from poland to romania and turkey will be, if it is imported salt, extraordinary imported salt will more expensive compared to domestic artem salt , because er, the extraction of er, it was in the artemiv rock salt deposit that took place with the lowest costs for this process is imported salts, in addition to the fact that they involve costs for salt extraction and salt transportation, respectively, here we will see a product that is twice, maybe even three times more expensive compared to our domestic products . mykola, in general, consumption norms salt, i read nutritionists there, i look well, a maximum of six grams of salt per day per person needs to be consumed more, this is already said by experiences and it comes out to 2 kg - 190 g per person per year in principle. the dynamics of prices are hitting the wallet of a ukrainian there, well, anyway, it seems to me that there are minor fluctuations, and it is necessary to give up excessive consumption of salt in general. it is possible . 14-16 kg of salt were sold to us per year, per person. sorry for the year. this does not mea

not judicious not only that kind of rock salt or extra stone salt we eat the market for 90% of the product, however, fierce battles are currently taking place in the region, the enterprise has not been idle since april . according to the order, shots are constantly being fired until an unspecified time. artemsols began to look for an alternative to us , now they are bringing salt from two countries. these are romania and poland, and they are also expected from greece, but unfortunately , it is not yet available. it is on the way, the salt that is being exhibited the shelves here are sold out in two days, however, roman assures that there will be no shortage of salt, i will repeat myself once again. we were preparing for such a situation, we were looking for suppliers both in ukraine and abroad. as for domestic salt producers in ukraine, there are four of them, two of which are the largest are located in the east of the country in the war zone. and two more in the west, the solotvy deposit in transcarpathia suffers from regular floods, so the drohobych salt factory has actually remained the

let's talk about salt salt we need. of course you need salt. we need salt.uh, a vital trace element, and therefore, of course, salt needs to be done, as always, the amount of the amount of the dining room iodized ah. sea pink himalayan, what to choose if we are talking about benefits, then we are talking, of course, about iodized salt - they say that in the twenty-first year it was lobbied. e even the bill, that is, all the salt, which will be sold in the store. it will be in the lead, we have a slight iron deficiency in this region to eliminate it. well , add salt to food with iodized salt. we will know everything, but i always bypassed the edated salt. this is the smallest, the most such written, the usual thing. it's just that there are still such large packs, salt, what a large dining room it is. she is not her. no, it's not, it's not ided just like sea salt. it, of course, contains iodine, but in the course of its extraction. it's sea salt when sea ​​water evaporates iodine, is destroyed and there is very little iodine in such salt. it is rather such a

artemiv salt, but there was even if someone really needed it, it was expensive salt, now salt will returnhey are already offering 25-30 and the cheapest, it seems that now they bring polish salt to me information for 16 hryvnias, that is, my one just passed oleg said that the more goods are imported, the faster the price falls, it will be returned almost too late. well, if it is not 10, it will be 15 hryvnias, because we understand logistics and will deliver a little. one thing is from artemivsk or bakhmut, and another thing do not put the studio that as recommended by nutritionists to eat no more than six grams of salt per day per person, it comes out per year by 365, multiply 2 kg 190 g per year, so the only thing is that consumption in ukraine is traditionally more than twice what nutritionists recommend, so we all if you eat less salt, you will live longer. i would say salt - this is definitely not a product that should be eaten in unlimited quantities, but olezhe, we spoke in the previous studio with zoya yarosh, a member of the kyiv city council . according to her calculations and e

and change the salt well.hen add vinegar and maybe a drop of sunflower oil. i fried now i pour the beans in tomato juice. and just mix and fry no more. you are taught this, yes, mixing without a spoon is a matter of practice, you need to practice, because i tried iceberg pancakes, usually salad, so that it does not oxidize and does not let the juice out so much for this, a bunch is removed. in this way, and then they tear the rock further. but we, i propose to cut. i would like the shape of the salad to follow the shape of the other ingredients. onions, peppers, tongue beans, we will also cut, by the way, into thin strips. and already dry, but marinated, we also add salad. now add the cooled beans, the beef tongue salad is almost ready. it remains only to mix all the ingredients and season with the sauce, by the way, you also need to season it wisely. adjika is hot, so you need a little sauce. well, the girls did a great job, really, really, they remembered everything. everything is remembered. everything it w

