0
0.0
Jun 24, 2024
06/24
by
CSPAN2
tv
eye 0
favorite 0
quote 0
and captain cook' voyages.tle bit about this phote in that photo, this piece■3 is e moment when captain cook arrived in hawaii was greeted by the . hawaii colony, upu. and these two cultures met for two thriving cultures. that exciting moment everythinge before there's miscues and miscues amiscommuni. there is this electc mo when cultures collide or have at least a posli of truly understanding each other. and this is a painting painted by a native hawaiian, an amazing man named herb carney, who does paintings.ries of!Ñ so just really kind about. it's a nautical tale, has all the kind of the attributes of, a nautical tale of woe, also has this electric moment of. first contact when anything is possible and there's a splendor and there's a majesty, there's anything, you know, it's just like anyny kind thing could happen. moment repeatedly throughout the book that■q t to capture. so let's talk a little bit about, captain cook. homa a lot about captain cook? it's an ereyou like? not a lot. okay,e's the captain. cap
and captain cook' voyages.tle bit about this phote in that photo, this piece■3 is e moment when captain cook arrived in hawaii was greeted by the . hawaii colony, upu. and these two cultures met for two thriving cultures. that exciting moment everythinge before there's miscues and miscues amiscommuni. there is this electc mo when cultures collide or have at least a posli of truly understanding each other. and this is a painting painted by a native hawaiian, an amazing man named herb carney,...
0
0.0
Jun 23, 2024
06/24
by
CSPAN2
tv
eye 0
favorite 0
quote 0
veryloved cook was quite a good iend of cook and a big promoter of his voyages.this is his north of england, a north of london. excuse me, and had a great time kind of getting to know lord sandwich. he's an important the book as well. he's famous for many things, but probably most famousinventor of the sandwich. he's a busy, by the way, this kind of th out when he was busy,was kind of a workaholic. he was also a at night he was in a hurry. so got the idea ofcking a piece of roast beef between two slices of bread and, eating it on the on the fly. and so he thus became known as inventor of the sandwicit's really i think it's actually okay. so the voyage itself, something's going on out here. i think a big protest happening. about. so the voyage. this gives you a sense of ju is his third voyage the voyage the subject of the book know, again, the ambition of the crazy kind of contours of it alls that were going on is almost impossible to, for me, succinctly to tell you about what was going on here and what they were trying to do but we will try. they leave from plymo
veryloved cook was quite a good iend of cook and a big promoter of his voyages.this is his north of england, a north of london. excuse me, and had a great time kind of getting to know lord sandwich. he's an important the book as well. he's famous for many things, but probably most famousinventor of the sandwich. he's a busy, by the way, this kind of th out when he was busy,was kind of a workaholic. he was also a at night he was in a hurry. so got the idea ofcking a piece of roast beef between...
0
0.0
Jun 29, 2024
06/24
by
CSPAN3
tv
eye 0
favorite 0
quote 0
and captain cook's voyages. so a little bit about this photo that as you were wandering there in that photo, this piece of. so this is this is depicting the moment when captain cook arrived in hawaii was greeted by the king. hawaii colony, upu. and these two cultures met for the time in a pretty profound, two thriving cultures. that exciting moment of first contact when everything possible before there's before there's miscues and miscues and miscommunications. there is this electric moment when cultures collide or have at least a possibility of truly understanding each other. and this is a painting painted by a native hawaiian, an amazing man named herb carney, who does a whole series of of historical paintings. so just really kind of gets to the heart of what this book is about. it's a nautical tale, has all the kind of the attributes of, a nautical tale of woe, but also has this electric moment of. first contact when anything is possible and there's a splendor and there's a majesty, there's anything, you know
and captain cook's voyages. so a little bit about this photo that as you were wandering there in that photo, this piece of. so this is this is depicting the moment when captain cook arrived in hawaii was greeted by the king. hawaii colony, upu. and these two cultures met for the time in a pretty profound, two thriving cultures. that exciting moment of first contact when everything possible before there's before there's miscues and miscues and miscommunications. there is this electric moment...
0
0.0
Jun 23, 2024
06/24
by
1TV
tv
eye 0
favorite 0
quote 0
i need alenina, i want to cook it without stroganoff.r tried such a deer in yelizavo, as it will be prepared by me, hello, you have smelt here, but they just arrived, let’s how much it costs 450 per kilogram and look, we have another scallop fillet, i’ll probably stop at scallops, give me a kilogram of scallops, we’re still in snow crab season, it’s just fresh cooked not ice cream, so give us kilograms? onions, i see homemade cucumbers, koryak village, yes, and half a kilo of these delicious cucumbers, this is homemade, absolutely, i will need butter and cream, i can try it from you, please weigh me a kilogram of butter, they are not in kilograms, they are already packaged into briquettes, right? let me take four briquettes, i’ll take a kilogram of cream, and four cans, four cans will suit me, i think i’ve found what i need before these are all limes, let's take seven of them, garlic, give us a package of chili peppers, i see cherry tomatoes, tomatoes and more mushrooms, i think i 'll take it from you, i... bought all the necessary produ
i need alenina, i want to cook it without stroganoff.r tried such a deer in yelizavo, as it will be prepared by me, hello, you have smelt here, but they just arrived, let’s how much it costs 450 per kilogram and look, we have another scallop fillet, i’ll probably stop at scallops, give me a kilogram of scallops, we’re still in snow crab season, it’s just fresh cooked not ice cream, so give us kilograms? onions, i see homemade cucumbers, koryak village, yes, and half a kilo of these...
0
0.0
Jun 7, 2024
06/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
and character of the people, we will show what they eat in the west and east of our country, how they cookn the suburbs and polesie, we go on a journey to create a gastronomic map of belarus. today i arrived in the brew town of lida, this is what was included in my menu. kvass is a thousand-year-old craftsmanship, bottled , with open hooves. the most delicate dish for the most brutal men. tertyukha, pro-great-grandfather of puree soup. during her existence, lida managed to witness many events. how gedemin built his castle, how jogaila played a wedding, how churches were built and monuments were erected. but few people pay attention to lida’s culinary history, and yet it is very, very rich. lida is a city of culinary brands, and in order to get to know it better, you need to taste it. and believe me, there is something to eat here. and, of course, drink, because first of all, lida is famous for its kvass. the factory is located here known to the whole world, which has existed since 1876. and all this time , brewers, people who create kvass, have been working and working here. get there. of
and character of the people, we will show what they eat in the west and east of our country, how they cookn the suburbs and polesie, we go on a journey to create a gastronomic map of belarus. today i arrived in the brew town of lida, this is what was included in my menu. kvass is a thousand-year-old craftsmanship, bottled , with open hooves. the most delicate dish for the most brutal men. tertyukha, pro-great-grandfather of puree soup. during her existence, lida managed to witness many events....
0
0.0
Jun 25, 2024
06/24
by
1TV
tv
eye 0
favorite 0
quote 0
of food, because how with the help of proper cooking you can improve a product, make it more useful, in fact, make it worse, for example, the most a simple way is to add extra salt to the dish being prepared, there is such a trick, for example, do not add salt to the dish at all during cooking, but for the vast majority of people, this is unacceptable, they think that the dish becomes somehow different, that’s what you say about this, we have a lot of stereotypes , a lot of habits that have been with us since childhood all our lives, and we often hear about how... as people say: my grandmother, my mother cooked this way, i will cook this way, they refer to their longevity, for example, but what is the point of adding salt to an already prepared dish? the only point is that edible salt, when we add salt to the dish being prepared, it loses this very iodine, that is, well , the most valuable thing, in fact, not only that, when we prepare a dish, these are some large volumes, and we put this salt on the eye, we... don’t understand, strictly speaking, whether it’s a tablespoon or two tab
of food, because how with the help of proper cooking you can improve a product, make it more useful, in fact, make it worse, for example, the most a simple way is to add extra salt to the dish being prepared, there is such a trick, for example, do not add salt to the dish at all during cooking, but for the vast majority of people, this is unacceptable, they think that the dish becomes somehow different, that’s what you say about this, we have a lot of stereotypes , a lot of habits that have...
