
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BELARUSTV
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during frying, add salt, pepper and coat the meat with lingonberry sauce.an with salted water and simmer over low heat for 40 minutes. chop the chanterelles and onions and fry them in sunflower oil. at the end of frying , pour in the melted cream and stir. simmer the side dish for 2-3 minutes. before serving, decorate with chopped. have you ever wondered from whom or what the name of the graves comes from? if not, listen to the scientists. some of them connect the name of the city with the name of prince lev danilovich mogiy, who built a medieval castle in the city. others with the name of the polotsk prince lev vladimirovich or lion. why, ayanka bathed with the noble robber masheka, whose extraordinary strength made him like a lion. one way or another, leo is present in most legends, which means this city is strong, proud and royal, like its totem. despite the fact that the lion is present in many legends that relate to the city of mogilev, it began to be used as a symbol only recently. meet leva from mogilev. according to the old tradition, the lion needs
during frying, add salt, pepper and coat the meat with lingonberry sauce.an with salted water and simmer over low heat for 40 minutes. chop the chanterelles and onions and fry them in sunflower oil. at the end of frying , pour in the melted cream and stir. simmer the side dish for 2-3 minutes. before serving, decorate with chopped. have you ever wondered from whom or what the name of the graves comes from? if not, listen to the scientists. some of them connect the name of the city with the name...
0
0.0
May 31, 2024
05/24
by
BELARUSTV
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, so salt to taste, as i understand it, yes, yes, salt to taste, our next ingredient is bacon, we alsoou can even cut smaller, the first thing is necessary to do is to remove the skin from it, you say, the most delicious thing, well, if you want, we’ll leave it, i want. leave it, it’s decided, here’s a plate for you so you don’t get bored, okay, 3 minutes and the potato cubes are ready, for this dish they should be like italian pasta, al dente, we have boiled potatoes, so now i’m throwing bacon into the pan. what should we do with it? we must survive it. i have a question, why didn’t we take raw brisket, but already prepared one? here i can tell you that you can use any brisket, but in for my dish, i work on this product. made from smoked cheese, but for some reason smoked cheese adds more tenderness in combination with cream. when the fat starts to shoot, it means it's time to add potatoes. is everything right, should i pour it here? yes, yes, yes, pour out the potatoes, mix it all well, it would be better than using your hands, but for now , let’s grate the cheese, as i understand it
, so salt to taste, as i understand it, yes, yes, salt to taste, our next ingredient is bacon, we alsoou can even cut smaller, the first thing is necessary to do is to remove the skin from it, you say, the most delicious thing, well, if you want, we’ll leave it, i want. leave it, it’s decided, here’s a plate for you so you don’t get bored, okay, 3 minutes and the potato cubes are ready, for this dish they should be like italian pasta, al dente, we have boiled potatoes, so now i’m...
17
17
May 25, 2024
05/24
by
NTV
tv
eye 17
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garlic now, tender, as soon as i added the garlic, you see, i have it so mashed, let's add a little salteaspoon, in general, garlic and salt really like to be in such close contact, immediately the garlic becomes more tender, softer, combined, now add olive oil here, three tablespoons of freshly ground pepper, to taste, and freshly ground coriander, half a teaspoon . mix everything, the juice of half a lemon and... the lemon zest are also in pieces like this for flavor, i don’t chop it, i just leave it in large pieces, now half of this wonderful sauce of ours has been sent to the bottom of the mold, the second... half on top, oh, i did a good job, here, just such force loads with such a mortar, they distributed it, massaged the thighs, added that lemon zest, which you and i cut from half a lemon, and here i have dates, pitted dates, i tear them into these large pieces, you can take dried apricots, take prunes, you can take raisins, the idea is that this is this sour dressing that we made thanks to lemon and nuts, but with this taste, and garlic here it’s bright spicy, they’re very good f
garlic now, tender, as soon as i added the garlic, you see, i have it so mashed, let's add a little salteaspoon, in general, garlic and salt really like to be in such close contact, immediately the garlic becomes more tender, softer, combined, now add olive oil here, three tablespoons of freshly ground pepper, to taste, and freshly ground coriander, half a teaspoon . mix everything, the juice of half a lemon and... the lemon zest are also in pieces like this for flavor, i don’t chop it, i...