add a pinch of salt and add sugar.at, beat the eggs, sugars and salt until a fluffy foam is formed, the mass should increase in volume by about two times when the eggs are whipped into foam. we add butter. it soft in advance, we got it, it stood on the table. for a while, add a knife throws straight milk. after the eggs are mixed with the main mass, we add flour and baking powder and knead at medium speed into a homogeneous dough. ours is ready , yes, we get it. here look it is moderately thick viscous. it turned out yes for the preparation of our dessert. we will need a grill with a nozzle for viennese waffles, pour our filling our dough, it is advisable to distribute over the entire surface and as quickly as possible so that all waffles prepared at the same time closed for about five minutes, and while they are preparing, we will make a salt chamber. we take two saucepans of heavy cream, pour 33% into one centurion. we put on the stove and bring almost to a boil and remove for what we are doing this, to minimize the

this is also a fairly large amount of salt, plus turkey since 2015, the rate of salt with artyom hastry. rospotrebnadzor has banned the import of edible salt. and although in 2016 the prohibition was lifted, purchases did not recover. today domestic enterprises provide almost 100% of domestic use with e, should not be reflected in any way. how does this affect those where, uh, the console delivered it, as a matter of fact. and in particular, the baltic countries, the largest enterprise in russia is salt, uh, but besides this, uh, salt comes to russia from iran, salt from turkey comes in, which, uh, beans and is supplied to the distribution network. that is, even under russian e, it’s enough for inexpensive cheap salt, and we have strategic access, but it’s mostly imports from er, other countries the cost of salt in europe varies by region, because pricing is highly dependent on the logistics of replacing supplies. with artyom, salts in the eu will be able to supply chains, which are highly diversified there. in addition, there are also our own production facilities, for example in ge

even those who live near the salt flats now have their doubts about the joint venture agreement. one of them is luis ma chaka, a member of a citizens committee, as well as it broke down at the germans, wanting to extract our lithium with a 70 year contract. and now i'm not sure they want it to be a good partner. what didn't have the financial resources and, or the technology ample, got they hello. here in bolivia, lithium mining has become a serious political issue. it's still not clear whether a foreign company will be brought in to get the extraction project moving again. in any case, lithium lining consumes huge amounts of water layer. while us is worried that the local wells may dry up this a ball skeleton that we need to find alternative ways to provide water for lithium production. so if they just tap into our reservoir home, it will ruin our children's future home from it than that for a little bit. mistress. the mayor says that environmental concerns like this are important as bolivia decides which foreign company will take part in the project. that will uni salt flats, h

i demand that the salt lake be preserved over the long term . if we continue to pursue short term economic goals, i'll destroy them yet though i am, the lithium boom may bring prosperity to the andes region. but at what price to me and get it? we open it. well, if we were to destroy our salt lakes because of lithium production, as i do that, and we'd certainly live to regret at you, but i would still many feel left out moments if i don't need lithium, i want to go on living like how do you know i thought what effect will the push towards electron mobility have on south america. pricing, comalla money done de la in germany. electro mobility represents the development of the clean vehicle technology either and an end to the use of fossil fuel sanity f, forcing seen in battle. but this transition cannot be made at the expense of fragile ecosystem. it equals, like our salt lake. funding for gunther been willis, aladdin. and ellen, a figure so ah ah, ah ah . with a climate event. what could the future bring in 15 minutes on d. w. a small island with

take a teaspoon of sea salt. and the pulp of an orange, it is advisable to squeeze the juice a little so that our mask does not have fluidity. mix everything thoroughly and add somewhere half a teaspoon of olive oil. salt can be ground in a coffee grinder. orange contains a lot of vitamin c and promotes the formation of new collagen, the cooked scrub must be used after preparation, otherwise the salt may dissolve and not exert of the desired direction-finding effect, apply the mask on slightly damp skin with light circular movements, hold for 15 minutes and rinse off, after the ritual is completed, apply a moisturizing or nourishing cream with cool water. after this mask your skin will shine and glow from within, only daily, taking care of yourself, you can see the result. now let's make hummus. to do this, we need chickpeas, i have already boiled it in order to boil the snood. you need to soak the chickpeas overnight and then boil them for 2-3 hours. and if you want to poshnut cooked faster, i have a little life

i demand that the salt lakes be preserved over the long term. if we continue to pursue short term economic goals will destroy them even though i am the lithium boom may bring prosperity to the andes region. but at what price to be a good and we are going well, if we were to destroy our salt lake because of lithium production, and we'd certainly live to regret it. you open up, but still many feel left out miss. if i don't need lithium, i want to go on living like how do you know though it what effect will the push towards electron mobility have on south america? prices come under my name, don't they? like there in germany? electro mobility represents the development of clean vehicle technology and an end to the use of fossil fuel cell, forcing seen in bio. but this transition cannot be made at the expense of fragile ecosystem. it goes like our salt, a letter, and a let me figure sort. ah ah ah, with who? ah an expressway, through the city of the day, ah, cairo's gridlock is now threatening. this city's oldest cemetery. it's reckless or been plann