0
0.0
Jun 24, 2024
06/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
it’s you who will cook oat pancakes with eggplant, and i will cook stuffed... zucchini, today, friendsannel . the president of belarus held a meeting with the governor of the leningrad region, the head of this russian region, a frequent guest in our country, mutual trade reflects the high level of friendly political contacts, partners expect to overcome ... in a year, all our specialists are confident that we will overcome this milestone, and i think that we need to talk today, maybe about 2 billion, there should be flows, we will find such options, especially there will be a serious opportunity to increase this trade turnover, we have always had problems with the transportation of goods, we have finally started to restore the railways, which were capable of transshipment in soviet times. probably one and a half to two times more cargo, we will restore these this year roads and there will be no problems with the transfer of goods in the northern direction, especially since we have started building our own ports in your region, including in murmansk, and without you there is no way to g
it’s you who will cook oat pancakes with eggplant, and i will cook stuffed... zucchini, today, friendsannel . the president of belarus held a meeting with the governor of the leningrad region, the head of this russian region, a frequent guest in our country, mutual trade reflects the high level of friendly political contacts, partners expect to overcome ... in a year, all our specialists are confident that we will overcome this milestone, and i think that we need to talk today, maybe about 2...
0
0.0
Jun 7, 2024
06/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
also used in cooking are vegetables grown in the garden and on hand, rabbit meat cut up and sent to cooke freshly caught rabbit is cut up and sent to cook, but while it’s cooking, i guess we won’t waste time and prepare okroshka, okroshka, and what we need for the okroshka, and for the crumble we need this... exactly what grew in our garden bed today, a cucumber, a tomato, a radish, a green onion and parsley grew in our bed today, how deliciously you say, today we will cook shepherd's - version - okroshka, shepherd's soup, in the village each yard in turn - went to graze the cows, and it was customary to give the shepherd some kind of food with him in the morning, by and large, that's what he collected there. from that then we cook for ourselves in the field, and what we collected are cucumbers, uh, well , various ingredients that we have already listed, of course, a jug of kvass, it just so happened, okroshka, first we will grind greens, eggs and onions, with salt, oh, what a aroma, fresh herbs, so that the greens give juice, first we grind them with salt, then finely chop the egg and d
also used in cooking are vegetables grown in the garden and on hand, rabbit meat cut up and sent to cooke freshly caught rabbit is cut up and sent to cook, but while it’s cooking, i guess we won’t waste time and prepare okroshka, okroshka, and what we need for the okroshka, and for the crumble we need this... exactly what grew in our garden bed today, a cucumber, a tomato, a radish, a green onion and parsley grew in our bed today, how deliciously you say, today we will cook shepherd's -...
0
0.0
Jun 18, 2024
06/24
by
1TV
tv
eye 0
favorite 0
quote 0
well, you’re so stuck, cook, don’t cook, stop making women out of men, but cook, don’t cook, that ’sot massage, you feel like these twigs they shoot there, yes, how they smell, you smell the bathhouse in general, i love the bathhouse, it’s wonderful, it’s absolutely straight forward, i haven’t been to one for a long time, but i really love bathhouses, there are a lot of bathhouses in krasnodar, by the way, i’ve never been to one in krasnodar, yes, yes, no, well , in general there is, i heard how good it is, now at every step everywhere, it seems to me, no, by the way, even when i lived in belorechensk, there were a lot there... and how did you become a bathhouse attendant? well, exactly as i said, well, first i became a massage therapist, then i know how to seduce, but i left the bank , thank you very much, they would have taken so long it would stand, thank you, thank you, like a novel, i remember it’s too intimate to look at from the outside. well, yes, yes, they sang right away, but she hasn’t seen my surprise yet, she’s so hot, uh, she should like my surprise, even more than the
well, you’re so stuck, cook, don’t cook, stop making women out of men, but cook, don’t cook, that ’sot massage, you feel like these twigs they shoot there, yes, how they smell, you smell the bathhouse in general, i love the bathhouse, it’s wonderful, it’s absolutely straight forward, i haven’t been to one for a long time, but i really love bathhouses, there are a lot of bathhouses in krasnodar, by the way, i’ve never been to one in krasnodar, yes, yes, no, well , in general...
0
0.0
Jun 8, 2024
06/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
with chigun and what do you cook with?ionable, yes, but they are very tasty on cast iron, and i just bought a cast iron pan just like that in order to make something like that, well, it’s also a stew, it tastes different, okay, here are the western sanctions, how did they affect the high kitchens, replaced with hazel grouse, and these belarusian shrimps, but in fact, yes, in fact , they are the same, they are made here, although they said that they used to grow in potato fields, but no, in fact. production normal, it exists, yes, in response to our aggression, in general sanctions, on the one hand, are even good, because we may not yet feel it as strongly as our brothers the russians, they have had it for a long time, and this has given a huge impetus to such a word import substitution, yes, when our factories finally begin to move, think and offer us something new, including in the food sector, yes, yes, we are talking about it mainly, they are starting with... some delicious cheeses appear, hmm, yes, and for real delicio
with chigun and what do you cook with?ionable, yes, but they are very tasty on cast iron, and i just bought a cast iron pan just like that in order to make something like that, well, it’s also a stew, it tastes different, okay, here are the western sanctions, how did they affect the high kitchens, replaced with hazel grouse, and these belarusian shrimps, but in fact, yes, in fact , they are the same, they are made here, although they said that they used to grow in potato fields, but no, in...
0
0.0
tv
eye 0
favorite 0
quote 0
i love to cook, imagines. tadam. you don't eat mayonnaise, do you?gar, without vinegar , without starch, it is just as tasty and nothing extra, create without limits, pure mayonnaise, bright taste, more benefits, right now in fix price stores ice cream for almost nothing, chocolate , vanilla, a glass, or maybe a popsicle, take it all at once, while it lasts profitable, zpert paper towels remain durable even when... until they help solve complex problems. yawn is good where there is care. book a car vacation without spending extra money on avito. heaviness, pain and swelling - these can be symptoms of varicose veins. the course fbodia 600 helps treat varicose veins. fornication 600 for the freedom of your legs. we found out that the phone was working. even with zero, with zero score. with belain you are safe even with zero account. calls, messengers. katas work, connect support at zero in the belay application - the safest operator, can soseson, anywhere appetite, only dad will tame, dad, there is a door appetite, distortion won’t hurt, beastly appeti
i love to cook, imagines. tadam. you don't eat mayonnaise, do you?gar, without vinegar , without starch, it is just as tasty and nothing extra, create without limits, pure mayonnaise, bright taste, more benefits, right now in fix price stores ice cream for almost nothing, chocolate , vanilla, a glass, or maybe a popsicle, take it all at once, while it lasts profitable, zpert paper towels remain durable even when... until they help solve complex problems. yawn is good where there is care. book a...
13
13
Jun 19, 2024
06/24
by
1TV
tv
eye 13
favorite 0
quote 0
, i don’t really like cooking, and you don’t like cooking at the same time, well, i no, i’ll cook, why it’s better to clean than to cook, meet the first groom, come in. irina, hello, my name is konstantin, which means constant in greek, hello, let's go, konstantin, 45 years old, owner of a construction company, considers himself a first-class foreman, mushroom picker and cook, is proud of the fact that he cooks deliciously, dreams of being loved, admits that he has a complex character, warns that he will not allow his woman... to meet often friends, konstantin still doesn’t understand why his wife, on her own initiative , equipped him to go fishing, and a week later offered to end the relationship, hoping that irina will never betray him. hello, hello, oh, thank you very much, he is not a match for her, yes, she is, that is, he is already older, and konstantin, you really don’t understand why your wife sent you fishing, and then suggested a divorce, well, fishing i travel, so to speak, often, fishing was fishing, uh, friends from volgograd called, come, it was evening, my wife said, of
, i don’t really like cooking, and you don’t like cooking at the same time, well, i no, i’ll cook, why it’s better to clean than to cook, meet the first groom, come in. irina, hello, my name is konstantin, which means constant in greek, hello, let's go, konstantin, 45 years old, owner of a construction company, considers himself a first-class foreman, mushroom picker and cook, is proud of the fact that he cooks deliciously, dreams of being loved, admits that he has a complex character,...