7
7.0
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caves, but for free, 20 km from the city salt lake tinaki, it is like this thanks to magnesium saltsup. history buffs, come to sarai, sarai batu, which means god-protected palace. city the middle ages, the capital of the golden horde, are now ruins restored by filmmakers. this is a set for the movie the horde. it takes another four hours to get to the next salty reservoir, which is filled with water. lake dog head, bass kunchak in turkic. it is believed that the salt mountain goes as much as 6 km deep into the earth. it’s bigger than elbrus, on the top of this salt mountain, it’s lake baskunchak, there are no fish, crustaceans, or algae here, they won’t survive, but people can swim here in the summer, it’s healthy, but they won’t drown. salty water pushes us to new adventures, to conquer the astrakhan steppe mountain, this is the big bogdo, 149 m above sea level, and it also grows every year by about 1 mm. fishermen immediately go to the volga, the farther from the towns, the better the bite, the larger the catch, advice from experienced people, it’s so fat, from april 1 it becomes e
caves, but for free, 20 km from the city salt lake tinaki, it is like this thanks to magnesium saltsup. history buffs, come to sarai, sarai batu, which means god-protected palace. city the middle ages, the capital of the golden horde, are now ruins restored by filmmakers. this is a set for the movie the horde. it takes another four hours to get to the next salty reservoir, which is filled with water. lake dog head, bass kunchak in turkic. it is believed that the salt mountain goes as much as 6...
0
0.0
May 27, 2024
05/24
by
BELARUSTV
tv
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now the water has boiled, don’t forget to add salt. so, salt to taste, as i understand it, right?ient is bacon. we also cut it into large cubes. um, yeah. you can even cut it smaller, the first thing you need to do is remove the skin from it, you say it’s the most delicious, well, if you want, we’ll leave it, i want, we’ll leave it , we’ll leave it, it’s decided, here’s a plate for you to you're not bored, um, okay, 3 minutes and the potato cubes are ready, for this dish they should be like italian pasta, aldenta, we have boiled potatoes, so now i'm throwing in the bacon. frying pan what should we do with him? we must survive him. i have a question, why didn’t we take raw brisket, but already prepared one? eh, here i can tell you that you can use any brisket, but in my dish i work on this product. it's made from smoked cheese, but for some reason it adds smoked cheese. in combination with cream there is more nervousness when the fat starts to shoot out, that means it ’s time to add the potatoes, everything is correct, pour in here, yes, yes, yes, pour in the potatoes, mix it all w
now the water has boiled, don’t forget to add salt. so, salt to taste, as i understand it, right?ient is bacon. we also cut it into large cubes. um, yeah. you can even cut it smaller, the first thing you need to do is remove the skin from it, you say it’s the most delicious, well, if you want, we’ll leave it, i want, we’ll leave it , we’ll leave it, it’s decided, here’s a plate for you to you're not bored, um, okay, 3 minutes and the potato cubes are ready, for this dish they...
0
0.0
May 12, 2024
05/24
by
1TV
tv
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adyk cheese is actually made from milk, whey and salt. we heat the milk to the upper boiling point ofrated from the whey, then we collect it in a mold, the protein is then salted and wait until the whey drains, pour, pour, pour, pour, pour, pour, just a little bit, that's it, that 's it, that's it, that's it, that's all, all that's left is to add salt, collect the whites to form a head of cheese, an hour in the refrigerator and you're done, what's the purpose of frying? adyghe? in order to have a tasty meal, well, an unexpected answer came, unexpectedly, is there some special name specifically for fried cheese, but it’s called koyazh, koyazh, koyazh, yes, that’s right, khoyazh, khoyazh, i understand, now all that’s left is try it, it’s soft, tender, very tasty, great, now i know what to do with cheese, what to do with cheese and most importantly, how to make cheese, it’s just very tasty, people like to say, the guest should be in a reliable fortress, this means that you get the best from the owner, some locals even build separate guest houses, which they equip with all the most beauti
adyk cheese is actually made from milk, whey and salt. we heat the milk to the upper boiling point ofrated from the whey, then we collect it in a mold, the protein is then salted and wait until the whey drains, pour, pour, pour, pour, pour, pour, just a little bit, that's it, that 's it, that's it, that's it, that's all, all that's left is to add salt, collect the whites to form a head of cheese, an hour in the refrigerator and you're done, what's the purpose of frying? adyghe? in order to have...