now located on the edge of the salt flat. about 700 people live here. christian works as a surveyor and also farms. a small plot of land like his father and grandfather did christians, father says that large scale, lithium mining is mostly responsible for the drop in the local water supply, which are like it does. if we're good at law, we're, a lot of people have moved away because there's not enough water to wood w o o, what have you and i will if you don't have water, you can't grow crops. lisa, so a lot of people of life and we really of this situation has been confirmed by christina dora daughter, a biologist who has studied the environmental impact of mining operations presentment. there are so many mahunis, a $1000000000.00 bill old that will satellite images taken over the last 20 years, indicate that the soil has lost moisture ankle as soon as the ground temperature is rising. and there's been a decrease in the amount of vegetation. these changes are the direct result of the expansion of lithium mining, annex young th

i demand that the salt lake be preserved over the long term . if we continue to pursue short term economic goals will destroy them yet though i am, the lithium boom may bring prosperity to the andes region. but at what price? a well, if we were to destroy our salt lake because of lithium production, and we'd certainly live to regret it, but i would still many feel left out. my music. i don't need lithium. i want to go on living like how do you know though it what effect will the push towards electron mobility have on south america? pricing combined money don't de la in germany. electro mobility represents the development of clean vehicle technology and an end to the use of fossil fuel standard here, flossing, seen in bio, but this transition cannot be made at the expense of fragile ecosystem. it goes like our salt under the will of syllabic, and let me figure sort, ah ah, ah, with ah, who shift your guide to life in the digital world. explore the latest online trends. navigate your way through the digital jungle. get a global perspective. will b

this is sea salt pulp, orange and olive oil sea salt, we will take without additives, not flavored, itontains 4% of micro and macro elements that are necessary for our skin and give a wonderful, cleansing effect orange, contains a large amount of vitamin c and has an excellent, direction finding effect take a teaspoon sea ​​salt. and the pulp of an orange, it is advisable to squeeze the juice a little so that our mask does not have fluidity. so everything, mix thoroughly and add, and somewhere half a teaspoon of olive oil. salt can be ground in a coffee grinder. orange contains a large amount of vitamin c and promotes the formation of new collagen, the prepared scrub must be used after preparation, otherwise the salt may dissolve and not have the desired peeling effect, apply the mask on slightly damp skin with the lungs in a circular motion, hold for 15 minutes and rinse, with cool water at the end of the ritual, apply a moisturizing or nourishing cream. after this mask your skin will shine and glow from within, only daily, taking care of yourself, you can see the result. now let's ma

salt can be ground in a coffee grinder.range contains a large amount of vitamin c and promotes the formation of new collagen, the prepared scrub must be used after preparation, otherwise the salt may dissolve and not have the desired peeling effect, apply the mask on slightly damp skin with light circular movements, hold for 15 minutes and rinse with cool water at the end of the ritual apply moisturizing or nourishing cream. after this mask your skin will shine and glow from within, only daily, taking care of yourself, you can see the result. now let's make hummus. to do this, we need chickpeas, i have already boiled it in order to boil the snood. you need to soak the chickpeas overnight and then boil them for 2-3 hours. and if you want the poshnut to cook faster, i have a little life hack for you for 50 grams of raw chickpeas, add a teaspoon of soda to the water, and the chickpeas will cook in just an hour. now we need to break through it. immersion blender i do not decoction poured out and now i will add a grandson. let's

it produced 7 million tons of salt per year.ry spring it was possible to sharply drop the export of salt to russia, which bought up to half of everything that was produced here. as a result, production was reduced to one and a half to two million tons per year, the share of ukraine in the world ukrainian military experts believe that our fighters will be able to break the resistance to everything in the next few weeks. i think that the next week is probably at the enterprise. so, the stores, including russian recognizable packaging, will still be back. alexey, thank you, evgeny tishkovets, and the salts of donbass the warmth of a strong home. i have an increased booking of accommodation on the site daily.ru apartments, guest houses at affordable prices, more than 100,000 options for every taste. and also super cashback 30%. here. the british tabloids again come out with photos of ukrainian refugees on the front pages, or rather, with one particular citizen and independent whose name is now known to the entire united kingdom, sin