0
0.0
Jun 29, 2024
06/24
by
NTV
tv
eye 0
favorite 0
quote 0
by the way, you can even cook it at home, or as we will cook today on the grill.e meat in this stack is called baking, it stands out from the back. thigh parts of a steer, black angus, you've probably heard, look, this fat will saturate the taste of the product incredibly, it will be very tasty juicy, no less tasty than a premium re-eye steak, well, to cook a steak, there are five rules, the first rule , come on, wait, i know the first rule, it’s starting, come on, tell me, well , wait, i’m such a non-playing coach, come on, come on, you need to let the steak rest, that is, take it out of the refrigerator and put it somewhere. of course, you know why, it will be evenly prepare. the second rule, very important, is to blot the steaks from moisture, otherwise they will simply not be fried or boiled. a whole science. yes. everything, as you and i said, put them aside for about 10-15 minutes, and during this time you and i will prepare the sauce and side dish. two types of side dishes, the first one we will have is a salad. i suggest you take it. goes to steak, rich, b
by the way, you can even cook it at home, or as we will cook today on the grill.e meat in this stack is called baking, it stands out from the back. thigh parts of a steer, black angus, you've probably heard, look, this fat will saturate the taste of the product incredibly, it will be very tasty juicy, no less tasty than a premium re-eye steak, well, to cook a steak, there are five rules, the first rule , come on, wait, i know the first rule, it’s starting, come on, tell me, well , wait, i’m...
0
0.0
Jun 30, 2024
06/24
by
RUSSIA24
tv
eye 0
favorite 0
quote 0
it’s good that cooks wash it with their bare hands, in handfuls.hey take the salad from a huge bowl and then stuff it into plastic containers. in general, bon appetit. such criminal negligence has already led to the largest outbreak. recently. muscovite regina gorayeva is one of those who ate the poisoned salad. i didn't want it that way. as a result, i spent 8 days in isolation under iv drips to relearn how to move and speak, but even after discharge the disease did not subside. they say full recovery may take six months. any movement now, well, it’s very difficult, that is, you lift you wave your hands, it seems like a simple movement, but after 2 minutes you already feel short of breath. your muscles already hurt, as if you ran a marathon, the number of hospitalized people has grown to almost 400, some of them are in intensive care, the geography is expanding every day: moscow, st. petersburg, kazan, tambov, yaroslavl and nizhny novgorod regions, the first death in kostroma, the promising scientist chemist tim lev died, he also ate the ill-fated
it’s good that cooks wash it with their bare hands, in handfuls.hey take the salad from a huge bowl and then stuff it into plastic containers. in general, bon appetit. such criminal negligence has already led to the largest outbreak. recently. muscovite regina gorayeva is one of those who ate the poisoned salad. i didn't want it that way. as a result, i spent 8 days in isolation under iv drips to relearn how to move and speak, but even after discharge the disease did not subside. they say...
0
0.0
Jun 24, 2024
06/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
cooking ribs is a special art. if you cook them on the grill, they are easy to burn, that's true.pot, absorbing the tastes of others. russian roast, be sure to order it, when you travel a lot, you develop your own system for evaluating cities, countries and attractions in them, hills are knocked out of my already established system, and yet it is a beautiful city. markov fedor grigorievich, commander partisan brigade named after voroshilov. with the beginning of the great patriotic war in the red army, he was a political instructor of a company on the western front, a participant in the defensive border battle in belarus. in august 1941, he was called from the front and sent to the enemy’s rear with the task of launching a partisan fight in the velei region. from september 1941 he became the commander of a partisan special group. the brigade under his command from january to october 1943 destroyed 8,835 german soldiers and officers, as well as 60 police officers and traitors to the homeland. have... 72 cars, derailed 35 trains, 42 railway and 140 road bridges were blown up, for th
cooking ribs is a special art. if you cook them on the grill, they are easy to burn, that's true.pot, absorbing the tastes of others. russian roast, be sure to order it, when you travel a lot, you develop your own system for evaluating cities, countries and attractions in them, hills are knocked out of my already established system, and yet it is a beautiful city. markov fedor grigorievich, commander partisan brigade named after voroshilov. with the beginning of the great patriotic war in the...
0
0.0
Jun 9, 2024
06/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
i did the cooking. i was cooking, i'll try it.ike to note is the aroma, it smells divine. take the dumplings out too pot. it is necessary in a special way using a spoon in order not to damage the structure of our lump. by the way, the name dumplings somewhere far away came from the german word, which means a lump, so in principle their structure, texture and shape are very consistent with this word. in fact, many nations have an analogue of letsik. in the czech republic. this dish is called knegliki in italy gnjoki, in hungary you will be fed with gombovets. actually, there are dumplings, you don’t have to take them out of the pot, but i did it so that show you, and to be honest, so as not to get burned. the pot is really hot, but this is more of a plus than a minus, because it retains the heat longer. agree, cold dumplings are not the same at all. we combined all the ingredients very successfully, so the most important thing when tasting. be able to keep all the ingredients together, so cut a piece so that each of the ingredients
i did the cooking. i was cooking, i'll try it.ike to note is the aroma, it smells divine. take the dumplings out too pot. it is necessary in a special way using a spoon in order not to damage the structure of our lump. by the way, the name dumplings somewhere far away came from the german word, which means a lump, so in principle their structure, texture and shape are very consistent with this word. in fact, many nations have an analogue of letsik. in the czech republic. this dish is called...
0
0.0
Jun 24, 2024
06/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
only for cast iron, and what are you cooking with now?e are all those teflon ones that are fashionable, yes, but with cast iron... in general, sanctions, on the one hand, are even good , because we may not yet feel as strongly as our russian brothers, them for a long time, and this gave a huge impetus to this word import substitution, yes, when our factories start, they begin to move, think and offer us something new, including in the food sector, yes, yes, we are not talking about basically, they are starting to move, we have some delicious cheeses, and what’s more. well, really tasty cheeses, they can turn out to be very moldy, they’re wonderfully hard, and they’re all so well-seasoned, and so on in everything, well, our meat has always been great in the baltic states i remember there, about 20 years ago, they came for our chicken because they are here, i communicate with the baltic people in squabbles, they say that the broth on your chicken is so fatty, rich, tasty, but in ours it’s just water. in politics, alexander grigorievich has
only for cast iron, and what are you cooking with now?e are all those teflon ones that are fashionable, yes, but with cast iron... in general, sanctions, on the one hand, are even good , because we may not yet feel as strongly as our russian brothers, them for a long time, and this gave a huge impetus to this word import substitution, yes, when our factories start, they begin to move, think and offer us something new, including in the food sector, yes, yes, we are not talking about basically,...
0
0.0
Jun 9, 2024
06/24
by
RUSSIA1
tv
eye 0
favorite 0
quote 0
the main thing in the kitchen is the cooking area, yes, many will say, but why do we cook, so that someoneose to us will come, sit on a chair at the table... put here what we have prepared, eat with appetite, it turns out that choosing a table and chairs is a very important point, let’s go pick one for our heroes something good, there is some kind of forest of tables and chairs, i would wander here forever if it weren’t for you, katya lyubimkina is with us, that means we are saved, join us, now we will think together, we have a very difficult task, tell me, eh the fact is that our kitchen is small, and in order to organize... a dining group we will have to use the window sill, that is, we will sit on the windowsill, and accordingly the height of the window sill will dictate the conditions for us. our window sill height is 63 cm, this is the level at which we should sit, this chair would be very not bad for our project, but as you can see, it's higher, yeah, we need to find something at this level. does such a chair exist in nature or not? fortunately it exists, let's go, i'll show you the
the main thing in the kitchen is the cooking area, yes, many will say, but why do we cook, so that someoneose to us will come, sit on a chair at the table... put here what we have prepared, eat with appetite, it turns out that choosing a table and chairs is a very important point, let’s go pick one for our heroes something good, there is some kind of forest of tables and chairs, i would wander here forever if it weren’t for you, katya lyubimkina is with us, that means we are saved, join us,...
