he strictly forbade his cooks to cook chicken, but one cook dared and cooked chicken napoleon was furious he called this cook, but the cook was not at a loss and said, if you don’t like this dish, then you can change napoleon became curious. and he tried. this dish and was just delighted chef cooked chicken. so exquisite that there was neither the taste nor the smell of chicken, which annoyed napoleon since then chicken appeared in his diet. it shows that you were brave in experiments . grind it now pour it into a bowl. and add cheese. i used mozzarella cheese but you can use any semi-hard cheese. now we need mayonnaise and mustard. take a spoon combine take fillet sprinkle with smoked paprika. lubricate with mayonnaise and mustard. mix the filling. spread it out. and so we twist the filling with a roll. there should be a lot of filling. we take a baking dish, pour a little oil, shift the rolls. and grease with mayonnaise with mustard for 25 minutes. look how appetizing. well, what are we trying? the chicken was baked. juicy very tasty. i like the combination of smoked paprika with cheese

he did not like the taste or the smell, he strictly forbade his cooks to cook chicken, but one cook daredked chicken napoleon was furious. he called this cook, but the cook was not at a loss and said, if you don’t like this dish, then you can change napoleon became curious. and he tried. this dish was just delighted the chef cooked the chicken. so exquisite that there was neither the taste nor the smell of chicken, which annoyed napoleon since then chicken appeared in his diet. this suggests that you were bold in experimenting; grind it now and pour it into a bowl. and add cheese. i used mozzarella cheese but you can use any semi-hard cheese. now we need mayonnaise and mustard. take a spoon combine take fillet sprinkle with smoked paprika. lubricate with mayonnaise and mustard. mix the filling. spread it out. and this is how we twist the filling with a roll. many. we take a baking dish, pour a little oil, shift the rolls. and grease with mayonnaise with mustard for 25 minutes. look how appetizing. well, what are we trying? the chicken was baked. juicy very tasty. i like the combination of

this is cooking by microwave, cooking without heat.et the cooking kitchen of the receiving laboratory, limited in space and the time that the personnel can devote to planning meals is designed primarily for the rapid heating of previously prepared cuisines. particularly frozen food. the modern miracle of microwave ovens are here coupled with the advances made in modern frozen food technology. the foods consumed here are the results of extensive recipe development and research over the past two years in ultramodern test kitchens. these foods meet or exceed the high standards of polity and. he sat by the manned spacecraft center and have been selected for taste appeal by astronauts and panels of food experts. in short, for those like the astronauts in the receiving laboratory who must have quality food prepared at maximum speed there is now the perfect marriage as in this demonstration between the freezer and microwave courts ovens. such frozen foods as soups, vegetables and these scalloped apples piping hot and ready to serve in a few s

we have already curled plastov and at once sofya mikhailov skatok we will cook that we will cook meat, goulash we said so goulash was called that, yes, and what kind of meat will we cook sour? fried meat and onions, send to the cast iron, add water and send to the oven for 30 minutes to stew and then add seasonings, spices, rye flour and main ingredient, crushed gingerbread. and then it remains to send the cast iron to the oven so that all the ingredients make friends and wait 20 minutes. a ready-made dish in the village is recommended to be served with potatoes. yes, fried onions and lard. hello vartan hello alyona it seems to me that today you will be especially pleased with our menu and why, because today we are cooking meat meat - this is great meat. this is great meat. it's just superbly masculine, yes, if it's still good to cook, well, that ah, you'll cook well, nobody doubts. thank you here. here, and i am also very much looking forward to the result, because next to the meat. we have gingerbread. i don't really know what to think anymore. so tell me please, uh, briefly. and wh