unfortunately, ukrainian salt is already disappearing bit by bit from our shelves, and imported salt networks simply did not settle with their salt suppliers at the beginning of this year, so of course who will supply them already after 150 days, i'm sorry, for example deliveries when all the stocks have already been sold and the suppliers have not received any money because of that. the question is that there really is not much salt in ukrainian. was really bought up, but in april, in may, there was practically nothing left, probably the last one was bought up , but it was in april that negotiations with other countries began and we are seeing little by little. for example yesterday, some networks reported that they are entering into direct contracts with abroad, and negotiations are indeed underway with the same poland, although the only thing that will change, unfortunately, is the price, it will be higher , but at the same time, when you can now see salt on the shelves 50 hryvnias and even 90-95 per e. this is simply an astronomical price. it does not even correspond to the cost

so excellent, everything is quite fine, we salt it and made it almost like that . most simple and seems to be superfluous. we are his friends, we will let go of the excess, nothing happens. of course, so you know what i am give spices. this is how i will spin.

therefore, it is from the countries that are near us, as for ukrainian salt, there was not so much offt, it was supplied to these stores that paid their e-e companies to suppliers in other countries. it's a pity they already switched to foreign salt earlier and i think that in a month this issue will be completely removed if people don't really buy 25 kg of salt, which will be enough for several years panotsiyu, we have a video of artem salt there, back in april they suspended production because of shelling and then the general director of the state-owned enterprise, viktor yuriem, said that the enterprise is not working. according to the order , we can show the video for an indefinite period of time. because it survived the attack on the mines and the warehouse stopped working back in april, when it became impossible to take the finished products out to the soledar. this is how artem salt looks like yesterday, as of yesterday, everything was broken, both the office and the mill, and i don’t know what ’s underground where salt is mined, probably the condition is almost the same there,

you will not see salt on the shelves of stores, that's all today. you tomorrow, this was news of the economy during the war. i'm andriy yanitsky tv channel espresso together, we will win on february 24, the date that changed us, the date that changed the world and now. what interests us the most is our victory, when we will defeat the enemy , so predict the course of the war, saturday's program the political club returns to the espresso airwaves to help understand the events and predict the consequences. on saturdays, vitaly portnikov and maria gurska will discuss the most relevant issues in order to draw appropriate conclusions. do you want to know how what is happening today will affect our tomorrow ? see saturday's blog, which is saturday, nespresso. congratulations , we continue our broadcast. in a moment we will talk with the defense express specialist - that is, the directors of the information consulting company and military experts serhiy zgurets economy from andriy yaetsky, in particular, they are already writing about it in social networks

yes, we salted the carrots .laying out the time. thighs and the thighs like this, so they will also be cut like this. that's it, here are the thighs, so let's twist the cling film. well, now our roll is ready. we put an iron and set to buy everything for an hour, we send our roll. here we put it. i know kitch. well, we’ll cast, yes, like, an hour thin and we’ll try our motel dance roll. yes, we definitely need strong male hands in the mouth, after which we do like this. and start tight tight tight tight here. marvelous it's amazing how many layers you don't remember, this film here, probably 8 layers, this is exactly what we are doing a simple thing known to everyone. here are such. listen to how rolls are sold in the store, right? here. you know you need to make sure punctures. oh, not to put it that way, it's a controlled process of getting water inside to cook better. it just exploded. and here we are. well, you are not spoiling it now, it is not there, what are you, we are providing it to him now. what should

sea salt is healthier than ordinary salt.s on what kind of salt, but ordinary salt, because all over the world now iodized salt is not all iodized salt. therefore, sea salt contains iodine, which is actually necessary, because this is just such a universal way of yoga for the population, because the lack of iodine e in many areas in russia, in particular, is enough common and we do not iodine. in the pharmacy we buy equipment for the population through food. in the most popular way, it is iodization of salt, sea salt is already, naturally, iodized salt. therefore, in this respect it is more useful, but in terms of salt, like salt one to one salt must be limited to 5 g of sodium chlorine per day, that is, table salt salt is what you need if you are under 50 years old and you do not have any diseases, in particular hypertension, if you are 50 plus you have hypertension your dose is only three milligrams salt, coconut or cane sugar. healthier than regular sugar, which is made from beetroot , cane sugar, brown coconuts. probably

it's better to salt yourself.t will not be an ordinary snack, but a real delight of a slap - this is the cheapest delicacy possible at the fish market and the most inexpensive democratic fish. well, is it good for health with this, we still have to figure it out, watch the program to the end and you will also find out the answer. the secular public continues to discuss, the main event in the fashion world, the costume institute ball in new york, where designers they show their most extravagant creations on celebrities and give rise to many memes, who surprised the most this year with elon musk coming to the ball and who will not be allowed to the medgala, for any money. let's talk about showbiz news. the main show of designer outfits takes place not at fashion weeks or on the red carpet of oscars or kant a at the ball, which opens the annual exhibition of the costume institute at the metropolitan museum of art, it is in favor of this institute that all funds raised for the medgala are sent the ticket costs 35,000