0
0.0
Jun 15, 2024
06/24
by
RUSSIA1
tv
eye 0
favorite 0
quote 0
, it’s terrible, you can’t say too much, the cook is so-so, the pie is good, i adore the cook, i hopewas absolutely amazing, tender, sour, beautiful, beautiful, and you understand, completely imperceptibly, that the peaches and apricots were just so-so, right? yes, and there would also be ice cream, can you imagine, vanilla, ball, for this sourness, oh, oh, very tasty, watch the movie and cook with pleasure, good morning and bon appetit, it turns out that in the movie they kneaded not only the dough, but also relationships, we need to cook together, and there will be fewer divorces, but otherwise the trend in the country is reversed, in the twelfth year 58% of married couples divorced, in the twentieth already... by the twenty-third year , people began to get married less often, today, according to demographers, russia is among the leaders in divorce among developed countries, on average for the country for every 1.00 marriages there are 722 divorces, well, there are many reasons, among them, financial problems, infidelity, disagreements, small apartments, and one of the main reasons,
, it’s terrible, you can’t say too much, the cook is so-so, the pie is good, i adore the cook, i hopewas absolutely amazing, tender, sour, beautiful, beautiful, and you understand, completely imperceptibly, that the peaches and apricots were just so-so, right? yes, and there would also be ice cream, can you imagine, vanilla, ball, for this sourness, oh, oh, very tasty, watch the movie and cook with pleasure, good morning and bon appetit, it turns out that in the movie they kneaded not only...
0
0.0
Jun 21, 2024
06/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
vegetables, purely out of principle and no, she cooks, of course, she just likes to fry eggs, thered, there are so many interesting things in the lives of our heroes, yoga, dating in india, vegetarianism, you see, the most common hobbies, how they came to all this, let's start with yoga. well, let's start from the very beginning, perhaps, tatyana, 20 years ago yoga appeared in your life? yes, well, maybe yoga a little later, because i was first interested in philosophy, indian philosophy, buddhism, and so on, but i started practicing hadha yoga, like the asana physical aspect, maybe 15 years ago, 15 years back, yeah. has anything to do with your meeting? interest in india and i’m not connected to philosophy, that is, before i met kuldip, i dreamed of going to india, and i didn’t at all consider that i would marry an indian, but i was interested in the country, art, philosophy, and so on, how old were you then? and 20, 20-22 yup, that’s why yoga came a little later, because when i had health problems, i realized that it was very effective, that is, some medications already, did you p
vegetables, purely out of principle and no, she cooks, of course, she just likes to fry eggs, thered, there are so many interesting things in the lives of our heroes, yoga, dating in india, vegetarianism, you see, the most common hobbies, how they came to all this, let's start with yoga. well, let's start from the very beginning, perhaps, tatyana, 20 years ago yoga appeared in your life? yes, well, maybe yoga a little later, because i was first interested in philosophy, indian philosophy,...
0
0.0
Jun 23, 2024
06/24
by
NTV
tv
eye 0
favorite 0
quote 0
cook a steak, there are five rules, the first rule, come on, wait, i know the first rule, it starts,uickly and not traumatic, it might even get into your eye, which is also very dangerous, summer dinner at a party from the heroes of one of the previous issues, we built a separate apartment on the attic floor for a charming couple, we find out what turned out to be convenient and what didn’t it has taken root, who can tell us, the cameraman, no, no, no, or the director? like a unicorn, there was a rhinoceros, yesterday a rhinoceros, today a unicorn, tomorrow taganrog, no, tomorrow in st. petersburg, excite xc7, a hero of every day, our new name is t-bank. we change our name without changing ourselves. t-bank. he's the only one. what are these sounds? what's happening? are you bored? you missed me too early. he is coming back. shanly, get ready. surprise. what happiness. the long-awaited continuation of the famous turkish series. what is going to be there? there are so many things waiting for you that you will go crazy. enough! stop it now! kingfisher, new season. do you want to know,
cook a steak, there are five rules, the first rule, come on, wait, i know the first rule, it starts,uickly and not traumatic, it might even get into your eye, which is also very dangerous, summer dinner at a party from the heroes of one of the previous issues, we built a separate apartment on the attic floor for a charming couple, we find out what turned out to be convenient and what didn’t it has taken root, who can tell us, the cameraman, no, no, no, or the director? like a unicorn, there...
0
0.0
tv
eye 0
favorite 0
quote 0
cook in it as he says. simple and fast.d. poaching in a regular saucepan often brings disappointment, but this thing promises to make everything easier. when i first picked it up, i had the feeling that it was some kind of children’s toy, you know, some people have daughters who have kitchens there and so on, it was about the same story. artyom decided to make a beautiful presentation by putting the future poached food on avocado toast with sun-dried tomatoes and cream cheese. we do everything according to the instructions, take out these cups, pour 50 here about a gram of water, we even have a measuring cup in the hope that everything will work out. water is poured into such dishes to speed up cooking; not only microwaves, but also steam will work. we set the timer for 90 seconds and... well, it flounders, as if it turned out, not quite a shot, after all , the eggs were hard-boiled, but i didn’t have that result either, very tasty, interesting, what would a professional say along with a permanent expert. .. i agree, it see
cook in it as he says. simple and fast.d. poaching in a regular saucepan often brings disappointment, but this thing promises to make everything easier. when i first picked it up, i had the feeling that it was some kind of children’s toy, you know, some people have daughters who have kitchens there and so on, it was about the same story. artyom decided to make a beautiful presentation by putting the future poached food on avocado toast with sun-dried tomatoes and cream cheese. we do...
0
0.0
Jun 28, 2024
06/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
and it was not so simple prepare mustard for the whole school, but there was a compliment from the cook duty officer was entitled to a large cutlet with a side dish, in addition, a large cutlet with a side dish for his efforts? it would seem that they feed well and teach useful work, but there was a time when they were simply afraid to send children here, the following legend came down to us, when the tsar’s circular came out about sending young children to the agricultural school, the police officer of the poyarkov traveled around the provinces and told no rumors that the mogilev province is located on the edge of siberia, a mountain was erected on the graves, on that they started a school for grief, they will teach your children about every kind of grief, that’s why it’s called the highlander school on the mountain. they believed in this and so that their children would not be taken to such a terrible place, they paid in gold. in return, the transcripts indicated that the potential student was deaf, blind, and yum. what a wonderful story this place has, and this story is quite even ab
and it was not so simple prepare mustard for the whole school, but there was a compliment from the cook duty officer was entitled to a large cutlet with a side dish, in addition, a large cutlet with a side dish for his efforts? it would seem that they feed well and teach useful work, but there was a time when they were simply afraid to send children here, the following legend came down to us, when the tsar’s circular came out about sending young children to the agricultural school, the police...
0
0.0
Jun 15, 2024
06/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
, naturally i started to cook for myself. my mother brought it to me and cooked it for me cutlets, everything was okay, it was delicious, but then i suddenly realized that i couldn’t buy this, cook this, and just one day became a vegetarian, well, because back then this meat was still sold in the markets they know these meat aisles with the smell, with heads, with hooves, and that is, the problem is not money, no, of course not, i simply replaced it incorrectly with all sorts of buns and yoghurts, that is, sweets, and accordingly, too, if you look at it like this the transition from one diet to another should naturally happen. they grow nearby and something nearby some vegetables grow the grass needs to be mowed or not - i don’t mow like constantly i sometimes don’t mow for two weeks when i’m chatting it starts then it doesn’t start like constantly like small-small grasses not that’s not how but why oh why don’t make a beautiful little lawn because look, if i mow these suts that are wet , these are you dandelions and dandelions or others too, you’re just the only one who calls them flowers, t
, naturally i started to cook for myself. my mother brought it to me and cooked it for me cutlets, everything was okay, it was delicious, but then i suddenly realized that i couldn’t buy this, cook this, and just one day became a vegetarian, well, because back then this meat was still sold in the markets they know these meat aisles with the smell, with heads, with hooves, and that is, the problem is not money, no, of course not, i simply replaced it incorrectly with all sorts of buns and...
0
0.0
Jun 22, 2024
06/24
by
NTV
tv
eye 0
favorite 0
quote 0
we will cook it in russian manner. nisuas usually contains anchovies or tuna.tantin butchered it in advance using the butterfly technique. jacket potatoes, eggs with sunny yolk from oles-raised chickens, this is divine, i thought that kebab would be in... but no, very delicious, bravo, thank you, nisuat has had many variations over the years of its popularity, we are adding this one to the culinary collection. for the next recipe you will need cypriot halloumi cheese, fortunately many stores have it, but the combination of watermelon and cheese has already become a restaurant classic, will olesya like it? well, it’s definitely not from my garden, it’s not ripe yet, but today we’re going to make a steak from a watermelon, in what sense is steak, literally, what is it? this is primarily a form. we cut the watermelon and burn it with a burner so that dry to concentrate the taste. fry the cheese on the grill and you can start assembling. lubricate the improvised steak with pureed raspberry sauce and sugar. top with toasted kholume. for decoration - sauce, mint and
we will cook it in russian manner. nisuas usually contains anchovies or tuna.tantin butchered it in advance using the butterfly technique. jacket potatoes, eggs with sunny yolk from oles-raised chickens, this is divine, i thought that kebab would be in... but no, very delicious, bravo, thank you, nisuat has had many variations over the years of its popularity, we are adding this one to the culinary collection. for the next recipe you will need cypriot halloumi cheese, fortunately many stores...
