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>> bake it. >> okay. that turns out. that works. >> you bake it. what you are going to do is put potato chips and anything you want on top. here's my trick here. classic wrap and foil. youver had a los angelesana that had pieces of foil on top of the chcese. if you put plastic wrap, it can last long. >> now try this. made this with celery. that's that ugly guy in the corner, but it's delicious. >> can i have the one that's not with celery, please. >> not healthy. >> wait a minute. >> so good with celery root. >> oh, my gosh. i love it. >> how many calories? >> 9,000 calories. right here. i put vegetables on top. >> just what i needed. >> give me the ranch facece look, you can switch them out for anything you want. bake it. go to recipe today.com. so good. >> he found the recipe for success with a number one album and sold out shows. >> ben rector is going to sing his song. with ingredients like roasted hazelnuts and cocoa, the delicious taste of nutella takes pancakes to a whole new level. make any day a pancake day with nutella - spread the happy!

a list of the top baked goods in america. up first, the pretzel ... history traces the twisted scraps of baked dough from italy to austria to germany to the united states. red velvet cake... the first red velvet t cakes were a result of better living through chemistry: when buttermilk and baking soda meet, they cause a reaction that results in a reddish though the word "muffin" can be traced back to 18th century germany, it's become an american breakfast basic. cornbread... cornbread is truly american, in both origin and in tradition. apple pie - many of the classics have european origins and the beloved apple pie is no exception ... born in great britain. 3 3 3 3 here is a look at what you can expect for the next three days. 3 3 3 big news for western carolina university and its football team. coming up... will play one of their games next fall jui stwa ps icwakelkd inusg home. the ncr oithssisants f uorp ftwouo r brbueackkfs,as w bear attacked. it devoure with one swipe, nts. d one of the croissa th en jack showed upof the beast and took care . , so

that's baked-on alfredo. baked-on? it's never gonna work. dish issues? trust your dishwasher with cascade platinum. it powers... through... your toughest stuck-on food. better than finish. cascade. eat up, buddy. you'll get it this time. ok not too quick don't let go until i say so. i got you... start strong with the lasting energy of 100% you're doing it! whole grain quaker oats. and off you go. resolve to turn heads roc retinol. try roc retinol correxion night cream... after one week, fine lines appear to fade one month, deep wrinkles look smoother... and after one year, skin looks ageless. >> it is booze day tuesday. jenn bush hager is filling in when it's cold outside, you want something to warm you up inside. or drink something. >> ryan scott is here to whip up one of his favorite casseroles. wait until you see what he cooked up. >> we're excited. >> even matt lauer was talking about it. he could smell it downstairs. >> tater tots. we have oil, a little bit of milk, sour cream, any hot sauce you like. this one is something. this is cream of chicken.

food test kitchen cheesy baked rigatoni friday 01-15-16 1:29 if you're a pasta fan, then you have to check out today's recipe. you might learn something new about pasta along the way. if you've walked down the pasta aisle in your supermarket it seems like every week there is a new from. so how do we should use for what? well lighter pasta like angle hair, fine egg noodles and vermicelli are best that cling to the powering it. heartier fettuccini is perfect when teamed with a heavier cream sauce twists, elbows and shells, give us the flexibility to use want, since it gets into all those nooks and crannies . giving us tons of flavor in every bite. now penne, rigatoni and other tube- shaped pastas are suited perfectly for heartier sauces and baked cheesy dishes like the one we are making today. for that all we do is toss cooked rigatoni with some ricotta and mozzarella cheese and sliced mushrooms then layer it with tomato sauce and bake it off. when it's bubbling hot, we finish it with more cheese and what we end up with is a mouthwatering weeknight favorite that's packed with flavor. i

. >> place them in a foil-lined baking pan and bake them at 400- degree for about 25 minutes. we put them in there for 30 minutes just to make sure they are crispy j -- out. >> put that cheese on there. >> bake it for another five minutes to melt the cheese and you have a real treat. >> i know. i don't it smells good. some bacon? with that? >> it is good. cream. >> ranch dressing maybe. >> ranch dressing would be >> this is delicious. i just learned about this one right here. get a copy of the recipe. -- wait until you hear what i just learned about this one right here she likes chewy bacon. >> no, crispy. >> i don't like it all crumbly and burnt. >> see, she doesn't think it's that weird. >> or thank you for somewhat taking my side here. >> this fun thing on facebook live at 11:45 and somebody today aned me what my favorite food is and i said whatever you want it put in front of me. i'm all good. >> easy to please. >> it is all good. >> can't wait for next week's recipe. >> i think it will be one of best ones we have done on local dish. >> give us a hint. >> it is a dessert.