, a little bit is also needed salt also a pinch here.ng is fine enough. now they are like this. once we put it out like this, but we salt it and made it almost like that myself. it's just, it turns out crumbs superfluous. we are his friends with the empty. hmm nothing happens. of course, so, it means that i give spices. this is how i will spin. uh-huh and demand. yes, you will need help. to pupenko, to be, so that you do not unwind. i want to find it from here. you and i have prepared a scar, so now we’ll take it away a little. you see what he is the first, that we'll make this wonderful blend special so could you like this. yes, of course, with great pleasure from above. so no place is good. that's great salt. pepper and turn turned over the cheek just like that cheek. one layer. yes, like this, one layer, next in line, next in line. this is what we have here. yes, they salted the carrots, laid out the time. thighs and the thighs like this, so they will also be cut like this. that's it, here are the thighs, so let's twist the cling film

i have absolutely no salt, but there is salt in the meat, there is sauerkraut a lot of salt, in principle, the normal salt content is what is contained in the products is very easy to get used to. here's the salad. you know what i personally do, when at first it seems to me that it is not salty, i fill it with oil. why do i need olive? not some kind of superfood, and i buy sunflower oil with a smell on the market. you know, remember in childhood such a smell, this unrefined thick one, smelling of seeds and oil. i understand it. a little bit of lemon this is a sourish taste that completely replaces salt. here try to see, but the only thing you want. after that, i eat this saucer, smelling of oil, pour it, take it fresh, bread, break it off, wave it black, and what are 200 calories. i have this bank goes into two pieces, but you can’t do that. cook every day, eat fresh food. somehow it happened to me. that i have never been there, that i have minsk borscht there to warm up something for tomorrow, but i didn’t . well, maybe in childhood it was already when i got on my feet and really love to

well, fine salt will dissolve faster in koumiss, coarse salt and more time is needed.

due to the hype, some sellers even hang signs on the doors about the fact that there is no salt on salet in the store, then the price for it is radically different from the old one, a man of people who had a pack of uah 40 saw 95 on the internet, and this is one of the capital supermarkets on the shelves of a domestic stone store

arriving in salt lake city around 1:35 am, monday. she texted her mom to say she landed safely. after that, three days of silence. to patrol officers went straight away to mackenzie's town house. her car was in the driveway. that was a good sign. repeated knocks at the door, however, went unanswered. peering through a window, the officers saw nothing. not a soul around. they called mackenzie's that to report the news. and next, the officers phoned mackenzie's friends, bus and professors. none of them had seen her. all reasons why at the end of this unsettling day, mackenzie 's case was referred to a place that sounded very serious indeed. the salt lake city police departments on the side squad. >> we get a lot of missing persons cases in salt lake city. >> lieutenant todd mitchell was the units chief detective. >> so, i tried my best to sift through those and find the ones that raise that here on the back of your neck, for the lack of the backer term. and this raise the hair on the back of my neck. so, that's why i decided, yes, we ne

with the news about salt, it seems that we managed to avoid a salt shortage at least faster than a fuelost grocery chains said that they had already agreed on the import of salt due to of the border, in particular, the following statements were made by the fozzy groups that unite silpo furu, trash aushan and atb stores, also made similar statements about this, the edition of league net, for example, fozzy groups began to purchase salt in april. however, this allows us to supply salt only to the western regions of ukraine therefore, the company increased the volume of salt purchases from italy and found suppliers in poland, who started shipping their goods two weeks ago, and they say that before the surge in demand, they formed stocks of imported extra iodized and rock salt from romania poland and in the future there will also be supplies from greece in ukraine, meanwhile, the honey company continues, and soon beekeepers will start pumping out the first healing product of this season , and despite all this, honey may become more expensive, why will sweet and tart buckwheat become so, our