0
0.0
Jun 14, 2024
06/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
who cooked all this, i wonder who, who, i cooked it, i cooked it, i’ll try it, the first thing i wantma, it smells divine, you also need to take the dumplings out of the pot in a special way using a spoon so as not to damage the structure of our lump, by the way, the name dumplings... somewhere far away came from the german word that means a lump, so in principle their structure, the texture and shape are very consistent with this word. in fact, many nations have an analogue of letsek. in the czech republic this dish is called dumplings, in italy and hungary they will feed you gombovets. actually, there are dumplings, don't take them out from a pot, but i did it to show you, and to be honest, so as not to get burned, the pot is really hot, but this is more of a plus than a minus, because the heat stays longer this way, you must admit, cold dumplings are not at all then, we combined all the ingredients very successfully, so the most important thing when tasting is to be able to keep all the ingredients together, so cut off a piece so that each of the ingredients gets into your mouth, h
who cooked all this, i wonder who, who, i cooked it, i cooked it, i’ll try it, the first thing i wantma, it smells divine, you also need to take the dumplings out of the pot in a special way using a spoon so as not to damage the structure of our lump, by the way, the name dumplings... somewhere far away came from the german word that means a lump, so in principle their structure, the texture and shape are very consistent with this word. in fact, many nations have an analogue of letsek. in the...
0
0.0
tv
eye 0
favorite 0
quote 0
i will cook the fish soup, because i see it, and what will you cook?ty. well, let's get started, then, yes, i'll do the halibut, to be honest. i love cutting up fish, it’s such a meditative process, when i cut up fish, i feel like a surgeon, now i’m baking all the bones that i prepared, king crab, coho salmon head, salmon, halibut. bake the cod at 180° for about 15-20 minutes, then send it all to cook. so, i took margarine, added milk and heated it to a temperature of 36°. while my milk temperature is rising. i will mix the dry ingredients: flour, salt, dry yeast. so, i'm adding water here and i'll start kneading the dough. now i'll take some vegetable oil. i'll mix it in a little, the dough is ready, it's just delicious, i'll need disposable bags, i'll cover the dough end to end and put it in a warm, calm place, and i just had baked fish bones, crab phalanges, i put it in boiling water, the broth will be very tasty, rich, well, of course, it’s a snow crab, now i’ll get to the hooks, i’ve already prepared some of the chickens, then i need to beat ours.
i will cook the fish soup, because i see it, and what will you cook?ty. well, let's get started, then, yes, i'll do the halibut, to be honest. i love cutting up fish, it’s such a meditative process, when i cut up fish, i feel like a surgeon, now i’m baking all the bones that i prepared, king crab, coho salmon head, salmon, halibut. bake the cod at 180° for about 15-20 minutes, then send it all to cook. so, i took margarine, added milk and heated it to a temperature of 36°. while my milk...
0
0.0
Jun 10, 2024
06/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
on cast iron, but what do you cook on? there are all these trendy teflon ones , yes, but on a chigun it’s very tasty, and i just bought a cast iron pan just like this in order to make what is that, well, that too stewing, it tastes different, okay, so western savories, as they affected haute cuisine, were replaced with hazel grouse, and these shrimps belarusian, but in fact, but in fact they are, yes. in general, sanctions, on the one hand, are even good, because we may not yet feel as strongly as our brothers the russians, they have had them for a long time, and this gave a huge impetus to the word import substitution, yes, when our factories start, they begin to move , think and offer us something new. they are starting to turn around, we have some delicious cheeses, yes, and really tasty, well, really tasty cheeses, well, they can turn out to be yes, with mold it’s wonderful, firm and somehow seasoned, everything is there, and so in everything, our, well, our meat has always been great, the balts, i remember even there
on cast iron, but what do you cook on? there are all these trendy teflon ones , yes, but on a chigun it’s very tasty, and i just bought a cast iron pan just like this in order to make what is that, well, that too stewing, it tastes different, okay, so western savories, as they affected haute cuisine, were replaced with hazel grouse, and these shrimps belarusian, but in fact, but in fact they are, yes. in general, sanctions, on the one hand, are even good, because we may not yet feel as...
0
0.0
Jun 28, 2024
06/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
we will show you what they eat in the west and east of our country, how they cook in the suburbs andie, we go on a journey to create a gastronomic map of belarus. today in the slides i tried dairy products in all their diversity, aerated baked goods, a taste straight from childhood, roast with potatoes in a pot, a dish for men who are not given meat, this is an exclusively youth city, there are a lot of young people here, everything is done so that these young people have a good time, a huge number. although any tourist will like this fact. welcome to gorki. gorki is located in the north-east of the mogilev region, in the verkovye of the pronya and basya rivers. the city has a rich history; it is inextricably linked with the goritsa agricultural academy, which was opened in 1840. at first it was simple agricultural school, but later it grew to an institute. this is probably why, despite its long history, it is away from the city. exudes youthful student enthusiasm. the belarusian agricultural academy is exactly the case when an educational institution makes a city world famous, much
we will show you what they eat in the west and east of our country, how they cook in the suburbs andie, we go on a journey to create a gastronomic map of belarus. today in the slides i tried dairy products in all their diversity, aerated baked goods, a taste straight from childhood, roast with potatoes in a pot, a dish for men who are not given meat, this is an exclusively youth city, there are a lot of young people here, everything is done so that these young people have a good time, a huge...
0
0.0
Jun 24, 2024
06/24
by
KNTV
tv
eye 0
favorite 0
quote 0
>> when you're at home, cook until things are cooked through done. >> melted butter, when you put itson, put some whipped cream on there. >> that's right. >> okay. all right, mom. >> watch carson's face. >> oh, my gosh. that is delicious. >> like i said, i take it to every pot luck because it is so easy and it's always eaten. i never have to take any home after. i recently had a pot luck on my back deck, and i looked over and people were getting their cobbler first. >> there you go, mom. >> we could measure how many people are watching this right now and are going to make this. if you make it, take a picture and send it to us. what will they use? like a hashtag or something? just send it to today.com. i bet we would have a beautiful array of people paying homage to jen and barbara. >> that would be so special, yeah. all right, everyone. thank you. >> thanks, guys. >> well done. well done. [ applause ] >> they will be back in the 4th hour. for those recipes head to today.com/food. we are back in a moment. but, first, this is "today" on it's time to get away and cash in at cache creek
>> when you're at home, cook until things are cooked through done. >> melted butter, when you put itson, put some whipped cream on there. >> that's right. >> okay. all right, mom. >> watch carson's face. >> oh, my gosh. that is delicious. >> like i said, i take it to every pot luck because it is so easy and it's always eaten. i never have to take any home after. i recently had a pot luck on my back deck, and i looked over and people were getting their...
0
0.0
Jun 27, 2024
06/24
by
1TV
tv
eye 0
favorite 0
quote 0
can you cook, i can cook any dish, yeah, well, borscht, for example, borscht, i can, soup, it doesn’. does the child have owls? of course, yes, oh, the dish, yes, does she cook their dish is usually like borscht, there they have first of all, 22 years old, she doesn’t really know how to cook, although, you know, it seems to me that he can even teach her , you have a 10-year age difference, it seems to me that it’s good, look, andriy has a stable job, how do you feel about the fact that i work, let’s say i left today i’m leaving for work, and i’ll be gone for 2 weeks, how do you feel about this moment, please tell me, yes, by the way, okay. question, i feel good about it, it’s true, there’s nothing wrong with this, it’s work, but for 2 weeks with you then i’ll be completely, some kind of jealousy towards work, or other colleagues, i have a female gender, that’s what i have there are women working with me, guys, young workers, well, you don’t look like a girl, so i think you can see the girl right away, i don’t think there will be an attack of jealousy when you have a small child, of c
can you cook, i can cook any dish, yeah, well, borscht, for example, borscht, i can, soup, it doesn’. does the child have owls? of course, yes, oh, the dish, yes, does she cook their dish is usually like borscht, there they have first of all, 22 years old, she doesn’t really know how to cook, although, you know, it seems to me that he can even teach her , you have a 10-year age difference, it seems to me that it’s good, look, andriy has a stable job, how do you feel about the fact that i...