i liked the cooking method.the ordinary, but if you want to experiment in your kitchen. take note of this recipe for this dish, chicken legs, marinate in salt, spices and olive oil for 30-40 minutes, chop, onions and potatoes. salt mixed with spices and olive oil, vegetables lay out, on the opposite side of the grill , hang the chicken legs on top, bake for 60 minutes at a temperature of 180 degrees. we prepare the salad , cut into strips, zucchini, carrots, and add cucumber , squeeze out excess water, add chopped parsley. mix soy sauce. wine vinegar olive oil and sugar dressing vegetables cooking homemade chebureks, i liked this recipe, because chebureks look very beautiful in the photo, they are so golden, airy, but very beautiful and i hope that i will get exactly the same so we will check. we need 250 g of flour. add a pinch of salt. a spoonful of olive oil 125 grams of boiling water a spoonful of vodka now we mix it all up. and add flour and knead the dough. we mix everything. now we mix everything with our

to cook chicken, but one cook dared and cooked chicken napoleon was furious. he called this cook, but the cook was not at a loss and said, if you don’t like this dish, then you can change napoleon became curious. and he tried. this dish was simply delighted the chef prepared chicken. so exquisite that there was neither the taste nor the smell of chicken, which annoyed napoleon since then chicken appeared in his diet. this suggests that you be bold in your experiments. grind it now pour it into a bowl. and add cheese. i used mozzarella cheese but you can use any semi-hard cheese. now we need mayonnaise and mustard. we connect take the fillet. sprinkle with smoked paprika. lubricate with mayonnaise and mustard. mix the stuffing and lay it out and so we twist the stuffing with a roll, there should be a lot. take the form for baking. pour a little oil and shift the rolls. and lubricate with mayonnaise with mustard. set to bake at 200 degrees for 25 minutes. look how appetizing . well, what are we trying? the chicken was fried and juicy. very tasty, i like the comb

this cooking is slowing down.terally here, and look at the amount is small. that is, only in order to give our kvass a slight sourness, a slight sourness, and this sourness will be provided by ugu's brine from the same cabbage. and it is very well let's go. oh what a good flavor of cabbage, we thoroughly cabbage, we thoroughly washed with boiling water. as recommended by the hostess in the village. yes? this is, let's say, the final stage of preparation. yes, so i conclude that very soon, and our kvass will be ready for tasting, it remains just to remind you of the recipe for this. well, a truly amazing dish. in the city kitchen, they decided not to deviate from the original recipe, but they recommend boiling all the ingredients in two stages. at first , everything is not sour, potatoes, beets and mushrooms, and then add an acidic environment, namely brine and sauerkraut, and at the end we bring it to the final preparation, serve kvass with greens on the face, dill, parsley and cilantro are ideal 2.1. we got hungr

to cook chicken, but one cook dared and cooked chicken napoleon was furious.s cook, but the cook was not at a loss and said, if you don’t like this dish, then you can change napoleon became curious. and he tried. this dish and was just delighted chef cooked chicken. so exquisite that there was no taste or smell of chicken, which irritated napoleon from then chicken appeared in his diet. this suggests that you be bold in yours. experiments

i want to cook them for you.eally love find interesting recipes that i have never cooked and cook them experiment lazy pies with cabbage the recipe seems very interesting because i liked the word lazy means it will be something very fast tortillas with vegetables this recipe got 24 million views in just 4 months. i paid attention to it, because there is a very interesting preparation and sweets bird's milk, so we have to do everything through libra for the recipe and in no case change the proportions, as well as our traditional headings dedicated to fitness and cosmos. cooking technology tortilla with vegetables , this recipe gained 24 million views in just 4 months. i drew attention to it, because there is a very interesting preparation. so let's start. first of all, we put the yeast dough, but add one unusual egg. 40 g of sugar mix everything. a pinch of salt 5 g yeast 150 g milk 150 g water warm milk and water should now be warm 200 g flour. our dough must be liquid. and now we put it on proofing for 30 minute