and i mean, that salt won't hurt. know that many people add more salt to tomato juice that is already salty. it seems to me that it is also connected with the fact that some manufacturers. uh, according to gost, tomato juice is added salt, and some manufacturers do not add and, accordingly, taste, and therefore people tried this juice, they want to salt it, and then they are transferred to all the others, they press it, they shed the study and found that regular consumption of tomato juice, uh, two glasses a day, led to a significant increase in mineral density bone tissue. this bones have become stronger, because usually during menopause. uh, the bone tissue becomes looser, why ah, because the hormones estrogens cease to act on them little in the body, because of this, the bones become brittle and often because of this a fracture occurs. it's time for me to start drinking tomato juice for a little while, because this clock is ticking by the natural process of physiological restructuring of a woman's body over the age

can’t buy salt personally.is, one and a half grams per three grams is not five, because 50 plus overweight features of hypertension. it 's so normal. we are supposed to have 5 g of salt. that is, a teaspoon is three degrees of salt for us. where is it contained? look, all foods contain more salt, salt that is harmful to hypertension is harmful to the kidneys. well, firstly, this is an extra volume load, because its water is salted, plus the formation of stones further. thank you hello doctor please tell me, but for prevention kidney disease they say you need to drink plenty of water. does this mean only if you have stone disease. if you have risk factors for kidney stone disease , because it is important that urine does not have to go around in people with boy stone disease risk factors, then you should allocate as much as you want to drink, but give out 2 liters a day , that's 2 liters of urine. good morning. good at ultrasound, uh, they accidentally discovered a cyst and said that it was not necessary to remo

you use the salt. what did the pope do? he said, okay. you use the salt.tax was the last straw. they declared war on the pope, but the army crushed the insurgents in these very streets, and the pope built -- smack in the middle of the town to show the people who's boss. that didn't stop them. they lived on with a plan to repel. mateo is taking me to one of his favorite hangouts. it's a new take on the tradi traditional botega. among their bounties, is perugia's secret weapon in the battle against the salt tax. >> the nice thing, if you notice, is that we have a lot of salt in this place because we have salami, everything very salty, and now this kind of bread is perfect to eat. >> because it doesn't get in the way. >> exactly. >> it accepts the flavors. >> the little appetizers, yes. it's delicious. >> that's really rich. >> yeah, it is. >> also the poppy seeds on it. i like that. >> yeah. >> cheers. the food is as good and awe they wantic as i've had anywhere in umbria. but the service and setting is a bit cooler. so how old are you guys? why did you end

salt was not taken.ue to an excess of salt raises blood pressure, which causes strokes and leads to serious heart disease, up to heart attacks. all these diseases cause 10 million deaths per year. this is more than from tobacco and coronavirus. so, overpaying for this spice is definitely a necessity. no. how not to pay too much money for these popular products. point your smartphone camera at this qr-code and find out why, if you missed it, then my investigation and then it will be easier to save and at the same time protect your health. friends , now we will learn how to cook the most popular dish in abkhazia and this will show us all the real abkhaz jean from squirrels jean is an eminent cook who attracts michelin stars, he cooked for officials at the winter olympics in sochi in abkhazia turned out to be by accident, but he liked it so much that he decided to live here and create a dish. so, uh, all the guests who come to abkhazia call him khachapur, he says, that's the same as things are. cheese chees

well, fine salt will dissolve faster in hummus, coarse salt and more time is needed.tood, it will be necessary to mix it up more evenly so that it happens and also with a spoon, please throw it in. so, another little touch. we'll add sourness to our hummus. for this take a lemon, make sure that there are no seeds and squeeze out the juice and start beating, beating is important to control the consistency of the hummus. if necessary, you need to add the water remaining after boiling the chickpeas. what do we spread? with olive oil and decorate our horseshoe folders okay? and everyone eats the usual khomus, how it can be very tasty and traditionally served with pita bread with some kind of flatbread or with matzah hummus is ready. very beautiful we have it slightly. stir, you can also add cilantro or parsley e, or green onions. here's what you like? yes a garlic served without removing the peel from it yes, on a plate exactly like that. well, yes. we can take this one. garlic is still beautiful here, where is my big spoon. now let's check if our banana bread is ready? w

we any product, when we salt, salt draws out moisture, like cucumbers are tomatoes, there is eggplanton’t want meat gave all the juice, and stewed. we need him. start the frying process right away, so we don’t salt it after we added the carrots, mix it. a little more, fry everything together. at this stage, you can add the remaining spices. during roasting spices reveal their flavor back in india , this technique is often used, when spices are immediately fried in a large amount of oil, and then i add all the other ingredients. everything worked out and i liked everything, because there was a professional nearby who followed our actions and prompted, and, of course, everything was very good with his help. we are ready to add rice, but we will also add chickpeas, for the first time i see that the fruit is added. well, try it, i'm interested in your opinion, we also add barberry, what's on berries they will swell and will be delicious, very tasty. ok then. eh, firstly, the pilaf is colorful. well, delicious. that is, it is also an ingredient. we add to taste, because it is traditionally