0
0.0
Jun 23, 2024
06/24
by
NTV
tv
eye 0
favorite 0
quote 0
dasha, drop everything, go get ready, but i haven’t cooked dinner yet, they’ll cook it without me, withoutsports, if suddenly you are asked a question, although this is unlikely, answer quietly and modestly, they will not be surprised by my appearance, wear a poranju, you look in it beautiful, don't surprise anyone. yes , it’s stuffy and hot here, get used to it, breathe barely noticeably, if suddenly they ask you anything, answer that we have our own house in the stump and a respected husband, they will already see that we are rich, say inshallah, inshallah, what it means when a muslim speaks in the future, it means that everything is in the hands of allah, remember this just in case you have to open your mouth, but keep in mind that i am the eldest wife, i must answer all questions, this is how it is in normal families, and we already have a proper family, and if they ask me to change take it off, what, they won’t dare, they could offend us with this, nurali, you had an agreement with harulu about his granddaughter, there was an agreement, after all, he told you. i was so afraid that you
dasha, drop everything, go get ready, but i haven’t cooked dinner yet, they’ll cook it without me, withoutsports, if suddenly you are asked a question, although this is unlikely, answer quietly and modestly, they will not be surprised by my appearance, wear a poranju, you look in it beautiful, don't surprise anyone. yes , it’s stuffy and hot here, get used to it, breathe barely noticeably, if suddenly they ask you anything, answer that we have our own house in the stump and a respected...
0
0.0
tv
eye 0
favorite 0
quote 0
where is the one who cook this delicious food for us? but the 1st 2 people from other townships come here in capital just to buy this view. off township is known as the top when it comes to the straightforward. popular is number one. nationwide. the process of cooking poke begins with cutting the meat into square pieces and dipping them in a marinate before smoking them on the girl. what type of people like to order this kind of meal? our communities are full fans. didn't have full once removed from the fire. it's complimented with onions, green peppers, surely purpose. i'm salt. the mix has been wrapped in parchment paper. make sure you get it right. it's wrapped in parchment paper and the screw for 40 minutes. so what do you have alongside this dish? you can have it was innocent, it can be plenty participle one last and this window of our most delicious treat foods in construct that the glue. yak up baler from capella? and could you get the one thing all these dishes have in common? sure. it's still parchment paper as the people in con
where is the one who cook this delicious food for us? but the 1st 2 people from other townships come here in capital just to buy this view. off township is known as the top when it comes to the straightforward. popular is number one. nationwide. the process of cooking poke begins with cutting the meat into square pieces and dipping them in a marinate before smoking them on the girl. what type of people like to order this kind of meal? our communities are full fans. didn't have full once removed...
0
0.0
Jun 13, 2024
06/24
by
1TV
tv
eye 0
favorite 0
quote 0
, we should not add salt to the dish, we should add salt to the cooked dish on our plate, this way we, not long ago a study came out that identified the 15 most harmful... eating habits, such as over-salting, excess salt - this is the first item that has taken such an honorable place in this ranking, so it’s really better to add salt to the food on your plate, well, there are also some very interesting data, here is also the latest study, but it turns out that if a man over 50 years old adds salt to his food, after he has already accepted it, ready-made, so to speak, it shortens his life more. than for 2 years, are there any recommendations on how much salt you should eat per day? yes, and this is also a big discovery for many, because you need to eat everything 5 g of salt per day, no more, this is a level teaspoon, as a rule, most people receive almost twice as much of this same salt, and why is there so much attention to salt? the main cause of death in the whole world is cardiovascular diseases, it is salt that increases blood pressure, well... it began from the moment salt began
, we should not add salt to the dish, we should add salt to the cooked dish on our plate, this way we, not long ago a study came out that identified the 15 most harmful... eating habits, such as over-salting, excess salt - this is the first item that has taken such an honorable place in this ranking, so it’s really better to add salt to the food on your plate, well, there are also some very interesting data, here is also the latest study, but it turns out that if a man over 50 years old adds...
0
0.0
Jun 12, 2024
06/24
by
1TV
tv
eye 0
favorite 0
quote 0
i still haven’t learned how to cook, have i?er, the point, of course, is to work, work like that, drink like that, drink. that is, this is work for you, yes, listen, don’t start, okay, and i’ll drink so that we get our son back, listen, that ’s enough already, and you went broke, and here you don’t care, here the police are quickly neighbors they will call you, why have you been silent for so many years that i have a son, and you would have believed me, yes i did. hello, i'm detective taria paikola. is everything ok? are you home alone? he probably told her threatened. have you been threatened? no, a man came to see me, this is prohibited. he has a knife, hands. so that i can see the meat, she eats on her knees, she thinks with her hands behind her, her head, calmly, put her hands behind her head, i told you not to stick your head out, it’s true, my friend, he just arrived today, he threatened you with this knife, what is she saying, what are you saying? he attacked me, he doesn’t believe that we know each other, i have a wallet
i still haven’t learned how to cook, have i?er, the point, of course, is to work, work like that, drink like that, drink. that is, this is work for you, yes, listen, don’t start, okay, and i’ll drink so that we get our son back, listen, that ’s enough already, and you went broke, and here you don’t care, here the police are quickly neighbors they will call you, why have you been silent for so many years that i have a son, and you would have believed me, yes i did. hello, i'm detective...
0
0.0
Jun 19, 2024
06/24
by
1TV
tv
eye 0
favorite 0
quote 0
, don’t cook, stop making women out of men, and cook, don’t is cooking, that's enough, show me the surprisebartender, most likely a massage, now he’ll put a bathhouse cap on her, i don’t know, we’ll just have a massage, but do you feel like these twigs? it's prickly there, and what they smell like you like the bathhouse in general, the bathhouse, i love it, it’s wonderful, it’s just straight, i really haven’t been for a long time, but i really love bathhouses, there are a lot of bathhouses in krasnodar, by the way, i haven’t been to one in krasnodar, yes, no, well, in general there are , i heard how good they are, every step of the way, everywhere, it seems to me, no, this is back when i lived in belorechensk, there are a lot of bathhouses there, and belorechensk is not far from krasnodar, 80 km, but i love bambi steaming like that, especially how ... also the pool is cold and icy after the bathhouse, when you’ve melted all the bones and into the pool that’s about in general, then they whip you so well with whisks, then you sleep, son, like the dead, and you stand up like a bow, well , that
, don’t cook, stop making women out of men, and cook, don’t is cooking, that's enough, show me the surprisebartender, most likely a massage, now he’ll put a bathhouse cap on her, i don’t know, we’ll just have a massage, but do you feel like these twigs? it's prickly there, and what they smell like you like the bathhouse in general, the bathhouse, i love it, it’s wonderful, it’s just straight, i really haven’t been for a long time, but i really love bathhouses, there are a lot of...
0
0.0
tv
eye 0
favorite 0
quote 0
in order to cook with the goods must stay on the fire for one hour before that, after being cooked for 45 minutes over the fire, the meat to set aside. most spices i've been added and the meat is wrapped in parchment paper before being placed back on the girl spleen or that doesn't sound familiar on any of it. what do you eat this meal with? that depends on what we can offer you. clinton with the to one go and print. it really depends on you to customers. cut off. yeah, the meal is ready and together with mrs. banga, we will enjoy this delicious meal off to the ticket man days. this grilled good meat as number to allow list of the 3 most popular street foods in can shut that. honestly, i've never tasted anything like this. wow, it's to pub. in any case, this meal is so delicious, frankly. i carriage, everyone to come and tasteless delicious meals. there is nothing better. honestly. the last part of my journey takes me to place capella where i'm going to be learning more about the very same as google. yeah, a capella, which means polk from capella, has been able to just go to the pillar
in order to cook with the goods must stay on the fire for one hour before that, after being cooked for 45 minutes over the fire, the meat to set aside. most spices i've been added and the meat is wrapped in parchment paper before being placed back on the girl spleen or that doesn't sound familiar on any of it. what do you eat this meal with? that depends on what we can offer you. clinton with the to one go and print. it really depends on you to customers. cut off. yeah, the meal is ready and...