i liked the cooking method. out of the ordinary, but if you want experiment on your kitchen. take note of this recipe for this dish, chicken legs, marinate in salt, spices and olive oil for 30-40 minutes, chop, onions and potatoes. salt mixed with spices and olive oil, vegetables. we spread on a baking sheet on top of the grate, hang the legs, bake for 60 minutes at a temperature of 180 ° prepare the salad , cut into strips, zucchini, carrots, and cucumber , add, squeeze out excess water, add chopped parsley. mix soy sauce. smart vinegar olive oil and sugar dressing vegetables cooking homemade chebureks, i liked this recipe, because the chebureks look very beautiful in the photo, they are so golden, airy, but very beautiful and i hope that i will succeed in the same way. so we will check. we need 250 grams of flour. add a pinch of salt. a spoonful of olive oil 125 g of boiling water a spoonful of vodka now mix it all up. and add flour and knead the dough. we mix everything. now mix with your hands. so and so and

today we will figure it out, because in our cooking show, we not only cook during the week, but we also check the most popular recipes from the internet with you. i'm nina shaban and cooking show for a week. today i have prepared a new five popular dishes from the internet for you. we cook potato nests with minced meat broccoli casserole tangerine pie omelet with tomato and the most interesting dish - it's mac & cheese well, if you are interested, then let's start in today's edition of the cooking show, we are preparing and testing a new five popular dishes from the internet. potato nests with minced meat are waiting for you. it's when you were your mom's mashed potato patties and broccoli casserole as a kid. this recipe is perfect for those who follow their figure and do not eat meat omelet with tomato, but today we will cook, which has 27 million views. pie with tangerines i am madly in love with tangerines, so i could not help but notice this recipe with poppy seeds cheese has a feeling that we took boiled pasta and rolled in batter, and also our traditional sections dedicated to fit

today we will figure it out, because in our cooking show, we not only cook for a week, but also check the most popular recipes from the internet with you. i'm nina shaman and cooking show for the week. i have prepared a new five popular dishes from the internet for you. we are preparing potato nests with minced meat broccoli casserole tangerine tangerine omelet with tomato and the most interesting dish - what are you interested in, then let's start? in today's issue cooking show cooking and testing a new five popular dishes from the internet you are waiting for a potato nest with minced meat. it's when you eat your mom's burgers with mashed potatoes and broccoli casserole as a kid. this recipe is perfect for those who follow their figure and do not eat meat omelet with tomato, but today we will cook, especially the omelet, which has 27 million views of tangerine pie. i’m madly in love with tangerines, so i couldn’t help but notice this recipe and macaroni it feels like we took boiled pasta and rolled it, as well as our traditional heading dedicated to fitness, cosmetology and creativi

they cooked potatoes with, uh, green pods of garlic and onions., you and i will also have fennel, carrots, onions and tarragon. yes , they also call it, which means that we throw literally one tablespoon of salt into boiling water, and then we send it. right now, you don't need much help. the only thing is that this carrot alena here, please. cut it into pieces like this maybe even a little bigger. yes, yes, yes, yes, you can be bigger, you are so young, you have her children and kolka, but i don’t have four children, three days of a teacher and one lad. oh, you have someone to pass on the culinary vedas. yes , from whom i learned the recipe. horseshoe. this is a woman who came, hay comes to me for milk and it seems she went to the forest, picked up foxes, i will cook foxes, and she told me , this is the recipe that fox with meat to cook at well done, i tested the veda bu recipe issued by the kulin, i nothing prescription anywhere. and i’m on the skin that there is a neck and a mother, i’m ready, foxes, and she’ll go picking up children, but i’ve

i want to cook them for you.e the dough into two parts and now we need to roll it out and sprinkle it with flour. we also roll out the second half of the dough is very elastic. we need two identical plates , grease with tomato sauce. very fast and easy so now sprinkle with cheese, i have cheddar cheese. but you can use absolutely any cheese for this snack, so we cover the dough with a second plate. and now we cut strips into strips should be wide, about 2 cm. take any stick and squeeze the dough in half. like this. and this is how we twist it. and so, we twist and shift the puffs onto a baking sheet with parchment. now we need a yolk. add milk, take a brush. and we'll smear everything. so that's good. each set to bake in the oven at 180 degrees for 20 minutes, the puffs are ready. look how beautiful. looks amazing. i love that the cheese made them bright. well, what are we trying? very tasty. and if you sprinkle with sesame seeds delicious, i recommend this recipe to you . bon appetit. if our twisted cheese puffs