0
0.0
May 17, 2024
05/24
by
RUSSIA1
tv
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to try, he wants to live, i will definitely come to russia, swelling under the eyes, it’s not only salthow our gadgets provoke them, why swelling occurs more often in the summer, how effective are diuretics and when is it a sign of heart problems, well here place a glass of water under each eye, for 6 years there has been swelling in the eyes every morning, exercise helps. well, as you can see, the topic of the brain environment is one of the most common symptoms when visiting a doctor, but now we are building on your questions, and i will say that this topic is not so simple, so let’s ask question number one: dizziness is when your legs get tangled , it swings from side to side, well, yes, i would say that this is so, it somehow takes you to the side and sometimes there is weakness in the legs, yes, i think so. yes, you don’t feel a stable point, it seems to you that everything around you is floating, you lose orientation, you don’t understand where you are going, yes, because there is general malaise and the person loses balance, well, it seems to me, no, because dizziness is when it’
to try, he wants to live, i will definitely come to russia, swelling under the eyes, it’s not only salthow our gadgets provoke them, why swelling occurs more often in the summer, how effective are diuretics and when is it a sign of heart problems, well here place a glass of water under each eye, for 6 years there has been swelling in the eyes every morning, exercise helps. well, as you can see, the topic of the brain environment is one of the most common symptoms when visiting a doctor, but...
0
0.0
May 3, 2024
05/24
by
BELARUSTV
tv
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pig ears are boiled, fried, smoked, salted, stuffed and baked.t they are very popular in belarus. and here is proof of this in front of me: delicious pig ears. but before i try them, i want to know as much as possible. in this dish, tatyana will help me with this, and today she is treating me to pig ears. so, today on the menu: pickled ears, baked ears and oatmeal. i'll start with the appetizer. tell me, tatyana, about the pickled honey ears. we have previously we boil them, then cut them into strips and marinate them. the marinade includes soy sauce, adjika, mustard, vinegar. and a little salt and sugar, dip the ears in this marinade and let them sit for 15-20 minutes, then serve, but 15 minutes is enough for the ears to absorb. some people may not like it, i really like it, all because when you put a piece of pig ear in your mouth and start chewing, it crunches very pleasantly. it turned out that i’m not the only one who likes crunchy food; about 15% of orders at this restaurant are for pig ears. i understand, why, because it’s very... won’t th
pig ears are boiled, fried, smoked, salted, stuffed and baked.t they are very popular in belarus. and here is proof of this in front of me: delicious pig ears. but before i try them, i want to know as much as possible. in this dish, tatyana will help me with this, and today she is treating me to pig ears. so, today on the menu: pickled ears, baked ears and oatmeal. i'll start with the appetizer. tell me, tatyana, about the pickled honey ears. we have previously we boil them, then cut them into...
0
0.0
May 23, 2024
05/24
by
CSPAN
tv
eye 0
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water and salt. the salt makes it s the water doesn't freeze. it's called brian.tt under the concrete. you're going to pour the concrete over to great. it'll work. it's not going to leak. it'sheaper, faster, and works all the time. when we opened there were no leaks. thereno pblems whatsoever. anyway, i started the project, laid the rubber hose, mixed water and the salt, beautifully together. i was down there where they we they said you've got to do it right. covers the entir rink with concrete in four, literally uric had to see the scene. concrete trucks operated by the teamsters, do we haveny teamsters here? [applause]. you got to make sure that o'br h good man, he endorses trump. you think he's going to t teamsters stretched all the way. you had trucks stretching from the rink at 60 street back to harlem. uring concrete.d a half of one contiguous, giant surface.ee months for far less than the $2 projected. the biggest expense was actually the demolition that is the demolishing of everything that was built so incorrectly sodly,. we opened with a ceremony with al
water and salt. the salt makes it s the water doesn't freeze. it's called brian.tt under the concrete. you're going to pour the concrete over to great. it'll work. it's not going to leak. it'sheaper, faster, and works all the time. when we opened there were no leaks. thereno pblems whatsoever. anyway, i started the project, laid the rubber hose, mixed water and the salt, beautifully together. i was down there where they we they said you've got to do it right. covers the entir rink with concrete...