0
0.0
tv
eye 0
favorite 0
quote 0
, they have already cooked, they have cooked, they have already cooked, yes, they have pushed, that,kadovich, i still have gifts, gifts for the studio, what should i do with potatoes to make mashed potatoes, well, what should you do with them, what and what, what should you whisper, say out loud, what should be done with the potatoes, mash, uh-huh, 550 points, letter m, open, i... have a musical a gift for you, what do you say? yes, the girl is singing, polina aksyonova, well, is she already singing? no, call me! pauline! i'll go and go outside. let me play karagot, oh, lyoli, lyoli, lyoli, lyoli, let me play karagot, i know how to do it, oh, lyoli, lyoli, lyali, lyoli, i skillfully varota, at the sweetheart's, e-oh, lyoli, lyoli, yali, lyoli, i'll go out into the street and play karago. bravo, 350 points, letter i, open, leonid arkadyevich, i have a sister, natalya dubishcheva, she has been watching your programs since childhood, and asked me to give you a huge hello and hug you, you have a husband here, but he doesn’t see, he’s behind backstage. 800 points, letter sha, sha, yes, no
, they have already cooked, they have cooked, they have already cooked, yes, they have pushed, that,kadovich, i still have gifts, gifts for the studio, what should i do with potatoes to make mashed potatoes, well, what should you do with them, what and what, what should you whisper, say out loud, what should be done with the potatoes, mash, uh-huh, 550 points, letter m, open, i... have a musical a gift for you, what do you say? yes, the girl is singing, polina aksyonova, well, is she already...
0
0.0
Jun 30, 2024
06/24
by
1TV
tv
eye 0
favorite 0
quote 0
have you decided what you will cook? about pike, about caviar, yes, i’ll marinate it, but i ’ll make it a little modern, i’ll add a secret there, because what, because you’re the chef, and i’ll make cold soup, because it’s so hot outside now , i'll add smoked fish there, and i really want setra, pickled caviar on top, i’ll make something like this, you know, baked tomato jelly, but it sounds, it sounds really good, well, let’s go in search of the best products, shall we? when did you catch pike perch? this is spring poutine, well, after cooling, cool, it looks just super fresh, just my favorite fish, but can i have 10 identical maximum pike perch, yes of course, there is no problem with that, can you please clean and gut it and i will come back to you for the fish, ok, so, well, this is what i need, hello, let's try the stories, of course. cold hot violina, we try everything, it’s cold smoked sitrinochka, it’s cold, uh-huh, try violina, it will be more delicate, more natural, because it’s fish, salt, a proven bolyk, the
have you decided what you will cook? about pike, about caviar, yes, i’ll marinate it, but i ’ll make it a little modern, i’ll add a secret there, because what, because you’re the chef, and i’ll make cold soup, because it’s so hot outside now , i'll add smoked fish there, and i really want setra, pickled caviar on top, i’ll make something like this, you know, baked tomato jelly, but it sounds, it sounds really good, well, let’s go in search of the best products, shall we? when...
0
0.0
Jun 10, 2024
06/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
only on cast iron, but what do you cook on now?nes, yes, but it’s very tasty on a chigun, and i just bought a cast iron pan just like this for making something like that, well, like that too stewing, it tastes different, well, western sanctions, how they affected haute cuisine, were replaced with hazel grouse, and these belarusian shrimps, but in fact yes, in fact they are yes. though they said that they used to grow in potato fields, but no, in fact, production is normal, it exists, and in response to our aggression, in general, sanctions, on the one hand, are even good, because we are still possible. we don’t feel it as strongly as our brothers the russians, they have had the sanction for a long time, and this has given a huge impetus to this word of import substitution, yes, when our factories start, they finally begin to move, think and offer us something new, in including in the food sector, yes, yes, we are talking about it mainly, they are starting check, we have some delicious cheeses, um, yes, and really tasty, well , real
only on cast iron, but what do you cook on now?nes, yes, but it’s very tasty on a chigun, and i just bought a cast iron pan just like this for making something like that, well, like that too stewing, it tastes different, well, western sanctions, how they affected haute cuisine, were replaced with hazel grouse, and these belarusian shrimps, but in fact yes, in fact they are yes. though they said that they used to grow in potato fields, but no, in fact, production is normal, it exists, and in...
0
0.0
Jun 11, 2024
06/24
by
ESPRESO
tv
eye 0
favorite 0
quote 0
cooking occupies a special place in yuri's life. his eyes light up with happiness while cooking. today , the man's favorite business is cooking center the mhp does not hide its delight at the opportunities given to it, when i first came here, i fell in love, i fell in love with wow, it was just a cultural shock for me, that there is all the most modern equipment here, look how the students have desks, what a technique, how shiny and beautiful everything is, i have never seen anything like it anywhere. by education, yuriy is an engineer of nuclear plants, however, after a year of study, he realized that it was not for him, he says, he always felt that... his heart was drawn to cooking, it all started in childhood, according to family tradition, yuriy's father every saturday he cooked borscht and let him help with cooking, and when the meal was finished, he threw barberry into it. today, yuri himself likes to search for and mix new flavors. yuriy worked officially as a chef for eight years, all the time abroad, in total he visited 50 countries of the world, worked in sweden, denmar
cooking occupies a special place in yuri's life. his eyes light up with happiness while cooking. today , the man's favorite business is cooking center the mhp does not hide its delight at the opportunities given to it, when i first came here, i fell in love, i fell in love with wow, it was just a cultural shock for me, that there is all the most modern equipment here, look how the students have desks, what a technique, how shiny and beautiful everything is, i have never seen anything like it...
0
0.0
Jun 28, 2024
06/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
cooking ribs is a special art, if you cook them on the grill, they are easy to chew, it's true.r stew them in a frying pan, they may simply not finish. this is the perfect way to cook pork ribs. our ribs simmered in the pot, absorbing the flavors of other ingredients. be sure to order it when you travel a lot; you develop your own system for evaluating cities, countries and attractions in them. roller coaster from my the systems that have already been put together are knocked out, and yet it is a beautiful city. 33 happy summers, your favorite holiday gathers friends again, from july 9 to 15 , the international arts festival will be held for the thirty-third time, the slavic bazaar in vitebsk with popular songs, fiery dances, a bright show and the smiles of thousands of spectators, welcome to the infinity of art, look for details on the website in the official communities of the festival. socio-political broadcasting, many say: you cannot teach to love your homeland, you can you need to teach to love your homeland, you need to talk about its achievements, how much has been done
cooking ribs is a special art, if you cook them on the grill, they are easy to chew, it's true.r stew them in a frying pan, they may simply not finish. this is the perfect way to cook pork ribs. our ribs simmered in the pot, absorbing the flavors of other ingredients. be sure to order it when you travel a lot; you develop your own system for evaluating cities, countries and attractions in them. roller coaster from my the systems that have already been put together are knocked out, and yet it is...
0
0.0
tv
eye 0
favorite 0
quote 0
how do you cook it to truly only start by putting it on the side. but 1st, the go to slow to it and puts it on the sides to show freshness. the meat has been cut into pieces and seasoned with broth powder onion, nothing powder vinegar installed before being placed on the grill. and so how long do you keep it on the fire in order to cook with the quote from us to onto the fire for one hour before that after being cooked for 45 minutes over the fire, the meat to set aside. most spices. i've been added and the meat is wrapped in parchment paper before being placed back on the group. spleen or that doesn't sound familiar on any of it, what do you eat this meal with? that depends on what we can offer you. one thing with the to one got and print. it really depends on you to customers. cut off. yeah, the meal is ready and together with mrs. banga, we will enjoy this delicious meal off to the ticket man days. this grilled good meat as number to allow list of the 3 most popular street foods in can shut that. honestly, i've never tasted anything like this. wo
how do you cook it to truly only start by putting it on the side. but 1st, the go to slow to it and puts it on the sides to show freshness. the meat has been cut into pieces and seasoned with broth powder onion, nothing powder vinegar installed before being placed on the grill. and so how long do you keep it on the fire in order to cook with the quote from us to onto the fire for one hour before that after being cooked for 45 minutes over the fire, the meat to set aside. most spices. i've been...