ok, into a 9 x 13 pan this goes and we'll bake it off for about half an hour. once it cools, cut it into squares and you're good to go. like i said, it's so moist and chocolaty you can leave the frosting behind. but if you do want to dress it up,p, top it with a bit of whwh cream, and a few berries. that's it. i do hope you go online and get our chocolate cake," so you can celebrate national chocolate cake day in style. i'm howard in the mr. food test kitchen, where today we found a "simple way" for you to say . "ooh it's so good!!" lukas copy of that addressed copy of that recipe you can send us a self addressed stamped envelope here to a-b-c 9 news. our address is 625 douglas street. the zip...51101. be sure to write "good ol' chocolate cake" on your request. our website...siouxlan com. and click on the . food logo.... lukas coming u uafter the break... some home owners are concerned about historic rose hill to restore the historic rose hill district back to it's former glory. but one of the concerned. deborah us why. sioux city's rose hill neighborhood has r

a crust, and we bake that off. while that's in the oven, we chunk up some southern fried chicken tenders (from the deli department or frozen ones that we've baked), and toss them with some frozen mixed vegetables, (that we've thawed), along with a jar of chicken gravy. when everything's mixed, we pour this over the crust and top it with more of the cornbread crumbs before baking it some more. and as you can see, this has everything southern, from the crispy fried chicken to the buttery cornbread topping. when this comes out of the oven all bubbly hot, get ready dig into a dish that's not only lip-smacking good, it's super easy. i hope you'll go online and get the repe for our, "all- in-one southern dinner," so the next time you want a taste of the south you can whip up this hot and hearty dinner in no time. i'm howard in the mr. food test i salute dr. martin luther king jr. for all he's done, and because of that, we can all share in lots of . "ooh it's so good!!" " jessica rae: if you would like a copy of that reci

baking time begins now. >> i hate eliminating the kids. i wish they c all win. wlfr ahenever a kizds have to go home -- >> the kids thoepg win a $25,000 grand prize. valerie is there to judge and even soothe some te >> i don't think i'm going to finish. >> yes, you are. >> if you're,, stressed, you don't bake as well. >> just an hour and a half to bake a winning dessert, the pressure is on. just ask this 12-year-old ryan wilson. he made this pinata cake. it looks like a masterpiece that no one can resist. she never a cooking challenge but she did another competition you might remember. >> i had battle of the netwo a little bit different. >> and they're off! >> well, i was like me and lou racing cars. >> and who can forget valerie's amazing swimsuit body she signed with jenny craig. she still looks great. happiness. >> i do want my jeans hell yeah. but i'm happy today. important, of course. valerie als message for kirstie alley who is a famous weight loss spokesperson as well. cameron masterson was just with kirstie alley today. i bet you t

>> that was the point of "half baked." and "half baked request it is is one of my favorite movies.ou end up in a used record store or janitor or working at a fast-food restaurant as an adult. >> i smoked pot every day in my life. i smoked it before i came on the show. >> you are one. now look at the people around you and tell what percentage are like you? >> sonny, are you my girl. >> 50% of americans say they have tried smoking weed. i know plenty of functioning potheads meaning they smoke -- >> absolutely. >> it is the nonfunctioning ones are the problem. >> they are functioning and nonfunctioning, but potheads only want to talk about how they smoke pot. >> they are busy writing shows for television. >> your joints look like olive garden bread sticks. >> is there a comedy writer behind you. >> obama issues an executive order. find out what constitutional rights he is taking away this time after the break. >>> live from america's news headquarters, i'm jackie ibanez. another possible hurdle for the hillary clinton campaign just three days before the iowa caucuses. the state depart

to bake a winning dessert, the pressure is on. just ask this 12-year-old ryan he made this pinata layer cake. it looks like a masterpiece that no one can resist. now valerie never did cooking challenge, but she did do another competition you might remember. >> i had battle of the network a little bit different. >> and they're off! valerie bertinelli staggered start. >> it was me and lou ferrigno doing racing >> and who can forget valerie's amazing swimsuit body when she signed with jenny craig. she still looks great. today she focuses more on happin >> i want my jeans to be a little looser? hell, yeah. but i'm happy today. >> and that's what's most important, of course. valerie also had a message for kirstie alley who is a famous weight loss spokesperson well. cameron was just with kirstie today. i bet you two hit it off. >> i had so much fun with her. even had a little dance with before we get to that, i did bring along that message from valerie to get kirstie's reaction. it's kirstie alley. she speaks from the heart. she has liv