0
0.0
May 29, 2024
05/24
by
BELARUSTV
tv
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has orepas , in belarus i’m used to eating only in my own way, i noticed that breakfast in belarus... saltportant, but breakfast in belarus is very sweet for me, and we prefer salty in latin america, especially in venezuela, but the flatbread, the filling is salty, the flatbread itself is there - it’s not sweet and not salty, it’s just like that, medium, and we make the filling in our own way, for the first time here i tried a lot of things in belarus, as far as food is concerned , all foreigners praise dairy products, because with this you are better, i think, but something is strange for me, perhaps this is the cream sauce, which is a spicy cream, so i adore it, especially when there is this uh feeling, feeling through the notes and it seems like something spicy comes out, which is great, i like this sauce, herring, i love herring and soup, i noticed that you... have a lot of soup, you have different videos, in every season, even summer, we never have cold soups, we only eat warm ones, despite that , that it’s hot in our country, it’s important when we prepare the recipe that the dough i
has orepas , in belarus i’m used to eating only in my own way, i noticed that breakfast in belarus... saltportant, but breakfast in belarus is very sweet for me, and we prefer salty in latin america, especially in venezuela, but the flatbread, the filling is salty, the flatbread itself is there - it’s not sweet and not salty, it’s just like that, medium, and we make the filling in our own way, for the first time here i tried a lot of things in belarus, as far as food is concerned , all...
12
12
May 12, 2024
05/24
by
RUSSIA24
tv
eye 12
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why did salt appear in our region? the fact is that hundreds of millions of years.hese people should be made into nails, as if they were talking about the persistent character of the donetsk people. metal here, indeed, in great esteem, it is no coincidence that it is in donetsk that a unique famous one is located. there are one and a half hundred metal sculptures in the donetsk park of forged figures. fairy-tale characters, flowers, copies of famous buildings. but the symbol of the city became the legendary mertsalov palm. it was forged by the russian blacksmith mertsal at the end of the 19th century from steel rail. according to legend, naspor and his german colleague, in order to find out who wields a hammer better, mertsalov chopped out a palm tree 3.5 m high and made a splash at an exhibition in paris, receiving the grand prix. the uniqueness of the palm tree is that it was forged from one rail, without any separate parts, from one solid rail, there were 10 leaves on it and there was a corolla on top. after the exhibition took place, the palm tree was given to a
why did salt appear in our region? the fact is that hundreds of millions of years.hese people should be made into nails, as if they were talking about the persistent character of the donetsk people. metal here, indeed, in great esteem, it is no coincidence that it is in donetsk that a unique famous one is located. there are one and a half hundred metal sculptures in the donetsk park of forged figures. fairy-tale characters, flowers, copies of famous buildings. but the symbol of the city became...
40
40
May 27, 2024
05/24
by
1TV
tv
eye 40
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less salt, customers like it more. below 5% we practically don’t feel the salt. figuratively expressed, and this is of course it’s good, but unfortunately, artificial intelligence, it’s still artificial, and it doesn’t care, that’s who uses it, well , unfortunately, scammers have also mastered it a long time ago, look at these transformations, the technology is called deepfake, artificial intelligence synthesizes based on your video is a completely new image. in this case, it turns men into women in reverse, and with the help of new programs you can change one face to another, unfortunately, these technologies are often used by swindlers, now they have started to steal accounts on social networks, imagine that you receive a message from a friend, for example, this, by the way, could even be a video message in which he asks... you to borrow money, what will you do? considering the level of development of new technologies, i advise you to start checking right away: ask the person who is communicating with you questions, but they should be specific, for example, you
less salt, customers like it more. below 5% we practically don’t feel the salt. figuratively expressed, and this is of course it’s good, but unfortunately, artificial intelligence, it’s still artificial, and it doesn’t care, that’s who uses it, well , unfortunately, scammers have also mastered it a long time ago, look at these transformations, the technology is called deepfake, artificial intelligence synthesizes based on your video is a completely new image. in this case, it turns...