0
0.0
Jun 12, 2024
06/24
by
ESPRESO
tv
eye 0
favorite 0
quote 0
well, because of this, we return to the fact that this frog is cooked, cook, it will cook, there is nobt about that, but here, you know, er, at the time of the last spoonful, when they give you drop by drop, so that you... hold on and gradually grind this enemy , well, it’s at the expense of our lives, it’s at the expense of what you showed today before the beginning of our conversation, when, when the rashists kill civilians, when they destroy cities, when they erase the land, settlements and so on, well for for some it is a statistic, but for us it is our pain, and i think that we need to explain and that to show our event every day... to partners , this is what is happening, well, they saw kharkiv, they woke up a little bit, but what is different about the crooked horn, that people do not live there, so i think that we should translate all these things exactly about such, you know, general conversations about the fact that we are gradually, now there will be another round of sanctions, and that it is not possible to sit down with a reasonable head and deal with these sanctions once
well, because of this, we return to the fact that this frog is cooked, cook, it will cook, there is nobt about that, but here, you know, er, at the time of the last spoonful, when they give you drop by drop, so that you... hold on and gradually grind this enemy , well, it’s at the expense of our lives, it’s at the expense of what you showed today before the beginning of our conversation, when, when the rashists kill civilians, when they destroy cities, when they erase the land, settlements...
0
0.0
Jun 8, 2024
06/24
by
RUSSIA1
tv
eye 0
favorite 0
quote 0
on, what he cooks on, okay, let’s check, hearth, fire, what he cooks on, there is no such thing, victoryed to hit on you, he’s married himself, and i’m pregnant with the light, that somehow i got confused, you got lost between two pines, honey. net. premiere. today on rtr. please, introductions and roll call. possible without construction. i am very glad that you came to visit me. how much tea have you drunk? how many stories have been told? i was cocky in a white suit. and i begin. here he goes to the root. well, remember that you are a woman, and a woman is supposed to captivate, to be a package deal, but i don’t know how, i need to find a man who can fix this, i strongly recommend that you pay attention to your colleague, even the most unlucky caterpillars, i really... like you , turn into butterflies, sleepyhead, come to me, no one has surrounded me with such care and love, the main thing is not to burn your wings, here is gadyunash, i went to edik, but he is nowhere to be found, in my opinion he leads you for us, if you love , let go, if it’s yours, it will definitely come back, and
on, what he cooks on, okay, let’s check, hearth, fire, what he cooks on, there is no such thing, victoryed to hit on you, he’s married himself, and i’m pregnant with the light, that somehow i got confused, you got lost between two pines, honey. net. premiere. today on rtr. please, introductions and roll call. possible without construction. i am very glad that you came to visit me. how much tea have you drunk? how many stories have been told? i was cocky in a white suit. and i begin. here...
0
0.0
Jun 7, 2024
06/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
a delicious lunch, dinner or breakfast, victoria, by the way, you like to cook, i like to eat, thensant atmosphere of a rural estate, what could be more beautiful for a city dweller. sometimes you really want to escape from all this fuss and enjoy nature, delicious food in the fresh air, and elena , as a true hostess, will make sure that your vacation becomes unforgettable. victoria, do you know that our most common dish is pancakes with crackling. this is probably not only common in our territory, it is a favorite dish of belarusians, belarusians, yes, i wanted to say, we will cook it together, great, i have already baked pancakes at the moment, but for obvious reasons, i i think this is a special accuracy, yes, if it needs to be, we will give it to you let's cut it open, prepare the cracklings, you will need a knife, salt, chop everything. meter pieces, the most important rule is not to eat, but not to eat, and the most important rule is to cut with soul, so that the dish is tasty, you need to cut with soul, great, like this, yes, i’ll take on the mission of cutting onions, i’ll t
a delicious lunch, dinner or breakfast, victoria, by the way, you like to cook, i like to eat, thensant atmosphere of a rural estate, what could be more beautiful for a city dweller. sometimes you really want to escape from all this fuss and enjoy nature, delicious food in the fresh air, and elena , as a true hostess, will make sure that your vacation becomes unforgettable. victoria, do you know that our most common dish is pancakes with crackling. this is probably not only common in our...
0
0.0
Jun 23, 2024
06/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
cook or stew them in pans, they may simply not finish, here this is the perfect way to cook pork ribse pot, absorbing the flavors of other ingredients. the meat practically falls off the bone, it is so soft, it is incredibly tasty and you want to take more. some kind of grief in the city of gorki, i have such a colored slide on my plate. tatiana, thank you so much for those emotions of feminine warmth on your part. and the taste sensations that i received today. this is a very tasty dish, it will go downhill. and you want to try the original belarusian roast, be sure to order it. when you travel a lot, you develop your own system for evaluating cities, countries and attractions in them. the roller coasters are out of my already assembled system, and yet it is a beautiful city. in the braslav region, the blue sky is like the sky of the earth, which is on the right in the racing forest, at the beginning of the glowing dawns, the washing of creatures and the world, and the fall of misfortunes that are gathering... are smiling let's go to the sun, look for yourself and never leave the sea
cook or stew them in pans, they may simply not finish, here this is the perfect way to cook pork ribse pot, absorbing the flavors of other ingredients. the meat practically falls off the bone, it is so soft, it is incredibly tasty and you want to take more. some kind of grief in the city of gorki, i have such a colored slide on my plate. tatiana, thank you so much for those emotions of feminine warmth on your part. and the taste sensations that i received today. this is a very tasty dish, it...
0
0.0
Jun 21, 2024
06/24
by
BELARUSTV
tv
eye 0
favorite 0
quote 0
and i am very surprised that the charming elena cooks the bread in the monastery.oks it so well that people come from all the surrounding villages for this bread. and the pilgrims don’t forget. take it with you on the way back. my question is, how did this happen? elena smiles mysteriously and speaks of the inscrutability of god’s ways. where do we start preparing our bread, with prayer, yes, that is, when we knead the dough, we pray. coming to work, to my obedience, it’s called differently, it’s in the monastery, everything that i am in contact with, i certainly baptize, yeah, sprinkle with holy water, i add. it is included in our products and i ask for the blessing of st. elisha, since he is the head of this monastery and i am starting work, let’s start work, apparently everything is already illuminated here, there is a blessing, i even see you kneaded the dough in advance, it is already running away, let's get it out urgently give it the desired shape, today we have the mother of god bread, it contains flour and a special altar leaven, i was like that before. i
and i am very surprised that the charming elena cooks the bread in the monastery.oks it so well that people come from all the surrounding villages for this bread. and the pilgrims don’t forget. take it with you on the way back. my question is, how did this happen? elena smiles mysteriously and speaks of the inscrutability of god’s ways. where do we start preparing our bread, with prayer, yes, that is, when we knead the dough, we pray. coming to work, to my obedience, it’s called...
0
0.0
Jun 28, 2024
06/24
by
1TV
tv
eye 0
favorite 0
quote 0
, of course, yes, the most signature dish you cook?an dish, what national dish can you prepare? i can cook any dish, well, borscht, for example, borscht, i can, soup, it doesn’t matter, buckwheat, but for a child? their dish is usually borscht, their first choice, 22 years old, she doesn’t really know how to cook, although, you know, it seems to me that he can even teach her, you have a 10-year age difference, it seems to me that it’s good, look, andrei has a stable job, how do you... besides, i work, let’s say, i left today, i’m leaving for work, and i’ll be gone for 2 weeks, how do you feel about this moment, please tell me, yes, by the way, that’s a good question, i feel good about it, it’s true, there’s nothing like that here, it’s work , but for two weeks you will then be completely 2, and some kind of jealousy for work or something else colleagues, i have a female gender, that ’s what i have, women work with me, young guys work, well, you don’t look like a girl, that’s why i think. you can see straight away, i don’t think there w
, of course, yes, the most signature dish you cook?an dish, what national dish can you prepare? i can cook any dish, well, borscht, for example, borscht, i can, soup, it doesn’t matter, buckwheat, but for a child? their dish is usually borscht, their first choice, 22 years old, she doesn’t really know how to cook, although, you know, it seems to me that he can even teach her, you have a 10-year age difference, it seems to me that it’s good, look, andrei has a stable job, how do you......