this laboratory of the institute of microbiology us of belarus scientists study enzymes.d seem that. what does enzymes really have to do with cholesterol ? we are currently searching for highly active producers of this enzyme; this enzyme is not produced in the republic of belarus. this is natural, therefore this is a necessary and very important work. looking for scientists are highly active products, if in simple words, organisms that create organic substances, so to speak, from scratch , fungi and various bacteria can become such producers, and scientists select products with increased enzyme synthesis. initially uh bacteria or fungi they are selected. well, firstly, we have collections of non-pathogenic microorganisms that we can take strains that can presumably synthesize this enzyme, then usually the producers of this enzyme can be found among bacteria and fungi, growing on food waste of animal origin. where there are some kind of gray beetles. what are you doing? uh, if you have uh, the orange is moldy. you will throw it away, but we will bring it to the selection

e, material bacteriological preparation of institutes of microbiology. this is saint-petersburg. uh, in addition, we actively use the material of the belarusian, agricultural academician, slides and in general, as sources. we have repeatedly contacted the california center for tomato bioresources as collections. this is an addiction today, we are examining microorganisms and see further bacteria and health, how and why we depend on microorganisms vitamins, water and sugar, the most useful food for the microbiome of a newborn and for the development of which industries and areas we will tell you the important results of the study of scientists from the center and microbiome of the academy of sciences of belarus very soon. for those who have just joined us, i tell you, this is science mania. today i study microorganisms that live inside us and not only help. we are in this the head of the microbiome center of the academy of sciences of belarus irina petrovna the work of scientists focused only on the microbiota of human history. or not only no, of course, that is, the center implies

is the guarantee of our health of the population, of course, the institute of plant protection in the laboratory of the microbiologicald, under the leadership of dmitry vladimirovich voikov , produce microbiological preparations today. we have a package of more than 10 types of drugs, both against pests and against diseases, these drugs. and only helps to reduce the phytopathological load, but also the improvement of the soil. naturally, using these drugs can be used in coastal areas, for example, in lake reservoirs, so to speak, a bracer, when it is necessary get clean products, thereby not causing damage to the aquatic ecosystem. this is very important even today. they are part of the link of the integrated system. protection of course, we can’t do without chemicals, but for obtaining, for example, with constant and continuous production of vegetable crops, greenhouses are very much in demand and today many firms and company representatives come up with proposals and of course we are developing prototypes in order to further produced and allowed, so to speak, in production for 16-20 years at the enterprises of the r