0
0.0
May 26, 2024
05/24
by
RUSSIA1
tv
eye 0
favorite 0
quote 0
doing, we'll need the broccoli itself, tomatoes , cheese, mozzarella, parsley, tomato juice, lemon, salt, sugar. pepper and of course flounder, who does what? let's grate the tomatoes, yeah, through a grater, and you grate the cheese, easy, and you, i'll chop the parsley, great, let's work, then what do we do? now we need to mix - cheese, mozzarella, parsley, tomatoes, salt, sugar, lemon juice and tomato juice, mix all this in a cup and you will have this salza, yes, you will mix the salza, okay. you will blanch the broccoli, great, i will cut it up, because it has small milk there, they will need to be cut off, but i didn’t understand what we did with the kamble, we removed the fat part to reduce its calorie content and made cuts on its largest bone, so that our marinade is better absorbed, that is, we will make such small cuts, we cut the broccoli, which planchers, now we need them. put it in a gastric for baking, put our kambava on top, season with salt, pepper and put in some salsa, tomato, it looks great, i guess now we need to bake it, right, absolutely right, for how many minutes,
doing, we'll need the broccoli itself, tomatoes , cheese, mozzarella, parsley, tomato juice, lemon, salt, sugar. pepper and of course flounder, who does what? let's grate the tomatoes, yeah, through a grater, and you grate the cheese, easy, and you, i'll chop the parsley, great, let's work, then what do we do? now we need to mix - cheese, mozzarella, parsley, tomatoes, salt, sugar, lemon juice and tomato juice, mix all this in a cup and you will have this salza, yes, you will mix the salza,...
0
0.0
May 4, 2024
05/24
by
BELARUSTV
tv
eye 0
favorite 0
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for apushnia, three reptiles scarats are burned with gas on a tone of salt.ax is matyvatsyya for giving birth to more high creative varshyns. natalia ignatsenka, alexander murashkin, gomel region. daily installation and special centers for acquisition of the gene fund. sennya geta adzin s nadravkaў develіtstsya medytsyna belarus. over the course of several decades, numerous investments and specialists have succeeded in great deal... i feel cared for by everyone, it’s all absolutely here, such a big team works, i’m free, this is what we in belarus should appreciate by us, citizens, we have been re-equipped with completely new, modern high-tech equipment at all stages, starting with reception and examination block ending with operating rooms and pediatric intensive care units. modern breathing apparatus in order to support life, help, save children with extremely low body weight, which are born among us, to the child was discharged from us alive, healthy , and subsequently became a full-fledged happy citizen of our society, and more computer and magnetic resona
for apushnia, three reptiles scarats are burned with gas on a tone of salt.ax is matyvatsyya for giving birth to more high creative varshyns. natalia ignatsenka, alexander murashkin, gomel region. daily installation and special centers for acquisition of the gene fund. sennya geta adzin s nadravkaў develіtstsya medytsyna belarus. over the course of several decades, numerous investments and specialists have succeeded in great deal... i feel cared for by everyone, it’s all absolutely here,...
19
19
May 31, 2024
05/24
by
BELARUSTV
tv
eye 19
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quote 0
, salt to taste. salt to taste, our next ingredient is bacon, we cut that too in large cubes, yes, you can even cut it into smaller ones, the first thing you need to do is remove the skin from it, you say it’s the most delicious, well, if you want, we’ll leave it, we’ll leave it, we’ll leave it, it’s decided, here’s a plate so you don’t get bored, o’ okay, 3 minutes and the potato cubes are ready, what should we do with it? we must survive him. i have a question, why didn’t we take raw brisket, but already prepared one? here i can tell you that you can use any brisket, but... in my dish i work on this product. and smoked cheese, but for some reason, the smoked one adds more tenderness to the combination with cream. when the fat starts to shoot, it means it's time to add potatoes. is everything right, should we pour it here? yes, yes, yes, pour out the potatoes, mix it all well, it would be better than using your hands. in the meantime, go ahead and grate the cheese, as i understand it’s parmesan. it w
, salt to taste. salt to taste, our next ingredient is bacon, we cut that too in large cubes, yes, you can even cut it into smaller ones, the first thing you need to do is remove the skin from it, you say it’s the most delicious, well, if you want, we’ll leave it, we’ll leave it, we’ll leave it, it’s decided, here’s a plate so you don’t get bored, o’ okay, 3 minutes and the potato cubes are ready, what should we do with it? we must survive him. i have a question, why didn’t we...