i'm probably one of those cooks who cook at home with pleasure, i cook for my wife and we cook as a traditionily traditions and once a week i definitely cook for the whole family so that we all sit down at the same table together and eat further. i'm going to halibut stick with uh, also with shrimp, by the way, and potatoes. and here is the garnish? as more of a dominant, because here the oyster sauce and the fish are a little lost against the backdrop of a strong side dish. my friends have gone. uh, after the ninth grade of the school. i went to the tenth grade and all my friends were walking around playing football. and i sat at the textbooks and suffered, and therefore they allowed me to visit them. i came to my mother i'll actually go to the exchange. i went first , friends. my way is not yes, i did not even know anyone went to cook. or, for example, i came and already started studying, because there are two of them in technical lessons. there some culinary goods, does it matter? i sat down at the textbook and began to study, and then quietly, quietly. well , out of the whole group of us

, so be sure to cook at home.on't give him a 10 out of ten. but stop 100 100 points are just super gossamer pancakes. i really liked it. i cooked them for the first time and they delighted me. i advise you cook them with your kids. to prepare this delicacy, mix flour, starch, rice flour, egg and sugar , add milk, salt and vanillin, mix again, add vegetable oil and place the mixture in a pastry bag, pour the dough into a thin frying pan, roll up the tubes. a new dessert in 5 minutes, this description of the recipe bribed me, and also looks great in the picture. so let's start cooking? first of all, we need to grind the chocolate wafers. i will do this in a food processor. crushed the waffles to cook the waffles were dry now knead a little with a spoon so that they become wet. that's it. now we take the form for cakes. i have it without a bottom, so i did it like this, but i put parchment out of foil. throw in the crushed waffles. distribute, i’ll take a gravy boat, and that’s how i’ll press. you need to press well

this salad needs to be cooked .for the salad, cut the pepper into a cube, the salad is being prepared, you really have boiled pasta very quickly from the evening. add vegetables to them here can be absolutely any vegetables. i myself prepared such a combination for pasta, added mozzarella pesto sauce in the filling and the tomatoes turned out to be a delicious salad. and today we are cooking according to a recipe from the internet. now we cut the cucumber into cubes too. now cut the onion into small cubes. and add the onion to the salad. now we need an apple. we need to clean it and cut it into cubes. now add corn. and add pasta. here is yesterday's pasta, but they did not stick together, add pasta, mix everything. and oh look, what a beautiful salad. so for the salad we don’t have enough dressing, we make dressing, we take mayonnaise. add some ketchup to it. mustard mustard, can be any or regular table or french or cheap add soy sauce? a little salt pepper add a little oil and mix everything. now let's add lemon ju

we will cook, that we will cook meat, we used to say, that's how they called goulash, yes.t kind of meat we'll be ready to sour boat conveniently. pre- fried meat and onions, send to the cast iron , add water and send to the oven for 30 minutes to stew and then add seasonings, spices, rye flour and the main ingredient, chopped gingerbread, to the almost ready meat. and then it remains to send the cast iron to the oven so that all the ingredients make friends and wait 20 minutes. ready dish in the village is recommended serve with potatoes. yes, fried onions and lard. hello alyona it seems to me today. you will be especially pleased with our menu and why, because today we are cooking meat meat - it's great. meat is great meat. it's just superbly masculine, yes, if it's still good to cook, well, that ah, you'll cook well, nobody doubts. thank you here. here, and i am also looking forward to the result, because we have meat next to it. yes, i don't know what to think anymore. so tell me please, uh, briefly. and what are we going to do about it anyway? that's quite alena, every