now i know how to make them good baked. >> a quick tip. a quick little note and we'll weeks, but i'm running a column in "the daily news" and i'll be every week telling you about different things to look for and different produce. so look for my column in "the daily news." i appreciate it very much. >> and also send your questions and also on facebook and twitter. >> how long you bake them for? >> probably -- what i always do is take a fork and stick it in. so i would say anywhere from 15 to 20 minutes depending on how hot the oven eh. but if you take a fork and stick in it in there and it comes out without potato on it, it's done. >>> more coming up on today in new york including coverage of our top story. >> reporter: a suspect is behind bars right now. police say he tried to lure a 10-year-old girl. in new york state, we believe tomorrow starts today. all across the state the economy is growing, with creative new business incentives, and the lowest taxes in decades, attracting the talent and companies of tomorrow. like in the hudson val

baking became an outlet more or less for him to ease his anxiety. born from that was his business, o-c-d cakes.o-c-d standing for obsessive cake disorder. his mission, to take a bite out of health. 3 "nope, too high.""there we go, i can work with that." for james avant, being a perfectionist is just part of the job. while his obsession business quite successful, at times it has also made life quite difficult. "i had a severe case of ocd, i was spending 8 or more hours a day cleaning, i'd spend 6 hours spending a lot of time counting things. these behaviors are what eventually led him to see a psychiatrist... leading to his diagnosis his sophomore year at the university of cincinnati and finding out... "life changing events making that transition from high school to college can cause these types of things."an explanation that didn't make it an easier pill to swallow. "because the stigma is so heavy within our country, people label you as crazy, they label you as not being fit to contribute to society, and not being a highly functioning member and so

that's baked-on alfredo. baked-? never gonna work. dish isss? ust dishwashe with cascade pnum. it pows... through... ur tout stucon food. beer than finish. cascade. t up, ddy. you'll get it thisim yeah ok n too quick don't let go until i sayo. got you... starro witthe lasting energy of 100% you're dng i whe grain quaker oats. and off you go resolve to turn ads roc etin. try ro rinol correxion night cream... r week fine lines pear to fade onmonth, deep wrinkles lookmoother... and after onar, on froc. >> i b>> i b duesd. jennh h is fillin rathie wht's col outside, you want something to wm you up inside. or dri someth >> ryancott is here to whip up onof his favoritecasses. itntil y see what oked up. we're excite>>ven matt lauer was talki about it. held smell it dow r e oil, a lit b of milk, sou cr hot sauce . one is sothing. this iream of iike we make a sauc chicken bough the roasted. salt,peer, mon, monrey ck cheese,ause it's nice, anhe my favorite, ranch, is st. >> i mean,h.>> two, one, ranch. >> ranch theoeverythingright? >>hat i wantou too you if anything t take the chicken, l

yes, you are. >> if you're,, stressed, you don't bake as well. >> just an hour and a half to bake a winning dessert, the pressure is on. just ask this 12-year-old ryan wilson. he made this pinata cake. it looks like a masterpiece that no one can resist. she never a cooking challengbut she did another competition you might remember. >> i had b bttle of the netwo starar when i was growing up. a little bit different. >> and they're off! >> well, i was like me and lou racing cacas. >> and who can forort valerie's amazing swimsuit body she signed with jenny craig. she still looks great. today she focuses more on happiness. >> i do want my jeans but t 'm happy today. >> and that's what's most important, of course. valerie als message for kirstie alley who is a famous weight loss spokesperson as well. cameron masterson was just with kirstie alley day. i b b you two hit it off. >> i had so much fun with her. we definitely hit it off. even had a little dance with her. before we get to that, i did bring alg that message from valerie to get kirtie alley's reaction. >> i think if anybody can do it, it'

let's say you know the perfect formula for vinegar and baking soda. we don't want to blow up the balloon, we want to test the strength of two bags. take a look at this. watch, you should do this. mix it up and then put it down on the table quickly. see. >> i aimed that at lauren. >> you did a good job. >> we are working -- we were comparing the strength of the tube. >> that was a great experiment. >> to see how we were comparing the two? >> where do we want to send people for this marvelous information? >> you go to sciencefair101.com . to see how it is in the air? now i think we have the perfect mixture. >> down the funnel. >> there is going to be something wild that is probably& here we go. it just keeps going and going and going. >> there you go. >>> i will take a little oil with that vinegar.

chocolate cake that is noth >>> today howard is baking a cake in the mr. food test kitchen. >> with today being national chocolate cake day, we thought we would share a recipe for a good old-fashioned chocolate cake that is so good and moist that it does not need any frosting. you want to know the secret? we begin by combining some water, a few squares of and a stick of butter in a saucepan over medium heat. we combine some sugar, a good amount of flour, baking soda, a -- milk, and our secret ingredient, some white vinegar. we beat that until it is well combined. chocolate mixture and let that sit for thick. when the vinegar mixes with the baking soda, it creates hundreds of tiny air bubbles that will make the cake nice and moist. into a nine by 13 pan it goes. minutes. when it cools, cut that into squares and you are good to go. like i said, it is so moist and frosting behind. but if you do want to dress it up, top with whipped cream and berries -- that is it. and get the recipe for our, good chocolate cake. so you can celebrate national chocolate cake da