0
0.0
May 15, 2024
05/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
feel the taste later, the skill of fatty cheese, i felt this taste of milk, and i also already feel salt-huh, it’s a little crusty, but i’ll tell you that yes , you know what i want to tell you, this is cheese from my childhood, it’s dutch, russian pawn. they are still prepared according to gost standards, yes, that means, perhaps, my friend, you and i have different taste buds, what can you say, i don’t smell any bitterness, no, pleasant, soft, moderately salty, uh, that’s all for me i like it, so, let’s try the next one, increase the fat content, mm, this one, i would say, is not as soft as the dutch one, i think it’s tastier, even tastier, you i liked this one, right? there was some unusual cheese left with black truffle with black truffle, that is, it’s already expensive and rich, what is a black truffle, you know, i don’t know, no, all over the world it’s considered a delicacy, it’s a black truffle, yeah, it grows in the forest, in the ground, uh-huh, and i think special, trained pigs are looking for this truffle, i understand, i can already see it, no, it’s not a pig, it’s a truffl
feel the taste later, the skill of fatty cheese, i felt this taste of milk, and i also already feel salt-huh, it’s a little crusty, but i’ll tell you that yes , you know what i want to tell you, this is cheese from my childhood, it’s dutch, russian pawn. they are still prepared according to gost standards, yes, that means, perhaps, my friend, you and i have different taste buds, what can you say, i don’t smell any bitterness, no, pleasant, soft, moderately salty, uh, that’s all for me...
0
0.0
May 15, 2024
05/24
by
BELARUSTV
tv
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bread, salt, laying flowers at the monument. belagra, so they can come here and get acquainted with belarusian products. i will say that over the past 5 years , our 215 companies have presented their products, which have already been here and thus have already found partners and will work on them. today it is already planned to sign 15 contracts for a total the amount of 47 million dollars, this is based on previously developed projects, of course. and the exhibition that will be held these days will have 3 more days of work, i think. in addition , a number of contracts will also be signed at the end. belarusian products are already in demand in azerbaijan; there are several stores selling our products in baku alone. as for large equipment, it is assembled at the ganja automobile plant, this is a joint project, spare parts and service are on site, which makes belarusian tractors competitive. belarusian russians flags bread and salt, laying flowers at the gagarin monument. today in the star city too. on marina vasilevskaya’s ches
bread, salt, laying flowers at the monument. belagra, so they can come here and get acquainted with belarusian products. i will say that over the past 5 years , our 215 companies have presented their products, which have already been here and thus have already found partners and will work on them. today it is already planned to sign 15 contracts for a total the amount of 47 million dollars, this is based on previously developed projects, of course. and the exhibition that will be held these...
0
0.0
May 16, 2024
05/24
by
BBCNEWS
tv
eye 0
favorite 0
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with an i enormous pinch of salt anything that he is putting — enormous pinch of salt anything that hethat he is putting forward. it is _ enormous pinch of salt anything that he is putting forward. it is quite - he is putting forward. it is quite clear— he is putting forward. it is quite clear that — he is putting forward. it is quite clear that labour— he is putting forward. it is quite clear that labour do _ he is putting forward. it is quite clear that labour do not - he is putting forward. it is quite clear that labour do not have i he is putting forward. it is quite clear that labour do not have a| he is putting forward. it is quite i clear that labour do not have a plan and would _ clear that labour do not have a plan and would take _ clear that labour do not have a plan and would take the _ clear that labour do not have a plan and would take the country- clear that labour do not have a plan and would take the country back i clear that labour do not have a plan and would take the country back toi and would take the country back to square _ and would take the country back to squar
with an i enormous pinch of salt anything that he is putting — enormous pinch of salt anything that hethat he is putting forward. it is _ enormous pinch of salt anything that he is putting forward. it is quite - he is putting forward. it is quite clear— he is putting forward. it is quite clear that — he is putting forward. it is quite clear that labour— he is putting forward. it is quite clear that labour do _ he is putting forward. it is quite clear that labour do not - he is putting...