some cooks fired up. most italians will tell you that cooking past without a burning flame is and no, no. but with energy costs going through the roof. a growing minority argue that once the boiling temperature has reached past, i can be cooked with a stove flame turned off. this sabatino restaurant in rome has been in the same family for almost 100 years. the owners saw also concerned about rising energy costs minimum $40.00 down, up on them, we were just coming out of the pandemic, are made that really knocked us out. and finally, now that we are working again and making some profit without, we're suffering because of the increases in our gas and energy bills, bengal only. so the with this is creating a lot of problems for our business because we're trying not to raise prices running . but i'm not sure how long we can reserve fione, but she doesn't think that saving on gas as a viable solution. her restaurants proudly displace evidence of world famous dinah's hoof praised the food. and her accustom us o

people in the world to cook on bio mass. in the respiratory illnesses i did deaths from this are greater this is a huge problem.bined but we use inefficient still that's reduced. see this is the kind of commercial oversee this is a food much. so when you look at all of the store. respected and this is just a fraction. it's a small portion but if you converted all of these inefcient stove to efficient stones the savings you have st in the market loan would be a huge. project here really disturbing over two hundred fifty thousand stoves so far we've been able to calculate and not confirm emissions reductions of over a miion times. so we're able to do is we're able to quantify these reductions in greenhouse gas emissions and were able to go through and calculate usage from all of these different stoves. and were able to turn them these products hold carbon credits in these are sold on an open market we then take the returns from those products in renewal to invest them in this project. which allows us to subsidize the products

she cooked in this way, because the pepper. well , he basically cooks meat.xed, we will follow their example and hook the red one into the basin pepper. and sota - this is also red pepper. ah, but, no matter how ridiculous it may sound, but the honeycomb is really red pepper, which turns black while it is dried in the sun, followed by five tablespoons of tomato paste, red tomato paste, we still for black pepper, a small spoon for taste , look, there's more pepper than there is to wear at all. wait for the taste. there's one pepper. it's a must. ay-ay-ay, and you also need a spoonful of salt, a few cloves of pressed garlic and meat. what about a blender mixer boo? listen well firstly, traditionally, where did this dish come from, and in general there were no these mixers, as if after four thousand years they appeared. they just, well, came up with such a bowl that throwing it away now actually, the blender will turn everything into porridge, and we need to keep the consistency, bulgur, onion and other ingredients. i feel that i can pass it on to you. i can't w

it is prepared as hot cooked meat.hat is completely different and people just expect that it’s delicious and there’s nothing to worry about, and everyone has such an oble. it’s delicious to me right away that i was so afraid of unexpectedly tasty snail meat, it turns out that it’s also extremely useful . that is, it is completely safe for the body. they are very easy, and digested in our body, that is, never after lunch, if you dined even good portions of snails will not make you sleepy, there will be energy, there will be strength to do something further, that is, you had lunch. oh how cool. okay, let's go. i'll get to work it's hypoallergenic so it's suitable even for very young children. we ate here, on the farm, a boy for one year, his parents gave him a snail. he cracked them for common delicious to eat, but difficult to grow 4 years of trial and error. here is the price of the farm that we have today. this is alex's short mate. i often meet at our the territory of belarus, uh, we started getting from them. we can

this inspired me to think, what can we do around cooking? what can i do around cooking?re able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that, i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels, that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s, single resident occupancies, and they don't have access to full kitchens. you know, a lot of them just have a hot plate, a microwave, and the thing that biblio bistro does really well is cook food accessible in season and make it available that day. >> we handout brochures with the featured recipe on the back. this recipe features mushrooms, and this brochure will bring our public back to the library. >> libraries are about a good time. >> i hired a

i will cook foxes, and she told me the recipe for cooking foxes with meat, and at well done, i experienced while fighting. i have no such prescription anywhere. and i nakazhe that there is a neck, eat the mother of this e, hanging. i. well, they’ll go and figure it out with the children, and they’ll jump in mate, and in some areas you see different ones, uh, fox and fox. and and. here, as you think, fox and yellow and yellow and pine, and in a wrapper. and i have roman and kosher mushroom. and that's all chanterelle wonderful magnificent forever called fennel. so we also use fenhelms with you and cut them. like this way along because this will also perform. there is already such a fresh one here, i think there are people who, having tried it once, will say that yes, it's just wonderful and they will try to buy it all the time, but there will be people who will try once and never return to it, really very specific. let tarragon still act as a flavor enhancer, this is a relative of wormwood, this comrade is from wormwood. well, it's also very tasty . so, and my carrot, and my carrot and now