bush's baked beans. ththveggie kids love. try our newest flavor, asian bbq. available for alimited time only. now u can create your own tour of italy from olive garden's most mouthwatering dishes, starting at $12.99. choose 3 of 10 classic favorites to enjoy on one plate. like our delicious new shrimp ravioli with lobster alfredo, a filled pasta like irresistible tortellini al forno, plus unlimited salad and freshly baked breadsticks. because the best tour of italy is the one you create. only at olive garden. we're all family here. breadstick lovers, your new favorite lunch is here, breadstick sandwiches. dare to rock nude. new the rock nudes palette from maybelline new york. our 12-shadow collection... is edited for edge. from quietly quartz... to heavy metal. maybellinene the rock nudes. rock it like no other. make it happen. >> he is a 15-year-old high school sopopmore who made history when he became the best selling fiction author. >> impressive. jake has something new for fans. athirdrd book. we stepped outside the classroom and into the wilderness. >> i

baking process. >> and that is where the cheese is left. in the factory where the mozzarella sticks are made. not in the mcdonalds -- >> where they are dropping it at the same time ] >> i bet if they dropped it in the deep frier and it floated out, that would be good. >> right. [ talking at the same time ] >> who gets the spoon at the end of the night and fishes out the fried mozzarella -- >> i feel if that were happening it would be a quicker fix. quicker to fix it if it was [ talking at the same time ] >> i don't know. >> i am hungry. >> good luck on figuring that out. i hope every mozzarella stick you get has cheese tin. shout out -- in it. shout out to my friend who rushes home every day to watch friends @ five. thank you so much. pleasure to meet you. >> high to big -- hi to big chris. he >>> you are watching news 19 friends @ five with andrea mock and darci strickland. >> good afternoon and thank you for keeping it here for friends @ five today. richland county deputies are old. kaila stukes was last seen between 7:30 a.m. in the morn

and so i would bake, pies, cakes, cookies. and i would bake at high volumes. >> and encouraged to turn it into a business in 2014, on. cd cakes was born as well as a sweet opportunity to use a familiar, obsession, cake as an ice breaker to open up conversation. through community events and partnerships, james hopes to take a bite out of the stigma, surrounding mental health issues. >> the only thing that i can offer is my time and being able experience. >> reporter: hoping his story will inspire those who need to seek help. and encourage tolerance, in others. >> as long as i can with a doing my job. >> reporter: and that is megan moore reporting. five percent of the profits from the sales do support, local, mental health agency. inside baking. and it is nice and cold outside. >> brandon: i say nice and cold and trying to make it feel better. unpleasant. since we have the warmer weather on the way, with he have something to look forward to and that is as soon as tomorrow we can see the temperatures in the 40s and get the snow cover that we have now to finally begin to melt but the cold

brown sugar, all purpose flour, baking soda and baking powder. then she creates a mixture of coffee and hot water. >> we take hot boiling water to dissolve the cocoa powder and make a rich, dark chocolate paste. this makes the whoopie pie so chocolately. >> next, the wet ingredients. milk, vanilla extract, canola oil with the brown sugar. how firm and strong are your arms because of what you do? >> you know, it's funny. here at baked we do a lot of things by hand. we're run by humans, not machines. you do get a workout every day. i have to say. powder mixture goes in with the brown sugar. >> i want to make sure i get all the goodness out of it. >> reporter: finally, all of the ingredients are mixed together in one huge batter. >> we let the batter rest. after it's all combined. >> reporter: because it's tired. >> yes. i'm tired. it's tired. >> reporter: it needs to rest. >> exactly. >> reporter: after 30 minutes, ginger scoops the batter on to a sheet tray. it goes into the oven 350 degrees for 16 minutes. in the meantime, sugar, egg whites, butt

plus unlimited salad and freshly baked breadsticks. because the best tour of italy is the one you create. only at olive garden. we're all family here. breadstick lovers, your new favorite lunch is here, dare to rock nude. new the rock nudes palette from maybelline new york. our 12-shadow collection... is edited for edge. from quietly quartz... to heavy metal. maybelline's the rock nudes. rock it like no other. make it happen. >> he is a 15-year-old high school sophomore who made history when he became the wrungest ever "new york times" best selling fiction author. >> impressive. jake has something new for fans. a third book. we stepped outside the classroom and into the wilderness. >> it's called "just jake, camp wild survival." >> hi, jake. >> hi. >> thanks for having me. >> you didn't get the -- >> the title being hoda. >> yes. stwloo it's like oprah. >> whoa. whoa. >> you took it from the classroom outside. why -- are you an wrout door lover? do you like it? >> i think it's kind of weird. i get this question a lot. you must be an ou