and rock salt from romania. poland and in the future there will be deliveries from greece, uh, in ukraine, meanwhile, the honey company is ongoing, and soon beekeepers will start pumping out the first healing product of this season, and despite all this, honey may become more expensive, why will it become so, our correspondents found out sweet and tart buckwheat or flower bee honey honey is one of the natural products in which more than 400 different components have been found, the product is incomparable in terms of nutritional and healing properties, the product is a real miracle of nature or even her generous gift 100 beehives and more than a thousand bees, this is exactly how many honey farms have. anatoliy has been beekeeping for over 23 years. he admits that before he did not use honey, he even had an allergy to bee stings, but later changed his mind and created one of the first pavilion farms in bela tserkov. since the beginning of the war, the apiary has not ceased operations, according to experts in thi

in terms of the number of reserves, so belarus has, mozyr salt. it's just a giant, too, in kazakhstan . it's oraltus. this is also quite a large amount of salt, plus, turkey today, domestic enterprises provide almost 100% of the internal consumption of the baltic countries ; the largest enterprise in russia is russol. ah, here, which, uh, is packaged and supplied to the distribution network. that is, even under the russian well, there is mainly import from other countries. cost and own production, for example in germany, but experts still do not exclude a local shortage, a rise in prices for end consumers is simply inevitable. according to the advice that will be held tomorrow in moscow about the most pressing topics, we will learn from dmitry gorn, well, on a direct line, dmitry greetings what questions do the heads of the social support region propose to discuss the expert community representatives of various ministries of the department who needs additional measures of social support and those who are legal, uh, by the laws of her, in fact will

i didn't know that. >> because, because the salt, the salt... >> the salt breaks it down. >> the saltonvincing. [laughs] >> i believe that, actually, most of all. >> yeah. [laughs] for me panzanella is one of the greatest dishes of tuscan poor food. giving brittle old bread new life by using fresh tomatoes to create a surprisingly refreshing salad. knowing my love of food and art, daniela has invited me to a festival this evening. a very fancy festival. the one thing that everybody has in common is the food. >> yeah. this event is about as far as you can get from the wheat threshing festival. here florence's richest and most powerful families have gathered, as they have for centuries, to toast the city's new creative talent from chefs and musicians, to artists hoping to follow in the footsteps of da vinci and michelangelo. >> you are right now in a situation where, more or less 500 years ago, the medici would have done something like this. so we're going to go and have some food now. >> she knows me too well. really? it's a very sophisticated form of panzenella. this looks very differ

to help people taste salt robots taking over. the investigation in oakland continues this morning into a shooting that shut down interstate 5 80 last night. what we're learning about the latest attack. we've been preparing all beginning of the season, red flag warnings and high wind advisories the areas of greatest concern in the bay area today what firefighters are doing to prepare and what they need from homeowners. plus the warriors are so exciting, so much fun. we're going to go all the way. this is our year flood chase center and come out happy the warriors defeating the mavericks , leaving fans feeling good about the western conference finals. well good morning. today's thursday may 19th we're looking live at lake tahoe. have we forgotten about lake tahoe? we haven't seen it in a few days. and we are so lucky to live close to it relatively close. it's not that long of a drive, and people come from all over the world to go to tahoe and wits almost in our backyard, almost san francisco, by the way, speaking of tourism is seei

we add salt because the product must be completely salted, then we add chopped garlic and a couple offresh. ginger. pumpkin. he loves ginger very much. it should stand out, it should have an aftertaste, then be the sharpness of ginger pickled jalapeno peppers. oh, ground coriander paprika and mustard, now we add peanuts. i’ll fry it a little beforehand, it’s important to mix all the ingredients well, and then pour milk into it, because it’s a side dish. in this case, it plays the role of a steak sauce rather. now we will quickly fry with you our filet mignon we are interested in. the middle part of the beef tenderloin should ideally be 8 cm thick, which is also characteristic of clipping. this is a very dark color. if you see on the shelves in the store, yes, then tenderloin. it is always much darker than the rest of the meat, it is important that the meat is at room temperature, so it is better to take it out of the refrigerator an hour before cooking, otherwise there is a risk that the frying will be uneven in no case before frying meat we do not salt for one simple reason salt is v