i don't just know what to cook.ell, i know how we will cook, share recipes, dishes that your whole family will definitely like. today we will have a fish on the table for tomorrow. we have salmon. and in addition to fish, we will have chips. this recipe is easy to prepare and i think it will turn out very tasty. it definitely needs strong men's hands vortan, let's analyze all the subtleties of their cooking cabbage on a steak. you need to cut the back side of the stalk so that you cut into joints to the stalk, and throw out the stalk and tell. how to choose the right vegetables and fruits signs of good apples fruit without damage and no traces of parasites on apples. no dark spots. the aroma is felt even through the skin, watch culinary programs. in our tv channel about the life and work of the iconic representatives of the musical art of our country, the music of vasily vasilyevich kondrasyuk. she always provoked an internal response. this is a sign of very talented serious composers, he felt the characters ' chara

if cooked, then a whole ram.ow, then immediately a whole forest is here, if they play, then with full dedication. and if they dance, then only in the role of the mighty siberian river do you understand here that the true color is not divided and comes from the heart. this is what i'm taking with me. i saw i saw the yenisei that on monday at 21:20, which helps me strengthen my immune system, in the cold season, the new vitrum and the motive in it has even more selenium, zinc and vitamin c the formula is enhanced with beta-glucoins that help activate the immune system everything for health in a unique complex of vitamins and minerals new blown to his nails, maximum for strong immunity. sber business presents a business card with cashback, i like everything to be on the shelves and expenses are also fast and cashback is always, by the way, for sber business customers. pay for business card purchases and get 7% cashback sber business, the right choice for millions of women when veins need support venarus can help for

cook with us. delight your family and friends in the belarusian cuisine.best to you and goodbye. bless our water for you serve, my lord sweet sometimes glory goddess lord lord let's sing water, in addition to sin ask the way strength

cook with us every week and enjoy your meal in belarusian cuisine . off to explore new routes and lay new ones droy's paths are a museum city. there is just a little bit left and crowds of tourists will go here.

yes, of course, in a day or two since you cook.raw broccoli is also uh, you use it, as a rule, we cook it for a sail. that is, as it were, and how the smell suits relatives, in principle, she left suits her in process, cooking sniffing. svetlana usually frowns. let's learn together life hacks that will allow us to drown out this very unpleasant smell. again. let's say what it is connected with. let's go to our makeshift kitchen tatyana tell us, well, as a doctor, i would like to know the scientific basis for this unpleasant smell. after all, this is some kind of molecule, some substance, what is it this is an element of gray. this connection is very unstable. it turns into a volatile compound, water often leaves. a volatile the connection remains and gives us such a specific smell svetlana so that you do not get bored. yes, let's give it to you. here is such a beautiful cruciferous in the form of white cabbage, you chop it on it, yes, please, and during this time we will prompt. how can we e muffle this smell of sulfur, in general,

first, you and i will cook soup. and this soup is quite light, i would even say, even if it reminds me, because it is a bright green weightless one, it suits absolutely, and for those who want it further. there were those whose sizes were desired and suitable for those who think about healthy eating and are also suitable for those who just need a tasty simple, understandable, cozy food, to begin with, melt the butter in a frying pan, it’s delicious, in general, i want to tell you, of course, i have vegetable broth and therefore the butter should be very tasty. it should be tender, it should be, but creamy, creamy. this is what yummy butter is like, because it is made from the freshest cream. the milk for the preparation of this cream comes from the manufacturer's own farms. that is, there is control at all stages of production. well, the most important thing is oil and on a sandwich and in sweet porridge, that is, cookies, for example, a salty biscuit, fry something onion on it in general, of course, when the onion s