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May 5, 2024
05/24
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horseradish symbolizes health and long life, salt - abundance.evil. listen, there is some special mood here, it’s true, it’s not fake, it’s honest, real and very joyful. i don’t know, this is the first time i’ve found myself in such a happy atmosphere, an atmosphere of real happiness, really. in some ways, orthodox easter differs from catholic easter, in some ways they are similar. but first of all, the celebration of easter is a celebration of a miracle. and we shouldn’t forget about this. we tell you how to choose. quality products for healthy meals. take the nuts in your hands and estimate their weight. too light, don't take it. such fruits either have no kernels at all, or they are dried out. ground beef is dark red in color and has a pleasant smell with a slight milky aroma. a proper breakfast is the key to health and good mood. today we will prepare lasagna with pumpkin and spinach. quite unusual, but it seems to me. sometimes you can pamper yourself, let's get started if you have a difficult day ahead and you know that you need a huge amou
horseradish symbolizes health and long life, salt - abundance.evil. listen, there is some special mood here, it’s true, it’s not fake, it’s honest, real and very joyful. i don’t know, this is the first time i’ve found myself in such a happy atmosphere, an atmosphere of real happiness, really. in some ways, orthodox easter differs from catholic easter, in some ways they are similar. but first of all, the celebration of easter is a celebration of a miracle. and we shouldn’t forget...
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May 18, 2024
05/24
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NTV
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andreichikova tested a recipe for homemade processed cheese made from cottage cheese, eggs, butter, salta. it came out with lumps, not very appetizing. well, how do they make cottage cheese? cheese, it seems like the composition is simpler, maybe it will work at home. there are many videos on the internet with recipes for kefir; they offer to freeze it directly in the package. this is the kefir block we have, now our task is to carefully place it in the marlin. i will use one layer to form a kind of knot from this gauze. kefir, as ordered online, hung in the refrigerator for a day, it seemed like it should have turned into curd cheese, but something went wrong. actually, i think we got the same kefir, it’s a little it became darker, some lumps appeared, what happened? vladislav believes that the problem is in modern kefir, thickeners are often added to it, often without being stated, which make the texture smooth and pleasant, they did not allow the whey to completely drain, we put it on our scientific scales, after all, there is another minus, cheeses for spreading difficult to cook. yo
andreichikova tested a recipe for homemade processed cheese made from cottage cheese, eggs, butter, salta. it came out with lumps, not very appetizing. well, how do they make cottage cheese? cheese, it seems like the composition is simpler, maybe it will work at home. there are many videos on the internet with recipes for kefir; they offer to freeze it directly in the package. this is the kefir block we have, now our task is to carefully place it in the marlin. i will use one layer to form a...
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May 10, 2024
05/24
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horseradish symbolizes health and long life, salt - abundance.ey place illuminated salt in front of the icon and sprinkle it on their heads, driving away evil. listen, there is some special mood here, it’s true, it’s not fake, it’s honest, real and very joyful. i don’t know, this is the first time i’ve found myself in such a happy atmosphere, an atmosphere of real happiness, really? in some ways, orthodox easter differs from catholic easter, in some ways they are similar, but first of all, the celebration of easter is the celebration of a miracle, and this should not be forgotten. pyotr kotelnikov was forty-one in june only 12. rana was left without parents, grew up in an orphanage, and became a student of a musician platoon of the 44th infantry regiment. buttonholes. we don’t have general infantry uniforms that are so crimson, they made us a pupil of this green color, the quartermaster’s, well, in general, we looked beautiful and were proud of our uniform. they arrived at the fortress at the end of may, when school ended, lived in the same barra
horseradish symbolizes health and long life, salt - abundance.ey place illuminated salt in front of the icon and sprinkle it on their heads, driving away evil. listen, there is some special mood here, it’s true, it’s not fake, it’s honest, real and very joyful. i don’t know, this is the first time i’ve found myself in such a happy atmosphere, an atmosphere of real happiness, really? in some ways, orthodox easter differs from catholic easter, in some ways they are similar, but first of...