if you still want to have cheap salt, go to tyachiv district of zakarpattia region . solotvyno is waiting for you there, only the government is hanging, in short , mykola pugachev told us everything about salt, angelika, the season, will tell us all about the news, angelika, what are you doing, thank you very much, colleagues. well, soldiers of special operations, sols, beautifully destroyed the enemy near severodonetsk . the fire of the occupiers or johnson proposes to create a new international alliance about everything in a moment the 93rd day of the russian-ukrainian war continues on the air news on stress in the studio anzhelika sezonenko works brilliantly the destruction of the russian occupiers, the soldiers of the special operations forces eliminated the enemy near severodonetsk, the occupiers fired from a 120 mm mortar just from the yard of the captured private house where they set up a position, however, this did not save them, said the head of the luhansk oda serhii gaidey, he noted that kara would have caught the russian killers if they had not the enemy w

on the first step we add salt, because the product must be salted completely, then add the chopped garlicnger ginger should not stand out. it should have an aftertaste, then be enhanced by the sharpness of the ginger, pickled jalapeno peppers. it is sold in any supermarket. hammered with coriander , paprika and mustard. now we add peanuts, i will fry them a little beforehand, it is important to mix all the ingredients well, and then pour in the milk, because the garnish. in this case, it plays the role of a steak sauce rather. now we're fast quickly fry with you our filet mignon interests us. the middle part of the beef tenderloin, ideally, the fillet should be 8 cm thick, which is also typical for tenderloin. this is a very dark color. if you see on the shelves in the store, yes, then tenderloin. it is always much darker than the rest of the meat, it is important that the meat is at room temperature, so it is better to take it out of the refrigerator an hour before cooking , otherwise there is a risk that the frying will be uneven in no case before frying meat we do not salt for one simp

porridge with added salt.re, we cooled the porridge and you see, it turns out like plasticine can be sculpted, of course. now we will sculpt rockets with you. oh, look what uh-huh the earth and the moon. yes, you and i once talked about children in one of the programs. yes, it is possible to feed, especially porridge. yes , today here is one of our heroines, young people tell me i don’t like porridge, and now we’ll slip it on rockets, of course, it will be very tasty there will be such a crispy crust on top, and inside the tender millet, the oil must be warmed up well so that they don’t boil with you, namely, they are fried, like in a donut , and we take them out with you and put them on a napkin. and now it's salad time. i chose a series for every day based on iceberg lettuce. by the way, it is generally universal for almost any dish . it is also sweet and crunchy from this series. i am chose milim, besides iceberg lettuce roman, as well as bell peppers and carrots. and it's very convenient. we do not need to

more salt. >> more salt? >> would you mind helping me? >> of course, yes.le. >> the twins and this farm. >> buon appetito. >> buon appetito. >> really encapsulate italy's green heart and its strong independent culture, embracing the past and the future, always on its own terms. and given that, you have to agree with big george. viva umbria, viva that cucina italiana, viva noy. >>> thanks, my man. >> my story, it's complicated. but i wouldn't change a thing. when i was 13, i got a job working at mcdonald's just to be able to buy tennis shoes. mama didn't want us to move to the projects. anything not to be in the projects. i grew up in one of the roughest neighborhoods in washington, d.c. now i'm a master sommelier. one of less than 300 in the world, but i do it my way there is a lot in the wine industry to take seriously. the wine is one of them, i think. even though most kids like me don't have much of a chance, i got out.

salt production plant in europe, artyom salt, which is located in the solidary of the donetsk regionk at the enterprise, and most of the employees have evacuated salt to ukraine now.

home for the winter and traded salt for a year on one wagon up to a ton of salt. it was a celestial phenomenon and our milky way galaxy. and in our time in ukrainian it is called chumatsky. the way, that is, the road, the chumaka we have an association with milk spilled along the banks in english and french is also a small way or voila , respectively, but in the chumatsky way, the association with salt scattered along the roadsides shook the wagon and slightly somewhere and woke up the profession chumakov loved to romanticize the artists. here is ivan aivazovsky chumaki in little russia. here, he is chumaki on vacation. well, not poetic, but the polish artist józef brandt chumaki at a halt in front of the tavern, or here is arkhip kuindzhi the chumatsky tract in mariupol in fact, it was a difficult profession, dudes. the first truckers only without asphalt cars and air conditioners. this is salt and salted fish from the crimea, and the russian writer has a lot of things there. grigory danilevsky is chumaki written in 1856, as they say, from nature, she accurately