you and i cooked pork with apples. yes, cooked in milk. i remember a very interesting recipe.om time to time. there are lemon peels. do you remember was? but this is pork, a, which is cooked with apricots, and therefore we have a little bit of it. so , we would, of course, also sprinkle salt with sugar, but then in general, you know that the french, for example, are unlike the italians. they are not meat salt until tender. yes, only when a piece of meat is already ready, fried baked, only then salt is already added. they believe that in this way they save more e. the real taste of meat, well, in this case, we also do not salt the pork, add half a teaspoon, and heat the butter and a tablespoon of vegetable oil, as the pan should be while the pan is warming up. i 'll take such an onion, cut it. these are pretty big pieces. it's interesting that apricots once they tried pilaf, that is, i add apricots to pilaf, add dried apricots, add prunes, raisins. yes, exactly here is the azerbaijani pilaf, in this case, we will add dried apricots and apricots apricots. so let's leave it in ha

mushroom season is a huge choice of what to cook from and what to cook?most popular dishes is mushroom soup and every family has some kind of crown recipe, they all want to savor and find out. which one is the disease. every year at the end of summer , blogger and mushroom picker dmitry tikhomirov goes hunting for fly agarics, he says that if you choose the right kind of so-called blushing ones, you can eat them this year because of the dry summer, his favorites were not born, so dmitry stew brews from ordinary mushrooms with the addition of dried last year's fly agaric. the rest of the ingredients, onions, carrots, potatoes, it seems that my mushroom stew is ready. we recommend, especially since it is made from simple, exactly edible mushrooms. there are unusual recipes. here is a sports trainer and raw foodist aleksey krivchun preparing soup from raw champignons. first of all, the most important thing is to buy them so that they look fresh, this is the most important thing. that’s longer than a certain expiration date, that is, it’s better not to store

this is what the bitch is, well cooked. so you can say that smakasts.ay with a convenient recipe with a convenient recipe. and i, maybe, from behind the table, i sat here with you, dragged the alletrem, and thin, thin, lessons on legs or dress? yes alena vartanu give him this recipe. i am glad that the country has found you with served. come to us, we still have a few flowers, yes, along the side. alena vartan all of you good afternoon, dear friends welcome to our skit. oh what a noble noble tank? we even prepared a spoon. listen well, right? how much halva hill? do not say will not be sweet in the mouth. let's try. let's try meat coffee on meat here, good. so right, right already right already good meat. on the roof behind such wild forgers, i'm at the lip and you know that i'm sitting. listen vartan i really like to cook cabbage at home with and without meat. uh-huh. and i have to tell you honestly. i reacted with such apprehension. here's to this gravy that you that you started is ready. i thought no. it's probably not there anyway. but now i underst

, so be sure cook at home.him not 10 out of 10. but stop 100 100 points, just super gossamer pancakes. i really liked it. i cooked them for the first time and they delighted me. i advise you to cook them with your children. to prepare this delicacy, mix flour, starch, rice flour, egg and sugar , add milk, salt and vanillin, mix again, add vegetable oil and place the mixture in a pastry bag, pour the dough into the pan in a thin stream , roll the finished pancake into a tube. our transmission for those who are interested in their health today i received an injection of hyaluronic acid. she was absolutely painless, she was absolutely afraid in vain and immediately got up, in fact, like a miracle, some urgent questions and exciting topics begin with the ecg. the first diagnosis of confirmation or exclusion of a rhythm disorder in a patient and the recommendations of experienced specialists who protect against cancer, and in this sense, the apple has a lot of anticarcinogenic properties. these are antioxidants. and

we always cook delicious food from soul, bro. well, of course, you know what we will cook today. just know what we will cook, but i also know how we will cook , share recipes, dishes that your whole family will definitely like. today we will have a fish on the table for tomorrow. we have salmon and in addition to fish, we will have chips, and this recipe, and i think it will turn out very tasty, strong male hands are definitely needed here. in the mouth, we will analyze all the subtleties of their preparation of cabbage on a steak. you need to cut the back side of the stalk so that, uh, you cut into steaks to the stalk, and we threw out the stump and we'll tell you. how to choose the right vegetables and fruits signs of good apples fruit without damage and no traces of parasites on apples no dark spots aroma can be felt even through the skin watch culinary programs on our tv channel. the northern sea route of food security agriculture and automotive equipment of belarus the murmansk region is reaching a new level of cooperation and one more meeting.