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May 13, 2024
05/24
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FOXNEWSW
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salt in the grits.or spending part of your sunday with us, have a great week ahead, happy mother's day to everyone and somewhere thoughts for those who have lost their moms, good night from south carolina. ♪ ♪ celebrated the 85th anniversary of the aircraft owners and pilots association. that is how fox reports. happy mother's day
salt in the grits.or spending part of your sunday with us, have a great week ahead, happy mother's day to everyone and somewhere thoughts for those who have lost their moms, good night from south carolina. ♪ ♪ celebrated the 85th anniversary of the aircraft owners and pilots association. that is how fox reports. happy mother's day
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in collections, the chancellor will love salts was sent and left as p. d, a was the top 12 putting up campaign post as potty officials say it was seriously injured and required surgery. well, a ton for all our salts has condemned the attack as a threat to democracy. fig. like subject starting, we must never allow ourselves to become comfortable with acts of violence like these. since we must never shrugged our shoulders when they happen here or there. such as one green party candidates were attacked recently. or when we see this happening again, it's local politicians or the mirrors of small towns. democracy is threatened by acts like fees. and that's why shrugging them off is never an option. we must stand up together. i know to give us a good mind. so i was, i gave the state will, i felt that, well, earlier i spoke with you on this case, he's done these right wing extremism here in germany. at this point, there is no official confirmation yet that the attack was politically motivated. but i asked him what he made of the information so far. well the sig
in collections, the chancellor will love salts was sent and left as p. d, a was the top 12 putting up campaign post as potty officials say it was seriously injured and required surgery. well, a ton for all our salts has condemned the attack as a threat to democracy. fig. like subject starting, we must never allow ourselves to become comfortable with acts of violence like these. since we must never shrugged our shoulders when they happen here or there. such as one green party candidates were...
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would have salt, adamant that that is absolutely a red line to him. he wouldn't be willing to across the united states also is what is the process just one example where they seek the same outcome but have very different takes on it. well today on both sides. if i said, going to model much all but also german for the last we have you go 1st i spoke of the i'm vision to overcome differences where they don't align yet. well, that will take place when of both leaders will have sold and the amount of our call needs on tuesday, together with members of the cabinet and liza back near by, lynn today, both for projecting how many, what ever a could a clear signal to russell, but also china, exactly. you just said, i mean the state visit started, of course with a welcomed by the goodman hate of state. but he has a much more ceremonial role. he's not actually in charge of every day politics, unlike the german chancellor. so what will be on the agenda when i call and to show it's going to meet lines you assigned by this time of the 7 president is a form of forei
would have salt, adamant that that is absolutely a red line to him. he wouldn't be willing to across the united states also is what is the process just one example where they seek the same outcome but have very different takes on it. well today on both sides. if i said, going to model much all but also german for the last we have you go 1st i spoke of the i'm vision to overcome differences where they don't align yet. well, that will take place when of both leaders will have sold and the amount...
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we made a video and molten salt reactors and for him you can watch him. so that's the end of the story, right? state run projects have a solution that will finally get some walls happening. and soon they'll be hundreds of react is being built and shipped all over the world. not quite. there are still a lot of questions hanging of some of those that need to be answered before the dream of factory built nuclear can come sure. the world's energy needs are increasing rapidly and we're still a long way away from nets they're emissions. so well that's the most do have they uses some experts say countries at the side to invest more nuclear. a more lucky to the big a lot smaller plants, china is going to do better than everybody else. and it's still only going to have this kind of impact on the d carpet, nice ation journey and on the offsetting of coal attorney and well public opinion on you can't use improving the idea of having thousands of small nuclear plants all over the world, raises concerns for some about how all that a waste is going to be managed. so i
we made a video and molten salt reactors and for him you can watch him. so that's the end of the story, right? state run projects have a solution that will finally get some walls happening. and soon they'll be hundreds of react is being built and shipped all over the world. not quite. there are still a lot of questions hanging of some of those that need to be answered before the dream of factory built nuclear can come sure. the world's energy needs are increasing rapidly and we're still a long...