not, but we will cook dessert.y only say, but the benefits of the savings banquet are up to 60% discounts and bonuses from spears thank you savings banquet. book profitably. do not fly with urban woman friends. this is one of the eastern singers again. and i think you're crazy premiere new original music show avatar today at 20:10 on ntv you're a super new season tomorrow at 22:20 on ntv how many people read the catalog? the heroes of the aper are small, but your tariff will be pumped, so it will not seem enough. choose bee and connect loved ones to your tariff at half price. with a dragon watch endless videos for free yes st your report, upgrade your tariff application beeline together with beeline operators 30 years on your side lost a card there is a credit we will be looking for 145 days without interest. well, that's all, and the free service of renaissance credit bank, all the possibilities of surprises as a gift for purchases, the envelope has already been opened, which you have, and our discount was a succe

listen vartan i really like to cook at home cabbage with and without meat. uh-huh.i have to tell you honestly. i reacted with such apprehension. here's to this gravy that you, that you started with, is ready. i thought no. it's probably not there anyway. but now i understand that this is really the case. it’s very good for belarusian cuisine, it’s characteristic of shavings, drowning out, how can i tell you more than densely flat our cabbage in this one and walking with grass and another just ate good and over a large field larisa becomes a quarter made even more in belarusian, than in the village you had wheat flour, but we have rye flour. oh, well, it's just a well done court. thank you vartan wonderful, wonderfully good recipe larisa well done normal. thank you excellent. try to repeat either the way it was in the village or the way we had it in the television kitchen, and you will not regret it, and you and your family and close friends will be satisfied with everyone you treat to this dish. well, that's all for today. we say goodbye to you, as always. we will b

well, i also want to understand what we will cook with you, we will cook an old circassian dish, yeahfor the name of the dish , i thought that there was hope, as once again everything is simple for gordige lagurians, everything is almost 50% of you kabardians. well, if so, then you can start cooking the kabardian dish lagur, ledge, and first of all, we need to fry the onion and garlic. oh listen oh yes. what language is this? here, here, here, then we add smoked beef. now many people already use raw meat, they cooked it this way with smoked beef or lamb, the meat has already acquired a beautiful golden hue. come here. i just want you to get to know each other. friends, you understand that we are filming all sorts of different locations for let's go let's go. not so easy so. we have to move between them, and with us you are wonderful, i would say, and the guides, ibrahim zalim ura very nice. thank you so much for representing you for rolling rolling and putting up with us all day, thank you. well, now i ask, i ask, because if i start talking now and then you do n’t eat, we have to fini

i'm going to cook carrots. of the camel is already ready, but in my head it is 80% ready. uh-huh, i want some sweet note. what do you have listen, i have strawberries. now i want to find, i really want to combine two russian flavors gingerbread and black bread. hello hello hello we need a small a jar of tula honey. naturally, probably, maybe a little tart one is needed. maybe you'll sprinkle some pollen, i'll take it. i already thought, what is the difference between different colors, so we take this delicious superfood pollen. for bread we need some different borodino bread. let me see, you can smell, touch, okay? it turns out in the kitchen of the new tula restaurant. it is still preparing to open, but the kitchen is fully stocked. yes, and the menu is designed by moscow chefs can already appreciate it. i hope that today you will enjoy cooking in our kitchen. everything will definitely work out for you, and we wanted to treat you with powders from close to there with smoked and apple marshmallow. we have prep